They dont have set hours or closed. I recently went to check it out and doors lock during open…read morehours. Pissed I mad the long drive, hungry, for nothing. Photos from Saturday, June 14 at 2:15

I've ordered twice from here and it really should have been one time. Not only is food extremely…read moreoverpriced, but it's under seasoned and the portion sizes for the price are absurd. The Management as well as general staff seem to not enjoy their work at all and it comes through and the level of poor service. Expect to wait an extremely long time and to be met with an attitude, even if you're ordering food to go. They consistently run out of food which is why I've only ordered there twice out of the four times I've tried to be a customer here. If it wasn't for the fact that this location used to be an Applebee's, I'm not sure how they would stay in business. The space itself is good for performances, which speaks to ambience. If you're not there for live music, don't waste your time trying to grab a meal. It's a shame.

This place was so good that I came back the very next evening for dinner again…read more On my first visit, I ordered the pulled pork with mac and cheese, cornbread, and sweet tea. Every single part of the meal was outstanding. The pulled pork was delicious on its own, but I also loved the sweet barbecue sauce. The cornbread was, without exaggeration, the best I've ever had!! It was moist, flavorful, and served with absolutely incredible butter. The mac and cheese was rich, creamy, and one of the best I've ever had as well. Even the sweet tea was perfect: actually sweet without being overpowering or having that bitter, earthy aftertaste that some sweet teas have. I couldn't stop thinking about it, so I came back the next night and tried the brisket. It was sooooo good too. It was tender, smoky, juicy, and packed with flavor. At that point I knew the first meal wasn't a fluke. It's not inexpensive, but the portions are generous, and I felt the quality more than justified the price. I was there by myself because I'm traveling for work and actually enjoyed the communal tables. They made the atmosphere feel welcoming and a little less lonely than sitting by myself. The staff was excellent, too. The gentleman with the glasses at the meat counter was friendly, funny, and made the experience even more enjoyable. He even threw in a complimentary rib, which was such a nice surprise and a great example of the hospitality here. One thing to know before you go: the line can get long, but don't let that scare you away, it moves efficiently, and the food is absolutely worth the wait. Green Street Smoked Meats lived up to every bit of the hype. Between two visits, I tried the pulled pork, brisket, mac and cheese, cornbread, sweet tea, and a rib, and every single thing was excellent. This will be one of my first stops the next time I'm in Chicago.

Really solid barbecue in the heart of Chicago. The honky-tonk-style bar, counter-service setup, and…read moresmokers running in the back give the place a great atmosphere. We ordered the brisket, pulled pork, cornbread, macaroni salad, and green jambalaya. The pulled pork was the standout, with the brisket not far behind. It's not the best barbecue you'll ever have, but if you're craving good barbecue in Chicago, this is a spot worth visiting. The biggest surprise was the green jambalaya, essentially collard greens with smoked meat in a rich broth. I could have drank the whole thing like a can of Coke.

Service foo an ambiance were great. Would recommend for all meat lovers. Beef ribs fall off the…read morebone and the unlimited sides are awesome!

Fall Off The Bone!…read more We've been here multiple times, it is always a great experience! The staff gave good recommendations each time. The smoked meats are fall off the bone, so tender and delicious! It comes with unlimited sides and sauces. The meat is priced by the pound. You pay one price for everything. One thing annoys me is that there's few tables that they don't clean up after few customers left. Other than that, it is great (when it comes to food and service).

My cousin brought their leg of lamb to our house for Pascha yesterday. It was so delicious and…read moretender, this has to be a staple every year now. Excellent job!

Delicious meats, Lamb burger is amazing. A place we frequent often for meats and Greek foods.read more

This place is located on the West side of Broadway, NW of the I-65 and US-30 junction…read more There is a sitting area inside to wait for your food but it is takeout. No dine in. The workers there are very understanding and patient with tourists. We had a lot of questions and wanted some substitutions and they were very accommodating. They had a burnt ends special (see photo) for $7.99 which was ridiculously good. The chicken and brisket were very good and tender as well. The sauce is very tasty. Okra, potato salad, and cole slaw were all excellent sides. Great meal overall.

The best rib tips this side of heaven! All center cut no bones! Friendly staff great customer…read moreservice!

Good food and nice ambience. We had the meat sampler. Had to try all of the barbecue sauces they…read morehave.

The well oiled ordering process and the speedy service are great. The brisket and ribs are equally…read moretasty. The brisket gets the slightly better nod from me. Cannot go wrong here. Really love the respect given to our military, veterans, and first responders. The National Anthem at noon is a must attend opportunity to show respect.

I was driving and saw the sign then smelled the food. It ain't a bbq spot unless you smell the…read moresmoke . I was definitely impressed seeing the food being prepared. The service was top notch. Greeted coming in. Courteous and welcoming even the last 30 minutes of service. I ordered the tip and link combo and was not disappointed!!!! Sauce on point. Tips tender. Fries soaked in sauce. Omggggggggg!!! I'll be back asap for some more!!!

The gentleman who was cooking was extremely friendly and funny. He had great customer service. The…read morerestaurant is small, but it smelled good in there. My honest food review. My fiancé hated the brisket and mac & cheese. We both thought the brisket did not really taste like brisket and definitely didn't seem like it was smoked. The mac & cheese had a strange cheese flavor, maybe just not to our liking. It was cheesy though and cooked well. We did enjoy the rib tips. I thought those were good without the sauce and had good flavor and a decent amount of meat.

Food was delicious! It is a laid back, chilled spot! And I enjoyed the self service beer on tap!…read morePerfect for a quick relaxing bite to eat!

Workers seemed ok. But food tasted like dog shit…read more We will not be returning for this garbage. Don't waste your time, probably the worst BBQ in the region.