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    Pamana

    4.5 (67 reviews)
    Closed 9:00 am - 2:00 pm
    Updated 2 weeks ago

    Pamana Photos

    Business Info

    PAMANA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

    Recommended Reviews - Pamana

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    Reviews With Photos

    Elizabeth T.

    3.5/5 cute restaurant located in the hoxton hotel. friendly staff, chill ambience. ordered the pancakes (mochi + ube), lumpia, pork belly tocino, and longanisa loved the pancakes and pork belly dish. i'm not big on actual brunch food so i enjoyed the fusion brunch. the lumpia was crispy but not as flavorful as i'd like and it wasn't fully cooked through. longanisa was okay, a little dry. we all ate the lumpia and unfortunately experienced tummy aches... so docking my experience for that

    Pork Belly entree
    Jasmyne R.

    I had such a great experience at Pamana. The service was great! The staff were so friendly and tentative. My server was Julia and she was amazing. Gave me good recommendations of what to order for brunch. The ambiance was cute and quaint. It's in a hotel so it was very modern. Nice set up and it seemed to flow nicely. The food was delicious and not overly complicated. To start I got the Pandesal with the coffee butter and a chai from Deadstock, which you can order at the restaurant. Also, I got the pork belly plate which had two eggs, garlic rice, the protein, and a small portion of cucumbers snd tomatoes. It also came with a couple of sauces I forgot. The pork belly was glazed in a yummy sauce. Really good To finish got the French toast which was so yummy. Pretty simple but delicious. I also had a side of their ube creme anglaise and it was delicious. So purple I loved it. I would definitely go again and make a reservation!

    Patrick M.

    Came here for drag brunch and made for a fun Saturday! We had the mushroom omelette and the coconut french toast (brûléed banana, jackfruit, coconut caramel, whipped cream) - both were quite good. The tofu lumpia was a nice portion but kind of one note, was not the stand out. The coffee is also PDX worthy and good and bottomless during drag brunch. The show itself was fun and interesting but could have used more upbeat music and not taken itself so seriously for my taste - but the show as still good quality nonetheless. The seating was "first come first served" even though we had a reservation, so come early for the best seats in the house - not a bad view.

    Julie D.

    Last meal before I had to head to airport. Located only about half a mile away from my hotel, I took an uber because I was not about to be cold with the drizzle. It's hard to miss them as they're right as soon as you enter the Chinatown arch. They also happen to be inside The Hoxton. It was closer to closing time and they were running low on the pork belly so I got the tosilog. I originally wanted to get the fish. I also got an order of the lumpia. For bevs I got the calamansi soda and their coffee. That pork belly was something. It's clearly a best seller. The eggs were runny as I prefer. I super loved the vinegar dipping sauce. 10/10 vibes I really liked the layout and colorful decor. I noticed there was a bar, but no bartender. It would've been clutch to have a mimosa.

    Bistek and Egg, Pork Belly Tocino Silog
    Sydney N.

    Best breakfast I had on my vacation! The service was quick and friendly, and the restaurant had a nice mellow vibe. My friends (3 of us total) and I enjoyed three dishes to share, the Ube pancake, the Pork Belly Tocino Silog, and the Bistek and Egg. The pancake was the favorite, it had a beyond good flavor and fluffy cakey texture. The Bistek was super tender with a little fat, and super tasty. The Pork Belly was a little tough but still flavorful. The garlic rice and eggs were delicious, and we finished all of the dishes, for a solid brunch for 3 people.

    Inside the restaurant.
    Hazel V.

    Pamana did not disappoint for my birthday dinner. Our server, Mo, was really welcoming and took care of us like we were family. We ordered Baling's Pandesal, Lumpia, and Beet Kilawin to start. All were great! Then for dinner, we had the Garlic Fried Rice, Grilled Pork Chop and Grilled Prawns! What a feast! For dessert, since it was my birthday dinner, Pamana gifted me Halo Halo! What a treat! Overall, the vibe of the space was chill and classy, the food was delicious and a great rendition of Filipino cuisine. Kudos for opening up dinner service as well! Managing Salamat! P.S. We're coming back for brunch and bringing our family in a few weeks!

    Mushroom congee
    Camellia L.

    Service was amazing! We came around 15 minutes without a reservation on a Sunday and were seated promptly. Food came out very fast. The ube pancakes were the star of the show - they were so moist and bouncy and truly I savored each and every bite. The umami of the congee shone through and the breakfast plate was also delicious but less so in comparison to the ube pancakes. Would definitely come back!

    Mackerel Si Log
    Bernie T.

    I usually don't like fusion but this place was very good! I had the mackerel daing! Saw other tables had the tocino pork belly, and it made me want a second meal. My friend had the sirloin bistek and I had a good taste of it as well! I don't usually eat sweets, but the pancakes look good and I would've ordered a third meal. I'll definitely be back for more!

    Lumpia
    Jessica P.

    This place has been on my list forever and I'm so happy we finally tried it. It's inside the Hoxton hotel, in a bit of a dicey downtown spot, but it's truly beautifully decorated and expansive inside. It's best to secure a reservation, we had to wait about 15 minutes on a Saturday, but it does fill up. We started with the lumpia, which may be the best lumpia I've ever had. I appreciated how big they were, fully stuffed, and fried to perfection. I had seen so many Instagram reels of the pancake and I just needed it and boy did it deliver. It was sooooooooo soft, but the edges had a little crisp. The ube crème anglaise was the perfect addition, not too sweet. This pancake was a delight to eat (and trust me I've had a lot of pancakes). My husband and daughter both had the pork belly Tocino and happily finished it. Overall this place is definitely worth a visit. I would be so happy if this were my hotel restaurant! I'll be dreaming about that pancake until my next visit.

