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    Pamana

    4.6 (51 reviews)
    Closed 9:00 am - 2:00 pm
    Updated a few days ago

    Pamana Photos

    Business Info

    PAMANA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale

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    Recommended Reviews - Pamana

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    Reviews With Photos

    Lumpia
    Jessica P.

    This place has been on my list forever and I'm so happy we finally tried it. It's inside the Hoxton hotel, in a bit of a dicey downtown spot, but it's truly beautifully decorated and expansive inside. It's best to secure a reservation, we had to wait about 15 minutes on a Saturday, but it does fill up. We started with the lumpia, which may be the best lumpia I've ever had. I appreciated how big they were, fully stuffed, and fried to perfection. I had seen so many Instagram reels of the pancake and I just needed it and boy did it deliver. It was sooooooooo soft, but the edges had a little crisp. The ube crème anglaise was the perfect addition, not too sweet. This pancake was a delight to eat (and trust me I've had a lot of pancakes). My husband and daughter both had the pork belly Tocino and happily finished it. Overall this place is definitely worth a visit. I would be so happy if this were my hotel restaurant! I'll be dreaming about that pancake until my next visit.

    Menu
    Jan C.

    This restaurant residency is on the left side as you walk into the Hoxton hotel. It is a really cute space with nice comfy armchairs as seats, and it has a very warm atmosphere. In my experience today, the staffing was good, and I made a reservation like other reviews suggested but it didn't seem that necessary despite it being Sunday at peak brunch time. As everyone suggested, the pancakes (which use mochiko flour) were the star, and the calamansi soda was tangy and tasty. I felt like the tocino and the arroz caldo were good but I wouldn't need to try them again. I'd be interested in trying the French toast next! Apparently pancakes just barely take the win compared to the French toast but it's a pretty nearly even split in fans, per our server.

    Christine P.

    This place should be on everyone's MUST TRY brunch list in PDX. First of all, I highly recommend making a reservation. My friend and I tried to do a walk-in, and the wait was over an hour. We ended up just booking a reservation for another day. We were so glad we ended up making a reservation to give this place a try because it was SO delicious. The vibes are absolutely fantastic here. I loved all of the furniture/decor/aesthetics of this place. It's a casual but nice and homey vibe. You feel very comfortable eating here. My friend and I each got the pork belly tocino and then 1 plate of ube pancakes to share. These are the best ube pancakes I've ever had in my entire life. The toasted coconut and berries added with the pancakes were just absolute perfection. The flavors all went together so well. The pork belly tocino was absolutely delicious and fantastic. I'm still thinking about the food from here, and I'm so sad that I don't have this restaurant back in my hometown (Houston). I would definitely come back here again, the next time I ever come back to PDX! Loved this place so much.

    Let's just say food is fine but SERVICE SUCKS - HOSTESS. Had reservation at 12:15pm. Arrived at 12pm and there were so many empty tables. They said wait and they will call us since our table was still being used. We waited. 12:18pm and no one called us. Had to ask them when they can have us seated and they gave us the table which was VACANT at 12pm. There were 3 hostess and the place was not even big. REALLY???!!!! This GIRL IN ALL BLACK DRESS (HOSTESS) gave me a DIRTY LOOK WHILE WE WERE WAITING FOR OUR TABLE. VERY RACIST! SHE WAS VERY NICE TO WHITE SKINNED PEOPLE AND WAS NOT THE SAME WITH ASIAN ONES. All the hostess there were HORRIBLE! They hated their job and wouldn't even smile. The only one welcoming was our server. FOOD It was good. Had Ube pancake and daing silog. Ambiance - wouldn't go back here again. Service needs an upgrade!

    Melia F.

    Pamana was a fabulous little sport for breakfast! We tried a variety of sweet and savory, everything was tasty. For the silogs we got both the longanisa and pork belly, and for sweets we got the pancakes and French toast! Of the two the pancakes stood out more, but the toast was still a nice not too sweet option. There is tons of seating, lighting and vibe is comfy and upbeat. Staff was all super sweet and knowledgeable, I'd come back!

    Turon French Toast
    David K.

    Disclaimer: I grew up Filipino, so I might be a bit biased coming in. Food: Ube Pancakes (4/5) Soft and fluffy, almost like mochi pancakes. The ube sauce was good, but I wish the flavor was a bit stronger. Corned Beef Silog (4/5) Comes with smaller eggs, but the thick cut corned beef really stands out. Great flavor. The garlic rice was solid too, though it might feel a bit strong if you are used to plain white rice. Turon French Toast (4/5) Thick cut with good plantains on top. It had a slightly chewy, mochi-like texture, which I enjoyed. Ambiance: This is basically in or right next to a hotel, so it has a more opulent, polished feel compared to most Filipino spots. Feels a bit elevated but still comfortable. Good for pairs or groups of four. Service: Friendly and smooth overall. No issues during our visit. Note: The bathrooms are located outside in the hallway and are three single stalls. They are small but clean and well stocked. The accessible one is more spacious and includes a good changing table. Overall, a solid spot for Filipino comfort food with some fun twists on familiar dishes.

