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    Echo & Rig

    4.4 (5k reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Echo & Rig

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    Reviews With Photos

    Butternut squash - horrible/dry and cauliflower- good, sweet&spicy
    Victoria G.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant Juan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

    Hanger steak
    Danielle S.

    Came for an early dinner at 4:45pm pn Mother's Day. We had a party of 11 and waited maybe 10mins for our table. We have an elderly family member with our party so the elevator was a must for her. The dining room is upstairs only with a small bar on the first foor. The restaurant is located in front of the fountain and near PKWY tavern. There is plenty of parking, especially underground. Which you can get lost in if you don't remember which elevator you came up from. Our waiter was Juan Carlos, I believe. He was good a waiter and a nice guy. The restaurant felt a little too warm that day not sure if the oven and kitchen just took over the air conditioning but it got very warm in there. My husband and I ordered the hanger steak and ribeye cap. My hanger steak seemed more tender and soft compared to his ribeye cap. Or source, we ordered the protebello mushroom fries (which are a must) and calamari. I also ordered a lemo drop martini which was good as it was a little heavy on the vodka side. Overall this restaurant is a good place for steaks but remember they always seem to cook it on the medium rare side, so for well done or more cooked steaks send it back to the grill for longer cooking.

    Don S.

    Had lunch here and it did not disappoint. Service was good and so was the great! I always go for the burger and their burger was great! Got to try the steak and it's good as well. A few more and some crème brûlée. Very good! This location is nice! First floor, hostess desk and the bar then dining area upstairs. Really spacious.

    Mary G.

    Oh first let me say I'm sorry I thought I already posted a review on echo and rig , but somehow it got deleted. I want to give a big shout out to Darren and Jose. Upon arriving, the hostesses were very courteous as I was waiting for my daughter to park the car. They offered me a seat to wait for her as they can see I was disabled upon going upstairs. Once my daughter arrive and being sat we were looking at the menu deciphering what we were gonna have. Jose came over and offered water. He was very kind and throughout the night we watched him working so hard throughout the room, he never stopped with a smile on his face at all times he was pretty blessing, tables, refilling water, and assisting in any way he could what an outstanding team member he is and I hope that the management recognizes that. Our server Darren was extremely knowledgeable and extremely aware of his surroundings. I was absolutely impressed on how he was waiting on another table engaging with these two gentlemen as a woman walked by and he moved his arm backwards and pulled out her chair for her at the table behind him without breaking a beat engaging with the other people, I've never seen a server pull out a chair for a woman which was very impressive. Also, the way he carries drinks on the tips of his fingers. Oh my goodness it was a dinner and a show. And again I hope management understands. what a great server they have with him as he was very informed of very kind, very patient didn't make us feel like we were being rushed just amazing all around. We did speak to a manager there and let her know as well. The food was amazing. I had a steak salad and the artichoke and shrimp. My daughter had some vegan options but all around everything was perfect. Great job guys.

    Salmon Benedict
    Sue W.

    Came here for a birthday brunch. What I thought was great was instead of unlimited mimosas - its just $20 for a bottle with pineapple, orange and white peach juice that you make. This is great since its affordable great price and also easy to share (or drink yourself lol!). I had the salmon benedict which is gluten free as its made on potato cakes vs english muffin. Love this! It was a lot of food, I ended up taking half home for later. Our server was Beth and she was nice, just felt that service should've been a bit faster since we were on a time crunch. Apart from that, great experience overall.

    Cuban Sandwich and chips
    Stephanie S.

