Just like to say first the food was good. But I was disappointed when I got boiled chicken and not…read moreBaked like the sign said. U been in business 25 years and u don't no the difference between baked and boiled. I'll leave a picture for u on what baked chicken looks like ok

A old school cook that knows how to cook..I've been going to him for years.. everywhere he has…read moremoved, i moved with him. That Damn dressing he cooks and pork chops is amazing.. His kool-aid and cakes are the bomb too.. check him out

This was my first visit here. They were out of salmon but I couldn't have ordered it anyway since…read moreI'm allergic to shellfish and they cook all of the seafood in the same grease. I opted for a veggie plate: cabbage (my portion was very skimpy) it was really good, sweet potatoes (they were delicious but too sweet for me), mac and cheese (it reminded me of velveeta with some regular cheese) it was ok and cornbread (it was delicious but the piece was tiny). I also ordered 4 friend green tomatoes, they were good but not cooked hard enough. I'll give them another shot though, mainly because they had good customer service and the restaurant looked really clean.

Thursday, June 4th, I ate lunch here. I had a Chicken Leg Quarter, Greenbeans, Smashed Sweet…read moreTaters, Cornbread, and Fried Green Tomatoes. All tasted amazing with the LOVE spice. Service was excellent and friendly. As far as ambiance pleasant and I was struct by how clean the entire restaurant was. They were playing some 80s music in the background. Will return!

If you love a vibe this is your spot. They have a VJ and DJ. I came on both mothers and father's…read moreday. The food is consistent. Parking is free and there is plently of it behind the restaurant and across the street to the bar. Drinks are strong! If you don't like a loud brunch this isn't the spot for you on a Sunday, but any other day is great.

Finally, made it to this restaurant. I would be back…read more Parking, plenty. This is rare that a brunch spot has so much parking. There is a huge open parking lot on W. Mill across the street. There is also street parking. Wait to be seated. Best to have a reservation during peak hours. Weekend brunch and evenings I imagine to be busy. QR code menu. NOTE if you go during brunch and you get a cocktail from the menu you won't see the prices for brunch. That is part of the reason for the low rating. Even though the drink menu says the days and hours for those prices, you have to ask for the after those hours. The menu has your typical southern brunch flare with a twist. The drink menu is good. I ordered the impossible burger slider, it doesn't come with anything. Just two sliders. I ordered the potatoes. Even though the sliders were decent. It was a little salty. Presentation was good. Watermelon savage. I also tried the scrambled eggs - way too salty. It was inedible. My brunch partner didn't like the grits or chicken biscuit that it came with. Service was fine. Decor and atmosphere was nice. Overall, it was decent. It seems like a nice place to grab drinks and catch a vibe or be the vibe. Gratuity is included. Overall, decent spot. Oh and there is outdoor seating that includes a stage.

Food and service are amazing. The salmon and grouper were…read moredelicious. Make sure you get the dirty rice and the jalapeño gouda grits. Desserts are excellent.

Went here on a Friday night with a friend. Looked at the menu before I got there and knew what I…read morewanted. I attempted to order the Seafood Pasta only to be told that they weren't serving it. Why have an item on the menu if you don't plan to serve it. There was no real explanation provided as to why they weren't serving it. Our waiter, Eli, recommended the Redfish Ponchatrain. It was okay. I probably wouldn't order it again. The Beignets were delicious. Our cocktails were ok. The ambiance was nice. We were taken to a table in the very back of the restaurant which seemed odd considering there was only one other table occupied in the back. We passed quite a few open tables closer to the front of the restaurant. We felt isolated. There was no live entertainment here. This was my first time at this location though I've also been to the Decatur and Dunwoody locations. Those locations had live entertainment when I visited during the weekend.

This is my home town favorite soul food place. Everything is packed with flavor, and everyone is so…read moregenerous.

Sunday visit after church. Decided to use drive thru service for take out. Busy but nice flow and…read moreease of placing order. The person working the line taking orders did a fantastic job in explaining the menu. We ordered smothered pork chops with rice and fried okra and a separate veggie plate. With corn, green beans, Lima beans and mac and cheese. Each dish was very nicely prepared and near to home cooked.

I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

Those pepper jack grits and salmon croquettes did not come to play…read more Our waitress Shaquaila was a pleasure and gave of us some great recommendations and service. Nice quaint spot, great energy, and the food tasted like somebody's grandmother still believes in seasoning with purpose. Highly recommend!

We drove 40 minutes to try this restaurant and we were not disappointed! Upon entering, the staff…read morewere friendly and the environment bright and inviting. I have multiple food allergies including one to dairy. It's difficult to find good food to eat out. Fortunately they have a vegan option...the big vegan breakfast. The rest of our party eat meat. The food was very good for all of us and the portions large.

What a great find in Forest Park! It's tucked away but there's a lot of parking, and right off…read moreJonesboro rd. You get a lot of food for the money, we tried the fried catfish plates, for sides we had candied yams, macaroni, collard greens, fried cabbage, and potato salad. We tried hush puppies and cornbread, and banana pudding for dessert. The fried catfish portion is generous and seasoned well, we had ours with tartar sauce and hot sauce. It was extremely fresh and piping hot. The sides were all great and I look forward to trying more, the collards and potato salad were our favorites! The banana pudding is sweet and they use some sort of cake type dessert instead of vanilla wafers, it's very good! Service is great, it was our first time and we were a little lost. They have a cashier and an ordering kiosk, plenty of room and nice tables to dine in which I appreciate. Staff was friendly! Can't wait to try more of their meals!

What a surprise to find in Forest Park. I've been here so many times for work and never did I know…read morethis was here till it was recommended by a colleague. Talk about good southern BBQ, fair prices, good atmosphere, and EXTREMELY great customer service. Don't even worry about going up to get your food when they call your name, once they see you acknowledge them they bring it to you with a smile and they lay it all out for you. SUPERB. I had the Catfish Nuggets senior combo w/ Potato Salad and the Black Eyes Peas on rice. SO DARN GOOD! I tried my colleagues brisket and the flavor was smokey and delicious. The portions are more than fair, believe me you will probably end up taking stuff to-go unless you have an army of hungry folks with you. Thank you so much for the amazing Customer Service to the Ray's Southern Foods team. You absolutely delivered on all aspects and you earned my five star rating.