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We stop here every time we come to Vegas. Brought some friends with us this time and introduced them to Herbs and Rye. Food is fantastic as always. Steak is always a good choice. Tried the calamari this time which was also very good.
Herbs and Rye is a bar and restaurant located about 10 minutes from the Vegas Strip. You can make reservations but they go quickly. If you're unable to get one, you can arrive at 4:30pm before the doors open at 5pm to get a seat at the bar. When we arrived at 4:30pm there was already a line wrapping around the building and we barely just got seats. The inside gives off speakeasy vibes as it's dark and intimate. They have a list of cocktails that are sorted by era including but not limited to Prohibition and the tiki boom. They have happy hour all the time which includes half off steaks and discounts on other dishes. The ribeye ($46) was good but could've used some extra flaky salt for extra savoriness. The truffle mac and cheese ($16) was really good with nice truffle flavors but could've used bigger portions. The spicy mussels ($22) were spicier than expected and we liked using the bread to soak the sauce up. The sweet thai wings ($17) were not spicy but I liked dipping it in the ranch. For cocktails, the aviation and missionary's downfall were solid and the weekend at the waldorf was like a strawberry daiquiri.
We came here for happy hour with our kids before the backstreet boy concert and wow I've found my new favorite place! We got the New York strip cooked medium rare, mashed potatoes, asparagus, linguine and clams, and donuts for dessert. Everything was cooked well and seasoned well. The strip was a little tough for some reason but still was good. The surprise for me was the donuts! They were light and fluffy and not overly sweet. Almost like a beignet donut! We had a great experience - will definitely come back. Make sure to make a reservation!
Heard so much about this local spot. It's off the strip and has its own very small parking lot. At peak times the whole lot could fill up so you might have to park along the back alley. They are closed all Sundays, but every other day they have "happy hour" from 5-8 pm and then again another late happy hour after hours. They open right at 5 pm and often fill up very quick. If you have a large party I would recommend a reservation way in advance. If not, first come first served walking up to the bar and you can order both drinks and full menu offerings here. It's 50% off select entrees like steaks, pastas, and simple drinks. I ended up with the NY strip steak, sweet potatoes tots, Parmesan truffle fries, and pornstar martini. Note that the steaks have nothing else included on the plate including dipping sauces; those are all additions on top of it. At first thought $30 is not bad for a good steak and it's half off what a deal! However, the quality was just not the best even for the discounted half off. Prices even with the happy hour discount were high for the quality of food. My steak was one of the cheaper ones, but certain parts of it was gummy and chewy and hard to digest. The Parmesan truffle fries were basically just plain thick steak fries with some shavings of Parmesan. Not strong at all in flavors and I thought there would be like a truffle dip with it, but they just had ketchup. The pornstar menu is off the menu and thought it was decent, but priced at $17, which is higher than I'm used to paying. Inside it's loud and dark. It was alittle hard to track down our server/ bartender since we were at the bar. The only positive was that the food came out fairly quick and we didn't feel rushed to move out of the bar area we were in. Good to experience once, but unfortunately I didn't feel like it lived up to the LV local hype. I feel like there's other places around with better priced things. This is more for the ambiance and not necessarily the quality of food.
Ever since I saw a video that they serve malt liquor the same way fancy places serve champagne I've been dying to try this place out. The previous times I was in town their reservations were full so I didn't bother. Recently on a Friday night we decided to head over and put on name down on the wait list. There was about a 2 hour wait so our plan was to either kill time a mile down the road at the Palace Station, but we opted to go next door to little sports bar The Goat to kill time. Eventually our spot gets called in after a few no show reservations about an hour and a half later. From the host to the waiters the service here was fantastic. The prices here are amazing with the all day happy hour pricing on some of the entrees and the drink menu solid with lots of unique cocktails. The inside is a mixture of after hours steak house/cocktail bar. Very lively without being incredibly loud. Herb & Rye is a place in Vegas you have to try at least once if you frequently visit the city, and if you can't find an open reservation to book I'd suggest coming to put your name on the list while having some time planned out to hit up the near by casino or bar next door just to keep the fun going while waiting for a spot.
Outstanding service. Ronnie was one of the best servers I've ever had in a restaurant. The food was excellent and loved every bit of it and unfortunately could not eat enough of it. Also has a good vibe.