    We had made reservations online the night before and walked in about 1:30 on Sunday after doing the loop at Red Rocks. We were surprised it wasn't packed but it was almost time for brunch to be finished. When you walk in the front door don't let it fool you. As we were taken upstairs to be seated it got loud. Almost too loud actually. I wasn't sure about this pick but my sister-in-law was really excited about it. This place and the food changed my mind. We laced our orders and the food came in a reasonably quick amount of time. It looked great and was equally delicious! Everyone loved what they got. I took a bit of my nieces French toast which was so thick and tasty. How they get that cooked without being soggy is beyond me. My sister-in-law had steak frites which she enjoyed. My son got the Cuban sandwich. They warned him there were a lot of pickles on it and they were not lying. The pickles thankfully are tasty so it was a good thing. The homemade chips were great with it. I had the Short Rib Hash and I can see why it's one of their most popular items. It was amazing. Perfect mix of ingredients with proportionately appropriate amounts of each. The meat was so tender. I was glad they didn't skimp on it. Delicious! Would I come back here again? Definitely! I'm so glad they turned a bit sure about it stop into a happy to be so full meal. I got a piece of their cake to go. It came with mascarpone, espresso and chocolate shavings to put on top after I warmed it. It was very good as well. Glad they package it to go that way. Wouldn't have been good any other way. Kudos Echo & Rig!

    Monte Cristo
    Vivica F.

    This was the first time I have eaten at echo and rig. My friend hosted her birthday brunch here. The restaurant was very fancy and clean. The waiter was so nice and was checking on us periodically. For a drink, I ordered the seasonal sangria which was an apple sangria. I've never had an apple sangria and it exceeded my expectations. For my entrée, I ordered the Montecristo sandwich. This is the best monte cristo sandwich I have ever eaten. It was the right amount of sweet and the right amount of salty. I would love to come back and explore the lunch and dinner menu!

    Menu
    Tiffanie E.

    I was recommended to have my husband's birthday dinner here by several different people! Reservations on a Saturday night were a piece of cake. The restaurant itself is upstairs, but they have an elevator, so it's pretty easy to get up there. The dining room is lovely; neutral tones, open kitchen, beautiful windows and patio seating as well. We were seated by the windows and our waiter was Juan Carlo. (Highly recommend!) We ordered a crab cake, steakhouse salad, burger, and two ribeye steaks with a side of mac & cheese. They make everything to order so they warn you there will be a little wait, depending on your cook preference for your meat. The burger was gorgeous; the salad was fresh and sweet; the crab cake was good, and our steaks were beautiful! Perfectly cooked, perfectly spiced, and absolutely delicious! At the end of the meal, Juan Carlo brought a sweet surprise for my husband to celebrate his birthday. It was a wonderful experience and my parents made reservations for later next week! Highly recommend if you're up in the Summerlin area!

    Tomahawk Steak with variety of sauces
    Carolyn A.

    We celebrated my birthday dinner here with my family, and it was a wonderful experience from start to finish. We made a reservation for five people, and our server, Philip, took great care of us throughout the entire evening. We started with appetizers--two orders of calamari and the portobello fries. The portobello fries were so good that we ended up ordering another round! For our main course, we shared a large tomahawk steak, along with mac and cheese and a Caesar salad. Everything was delicious and well-prepared. To top it all off, they surprised me with a complimentary caramel toffee ice cream dessert with a lighted candle for my birthday. It was such a sweet and thoughtful touch.

    Chimichurri

    Came in on a busy Saturday night and there was no wait to be seated, which was a nice start. The restaurant itself was clean and had a good atmosphere. Our server was friendly throughout the meal, and the busser did a great job constantly refilling drinks and clearing plates. Pros: * Oysters were fresh and probably the highlight of the meal. * Lamb porterhouse had very good seasoning. * Service staff was polite and attentive once things got going. Cons: * Service timing was pretty slow. After being seated, it took a while before the server came to welcome (No drink order taken at this point either and another 10+ minutes before our server returned to take the order. * Steak tartare was overly salty, and the bread served with it was soft and thick instead of crisp. * Bone marrow was underwhelming and heavily overpowered by the carne asada/onion mixture. Also disappointing that the dish was pictured with two bones but only came with one. * Shrimp cocktail was fine, but nothing memorable. * Swordfish had decent flavor but was slightly overcooked. * Lamb, ribeye, and hanger steak were all overcooked as well. The hanger steak especially was overcharred. * Chimichurri served with the ribeye tasted mostly like olive oil with very little herbs in it even after requesting more. Overall, the biggest issue was the food execution. For a restaurant centered around steaks, too many dishes came out overcooked or underwhelming. The staff was friendly and the atmosphere was solid, but unfortunately the food just didn't justify a return visit for us.

