Every time we head to the coast we always stop in on Dean and the Sechelt Fish Market. Incredible…read moreservice, some of the best quality seafood in the country (the steelhead we get from there is the best you can buy) that always has us smiling when we get to visit our little corner of paradise. Dean always wants me to save money, which is something I appreciate too - if I come in requesting something that isn't fresh or in season at the time he always has great recommendations for a more tastier/local/reasonable option. Looking forward to our next visit.

Fish is all fresh,service is great,and inside it just says hey I'm in a fish store. They have fresh…read moreon display plus candy wild sockeye salon to eat. Frozen fish in the freezer and fresh lobster . All around u there are sauces and dressings and smoked salmon too.its nice inside it just looks like a nice fish store.

Amazing! Food was delicious, service was impeccable, location was excellent. We sat on the covered…read morepatio and enjoyed a beautiful evening. The seafood pasta was out of this world. The gnocchi and bruschetta were very tasty as well. Finished off the evening with a unique tiramisu. We will definitely be repeat customers to this hidden gem.

The food was delicious and service was great. What else one could wish for! Sadly, it's quite…read moredifficult to get in unless you have a reservation. And making the reservation here is a bit complicated. You have to call, which is OK, but there's no confirmation email or anything telling you indeed have a table booked. Please make sure you double or triple check it before you show up for your dinner. Even though we booked over the phone a couple of weeks in advance, we were not on the list. Fortunately, we were lucky they were able to squeeze us in. Despite this unfortunate booking incident, I would still recommend you to visit this place. The food was indeed delicious!

There is no way to know if you will be able to have dinner…read more The website indicates that reservations are only for the tasting menu. Walk ins welcome! So we call first, as it's a drive. The recording tells us "Walk in welcome" We drive and walk in. They are full, no dinner for us we drive back looking for an alternative, have pizza for dinner.

This is a brand new restaurant…read more How can we get this updated to reflect all the changes. Award winning team; Chef Adam Pegg, Karin Lazzaris, Jenn Bell  & Chef Anthony Santi of La Quercia in Vancouver will be offering authentic slow cooked Italian Cuisine.

One of the best meals I've had in a Long time - fine dining in a homey and friendly farm-table…read moreambiance. We had the 7 of the 10 dishes of the Ala carte menu ! and given what we had - very good value ! Each dish was unique, creative and delicious and Perfectly cooked fish ! Hard to choose but Our favourite was the beautiful snap pea dish with the amazing sauce. Only one wish - if there had been a side basket of a crusty baguette slices to mop up all the fantastic sauces ! Wonderful and timely service too - from accommodating our reservation time to offering an extra dish that was some result of an order error. All the servers were delightful and Chloe did a lovely job on her first day. Thank you for a wonderful meal!

DeL'ile is an excellent, exclusive, special place to dine. Always fabulous. The owners also have…read morea bakery next door called Lilette Boulangerie. But watch out for the self important, stern and nasty employee at Lilette who acts like she owns the place. She will dress you down for "staying too long" although a time limit is not stated. We were there two hours. Even though we spent considerable money on pastry, bread, coffee, tea and full lunches she went on and on furiously repeating her tyrad. This is the second time she has done this to us. We are mature, respectful, regular patrons of Lilette who live in Qualicum. She is a casting a dark cloud in a beautiful space.

Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

Service was quick and the food was so good! Everything on the plate was well balanced and…read morecomplemented each other. When I go back to Whistler I will definitely come back! The ambiance was cozy and had dimly lighted setting. Toward the meal it did get pretty hot though.

Best salmon we ever had. Exceptional food and great service. This is a major destination…read morerestaurant for anyone in the Whistler area.