Been wanting to try this spot for a long time now. We were in town and it happens to be my birthday. I finally got to check them out. We made reservations online arriving on a Monday evening for a group dinner with family and friends. Herbs and Rye is located off West Sahara Avenue close to Palace Stations Casino in Las Vegas. Parking is accessible all around the restaurant but can be tough to find a spot during busy hours. The restaurant was dark, intimate, and bustling. There was an upscale modern speakeasy like decor to it. The bar was long and thriving. Patrons are chatting with one another to each side and the bartenders as well. I can see why a lot of people line up at the door when it opens just to get a spot at the bar. We ordered a bunch of tasty meats, sides, and pasta to share family style. Standout favorites that we ordered included Aglio e Olio, medium rare ribeyes, medium rare filet mignon, jalapeno cream corn, and the blue cheese crust. Everything was delicious and high quality. The ribeye was tender and juicy. It was cooked just right. Aglio e Olio was creamy and flavorful. I enjoyed the blue cheese crust especially spread on the complementary white bread. My Vieux Carré cocktail was soothing and sweet. Overall we enjoyed our experience at Herbs and Rye. The staff were very friendly and helpful with the menu. I enjoyed the cozy lounge vibe very much. The happy hour prices on select meats and pasta is such a nice touch. I appreciated the birthday donut dessert. It was a nice surprise. I definitely want to come back next time we are in town to try more food and cocktails items on the menu.
We returned here after a 14-year absence, and are pleased to report that this restaurant serves superior cuisine: simple but well executed. After complimentary White Bread & Soft Butter, Diane and I shared a very fresh Shrimp Cocktail with colossal shrimps. Then I began with very sweet French Onion Soup and a fine Wedge Salad with Blue Cheese Dressing, thick cut Bacon and Red Onion. I next enjoyed fine Surf & Turf: an 8 oz. buttery medium-rare Filet Mignon with large Button Mushrooms, fine Bearnaise Sauce, and superior grade Asparagus spears. Diane also ordered Surf & Turf with exceptional French Fries specked with finely shredded Parmesan Cheese, while I had good Sweet Potato Tots. But the beef did not taste like prime beef. Service was professional and responsive, and the restaurant was cool inside on a hot day. XXXX-1/2 stars overall!
Herbs & Rye is one of the most unassuming places both inside and out, but undeniably one of the best food experiences I have whenever I come to Vegas. You can pay far more money on the Strip and probably get a great steak, but this place is worth coming out of the way for, and not just because it's cheaper. I've never been here outside of happy hour, so I can't speak to the busyness of the place during regular hours. That being said, during HH, if you walk in, you can likely plan to wait up to 2 hours. Would I wait that long here? Probably not in the dead of Vegas summer, as there's nothing around and nowhere to go. So we always make a reservation, which you can actually do here during HH - many places in Vegas won't allow you to do that. It's dark, it's cozy, it's romantic, but it's not pretentious, it really cares about the food and drink. For their HH, they do 50% off ALL their meat cuts plus a handful of other apps/pastas. They're well-known for their steaks and cocktails. My favorite is the ribeye, but this time we tried the NY Strip for something less fatty. While more lean, it was the juiciest NY Strip I've ever had in my life! We also got the linguini and clams, which was delicious and garlicky. But the star of the show for me was the garlic mashed potatoes. Creamy, smooth, buttery, with garlic confit on top - perfection. They also do cocktails for different eras (i.e. Prohibition, Golden Age, Gothic Age, etc.) which is super cool. I was so hungry I forgot to take a photo of the food. Our drinks were great! Make a reservation, try it out, you won't regret it. This is a must for me whenever I'm in Vegas.
The vibe was awesome. They provide great Happy Hour for a few hours starting at 4pm. The drinks were amazing and tasty. The service was friendly and delightful. The meal was not rush and enjoyable. The food was delicious. The mash potatoes and bone in pork chop was prepared perfect. Perfect place before a show. Will definitely dine here again.
We had no reservations so there was a 2 hours wait !!! Ambience is on a very dim lighting dining experience to get that elegant vibe !! Stellar service from Lorenzo and Juan from the time we got seated till the end of our scrumptious dinner!! Had Lobster Papardelle Pasta which was served with several large pieces of lobster meat ! Just disappointed that I bit into one piece that had a speck of shell !!! Shared a delectable tender 16 oz Ribeye Steak which was cook to perfection!! The Filet Mignon drizzled with red wine glaze was heavenly flavorful and meat was tender!!! Appetizing Littleneck Clams served in white wine sauce , herbed butter, garlic and lemon was out of this world!!! Dipping the sourdough bread into the sauce was heavenly delicious plus the tender clams were NOT earthy and grainy at all like other restaurants!!!! Will surely come back and try other dishes on the menu !!! Took 1 star out for the crunchy shell I bit with my lobster meat!!!
