Had a blast last night for Cinco de Mayo at Los Vaqueros and it did not disappoint. Even as busy as…read moreit was, we only waited maybe 15 minutes for our table. They had a live band, and Gabby the clown was making the coolest balloon yo-yos. She spent some one-on-one time with little mama showing her tricks, which made her night. Our server was 10/10, food was 10/10, and we shared the Monterey Jack steak and bacon wrapped (yes, bacon wrapped) chicken fajitas and they were MONEY. Portion size was huge too -- we still have leftovers today. The $5 margarita special was strong and tasty, and little miss even got to ride her first mechanical bull. Safe to say we'll definitely be back.

Our family's go to Mexican restaurant. One of the best chips and salsa in Tulsa or anywhere else…read more Portions are plenty. I like the grilled veggies and the roasted corn as sides. The refried beans and rice are good. Great place for large family gatherings. Service is attentive and detailed. Menu is concise and not as extensive as some other places. The owner told me a couple of years ago that he trimmed down the menu after seeing how food was thrown out. They don't have any fish items. But their beef, chicken and pork items are very tasty. The chili relleno with beef are my two favorite items.

First off, the place is immaculate. We were greeted and seated immediately as it was a little past…read morethe lunch rush. Since this was our first visit here, we had to order our comparison dishes. Those are guacamole, birria tacos and street tacos. When we received the chips and salsa, I noticed the salsa lacked some cilantro, but had a unique flavor, different from our other favorite Mexican food establishments. My wife was really fond of it, but said it was ok. I really liked it, even if it lacked cilantro. The guacamole came out and it looked like my guac that make at home. It was very good, didn't need any additional salt and was not overpowering in lime. I'd give it 10/10. My wife ordered the chicken street tacos. She said they were the best out of all the places we go. The chicken was flavorful and the tortillas didn't fall apart. It came with a tomatillo crema that was infused with jalapeños and was too spicy for her. I got the Birria tacos and they were especially good with the crema. The birria consumé was excellent. The rice was fluffy and tender and the refried beans were on point. They serve Coke products which includes Coke Zero and they were quick with the refills. We will definitely put this place as #2 on our list of go-to Mexican cuisine establishments. They are located in the Rose District, so the prices will be slightly higher, but it's still worth the visit.

Not exactly sure how it happened but I didn't take any meal photos but the food was so good!…read moreGuacamole was so creamy I didn't want to stop eating it. My husband and I shared the steak fajitas and wow were they tasty. We met friends and had a wonderful night out. The sangria swirl was just what I needed! We'll definitely be back and I can't wait for nicer weather so we can sit on the outdoor patio and have a drink. Inside was decorated cute and service was top notch!

Wonderful food and service all available at the best value in town…read more Very extensive menu and everything I've tried has been excellent. Amazing facility with lots of seating and parking. Couple of areas that easily handle large groups. Give it a try if you haven't already.

We placed a to go order on Mother's Day using their online ordering option. My husband arrived at…read morethe restaurant at noon to pick it up, as scheduled, and they knew nothing about the order. He had to wait 20 minutes for them to make all the food. He said they didn't apologize one single time and acted like they couldn't care less. We did not receive a drink that we paid for, the sides on one of the meals were incorrect and we only received 4 small salsas, which wasn't even enough for each person to have their own tiny cup. We've been to this restaurant before and have always had great service, but this is not a restaurant that you want to order from if you aren't dining in.

Having been in California for almost 30 years and moving to Oklahoma. I felt a void missing with…read morethe Mexican food out here. Well I tell you what, this place has filled that space! I haven't seen street tacos, sauces and flavor like this in over 3 years of being out here! This place is IT! Especially if you're from California and looking for the best place in Tulsas metro or even Oklahoma. Look no further! Great portions, friendly staff and clean inside. Just look at the size of those carne asada fries! ‍ Food was very fast on this visit on the inside. Previous visits have been through the drive through, expect that to take a little more time as the food can't just roll out plate by plate like dinning in. Don't be detoured by the shredded cheese, they do have queso fresco took My Hispanic coworkers agree, some from Cali some not that this is the best anywhere in the area. Hope this helps, I just want to pass along such a great place! I hope it's here forever

The Carne Asada Burrito was amazing! The Horchata was also good. I live in Arizona so I am used to…read more"real" Mexican food. When I come to Oklahoma I am constantly disappointed, but this place knows what they're doing!!!! the flavor was spot on and the burrito was big!! I will definitely make this a regular stop!!!

