Our server, Kate, was outstanding. She was friendly, attentive, and gave us excellent…read morerecommendations. She suggested the pork chop, and it ended up being the star of the meal. The pork chop was cooked perfectly. It was juicy, incredibly tender, and honestly tender enough to cut with a fork. It had a great char from the grill that added so much flavor, and the pickled peppers on top cut through the richness of the pork perfectly. The dirty rice underneath reminded me of my mom's rice dressing and soaked up all the juices from the chop. It was one of the best pork chop dishes I've had. My wife ordered the smoke fried chicken, and it was also excellent. The crust was crispy while the chicken stayed juicy and flavorful. The sweet potato biscuits were light and delicious, and the pepper honey tied everything together nicely. For my taste, it leaned just a little on the sweet side, but it was still a very enjoyable dish. My daughter ordered the Social Cheeseburger with just meat and cheese. She loved it, and I was impressed too. Even with such a simple order, the burger was juicy, well seasoned, and served on a fantastic bun. She and my wife both could not stop talking about the hand cut fries. They were crispy, perfectly seasoned, and some of the best fries we've had in a while. From the food to the service, everything exceeded our expectations. We left very impressed and will definitely make a point to stop here whenever we are in the Lafayette area.

This is one of my Wife and I's top 5 favorite places in Louisiana…read more Their menu as far as apps and main dishes go can fluctuate. More specifically their flatbreads and loaded fries, which I do not currently see on their website. Most of the time they have loaded fries which in the past have consisted of gravies and sauces. One preparation we ordered came with pickled okra. The fried green tomatoes are also very good, especially to start with or share. As far as main dishes go we have tried the following: All Hail Caesar (Flatbread) Spicy Chicken Sandwich Smoke Fried Chicken-N-Biscuits Social Cheeseburger The Mac n Cheese is a must get as a side in my opinion. One of the first times we visited they had carrot cake as a dessert, we still talk about that carrot cake today. If you are a sweet tea lover this place has a twist which I love. Their sweet contains brown sugar and mint, get it, try it, it's delicious.

We stopped in for lunch while passing through Eunice, Louisiana, I love this small town where it…read moreseems time has almost stopped in a lot of ways, it definitely has that small town vibe that still embraces the cajun culture. We didn't have any particular place in mind for lunch knowing that there are a few great options but wanted to try a place where the locals eat so here we are at Ruby's. This town has a lot of history and Ruby's Cafe has been a big part of that history. Parking is pretty easy in this part of the historic downtown district so it was only a matter of crossing the street to get to the entrance, this small cafe was pretty busy but we were able to seat ourselves without a wait although arriving here a little after noon some of the daily plate lunch specials were already sold out- but we managed after our friendly server let us know what was still available. We ordered the pork tasso and sausage with rice and gravy with candied yams and sweet slaw and chicken fried steak with a spicy brown gravy on the side with corn and again an order of candied yams. The food here was amazing, a little like eating at momma's place, this is legit cajun fare and if you haven't had a chance to sample this unique cuisine this would be a great place to start in my opinion. The sweet tea is freshly brewed and the service is outstanding and definitely a place I'll return to when in the area or within a reasonable driving distance - this place is definitely one to bookmark...

Service is prompt. The customers are your neighbors, so don't be shy. The pork roast slaps…read more What more do you need to know?

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

Lafayette yall got a gold mine here. After hearing about this place for years, seeing the reviews…read morefrom big influencers, and my patience wearing thin of not trying this place, I finally got here! We got here not too far after opening. There was a short line and it moved quick. I ordered my items and sat down to hear my name. When I opened the plates I knew I was in the right place. The fish is fried perfectly. The chicken as well though I could have used a little more seasoning. Sides were good. But that turkey wing. My hubs took one bite. Looked at me and smiled. I knew it was on. I don't even really like turkey but I would eat three of those happily for thanksgiving. If you see the turkey wing get it! Can't wait for my next trip back.

We flew in to The Essence festival from California a few weeks ago and we drove down to try this…read moreplace. They only had a few meats left when we got there and one of them was the stuffed turkey wings, which was highly recommended. It was cool, but nothing like I expected. I thought it would be packed with flavor, but I needed that Louisiana red rooster hot sauce for the extra flavor which I thought would have been marinated in the meat. The star of the show was that okra seafood stew. That was a 10 out of 10 for me! We got the cabbage, but I have never in my life had sweet sugary cabbage. That threw me totally off! My brother loved it and it's definitely an acquired taste. Not for me at all. We had about three hours till closing, and there was a small line so the place does great business and people love it. If I were ever back in Lafayette, I would definitely come back to try something different.

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

. C'est BON…read more The best of its genre. Real rural Cajun specialty foods & Southern cooking at its tastiest. During seasons, excellent boiled local & "imported" seafoods. From IH10, take "Jennngs" or Estherwood Exits, follow old US90 to C'est BON. Plenty off street parking, plus truck/trailer lot across the highway. One major CAVEAT: If you want the plate lunch "special", go EARLY ! They do run-out regularly. Some items can be very spicy; if this is an issue for you, ask up-front. We just love this place ! Rick .