After watching a Cirque show, we decided to get some late night eats and this spot was still open! We got seated a little after midnight and there was no wait! Complimentary bread and butter was given and my friend ordered a cocktail. My other friend and I weren't too hungry, so we decided to share a filet with the Brandy peppercorn sauce, mashed potatoes, and asparagus. The food was very tasty and this steakhouse was dark and moody. For dessert, I chose the giant cookie skillet. I liked that it had a Happy Birthday imprinted on a piece of chocolate. Every loved it, even the one that was hesitant about a "cookie."
Flew into Vegas with my partner and wanted to go check out this steakhouse for a while as it was on her places to check out. We got a late reservation around 12:30 am, as they have happy hour prices at this time, which I found pretty amazing. We got in, and there was no wait. A lot of people were already seated, but our table was ready (thank you reservations!) and we got seated quickly. We both tried some of their cocktails and enjoyed them (forgot to take photos), and of course, we wanted to try their main menu items. We got a Rib-eye cooked medium rare, and Linguine & Clams. Both of the meals came out fairly quickly, and both were delicious! The Rib-eye was cooked perfectly, and the Linguine & Clams was a stellar complement. I guess you could say our version of surf and turf!! Overall, a great place with a great happy hour menu selection, and the drinks were superb!
1 month ago
1 month ago
Our last night in Las Vegas and my coworker told me to try Herbs & Rye. So why not? We got there at 8 pm and it was so crowded that we put our name for the bar and for the dining area. We got seated at the bar first. The bar was cool and looked original to the place. The bartenders were very attentive, especially the tall one. He told us about happy hour so our steaks went from $78 to $49 - deal! So we got ribeyes, garlic mashed potatoes, truffle Mac and cheese and jalapeno corn. Delicious! To end we got the apple bread pudding. Omg, that was worth us fully feeling stuffed! read more
10 days ago
16 days ago
2 days ago
We stop here every time we come to Vegas. Brought some friends with us this time and introduced them to Herbs and Rye. Food is fantastic as always. Steak is always a good choice. Tried the calamari this time which was also very good. read more
Herbs and Rye is a bar and restaurant located about 10 minutes from the Vegas Strip. You can make reservations but they go quickly. If you're unable to get one, you can arrive at 4:30pm before the doors open at 5pm to get a seat at the bar. When we arrived at 4:30pm there was already a line wrapping around the building and we barely just got seats. The inside gives off speakeasy vibes as it's dark and intimate. They have a list of cocktails that are sorted by era including but not limited to Prohibition and the tiki boom. They have happy hour all the time which includes half off steaks and discounts on other dishes. The ribeye ($46) was good but could've used some extra flaky salt for extra savoriness. The truffle mac and cheese ($16) was really good with nice truffle flavors but could've used bigger portions. The spicy mussels ($22) were spicier than expected and we liked using the bread to soak the sauce up. The sweet thai wings ($17) were not spicy but I liked dipping it in the ranch. For cocktails, the aviation and missionary's downfall were solid and the weekend at the waldorf was like a strawberry daiquiri. read more
We came here for happy hour with our kids before the backstreet boy concert and wow I've found my new favorite place! We got the New York strip cooked medium rare, mashed potatoes, asparagus, linguine and clams, and donuts for dessert. Everything was cooked well and seasoned well. The strip was a little tough for some reason but still was good. The surprise for me was the donuts! They were light and fluffy and not overly sweet. Almost like a beignet donut! We had a great experience - will definitely come back. Make sure to make a reservation! read more
Heard so much about this local spot. It's off the strip and has its own very small parking lot. At peak times the whole lot could fill up so you might have to park along the back alley. They are closed all Sundays, but every other day they have "happy hour" from 5-8 pm and then again another late happy hour after hours. They open right at 5 pm and often fill up very quick. If you have a large party I would recommend a reservation way in advance. If not, first come first served walking up to the bar and you can order both drinks and full menu offerings here. It's 50% off select entrees like steaks, pastas, and simple drinks. I ended up with the NY strip steak, sweet potatoes tots, Parmesan truffle fries, and pornstar martini. Note that the steaks have nothing else included on the plate including dipping sauces; those are all additions on top of it. At first thought $30 is not bad for a good steak and it's half off what a deal! However, the quality was just not the best even for the discounted half off. Prices even with the happy hour discount were high for the quality of food. My steak was one of the cheaper ones, but certain parts of it was gummy and chewy and hard to digest. The Parmesan truffle fries were basically just plain thick steak fries with some shavings of Parmesan. Not strong at all in flavors and I thought there would be like a truffle dip with it, but they just had ketchup. The pornstar menu is off the menu and thought it was decent, but priced at $17, which is higher than I'm used to paying. Inside it's loud and dark. It was alittle hard to track down our server/ bartender since we were at the bar. The only positive was that the food came out fairly quick and we didn't feel rushed to move out of the bar area we were in. Good to experience once, but unfortunately I didn't feel like it lived up to the LV local hype. I feel like there's other places around with better priced things. This is more for the ambiance and not necessarily the quality of food. read more