    Menu
    Jan C.

    This restaurant residency is on the left side as you walk into the Hoxton hotel. It is a really cute space with nice comfy armchairs as seats, and it has a very warm atmosphere. In my experience today, the staffing was good, and I made a reservation like other reviews suggested but it didn't seem that necessary despite it being Sunday at peak brunch time. As everyone suggested, the pancakes (which use mochiko flour) were the star, and the calamansi soda was tangy and tasty. I felt like the tocino and the arroz caldo were good but I wouldn't need to try them again. I'd be interested in trying the French toast next! Apparently pancakes just barely take the win compared to the French toast but it's a pretty nearly even split in fans, per our server.

    Christine P.

    This place should be on everyone's MUST TRY brunch list in PDX. First of all, I highly recommend making a reservation. My friend and I tried to do a walk-in, and the wait was over an hour. We ended up just booking a reservation for another day. We were so glad we ended up making a reservation to give this place a try because it was SO delicious. The vibes are absolutely fantastic here. I loved all of the furniture/decor/aesthetics of this place. It's a casual but nice and homey vibe. You feel very comfortable eating here. My friend and I each got the pork belly tocino and then 1 plate of ube pancakes to share. These are the best ube pancakes I've ever had in my entire life. The toasted coconut and berries added with the pancakes were just absolute perfection. The flavors all went together so well. The pork belly tocino was absolutely delicious and fantastic. I'm still thinking about the food from here, and I'm so sad that I don't have this restaurant back in my hometown (Houston). I would definitely come back here again, the next time I ever come back to PDX! Loved this place so much.

    Melia F.

    Pamana was a fabulous little sport for breakfast! We tried a variety of sweet and savory, everything was tasty. For the silogs we got both the longanisa and pork belly, and for sweets we got the pancakes and French toast! Of the two the pancakes stood out more, but the toast was still a nice not too sweet option. There is tons of seating, lighting and vibe is comfy and upbeat. Staff was all super sweet and knowledgeable, I'd come back!

    Turon French Toast
    David K.

    Disclaimer: I grew up Filipino, so I might be a bit biased coming in. Food: Ube Pancakes (4/5) Soft and fluffy, almost like mochi pancakes. The ube sauce was good, but I wish the flavor was a bit stronger. Corned Beef Silog (4/5) Comes with smaller eggs, but the thick cut corned beef really stands out. Great flavor. The garlic rice was solid too, though it might feel a bit strong if you are used to plain white rice. Turon French Toast (4/5) Thick cut with good plantains on top. It had a slightly chewy, mochi-like texture, which I enjoyed. Ambiance: This is basically in or right next to a hotel, so it has a more opulent, polished feel compared to most Filipino spots. Feels a bit elevated but still comfortable. Good for pairs or groups of four. Service: Friendly and smooth overall. No issues during our visit. Note: The bathrooms are located outside in the hallway and are three single stalls. They are small but clean and well stocked. The accessible one is more spacious and includes a good changing table. Overall, a solid spot for Filipino comfort food with some fun twists on familiar dishes.

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    24 days ago

    The food was absolutely amazing, service was great, and support of our community is fantastic!

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    Page 1 of 2

    Ask the Community - Pamana

    Do they serve alcohol?

    Essentially, yes. There's a full bar run by the hotel, and they collaborate. You pay Pamana for food and their beverages. You pay the bar for the alcohol.

    Don’t See Your Question? Ask Away!

    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    4.6 miMontavilla, Southeast Portland
    $$

    Add this to your must visit list, Now!…read more Oh my gosh, the observatory is the best place to go especially if you're in town and about to fly out the next day! Close enough to PDX hotels to Uber. The food was spectacular. The salads are huge. The ribs looked amazing. The lamb meatloaf was extremely tasty and the chicken pesto fettuccine was able to be made without fettuccine for me with just extra veggies and it was stellar. They did not even balk at substituting the extra veggies.. the swordfish special with the mushroom risotto and grilled asparagus was awesome. Everything was cooked to perfection and our waiter. Torben was the highlight. He had a wonderful, can-do attitude, very accommodating and extremely friendly. He really treated us amazing and his workplace as though restaurant was his taking pride in his job. The desserts that walked by our table made me wish I had only shared a meal with someone. Everything looked incredible. This needs to be put on your top five to try list.

    We forgot to take pictures of our outstanding food! We were talking and laughing so much! My mom…read moreand I went there for lunch. The service, the ambiance, the background music and the menu were all top notch! It was like a McMenamin feel with a way better menu. The menu had refreshing eclectic choices! We had the oregano fry bread. So fragrant and we loved the dipping sauces. Mom had the lamb burger and she kept saying how tender and savory it was. She never has had lamb before. We were chit chatting with the people next to us about the food and then grew to a wonderful visit with a husband, wife and his mother. They were lovely! We had the lamb burger

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    0.6 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.1 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Arden  - Best thing I ate

    Arden

    4.5(281 reviews)
    0.4 miPearl District
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    Photos
    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - Beaujolais

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    Beaujolais

    The Eastburn

    The Eastburn

    4.0(1k reviews)
    1.3 miBuckman, Southeast Portland
    $$

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

    Photos
    The Eastburn
    The Eastburn
    The Eastburn - Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer

    Jacqueline - Oysters.

    Jacqueline

    4.4(517 reviews)
    2.2 miHosford-Abernethy, Clinton, Southeast Portland
    $$$

    Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

    Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

    Photos
    Jacqueline
    Jacqueline - Crab toast

    Crab toast

    Jacqueline - Branzino

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    Branzino

    Pamana - breakfast_brunch - Updated September 2026

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