There are a lot of places to get great food in Las Vegas. This place is more than just the food --…read moreit is an experience. They have a wide variety of meats and a Spanish angle. This is more on the "foodie" scale than my daily dining, but I enjoyed it a lot. First off, make a reservation. If you don't have one, good luck. Since this is just below the Palazzo's lobby, it is conveniently located and even more popular than it might otherwise be. Our group of 6 started with patatas bravas, which were artfully presented. For our meat, three of us shared a 2 pound Akaushi ribeye cooked the way that the chef recommended (roughly a rare/medium rare) and it was melt-in-your mouth tender. I was less impressed with the Grilled Kinmedai (a kind of snapper from Japan) that one of the others ordered and shared, but we came for the beef, so that was fine. The first side we had was "Brussels Sprout Petals," which were exactly as they sound: apricots, grapes, lemon air, lemon purée. The "lemon air" was a kind of light lemony foam and quite interesting. The star side for me was the Okinawa Sweet Potato, prepared with smoked butter-miso, fresno pepper and citrus. If you like sweet potatoes... wow! You will pay for it, just like any other high-end place, but it is worth the splurge. They also have a couple of fixed tasting menus for those who want to let the chef take the wheel.

We came to Bazaar Meat in Las Vegas to celebrate my mom's birthday and decided to do one of the…read moretasting menus. Overall, it was definitely a nice experience and the restaurant itself feels perfect for a special occasion, but there were a few things that made the dinner a little disappointing for me. The biggest issue was the wait time between courses. Some of the gaps felt way too long, especially for a tasting menu where you're expecting the courses to flow pretty consistently throughout the evening. My advice would honestly be: don't come starving. We came hungry and there were definitely moments where we were just sitting there waiting and wondering when the next dish was going to come out. Another thing that bothered me was that the food didn't come out in the same order that it was listed on the tasting menu. I've done tasting menus at other restaurants, and I'm used to the courses being served in the order they're presented so you can follow along and know what you're eating and what's coming next. Here, dishes seemed to come out in a different order, which made the experience feel a little less organized. For the type of restaurant and price point, I expected the pacing and presentation of the tasting menu to feel more intentional. The food itself was good and there were definitely dishes we enjoyed, and I'm glad we got to experience Bazaar Meat for my mom's birthday. The atmosphere and overall concept are great for a celebration. I just wish the service and pacing matched the level of the restaurant a little more. Overall, it was a nice experience, but if I came back, I'm not sure I would do the tasting menu again. I'd probably order à la carte so we could choose exactly what we wanted and hopefully have a little more control over the pacing of the meal.

I love this store, so far everyone that I have dealt with is very nice I am big on customer service…read moreand here everyone is great helpful and the meat that I have gotten so far has bee great. I was just told about senior day and that is great that our local stores will give us local and seniors a little help. The prices have been fair with all this craziness, give them a try you won't regret it. ​

We finally made it here after driving past it for 6.5 years on our way to somewhere. So we finally…read moremade a point to just go there to check it out. As soon as we walked in the door we were warmly greeted. There is a good selection to choose from. We were so excited we ended up leaving with a full bag of meats! The store is quite large & clean. Everything is organized so you can easily find what you are looking for. They also have Bbq sauce, salsas & marinades. From time to time they have specials. I picked this one up for Father's Day special- it's a great deal!

Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

Other half was visiting and he said take him somewhere good to eat…read more I saw this place on Guy Fieri's show and always wanted to try it out. Giving the vibe of being at a farm, ordering up some grub. Good grub, really good. Can I just say this, you can feed three people from each plate. I got pulled pork and brisket, he got brisket and sausage. We got green beans, Mac n cheese, collard greens and corn bread. So good, satisfying is an understatement. He also got the cobbler but we didn't get to take a picture of it. He wolfed that down after his plate. Ok he finished his plate, I could've fed three people with my plate. There's just something about having a good ole barbecue. I have no complaints, we waited in line and it moved pretty quick even though there was a crowd. The workers there are quick and efficient. Friendly and welcoming. Will we be back? Hell yeah we are!!! Lots of parking, bring an appetite and be ready to take home a bunch of food. And don't forget the cobbler !!!