Easy seating on a Saturday afternoon and lunch plates are a little cheaper--still great portions!!…read moreIt's not over complicated or bourgeois, just simple Mexican food quickly!

We frequently visit Habaneros ash's enjoy it, but they've gone from five to three stars. They've…read morechanged the chips used in the supreme nachos. They are thinner and don't hold up. The meat portion is smaller and's they are less filling. I tried the carnitas burritos and the meat to tortilla ratio was equal. Carnitas were lacking enough flavor to taste over the overwhelming snout of tortilla. We'll keep going, bit hope they improve.

This place was a great lunch option! They have a pretty large (2 page) lunch menu. The chile verde…read morewas good. The chips and salsa were pretty good too. The service was very quick and friendly. There was lots of seating and a semi-luxurious ambiance. I do think it was slightly expensive for a lunch special.

I came with a few people and there was not a lot of servers in sight. The food was bland and…read moreservice was slow when there was not a lot of people in the restaurant. I preferred salmon de la casa, it was tasteless... the sauce was salty and it took long to receive the food. I have been here before but I don't know if I would come back

I'm surprised to see that this place is listed on here as permanently closed? I eaten here recently…read morewith my family, party of 6. There's a parking lot in this plaza, and we were seated immediately upon arrival. They offered complementary chips and dips (salsa and queso). We ordered additional guac. The chorizo queso is sooooo good! I ordered the birria taco plate and I'd say this is very authentic compared to food back home (California)! They were generous with the birria and the consome is chefs kiss!!! The staff did a wonderful job in assuring our needs were met and that we were satisfied. I hope this place is just renovating and hopefully will reopen in the foreseeable future. I would love to see this place continue to thrive!

Doing four stars for the food. I would do 3.5 for staff. :(…read more I loved the salsa (fresh and spicy) and the complementary queso like dip. I loved the shredded beef enchilada! Really good and would order again. Rice and beans were probably above average. My dining partner asked how the chile relleno was prepared. (He doesn't like the eggy batter.) We were literally told that it came premade and frozen and was "just fried." Obviously, he ordered the street tacos instead. We sat at the bar and it took a bit to get waited on but the manager jumped in and gave us water and silverware. I liked my Blackberry-Rosemary Marg but I honestly didn't feel like it had much tequila in it. The regular marg was just OK. Since it is a tequila bar and we sat at the bar, I would have liked to have discussed tequilas but my bad for not asking. Would have loved to have done a tasting. The menu was informative. I would go back when in south Tulsa. Not sure I would make it a destination. (Well, maybe. Those enchiladas were good! It is a cute place.

this rerstaurant for me is the best tex-mex in okc, the attention to detail and the quality…read moreproducts are amazing

We hadn't been to Ted's Escondido in years, but we used to be regulars back in the day. With a few…read moregreat Mexican spots much closer to us now (shoutout to Gustavo!), we figured we'd step out of our routine and give bingo night at Ted's a try. We arrived around 6:45pm for the 7pm bingo, only to find out it wasn't being held on the patio as advertised. That was fine--it was hot out anyway. We were shown to a small indoor section and luckily grabbed the last high-top table. Service was very slow. We waited a while before anyone came by, and it took 40 minutes to get my margarita. Our food actually came out before our drinks. I ordered a skinny margarita but got something syrupy and full of sweet & sour mix instead. Tried to switch to wine, but surprise--they don't serve wine. At a full bar. Odd. The food was just okay at best. * "Cilantro lime" rice had corn and no trace of cilantro or lime. Not good. * Black beans with pico--bland. * Cheese enchilada--fine, but forgettable. * Queso tasted like El Chico (nostalgic, but not in a good way). * Salsa had zero spice. Our server was rarely around, and when we were ready to pay, we actually had to get up and ask the manager at the host stand to bring us our check. Not a great ending to the meal. Bingo was... fine. It moved fast but had long breaks in between rounds. We played five games and didn't win. Prizes were $10 gift cards--not bad, but not enough to bring us back.