    Onion Soup Gratinee
    Lee W.

    If you already have your steakhouse I'm not going to tell you to ditch it and come to this one, but for me. This was a special restaurant and I plan on being back anytime I make it to vegas. Service made you feel special, regardless of how you dressed or what you ordered . The vibe felt welcoming whether it was a special occasion, business or dinner with your family. Drinks were very good and delicious. My wife got the Honey Blossom & I got the Blueberry bliss. They both added to the night without needing a second. Lollipop Kale Salad was incredible. This is a must get for everyone. French Onion Soup Simple and good. Tastes like it's made from scratch in a good way but probably wouldn't order again. Would skip the potatoes next time too. Roasted Heirloom Carrots were good. Now onto the Steaks!!!! We ordered Zabuton with Red Wine Demi Spencer with Charred Onion Both steaks were magical Loved both sauces, I liked the Zabuton more and my wife liked the Spencer more. If I'm ever lucky to make it back I'd like to get the same side sauces and request the Brandied Mushroom or Chimurri to try as a 2nd. Maybe try the skirt and strip as well although it will be hard to not re-order the same steaks. For Dessert we had the Caramel Turtle Sundae & Berry Shortcake Sundae Both were out of this world, maybe 1 to share would be fine. My vote would be the Caramel turtle, my wife's vote would be the Berry Shortcake. So... maybe you order both and just eat half If I'm being picky, the chair I was sitting in was a bit uncomfortable against my back

    Drunken Goat
    Tiffany H.

    After a long time debating on coming back here. I gave it another shot. Management is still different , majority of people are new. Everyone else left.. but the Host Luka was still there and she remembered me from over a year ago, and was very respectful and sweet, she made me feel comfortable, because I was really not wanting to come back here at all.. She's known me for quite a bit when I used to come often in the past. Taylor the manager introduced herself & was also checking in making sure all was good. Hospitality this time was a bit better & positive. One thing I really did not enjoy was a remark from my waiter was that apparently what my situation I went through of not being at the establishment was being laughed amongst each other as I was told.. because apparently he knew the waiter that helped me before that's not professional on my end nor something you should tell a customer. It should be kept to yourself on that aspect.. it was a serious matter on my end and to be looked at as a joke even though it's not meant in harm still shouldn't have been said. I'm looking forward and expecting the same hospitality of atmosphere as I got yesterday, minus the laughing jabs of a serious situation, for my next visit. People don't understand that food isn't number one it's HOSPITALITY!!! How you're treated and greeted once you're in the establishment is the impression... I was still told that the waiter I had before who was very disrespectful was still there but as long as I'm not associated with or by them. Food was 4/5. Customer service 3/5.

    Steak salad

    Little great place off the strip next to Green Valley Ranch Casino. We went here to get away from the normal Vegas atmosphere but we still wanted to gamble so we stopped here to eat and my family enjoyed most of the food steaks and dessert. Desserts were on point however the sides were cold and not as enjoyable. I had a salad with steak bites and it was perfect amount of food cause I wasn't that hungry mine was a perfect mixture.

    Pecan caramel dessert

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    Echo & Rig Reviews in Other Languages

    Ask the Community - Echo & Rig

    What can I eat there that doesn't have soybean oil?

    I believe you can request certain commonly used oils but that is very specific and related to your health so I would absolutely give them al call.

    What oil do you use to fry the french fries/potatoes?

    Hello DI, We use a non saturated fat blend oil, contains canola, palm & soybean.

    Corkage fee at Echo & Rig?

    There was not when I went with a bottle, but that was years ago. Not sure if it has changed. I would call and ask if I were you.

    Which cocktails are $3 Happy Hour?

    Are they still offering bottomless mimosas for the weekend brunch?

    No. I just called and asked. They only have bottomless bloody mary's. A mimosa is $20.

    Are kids(infants) allowed for dinner? I'm out a baby sitter and it's my husbands birthday 😭

    Yes, absolutely

    Does echo and rig offer take outs?