Food is delicious! Service is on point! Great flavor! Service and prices are amazing! Would highly…read morerecommend it! I had their Mac grilled steak sliders and they were amazing!! Their smash burgers are also a hit

Can't say it enough. This place rocks hard. Hoping they're open every Friday night. Definitely the…read moreplace to stop and fuel up before starting your Friday night. Ribs are perfect, wings are insane. I'm addicted to the corn and rolls! Service is friendly and fast. Setting is chill. Rock music playing on a radio while the sun sets is the vibe!

Juan is the absolute GOAT of all servers in this place. I believe ownership should consider a…read moremanagement pathway for him. Incredible service and absolute patience and excellence. Will come back just because of him! See you at DTLV!

Amazing place.. Probably the best place in Las Vegas…read more The meat is by far the best you can find in this town. The service quick and easy. The vibes are chill and nice good AC so you can enjoy while eating.

Really enjoyed this place. The meat selection was very good and the quality was great. The…read morevegetable buffet was also excellent with lots of variety. The service was also very good. Everyone is friendly. The inside was clean and plainly decorated. Nothing too busy. I would definitely come back again.

I went to B stake on a day I was craving a lot of protein. For sides I got the beef empanada and…read morefried plantains. I think these were great sides, the empanada was sweet and soft while the fried plantains tasted pretty good. My only feedback is that it seems they were left in the food heating container for a while so they were dry. I also got the fatty picanha and the garlic beef. To my surprise I think I preferred the garlic beef due to the flavor and it was tender while the sirloin was more mixed I had slices that were more fatty than others less, but this inconsistency may be due to how each piece was cut. Also the sirloin was very salty, I think it was just too much added that overpowered the natural flavor of the beef. The male server was pleasant and helpful when he saw some sliced were more raw offered to cook to longer for me. Inside the restaurant it was pretty warm, possibly due to the machine they used to cook the meat but made it a bit stuffy even when it was not busy.

3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

My boyfriend and I came here for the first time for dinner and it was great! Our server Monica was…read morevery pleasant/friendly and helpful in food suggestions. The other workers who helped service us were also friendly and professional. The low lighting and setting was cozy, the food was great, and there were plenty of alcohol selections--no complaints! We appreciated the old school hip-hop playlist that was playing while dining. We we will definitely come back here again Appetizer: Spicy Mussels-not too spicy, the sauce was seasoned well, very flavorful. Dinner: Double Cut Pork w/chimichurri-cooked med well, meat was juicy, nice flavor with the herbs. New York Strip, med rare, tasted great. Flat Iron, med rare, very tender, well marbled. Drinks: Blind Derby, Blinker/ both had a citrus aroma we liked. Dessert: Apple Bread Pudding w/ice cream- sweet, gooey, yummy caramel sauce.

Fantastic service, Moscow mule and food! Arguably best place to go for a meal and drink. Not to…read moremention their prices are extremely reasonable and worth the trip off the strip.

The service in the place is PHENOMENAL. My family eat out everyday and we have tried many Brazilian…read moreSteakhouses and this place has topped them all. They anticipated every little need we could have ever had and were very genuine. Our main server Priscilla was amazing and made us feel so special. The food is delicious. Some of the best Rib Eyes I have had. Highly recommend.

I absolutely LOVED this Brazilian steakhouse! Back home, we usually go to Fogo, but this place…read morehonestly blew them out of the water. There were so many incredible options, and we received every single meat selection they had to offer. The service and flavors were impeccable! I've never had a Brazilian steakhouse experience with such attentive gauchos who were genuinely committed to making sure we got to try every selection. The variety was also impressive--an extensive salad bar, salmon and shrimp, plus plenty of steak, pork, and chicken options, even ribs! Everything was flavorful and cooked beautifully. Needless to say, I can't wait to come back!

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden