Don't know when people went that they were treated rudely. We have been to The Dog House several…read moretimes, and the people have always been very nice and friendly. Their 12 inch hot dog on a homemade roll is the best. A little bit of mustard and chopped onions and you have a delicious lunch. The cheese dog is good too. Tried their homemade ice cream for the first time Raspberry chip was out, but the owner suggested Rocky Road and it was so good. Strawberry Cheesecake was delicious as well. This ice cream beats the local favorite by far. Always an enjoyable stop when driving through the area.

The experience at "The Dog House" was uncomfortable to say the least. The woman running the stand…read morewas aggressive in her tone and impatient when taking orders. From the greeting (which there was none) to having her employee clean chairs around customers waiting for their food. While I can understand it was considerably hot and the 4th weekend... there was still a crowd of patrons that did not deserve to be treated the way we were. I cannot tell you if the food was enjoyable due to her lack of customer service.

My favorite is the blue burger, so good if ur into blue cheese with the toppings…read more A lot of ppl go there. Definitely recommend God Bless Papa Joe Ppl will always remember him when they go there.....

Just a simple and solid Burger joint. I appreciate the ample parking and indoor and outdoor…read moreseating. The staff is friendly and the cooks pretty good. It will get crowded around lunch time at dinner time here. The onion rings were just okay, they're more like onion strings. The Cajun fries were quite tasty and I'd probably recommend those. The portion size is huge for the onion rings and fries, a small order is more than enough for two people. The burgers themselves are on the small side, but fairly priced. The quality was good but we had a couple pieces of nasty gristle.

Went to support a musician friend who was playing there. The food was very good. It's always a…read morepleasure to find good BBQ in unexpected places. The waitress was very helpful and made some recommendations. It was a little quiet, but not for a weeknight.

The bottom line …read more.. Positives: The atmosphere here is great-ish ... It feels like a roadhouse where you can get some relief from a hot day while coming in and having a few beers with friends. Good music on the playlist. Negatives: The food is, at best, average ... despite shockingly high prices, even in the hyper inflationary 2020's. You'll notice in the parking lot ... Lots of jacked up pick-up trucks, classic muscle cars, etc. The crowd here is as you'd expect for the border of NH and blue collar MA. The best way to describe the average clientele would be hard drinking, loud laughing 'Live Free or Die Massholes'. Upon entering, this place felt like a classic roadhouse ... dark and cave-like in places but with a large row of windows letting the sun flood into that particular area. It felt a little like a Texas desert Roadhouse in a shabby chic kind of way. The bar area is where I sat and right away, I was hot with the foul and pungent odor of years worth of spilled beer. You know that sour 'vinegar' smell that one would expect from a fraternity house carpet? It's here ... and it's bad. As John Taffer or Gordon Ramsay would scream ... This place needs a good cleaning! The beers here are $7 - $12 each, depending on what you get. They have some Michelob Light-esque draft specials. You are given the choice of 16 or 22 oz. beers and the glasses are chilled. Props for that. The bartender was a little frosty. He seemed more cordial to regulars ... but he was kind of short and matter of fact with me, at one point losing patience as I debated the menu and walked away mid-order without saying anything, only to return a few minutes later. The television situation was odd. The World Cup was on ... Every bar in the US was showing the games. Every television above the bar was broadcasting Keno numbers. Only one television, which was mounted on a side wall broadcasted the soccer game and to see it, everyone had to turn their head and look at a spot 6 inches above the bar top, so you were essentially staring right into the eyes of the people sitting next to you. Creepy. The food here was unfortunate. I think of places like Franklin BBQ in Texas and using 'Texas BBQ' to describe this place, after trying the food, is akin to the most egregious online dating exaggeration ever made. Imagine seeing a photo of a modelesque, jacked person with a full head of hair online ... and the person who showed up was a paunchy, middle-aged balding dude using pictures from 20 years ago. That's how expecting Texas BBQ ends up vs. what you actually get. There's nothing wrong with the food. It's edible ... which is more than some BBQ places can claim. However* it's all dry AF, probably smoked overnight ... taken out in the early morning ... and your brisket or pulled pork has been sitting for 6 - 8 hours under a heat lamp. The sides are made quickly ... the $7 Mac and cheese was basically spiral pasta with a white cheese sauce poured over it. Edible but I'd rather get freshly made Kraft Mac and Cheese. The $7 loaded tots ... a small cup of tater tots with a similar white cheese sauce drizzled over them and a couple of bacon bits on top. The $20 pulled pork was dry ... some big pieces, some chopped pieces. Based on other reviews I decided to avoid the more expensive brisket, which was probably a good move, given the dry pulled pork. I tasted (or smelled in the parking lot) no smokiness. As someone who lived in the South and often ate real BBQ ... You know it when you get the authentic stuff because you burp up smokey taste for the better part of the night after eating true roadside BBQ. This was more like Trader Joe's reheated BBQ. Food and restaurant costs are rising so fast these days, I have absolutely no idea what is normal and what is high. Based on other interactions with menus ... I believe these to be on the high side. $20 for a burger ... $20 - $30 for a single BBQ meat ... $15 - $25 for a BBQ sandwich ... $6 - $7 for a side. I had the pulled pork single meat, which came with two sides and a beer. My total, before tip, was $35. The bartender got a 20% tip, because that's my minimum. But he deserved maybe 10%. Beyond the somewhat dickish attitude ....he didn't ask or bring me any BBQ sauce (a necessity for the dry, bland meat) or Ketchup.. I had to walk over to a table and get some. He never checked in to see how my food was. No small talk ... no 'Can I get you anything else?'. Tipping culture in the US sucks because if you leave any less than 20% for bad service, you get chased into the parking lot. So that's my review in a nutshell. Would I return? Probably not ... unless I was meeting friends for beers. The food value just wasn't there for me. There seemed to be a lot of regulars, so it can't be all bad (although majority of other 3-star reviews seem accurate) The bottom line is that this is a better bar than a restaurant. It's cool and feels like a good recreation of a fun roadhouse.