food i'd recommend the restaurant to speakers of english as…read morea first language with a genuine interest in interacting with mexican food culture, on a sort of micro level, in such a way that communicates an outsider status to the culture, along with a coexisting belief in your potential to learn from it. nonetheless, deciding is still hard; so, i'm grateful for broski coming to lunch and offering the suggestion of ceviche, a dish i'd not before tried, but which was quite tasty, and complementary to the generous amount of warm, glistening chips at the table. the dish, which came in a margarita glass, even left me reflecting upon the tradition of serving tortilla chips at mexican food restaurants in the united states with that of serving crackers with soupy dishes in the same country. the brandname for the crackers that paired with the ceviche, a soupy seafood medley bathed in salsa, was zesta, which looks to me like a spanish word that would be helpful in connecting those food traditions. and on top of that, the restaurant blessed me with a dessert of mini sopapilla pockets, which i'd used to acknowledge the influence of the traditional christian sacrament of eucharist, by walking around the table and asking every member of the party to partake, although after giving one to about two people, momma told me to give the plate and let the guests pass it around the table. in the end, the plate got around to me and i indulged in a sopapilla bite, with dippage from a relatively full honey cambrio; l indulgence with w server terminology. service layers to it, fasho. first, one of the workers at the front stand kindly showed me to the baños, which i'd used before a worker sat our party. then, a team of servers expertly waited the table, including one server receiving the drink order for our whole 20+ person party, that same server delivering me the arnie palmer i'd ordered with w proportions, multiple workers presumably of the server distinction delivering the food promptly, and timing the inquiries for boxes opportunely, with the only disconnect for me coming from such the surplus of chips, which are in fact in a box at the cribbo if you care to get on that glistening action. also, w mans with the yats, and w sizzle on fajita plate. ambiance the restaurant is christmased to the 9s; talm lit snowmen trio in rb&g getups respectively, talm a grinch cutout with at least three cutouts of his boy max, talm holly go jolly all around, though i'd have liked to recognize más decoraciones de navidad, pero ya una está más mejor que nada; por lo tanto, ¡mucha feliz navidad!

It was a nice evening to be sitting in the patio with the band playing in the background. Food and…read moreservice were good. I love its thin crisp chips.

THIS IS THE BEST MEXICAN I HAVE EVER HAD! The queso and salsa was absolutely perfection, and there…read morechips are unmatched. they are so fresh and the salsa and queso is COMPLEMENTARY! My boyfriend got their version of a Steven special and it was super good. Then I got their tostada de ceviche and let me tell you, THIS IS THE BEST MEAL EVER OMG! It is the perfect summer dish, there is mango, shrimp, jalepenos, onions, tomatos, IT IS JUST PERFECTION! The staff was kind and our food came out so fast. This is my new staple mexican place, It should be yours too! If I could put more stars I would:)

BAD APPLE INSIDE! My…read morecolleagues and I are frequent visitors to this restaurant. They are really good ... Great food, service, and ambiance. But there is a bad apple in the restaurant. We celebrated an event and everything was perfect. Time came to pay the bill, I paid the bill and gave a 20% tip CASH on the subtotal. (Yes, I don't tip on Tax and the Convenience fee). I keep my receipts until I validate the final amount on my credit card. Lo and behold, there is an additional $10 on my credit card that I DID NOT Authorize! I would've let it go but if that person did it to me, he would do it to others as well. Please be careful and check your credit card after you visit this restaurant.