This is without a doubt the very least place you would ever find a restaurant. Smack dab inside a…read moremonstrous antique mall. Located 2.5 mile off interstate 70 @ Centerville, In. This is a very small maybe 8-10 booths/tables, but some awesome home-cooked food. Ham and beans, home fried potatoes and a fried corn cake. We were told the food might take a little longer because it is made after you order it and it tasted like it was just cooked. If and or when we go back that way again this will definitely a place to eat. Our waiter/owner, very "gabby" guy and loved the conversing. Well worth seeking out.

Talk about good eating along with good service, this little hidden gem has it!!!!!!…read more Hidden you ask, that's because it's a restaurant inside the antique mall. It's not a big restaurant (only has about 10 - 12) tables with only a couple of people working. That made the service very personable which was a nice change. Our food was served hot and was very good. And for what we got we thought the prices were very reasonable. When I make it back to the antique mall I will definitely stop back in for lunch!!!!!

Love the food, atmosphere, the customer service!!!…read more I always take family and we're never disappointed!

Food is always delicious love the look of the restaurant and the very best chocolate martini…read moreanywhere

Fantastic experience at The Foundry at the AC Hotel! Amazing atmosphere, great vibes, delicious…read morefood, and exceptional service. Ruben was our favorite--friendly, attentive, and truly made the experience even better. You can tell when someone genuinely cares about their guests, and Ruben absolutely did. We had a wonderful time and will definitely be back!

This is a huge bonus for the AC Hotel. It has a cool vibe and nice views of the surrounding area…read moreand the ballpark. The service was good, my old fashioned I ordered was nice and strong (so definitely worth the $16), and my only slight disappointment was they don't serve fries. I opted for the potatoes dish they had in lieu of fries, and it was meh. Outside of that, great spot!!

What a beautiful place and easily accessible location! The ambiance was so relaxed yet elegant and…read moreservice was very well executed. We ordered the small plate of buffalo milk burrata- who knew that dish could be so delicious. The grapefruit paired perfectly with the flavors of the herbs and the creamy burrata provided a great depth of flavor. Filet mignon was seasoned perfectly and cooked exactly as requested. The crisp potatoes were a delightful addition to the dish. The walleye was moist and had a wonderful crispy skin. The pickled onions provided a nice acidity to the dish paired with the blueberry sauce which was absolutely my favorite! The cornbread was a little dry but that's my only criticism from the entire dinner. For dessert we ordered the lemon blueberry meringue. All the best flavors in a large enough portion for three people to share. They even provided complimentary chocolates which our 5 year old devoured! Would absolutely revisit!

I grew up in Union City, Indiana, and now live in Indy. When we return home we're always looking…read morefor new restaurants to check out in the area. Versailles is about 20-25 minutes away and Silas was worth the trip for their Sunday morning brunch. For starters, its very cost effective at $15/head with a buffet featuring french toast casserole, herbed eggs, coffee cake, bacon, etc. The space is gorgeous - from the lighting to the floor to ceiling windows to the fact that they have Molton Brown soap in the bathroom (luxxxxurrry). Overall, the brunch was a very smooth and lovely experience topped off with a solid coffee menu. I opted for the drip coffee - wish I knew where there beans were from? Guessing local-ish based on the quality. My only complaint was that they had a hard time keeping the buffet options full so it was hit or miss when you'd go up to the bar. Minor feedback. Look forward to visiting for lunch or dinner in the future!

Black Angus Caesar Salad... It was just. Okay but the dressing was very light and the steak was cut…read moreup very small.

I was warned about this place but had also heard good reviews from a few people so we decided to…read moregive it whirl. In hindsight I wish we hadn't wasted our time. Couldn't tell you what the food is like because we walked out before we were even able to meet our server. We walked into an almost vacant restaurant and still had to wait like 10 minutes to be seated. When the hostess approached I greeted her asking how things were going and she proceeded to roll her eyes and very unenthusiastically, as if she was annoyed I had said anything, said "oh it's goin'... She sat us and couldn't get away from the table fast enough. Didn't ask what we'd wanted to drink or anything. We sat for another 15 minutes without ever meeting whoever was supposed to serve us so at that point I called it. Told everyone to hop on up 'cause we're leaving. There is absolutely no shot in paying what they're asking for their food if their staff is going to act that bothered and move that slow on us.

TL;DR - Black bears here, black bears there, breakfast was splendid surrounded by many a Tennessee…read moreBlack Bear! At the western edge of Ohio is the town of Greenville, home to the Green Wave, an awesome consignment store, and one of the most delightful restaurants I've ever been to - Jack's Cabin. Co-owned by Jeremy (J) and Carisa (C), and staffed by their son Austin (A) and Kaylie (K), this is the quintessential family restaurant. I enjoyed their corned beef and eggs, amazing fried flounder and cod - and before heading out from my two day respite in Greenville - their Philly Cheesesteak Skillet. Every dish was a hit, hot, and the perfect comfort foods were one to camp indoors. And like a true family restaurant, I felt fair prices all around, such that I kept coming back and tipping in turn instead! Alongside the black bears that peek all around the room, each table also has a personalized figurine featuring camping awesomeness like fishing, wildlife, and just a general vibe of nature. And hey, with $3.50 Yeunglings, I may have found Baltimore's Ohio sister city. Thank you Jack's Cabin for the amazing, entertaining experience. And Congratulations on your engagement, Kaylie!!!

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

New, attached to 911 Bar. Bar closed at present. Gumbo is very tasty, and not spicy, but if into…read morespicy, it can be added. Very casual. Music New Orleans style through loud speakers. This will become a popular spot. Chef gave me a sample of his voodoo alfredo sauce. Orange and spicy. Might be important to you, but they don't take AmEx.

The food great the service so I would definitely recommend going here the vibes this place brings…read moremakes me feel so good.