Stopped for lunch here on our roadtrip from Fl to Tx and saw this local business off the main…read morehighway! Easy parking and they also have a drive through! We walked in and checked out the menu before ordering at the front. I got a shrimp po boy with sweet potato fries and a side salad. My fiance got the turkey club with onion rings. We thought the sides came with it, but realized after we were charged for an onion loaf appetizer which explains why we got the whole bloomin' onion! lol! Since we were on a long drive we unfortunately couldn't take leftovers. The portions were HUGE! My sandwich was good, but I only had half off the bread since it was just too much for the sandwich. The sweet potato fries were amazing and also huge. I just had water, but my fiance got the frozen root beer and we both loved it. Tasted like an Italian ice! The girl working asked if he was sure he wanted a small since it was super tiny. He went with medium and it was huge. Everything was huge. Great local spot surrounded by all chain restaurants.

Great food, great service! Good taste awesome. The…read moreatmosphere is great and spacious it is very clean!!! Highly recommend!!

So I've been here before but I didn't get to enjoy it, so after a few years I found myself with…read moresome free time to drive back out here and truly have company I could enjoy with. I'll start with the cons bc it's not that much- the line for seafood can get long bc of how the buffet is set up. If the ppl in front move along you can get through fast. If not you'll have a wait. Due to the location of the door and the hot food side a couple of flies might be trying to find their way in the door to get to a couple of the goods. Pros- seafood was plentiful and good. Crawfish could have used a little more spice but not bad at all. Snow crab were great. They also have Jonah crab but I don't eat those. Full seafood buffet on Saturday and if you don't want to wait too long, get there an hour before and join the waitlist on their website. Worth a drive down. Price wise for 2 with drinks cost 100 bucks so be prepared if bringing a large party. Can order off the menu as well.

Delicious and clean! Very well organized and can handle very large crowds!! They were very…read moreaccommodating for our large party of 10 with one in a wheelchair.

Sydnie Mae, named after Sydnie Mae Durand, is the best restaurant in Breaux Bridge…read more Also, Sydnie Mae is related to me. Well, if you believe my mom's theory that anyone named Durand is related to us. To be fair, I have already found one actual relative using this exact logic, so who knows about ol' SMD. Anyway, this place is insanely popular, requires reservations, and there is a reason for that. The food is awesome. Gumbo? Awesome. Etouffee? Awesome. Steaks? Damn great. The pork chop? Hell yes. And then there is the Breaux Bread. Get away from me, Satan. That stuff is way too good. Like, lawd have mercy, why would you do this to me good. They also usually have live music on the weekends, often a solo singer, and every time we have been the music has been great. It adds to the whole atmosphere without taking over the room. The staff is super fun, the cocktails are great, they have a really good bourbon selection, and the wine list is better than you might expect. This is not some little place surviving because it happens to be in Breaux Bridge. Sydnie Mae is a legitimately great restaurant that would be great anywhere. If you find yourself in the Breaux, get to Sydnie Mae. And if anyone happens to know whether Sydnie Mae Durand is actually related to me, let me know. My mom is probably already convinced.

Our first dining experience for the year, and we're off to a fantastic start. Parking can be a…read morelittle tricky but worth it. We opened the door and were greeted by the live music, we got a table quickly. I like the way they give you ice water in a large container that you can pour yourself. The appetizer we tried was the fried eggplant with lump crab, and it was excellent, definitely the best eggplant dish I've had. I went the chicken and waffles for the main, waffles crisp outside tender inside and sweet but not overly sweet. The chicken had a nice spicy kick, steen syrup would have put this over the top, but got regular syrup, however this was still very tasty. The star was definitely the omelette! Wow this was special light airy like a soufflé with lump crab meat so amazing and delicious, the addition of the biscuit with the strawberry syrup and the grits made this a complete experience, definitely recommend this. Great meal to start off the New Year.

Always delicious. Mother always gets the fried shrimp with 1/2 dozen raw oysters. I swap up…read more Crabmeat Augratin is wonderful, crab cakes exceptional, steaks are good & crawfish ettofee & boiled crawfish is an A+. The only dish I do not enjoy is the fried catfish. Filets too large (which that means larger catfish). Not tasty in my opinion. I sent them back. Overall a 9.5!

I dream about this place. No seriously. I live 4 hours away and will take a vacation to visit. I…read morehave never been disappointed by the food. The wait can be frustrating at times, but the last time I got a reservation and they had it ready for us when we showed up. There is a casual vibe, but the food is its own kinda luxury.

Stopped by Chef Roy's Frog City Cafe while driving through Rayne and was glad we gave it a try. I…read morehad the seafood gumbo and a fried shrimp plate. The gumbo had a rich flavor without being overly salty, and the shrimp were cooked just right with a light, crispy breading.

The food was delicious and seasoned well. Service was…read moreoutstanding and the restaurant has a comfortable setting. Not overly noisy and no excessively loud music. My only complaint is that they serve swai fish. I prefer Louisiana catfish.