    Sando with the crispiest potatoes & The Pancake (before ube pour)
    Tiffany V.

    5 stars because the mochi pancake was a DELIGHT! Not too sweet and with the perfect crisp edges. Not too dense (there's two pancakes stacked on top of the other). Great chew while being light. Ube foam is very subtle and pairs perfectly with the coconut sprinkles. My friend got the breakfast sando & the potatoes were sooo crispy. Yum. Service was very attentive and friendly. Food took a hot second to arrive and we were only one of two tables present with customers. That being said, this place deserves a larger crowd. Overall, a fabulous Filipino brunch spot inside a charming hotel in Chinatown. Get the pancakes.

    Ube pancake
    Noe C.

    10/10 visit, with amazing food. visiting from SoCal and saw this spot on TikTok. Ube pancakes are a must. so delicious and crispy and fluffy. would 100% go back just for these. one of my fav pancakes I have had. Got the pork belly dish with rice. more on the simple side but tastes like a homemade dish. seasoned and flavored to perfection. staff was friendly, even saw the owner and read their story online, how sweet. inside decor is very nice and clean. Also tried one of their breakfast sandwiches super filling and packed with so much. If ever back in Portland, would def come back here, *Note: entrance is from hotel lobby to the right, you will be redirected if there are staff.

    Jennifer S.

    For me, I was just tagging along. She knew where she was going and what she wanted! It was fabulous. My favorite thing about finding new food places is when they have options for everyone. Vegan, vegetarian, GF. This place has it all. I had a vegan bowl. I got the something aroz something bowl. It had mushrooms and radish in it. Interesting texture but nothing to keep me away. I slurped / scarfed it down! She said I would regret not having the pancakes. And she was right. Those were so good! Cuz I got to try a bite. They are GF. The owner served us. It's in a hotel. The seating was fabulous. Comfy and cozy sets. You apparently need to have a reservation on weekends. Lunch time was great.

    Pork Tocino
    Kiara Mae S.

    AMAZING FOOD. This restaurant is delicious and serves amazing Filipino food - Filipino approved! You must try the ube pancakes, they have perfectly crisp edges and fluffy + chewy inside. The ube sauce had a strong ube flavor as well which blew my expectations. The staff was wonderful and checked up on us regularly. The interior was very spacious with many seating and had a peaceful ambiance. 10/10 would come again.

    Ube Pancake
    Nicholas O.

    Tried a few items and really enjoyed the overall experience. The ube pancakes were a standout, almost like giant butter mochi. Light, fluffy, and chewy, with a great ube flavor that wasn't overpowering. The hint of mint was an unexpected but really nice touch. The lumpia were perfectly crispy with awesome flavor. The dipping sauce was slightly thick and absolutely delicious - worked really well with the crunch. The longanisa breakfast sandwich was solid overall. It didn't taste like longanisa, at least what I'm used to. But the chilies added a nice kick. The real highlight for me was the potatoes, so crispy and well-seasoned. The place was really empty which was weird, but nice to enjoy ourselves. The service was friendly and quick. It was a little bit till we got utensils but overall good service.

    Interior
    Asha B.

    Brunched at Pamana today with a group of four and loved it! The place gets busy, so definitely make a reservation if you're coming after 10ish--it fills up fast. We shared the Ube Cream Anglaise Pancakes with Coconut Berries, Pork Belly Tocino, and Mushroom Arroz Caldo. Everything was outstanding. The pancakes were heavenly--made with mochi batter, super fluffy with just the right amount of sweetness. The ube drizzle and cream anglaise took them over the top. Definitely big enough for sharing. The Pork Belly Silog came with three crispy, slightly sweet pieces of pork belly, a generous serving of garlicky rice, and eggs cooked however you like (we tried scrambled and over-medium--both great). The little veggie salad on the side (cucumbers, onions, cherry tomatoes in a fish sauce vinaigrette) balanced the richness perfectly. Pro tip: try it with a little banana ketchup if you're feeling adventurous! The Mushroom Arroz Caldo was pure comfort--rich, savory, and looked satisfying but we did add hot sauce to spice it up a bit. Overall, a fantastic Filipino-American brunch spot with great flavors and portions to match. Can't wait to come back and try more!

    Lena C.

    Such good food! We both ordered the silogs with pork belly and it was so yummy! Easily one of tbe best brunches I have had in a while. There is a ton of seating and the vibe is great in there. The staff were also super kind and helpful. I also like that there was a photo booth near by, unfortunately it was out of order when we went, but I guess that just means we need to come back again soon!

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    Page 1 of 2

    Ask the Community - Pamana

    Do they serve alcohol?

    Essentially, yes. There's a full bar run by the hotel, and they collaborate. You pay Pamana for food and their beverages. You pay the bar for the alcohol.