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

You have probably never turned in off the highway at Britannia Beach when headed up to Squamish or…read moreWhistler. Now, there is a GOOD reason to pop in on your way up or down (or both!) There is a whole new development with ice cream, bakery, and 3 or 4 eating establishments, all perched overlooking the ocean and the mine museum. We wandered in, and were seated right away, lots of room (it is sort of at the back of the new village area, so you'll pass by 2 or 3 competing options for food first! And it just opened on Thursday - we knew we were lucky! First, the view. The restaurant is perched looking over the highway (or Autostrada in Italian) for an amazing view of the sparkling ocean AND the towering mine museum, freshly renovated and looking good! Plus there are a few mountains scattered around, it IS BC, after all! Second, the fish burger. They have an oyster bar right as you come to the front door, they do seafood towers, it is THAT kind of a place! (On the side of the highway, in deserted little Britannia Beach, I know!). The rockfish was done perfectly, in a burger, and Im no chef, but the sauce gave this the best taste of ANY fish burger EVER. I asked for the side Caesar alongside it - and IT was the best Caesar salad EVER - and I used to make them! Something about the really finely grated cheese and slabs of anchovy filets - and the fries looked good too - but the combination was LIFE CHANGING! (thats why I HAD to write a quick review) Third, the bar. Crazy to serve drinks as you are headed down the highway, isn't it? Almost entrapment! OK, so if you could only have one or two drinks, you'd want them to be GOOD drinks! They have great beer and wine selection, but the bartender mixing the drinks is MADE for Pisco Sours and fine cocktails, crafted right in front of you. He mentioned that he had his OWN version of Pisco Sour - and Im going to highly recommend having a cocktail and looking out at the world with a renewed satisfaction. Third, the patio. No lineup - YET! The word will get out! (Right here) High top tables and chairs AND lowered firetables and couches facing out over the ocean, with umbrellas - classic! And beautiful, well done, interesting - check out the rosewood looking art deco couches, lift the cover on the firetable - here comes fall, it WILL come in handy! You COULD lineup in Squamish for a fast food joint. You COULD be 50 deep at a restaurant in Whistler. OR you could turn off the road in Britannia Beach, explore the new village, find the ice cream shop inside the old church - they hail from Ontario, so they KNOW what they are doing! Autostrada hails from Vancouver, you can find an outlet there too. Add in a great bakery, a stroll to the art gallery on the waterfront, a tour of the mine museum - and you'd better leave early because this is going to be a "secret" favorite stop for years to come!

We decided to stay in Squamish after a day in Whistler. Looked around online for some dinner ideas…read moreand settled on the Salted Vine. Our AirBnB hosts listed it as the only 5-star restaurant in town so we made a last minute reservation, which they graciously accommodated. What a great choice! First impressions don't convey 5-star, but once we settled in, the cozy and casual ambience was perfect. They have an extensive cocktail and wine list and we dove into the cocktail section. Really smart and interesting selection - would've loved to try more than two. We had a featured appetizer - an heirloom tomato salad with goats cheese and gazpacho dressing. Fresh, well presented and delicious. We also ordered the bread with lemon butter and olive oil. The multigrain bread was fantastic! For mains, I had the kobe beef and my partner had the meatballs with a side of roasted carrots. The beef melted in my mouth and the chimichurri sauce was possibly the best I've had. The meatballs and carrots had a decidedly north african flavour profile and were beautiful and balanced. Their menu is fantastic - if we lived nearby we would return to try almost everything. So glad we didn't stay to eat dinner in way-too-touristy Whistler or we would've missed out on this gem.

Delicious food, but the service was so slow! We had to wait almost 2 hours for our meal. We were…read moreso hungry that we couldn't even focus on conversation and enjoy the meal. The restaurant was less than half full at the time, so it wasn't that they were overly busy. Very disappointing.

Really fresh oysters. Friendly service. You can sit down and shuck the oysters there yourself…read more Can't get them any fresher at a great price.

Best oysters on the coast. We always buy the big tub on the way back to Powell River.read more

The service was excellent, the food was spectacular and scenery terrific. We were made to feel…read morethat we were the guests of the evening. We had the mussels and ling cod and both were prepared perfectly. We went back for a second visit and the results were the same.... Spectacular.

We had visitors from out of the country so thought we would try the Lagoon Restaurant because of…read morethe view. We can not complain. We had an excellent night. There were four of us and we all ordered appies and a main. We were ALL happy with every single thing we ate. Three of us did have the short ribs and we can not recommend them enough. They were delicious. The dessert menu looked good but we were all too full. The servers were informative and friendly. And you can not beat the setting. Would highly recommend.