Wow wow wow! I know food and I know southern food! I grew up in the Deep South and this place is…read morethe best! Inside of the super H Mart in riverdale, you are truly missing out of you don't stop by. Everything I had was awesome and everything is fresh. Sometimes southern food is so heavy. But because Chef Reggie is so serious about his quality, everything is fresh and "light". Best meatloaf and cobbler of my life! Smothered turkey wings perfect as well. I don't eat Mac but I LOVED this Mac and cheese! But the smoked cabbage and creamed corn!!!! Can't say enough. They were just featured in ATL magazine and have a brick and mortar location opening soon. I hope they don't leave HMART cause I would love to buy my groceries and get my soul food fix!

Great food, friendly owner, who cares about good food made with soul. The meatloaf with cream corn…read moreand collard greens was amazing! Banana pudding best I've ever had. Everything tastes like home cooked, from scratch real food, because it it

Just like to say first the food was good. But I was disappointed when I got boiled chicken and not…read moreBaked like the sign said. U been in business 25 years and u don't no the difference between baked and boiled. I'll leave a picture for u on what baked chicken looks like ok

A old school cook that knows how to cook..I've been going to him for years.. everywhere he has…read moremoved, i moved with him. That Damn dressing he cooks and pork chops is amazing.. His kool-aid and cakes are the bomb too.. check him out

Visiting the Atlanta area for a race, Papa Lou's had their food truck at the event. It was lunch…read moretime so I ordered the fried whiting with Mac and cheese and a slice of bread. I enjoyed the flavor of the fish and Mac and cheese. The only downside was the small size of the fish (2) comes in your order. I'm from Philly and I'm accustomed to larger portions but the food was seasoned well so I was happy with my order.

This was my first visit here. They were out of salmon but I couldn't have ordered it anyway since…read moreI'm allergic to shellfish and they cook all of the seafood in the same grease. I opted for a veggie plate: cabbage (my portion was very skimpy) it was really good, sweet potatoes (they were delicious but too sweet for me), mac and cheese (it reminded me of velveeta with some regular cheese) it was ok and cornbread (it was delicious but the piece was tiny). I also ordered 4 friend green tomatoes, they were good but not cooked hard enough. I'll give them another shot though, mainly because they had good customer service and the restaurant looked really clean.

I was visiting Jonesboro on a Saturday and this place was recommended by the woman at the visitor…read morecenter. As it was only a short walk away, I decided to eat local. There seems to be plenty of parking on the street as well as the lot behind the building. It was around noon when I arrived and they were serving their brunch menu. I had the Honey Butter Chicken Biscuit that came with eggs and a side of grits. The biscuit was large, soft, and toasted and the fried chicken on top crisp and seasoned well. It was sweet from the honey. The eggs (I had them scrambled) were fine, but nothing remarkable. The grits were quite spicy for my taste, but I'm a wimp from the Midwest so they were probably great. I enjoyed everything. I would have liked an unsweetened iced tea, but only sweet tea was available. I had a fountain soft drink instead of. The restaurant was light and airy. The furniture was a bit worn and the dishes were plain white plastic but on the whole it was a lovely place. My server was pleasant and attentive.

Finally, made it to this restaurant. I would be back…read more Parking, plenty. This is rare that a brunch spot has so much parking. There is a huge open parking lot on W. Mill across the street. There is also street parking. Wait to be seated. Best to have a reservation during peak hours. Weekend brunch and evenings I imagine to be busy. QR code menu. NOTE if you go during brunch and you get a cocktail from the menu you won't see the prices for brunch. That is part of the reason for the low rating. Even though the drink menu says the days and hours for those prices, you have to ask for the after those hours. The menu has your typical southern brunch flare with a twist. The drink menu is good. I ordered the impossible burger slider, it doesn't come with anything. Just two sliders. I ordered the potatoes. Even though the sliders were decent. It was a little salty. Presentation was good. Watermelon savage. I also tried the scrambled eggs - way too salty. It was inedible. My brunch partner didn't like the grits or chicken biscuit that it came with. Service was fine. Decor and atmosphere was nice. Overall, it was decent. It seems like a nice place to grab drinks and catch a vibe or be the vibe. Gratuity is included. Overall, decent spot. Oh and there is outdoor seating that includes a stage.

Dante , Our server, was great! The food was great a.d the a.bience was great as well as the jazzy…read moremusic. We had grilled red fish with corn and dirty rice , charred salad and beignets! The food was yu.my and pleasing!! When in the area, we will come back.

All 3 of us ordered different redfish entrees, and they were all amazing!! I already want to come…read moreback and try another dish. Our server Tamya was knowledgeable about our questions and took great care of us during our entire visit.

The food is very good but the lines for the drive through can be very long depending on what time…read moreyou go.

I have been a customer of Annie Laura's Kitchen for many years. I have to be honest and say that I…read morewas very disappointed at my visit this time. I hadn't been in a couple of years but decided to go back because of the amazing food that I had previously experienced as a consistent customer over the years. Unfortunately, I was highly disappointed when I ordered my usual and the food tastes nothing like the delicious food that I was used to experiencing at this location. The lack of flavor and quality that I had been used to experiencing was completely gone. The food tastes like it comes right out of the can onto the to-go containers. The turkey wings taste like they had no seasoning or flavor but as if they emptied out a can of cream of mushroom on top of the turkey wings. I could not finish the meal because it was nothing like remembered. Alongside the wasting of money and time that was taken to drive to this location, it was an overall disappointment. I used to recommend this location to friends who would come in town for some of the best soul food in Atlanta, but I honestly wouldn't be able to do that now because of the lack thereof. I'm not sure if they change cooks or what, but I'm highly disappointed. Pretty much they have a table blocking the door and a couple of chairs sitting outside of the establishment , or you have to wait in your car for your food. Unfortunately, Annie Laura's kitchen has gone down horribly. As a customer from the beginning before they moved to the second location.. I wouldn't recommend them anymore to anyone.