    My buddy in Texas gets his steak from Echo & Rig, and I got my Thanksgiving turkey last year from them... not only do they deliver, they'll ship to you too.

    How are the crabcakes?

    I like them a lot.

    What's with the C grade for Health Code Violations?

    I don't know for sure but i do see a lot of violations when there. Not washing hands after touching hair and face, servers with jewelry and fake nails, cooks without hats or hairnets. Employees eating in food prep area. Non service dogs being… Read more

    Can someone explain the menu pricing for steak please? Is the price per pound or is the price for a certain size steak?

    It's priced per steak /cut of steak per certain ounces. I think we had the baseball steak with sweet whiskey sauce it's was very good. I believe it cost under 35.00 sides are sold alacart but, do feed at least 2 to 3 persons

    Do you have vegan options?

    They have the usual stuff, salads etc, and mushroom fries, fried olives too

    For hot days, are there any fans or AC for outside seating?

    There are fans on the patio and misters.

    Do parties of 25-30 people require a private dining room/area? We'd like to be able to sit where everyone else is as well as order from the same dinner menu. Thanks!

    I bet you can make that work.

    Where can I see your current brunch menu?

    It's on their website

    Gluten free options?

    Yes There are a number . Many appetizers and entrees. However deserts are limited .

    Hello. Does anyone know if the full menu is being offered again? Specifically the delicious pork chop entree. Thanks in advance.

    Hi Ric, Thank you for the question. We will be back to full menu by June 1st, with many new items including an AMAZING Pork Chop dish. We hope to see you soon!!

    Do you sell hog casings?

    Hello Anca, thank you for your question. Our retail Butcher Shop has a bit on hand, however they can place and order for you to receive exactly what you need. Our Butchers are eager to help at 702.902.beef… Read more

    What is the corkage fee amount?

    In the past there was no corkage fee for locals if you bring one bottle, but not sure if anything has changed recently.

    Do they have kids menu?

    Hello, yes we do, we offer the usual kid fare, plus we can create special items for them as well.

    Ate you closed today. Thanksgiving?

    Yes, they were open during Thanksgiving. Echo and Rig were also doing pre-orders for pickup.

    View All 59 Questions

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    The Butcher Block - 2 entrances

    The Butcher Block

    4.3(534 reviews)
    8.8 miSouthwest
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    We have been enjoying steakhouse at home the last couple Sundays. We got our steaks here and they…read morehave been top quality. The experience in the store on the first visit was fine. The second trip, we got the butcher himself. He was so enthusiastic! Dedicated to the meats. We asked for more than a pound but less than two. He had such a determined look on his face when he reached in to pick. Suggested we "dry-brine that big boy." We followed his advice and it was great. The freshness and quality are worth the trip. Prices are fair - it's expensive, but that's the nature of things these days. Boneless ribeye is $23.99/lb at the time of this review.

    Hello Yelpers! (Happy New Year!) Okay... slightly…read moreembarrassing -- my wife and I have eaten at Chip Off the Block Deli four days in a row -- we both luv the food. Also, team members are friendly and the dining area is clean . . . the restrooms, too. First two visits: BB Smash Burgers with sweet potato tots -- incredible beef flavor thanks to their in-house butcher shop trimmings. Third visit: Buffalo wings, sidewinder fries, and Cookie Butter beignets -- all delicious. Fourth visit: grabbed the roast beef sub "The Cleaver" for our early morning flight to Oregon (02/12). Took a pic and can't wait to dig in tomorrow. If you're craving a legit burger (for a reasonable price) or a great hot or cold sandwich, this place is absolutely worth checking out. Thanks for reading -- take care!

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    The Butcher Block - Smashed steak burger with tomato jam, basil and mozzarella (and goat cheese topper).

    Smashed steak burger with tomato jam, basil and mozzarella (and goat cheese topper).

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    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
    5.9 miNorthwest
    $$

    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    John Mull's Meats & Road Kill Grill
    John Mull's Meats & Road Kill Grill - 3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

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    Hot Hog Head Cheese

    Echo & Rig - steak - Updated May 2026

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