Service is at the counter and it is quick and friendly. Menu is easy to read. Casual dining…read moreinside and out. Lobster at a Roast Beef place.... YES! Not to be missed. Good size lobster pieces and soft bun.... Delicious. I think I will have future dreams about it. The onion rings were crispy outside and tender on the inside. Roast Beef was so tender and tasty, I like that you get your choice of sauce... try the horseradish it is house made. Parking can be tricky on a busy day. And if the tables are full get friendly and ask to share a table. Nice way to make new friends.

Something has changed and not for the better. Not as…read moregenerous with the Roast beef Buns have changed too,dry. No longer a fan

Excellent all around! Friendly, quick service. Cute decor. The food was excellent! The hollandaise…read morewas a standout... silky smooth and lemony and buttery!

I got the one egg plate with house made sausage and biscuit and homefries, and my companion got the…read moreegg plate with cheesy hashbrowns and house bacon. She named the cheesy hashbrowns as the highlight of our meal. All around great breakfast. Everything was seasoned well which is unfortunately a rarity in NH - I appreciated the local meats and breads on the menu and that the biscuits had pepper in them. There was a bit of a wait but it's the Friday morning after Christmas and once we were seated service was great. My only complaint is that the chairs at the bar/high tops are quite uncomfortable - small and metal and I kept sliding around in the seat because of the material of my pants.

The welcome and service was fantastic! Sarah Rogers is an exceptional server and everyone could not…read morehave been more pleasant. The food was fantastic! I had the eggs Irish and enjoyed every bite. A luscious hollandaise on perfectly poached eggs and a scrumptious corned beef hash. My wife had the french toast with bacon. Both were cooked perfectly and topped with the classic Parkers maple syrup.

Lovely barn full of wonderful real maplewood "slices" tables, a fun and cozy ambiance with several…read moretchotchkes, signs, and memorabilia for decor. Anna was our server with a smile: pots of maple coffee, and of course breakfast for all. I had the Eggs Irish, a delicious twist on the classic Benedict with corned beef hash and tasted the apple cider pancakes a friend had... very yummy! The chicken and waffles was crispy, the pancakes huge and delicious, and the maple syrup served in individual nip bottles. Portions are generous and fit well with the welcoming ambiance. The lovely gift shop is on the side of the main building, you get there through a covered bridge on the pathway. Get there early, it's a very popular breakfast place and fills up fast!

You guys. I think I just found a new favorite breakfast place. And dare I say....it may even rival…read morethe likes of Brooklyn Bagel in Derry. But really though, it's just nice to have another amazing breakfast place that's a bit closer to where I live for a change. Only a couple of towns over from Nashua, MPD epitomizes what the "farm to fork" experience is all about. From the farm fresh eggs, to the perfectly toasted bread, and homefries that seem tough to come by in most places these days. And wouldn't you know it - they even offer a choice between homemade hash or the canned variety. Diners like these automatically get bonus points in my book when they offer both styles of corned beef hash! If you viewed the photos before reading this review, you already know what I got. It's my all time favorite breakfast, baby! And I'll just say....they absolutely nailed everything on the plate! 10 out of 10, would highly recommend. The servers here are wicked friendly and inviting. I would expect nothing less from a diner so quaint. Yes, the dining area is rather small. Something tells me it's a good thing I came here on a Monday because I can only imagine how packed this place must get on the weekends. Should I happen by here on a Saturday or something, I'll make sure to arrive early just in case. It's one of those "seat yourself" type places. Because when you first walk in, you can literally see the entire dining area with but a glance. That's how small it is. A hole in the wall, if you will. And they most certainly live up to the reputation. There weren't many photos at the time of me first discovering their page here on Yelp. Perhaps I'll change that, should I decide to give their curbside take-away ordering a whirl and try a custom omelet or something. Whatever my next dish is, I can already tell this will become a frequent revisit for me. I'm giving Market Place Diner 5 plates of perfected farm fresh hash & eggs out of 5.

It's been a while since we visited this small diner. Itooks the same but did add some extra outdoor…read moreseating. Sit yourself, coffee was good and hot, ($3.50 plus refills). We ordered a ham & cheese omelette with home fries, wheat toast, 1 French toast with apple topping. Our order was served reasonable amount of time. Omelette was good, homefries were small pieces of overcooked potatoes, dark toasted toast. French toast was cold and sent back to stick in the microwave. Prices were the most shocking. Omelette was $15 bucks 1 French toast was $11.50, toppings extra, of course. Our breakfast meal was $29 and definitely not worth the price. Other menu items included $8 for 2 pancakes. Take cash, they charge a 4% credit card fee. We went a few years ago and had a nice priced meal, I doubt if we'll go back, too many other better priced diners to eat from with better quality for the price.

We were driving by a couple weeks ago and noticed they were open so of course we had to stop. It…read morewas a cold day and we were e actually on our way to get lunch...yeah it probably wasn't the best idea but ice cream in the winter is my favorite! Anyway since we were about to eat we went with kiddy cones. I had the purple panther yogurt which was blackberry frozen yogurt with chocolate and vanilla chips. It was delicious! And it was huge! I took a picture but of course after a couple bites. The girl who took the order was really helpful and friendly despite the cold. Will definitely go back again.

We stopped with a group of friends and sat on their benches. Lines weren't long and they moved…read morerelatively fast Everybody raved about how delicious their own personal ice cream was and there were some creative flavors. I very much enjoyed my vanilla/chocolate soft serve ice cream.

PSA: If you ever feel the need to try the breakfast here, avoid the corned beef hash. It tastes…read morelike dry, flavorless cat food. No wonder they sell it so cheap. Now, Friendly's and I go WAY back. Like, back in the day when a family could enjoy a full course meal there and it was right on par with Applebee's in the 90s (crikey, I'm old). These days, however, most people only think of them as that one brand of ice cream you see in grocery stores. Or maybe you even felt froggy enough to order delivery from them because you were craving a Reese's Sundae like I was a few summers ago. And yes - they absolutely will deliver ice cream to your door. Honestly though, that might be the best thing they've got going for themselves, food wise. The main menu items here are....mid, at best. Feeling brave and adventurous, I decided I'd give their breakfast a try (especially considering no one's taken any breakfast photos until this review). I've had it as a kid. But since that was literal decades ago, I barely remember the experience. Though, I'm *pretty* sure the food was mostly edible back then. Today, I got an omelet (my way) with basic homefries, corned beef hash, and a bagel. Since I already described how retched the hash was, I'll move onto the rest of the ensemble. Omelet: this was arguably the most edible part of this complete breakfast. The diced veggies were fine, the cheese was fine, and the fresh eggs (which you have to request, btw) were...fine. That's about all I can say about this omelet; it was fine. Apart from the eggs tasting inexplicably "flat", I'd wager this one's a 6 out of 10. The bagel tasted like stale cardboard with cream cheese. At least they use the Philadelphia brand though so....yay? I could only stomach about two bites before giving up and tossing that travesty in the trash. Even the greatest brand of cream cheese on earth couldn't save this joke of a bagel. 1 out of 10, would NOT recommend. The homefries were the only other item I could actually finish. They're unseasoned though (of course), so be cognizant that you'll either want salt or ketchup with these, if that's your thing. 5 out of 10. Oh yeah...did you know this Friendly's has a drive thru? Pretty weird, considering this is a casual dine-in restaurant, but whatevs. ¯\_(ツ)_/¯ Based on this rather perplexing and frustrating experience, I feel I'd be better off sticking with something simpler like the Lumberjack Breakfast the next time around. I figure, there's no way they could royally f#$! up bacon to the point of blandness, right? RIGHT?! Fingers crossed on that one. Initial re-impressions of their breakfast left me with flavors reminiscent of school cafeteria food. Should the next go around prove to be more pleasant, I'll gladly update this review. For now, I'd give Friendly's take-away 2 mighty fine make-your-own omelets out of 5.

Food was great. Service was fast and pleasant. Atmosphere was great. Always a good choice when you…read morewant some ice cream after dinner

We have come to make this a yearly trip in the fall usually a week before milford pumpkin fest. We…read morelove the corn maze, get pumpkins and corn stalks for decorating for the season and some of their huge and great variety mums. Good group of people work here, keep it really clean and nice and are good to deal with

Purchased their pre-order Thanksgiving dinners this year. Each serving at $29.99 is enough for 2…read more You can't go wrong. Pick up was Wednesday afternoon with everything you'd expect from a traditional American Thanksgiving meal: White turkey, mashed potatoes, squash, stuffing, green bean casserole, gravy, cranberry sauce and roll. Everything was packed up nicely. Would do it again. I must say, their pumpkin pie was the star of the day. I've had many of those in my years and without a doubt, this is the best I ever had. It's a little pricey, but is large and delicious. Of course, hats off the the staff/team who work there! Thank you, Susan