I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

What a surprise to find in Forest Park. I've been here so many times for work and never did I know…read morethis was here till it was recommended by a colleague. Talk about good southern BBQ, fair prices, good atmosphere, and EXTREMELY great customer service. Don't even worry about going up to get your food when they call your name, once they see you acknowledge them they bring it to you with a smile and they lay it all out for you. SUPERB. I had the Catfish Nuggets senior combo w/ Potato Salad and the Black Eyes Peas on rice. SO DARN GOOD! I tried my colleagues brisket and the flavor was smokey and delicious. The portions are more than fair, believe me you will probably end up taking stuff to-go unless you have an army of hungry folks with you. Thank you so much for the amazing Customer Service to the Ray's Southern Foods team. You absolutely delivered on all aspects and you earned my five star rating.

Take the short drive 15 minutes from the airport and get tasty BBQ done the right way. Ray and his…read morefamily are doing southern food proud. Favorite bites this visit were the baked beans and 7 cheese Mac. The pulled pork sandwich was a little dry, but the medium sauce made it perfect. The sweet tea should be illegal at this level of sweetness. Service was friendly. The interior could use some brightening, but this is a great place to eat in or take out.

Oh I just love me some big daddy's. I had the turkey wings and they lasted me a good time. They…read morewere so good! I love coming to this restaurant when I'm in Atlanta.

I usually have a phenomenal experience at big daddy's but not this time, yesterday, May 24, 2026…read more First of all, I placed a to go order so I didn't have to stand in line with the 50+ people for 45 minutes to an hour. However, when I arrived, past the order completion time, I had to wait another 20 minutes for my order. Secondly, the lima beans were way overcooked and mushy. Extremely disappointing considering I love lima beans and ordered an extra 8 oz serving. Complete waste of money and not up to par at all.. In addition, the delicious cornbread dressing had a ton of small chicken bones in it. Definitely not something that I was expect or look forward to in dressing. Very disappointing. Furthermore, I will never understand why they allow homeless people to sit at each door entry and back. One page from told them that they needed to remove them from the front doors because it was not a good look for their business and that big daddy would not be happy about it, nothing was done. On the positive side, the collard greens, broccoli rice casserole, cabbage, squash medley and baked chicken were good. Overall, this was not a great experience and I will think twice before coming back to this location. However, if you ever want to try it out, I strongly recommend ordering online and setting your pick up time for 15 minutes earlier than when you plan to arrive. That way, your order will be ready or close to ready when you arrive. And do not order the overcooked, mushy lima beans and pray that the cornbread dressing does not have a ton of small chicken bones in it, even though it is really good - you might crack a tooth o

Sometimes, a lady just wants a cocktail…read more Summary: Good spot. Would visit again. In this economy, you're going to spend more than you'd like. The strip mall entrance and parking a bit of a challenge. Full review below: I went in Saturday afternoon. It was lightly busy but fully staffed so help/attention came quick. Dining solo so I opted for a seat at the bar. Bartender was super attentive. Didn't have to wait long for a menu or to place my order. Also, she regularly checked in on how everything was. I ordered the Yellow Diamond Martini ($15) and it was delicious. I got the fried green tomatoes (4 pieces) for $11.95. Complimentary very tall cup of water. The tomatoes were a little small so this is definitely an appetizer/light snack...which is A-OK for me. It came out shortly after my martini was ready. Overall, minus tip, it came to $29. Music was playing through a speaker but not too loud. People could comfortably have a conversation. There are multiple tvs throughout. I appreciated that some of them were showing stuff other than sports. One monitor, near the restroom, is devoted to Culturistic Kitchen content, which is smart. I did use the restroom. It's two stalls and two sinks. The non-handicap/ADA stall is tiny. I'm like a medium-sized woman who is 5'7 and even I was like yikes. When the place is busy/packed I could see a wait or a line for the bathroom. The one major downside...which is not Culturistic Kitchen's fault is that the strip mall is not easy to get out of and onto the main road (Jodeco Rd) especially if you're turning left. The parking lots for all the shops, which are great businesses, should be bigger than it is. Don't be surprised if, during peak times, you may have to park 1-2 doors down from the restaurant. Overall, I would go again. I don't go out to eat that often (there's food at the house ) but if I want a good cocktail and a light snack or try some of their regular food items, I would come again. More than likely, I'd choose an off-peak time because I wouldn't want to experience it at near full capacity but that's just me.

I was pleasantly surprised by this establishment. I walked in and the place was practically…read morepacked. There were a few tables available and the hostess allowed us to select where we wanted to sit. There is a bar and hookah's are available. The restroom was clean and there was more than one stall. I ordered the Rasta Pasta with shrimp and it was delicious. I was also able to sample the Rasta Pasta with chicken and it was just as good. I personally prefer the shrimp and will try the salmon during my next visit. The pasta doesn't come with a protein. The downside is each protein you add costs an additional $10. The portion was huge. So, if you don't eat a lot, order one serving of Rasta Pasta and add the proteins that the two of you would like to try and it's an inexpensive date!