    Don’t See Your Question? Ask Away!

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    You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

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    Screen Door Pearl District - Chicken & Biscuits

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    I'm not sure if it was because of how busy this place was when we got here for brunch, but the food…read morewas very cold and unappetizing. We got here at 10am on a Monday, and every table was filled. It looked like they had numerous staff, but I would guess that the traffic level must be hard to manage. Perhaps because of this, my order of Sawmill breakfast was very poorly prepared. The gravy was luke warm at best. The eggs had the texture of frozen powdered egg that was just thawed. The biscuit was like a brick and hard to eat. I also saw numerous other patrons who were leaving their scrambled eggs untouched. The chicken tenders were warm and delicious, and the quiche was decent. Salad was probably the highlight. Besides that, I think the vibes inside the restaurant were very beautiful and memorable. Just unfortunate that the food was very sub par. I probably wouldn't recommend if you were trying to impress someone important.

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    Deschutes Brewery Portland Public House - Black Butte Porter Sausage and German potato salad.

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    We really enjoy this restaurant in the Pearl District. We regularly stop in after a morning visit…read moreto Powell's. They are a brewery pub and have the fare that matches. Their tap list is extensive but also includes non-standard options. We love to see non-alcoholic beers as well as gluten free beer, cider, cocktails, and other libations. The food menu is great too. There are several items that either come gluten free or can be modified to be. The servers are knowledgeable about the ingredients of the menu items and I feel confident and safe eating here when gluten free is a need for me. They can get pretty crowded, but have several seating options. It was nice out today so outdoor seating was even possible, though it looked like there was a wait. There are tvs in several spots that showcase local sports when possible. There is a kids area and you can sit close while the kids play. Everyone we come in contact with here from servers to hosts are super friendly and welcoming. The food is pretty good. This time around, we shared the garlic Parmesan fries and the chicken wings (buffalo and honey gojuchang sauces). The wings were smoked and moist with good flavor. The fries were alright. More of the aioli would have helped so maybe request extra sauce or get some on the side. The dessert menu has some non-traditional offerings. The highlight for me was the cheesecake. I was assured by a server one time that the chef creates a gluten free cheesecake that rotates on the seasonal dessert menu. The current offering is tiramisu. The coffee chocolate sauce is good and I appreciated the bonus chocolate chip biscotti. The actual cheesecake is decent and I would be excited to try other flavors in the future.

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    Javelina - Wild Rice Pancakes and Salmon Salad

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    Dishes made with native ingredients? Yes please! Indigenous owned and operated business with dishes…read moreinspired by indigenous recipes? Yes please! An entire multi-page menu of herbal teas that includes historical information about how the different ingredients had been used by indigenous populations? Yes please! After wanting to visit Javelina for a long time I finally got the opportunity to a couple weeks ago. SO GOOD! I got the bison chili, some fry bread (of course! ), the three sisters salad, and some tea. The chili was SUPERB, and the fry bread was the perfect dipping accompaniment to it. The three sisters salad had such a good flavor balance, with the squash giving a perfect hint of sweetness against the other ingredients. I love herbal teas (my mom grew her own herbs and would make all different ones for us growing up), so it was such a delight to see the huge variety of in-house-made herbal teas available. I forget the name of the one I ended up picking (I think it was something like three tribes). It was great and exactly what I was looking for). The ambience in the restaurant has a lovely simplicity that feels like it suits it perfectly. I can't wait to come back and try their brunch some time. Oh, and before I forget, the service was on-point. Everyone being lovely and accommodating.

    While visiting Portland, we were intrigued by the menu at Javelina and decided to give it a try…read more We listened to our server and wound up ordering too much food. Trust your gut and order what you think you can eat. Seasonal salad: Good, but not special Blue corn bread: Dry, not a lot of flavor Heirloom bean dip: Nothing special Mushroom tostada: Very good, flavorful Bison short rib: Delicious, but a very small portion for $38 Rattlesnake & rabbit sausage relleno: Delicious and creative Someviki: OK Service was good. I'm glad we tried it, but would not rush back.

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    Jojo - Classic add bacon make it a double

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    Would definitely rate this a strong 3.5/5 if that was possible!…read more The jojos were the star of the show for me (go figure) personally -- and the ranch was the star of the jojo show. I had a Spicy Vegetarian Burger and it was pretty good, next time I would probably try the Classic version. The pickles and sauce were good and the impossible patty was great. My sister thought her classic burger was solid, but she would have liked a little more sauce. Keep in mind that she likes a lottt of sauce. The bun was a little too big for her burger patty too, but overall it was tasty and all the flavors complemented each other. Ambiance-wise there was nice decor and plenty of seating options! The blinds kept out a lot of natural light but we were able to lift them a bit so it wasn't a problem! You clear your own plates and order when you arrive after you have looked over the menu so service doesn't feel super applicable but everyone was friendly and welcoming.

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    Pamana - breakfast_brunch - Updated June 2026

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