Ever since I saw a video that they serve malt liquor the same way fancy places serve champagne I've been dying to try this place out. The previous times I was in town their reservations were full so I didn't bother. Recently on a Friday night we decided to head over and put on name down on the wait list. There was about a 2 hour wait so our plan was to either kill time a mile down the road at the Palace Station, but we opted to go next door to little sports bar The Goat to kill time. Eventually our spot gets called in after a few no show reservations about an hour and a half later. From the host to the waiters the service here was fantastic. The prices here are amazing with the all day happy hour pricing on some of the entrees and the drink menu solid with lots of unique cocktails. The inside is a mixture of after hours steak house/cocktail bar. Very lively without being incredibly loud. Herb & Rye is a place in Vegas you have to try at least once if you frequently visit the city, and if you can't find an open reservation to book I'd suggest coming to put your name on the list while having some time planned out to hit up the near by casino or bar next door just to keep the fun going while waiting for a spot. read more
11 days ago
Outstanding service. Ronnie was one of the best servers I've ever had in a restaurant. The food was excellent and loved every bit of it and unfortunately could not eat enough of it. Also has a good vibe. read more
2 months ago
Been wanting to try this spot for a long time now. We were in town and it happens to be my birthday. I finally got to check them out. We made reservations online arriving on a Monday evening for a group dinner with family and friends. Herbs and Rye is located off West Sahara Avenue close to Palace Stations Casino in Las Vegas. Parking is accessible all around the restaurant but can be tough to find a spot during busy hours. The restaurant was dark, intimate, and bustling. There was an upscale modern speakeasy like decor to it. The bar was long and thriving. Patrons are chatting with one another to each side and the bartenders as well. I can see why a lot of people line up at the door when it opens just to get a spot at the bar. We ordered a bunch of tasty meats, sides, and pasta to share family style. Standout favorites that we ordered included Aglio e Olio, medium rare ribeyes, medium rare filet mignon, jalapeno cream corn, and the blue cheese crust. Everything was delicious and high quality. The ribeye was tender and juicy. It was cooked just right. Aglio e Olio was creamy and flavorful. I enjoyed the blue cheese crust especially spread on the complementary white bread. My Vieux Carré cocktail was soothing and sweet. Overall we enjoyed our experience at Herbs and Rye. The staff were very friendly and helpful with the menu. I enjoyed the cozy lounge vibe very much. The happy hour prices on select meats and pasta is such a nice touch. I appreciated the birthday donut dessert. It was a nice surprise. I definitely want to come back next time we are in town to try more food and cocktails items on the menu. read more
We returned here after a 14-year absence, and are pleased to report that this restaurant serves superior cuisine: simple but well executed. After complimentary White Bread & Soft Butter, Diane and I shared a very fresh Shrimp Cocktail with colossal shrimps. Then I began with very sweet French Onion Soup and a fine Wedge Salad with Blue Cheese Dressing, thick cut Bacon and Red Onion. I next enjoyed fine Surf & Turf: an 8 oz. buttery medium-rare Filet Mignon with large Button Mushrooms, fine Bearnaise Sauce, and superior grade Asparagus spears. Diane also ordered Surf & Turf with exceptional French Fries specked with finely shredded Parmesan Cheese, while I had good Sweet Potato Tots. But the beef did not taste like prime beef. Service was professional and responsive, and the restaurant was cool inside on a hot day. XXXX-1/2 stars overall! read more
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2 months ago
Herbs & Rye is one of the most unassuming places both inside and out, but undeniably one of the best food experiences I have whenever I come to Vegas. You can pay far more money on the Strip and probably get a great steak, but this place is worth coming out of the way for, and not just because it's cheaper. I've never been here outside of happy hour, so I can't speak to the busyness of the place during regular hours. That being said, during HH, if you walk in, you can likely plan to wait up to 2 hours. Would I wait that long here? Probably not in the dead of Vegas summer, as there's nothing around and nowhere to go. So we always make a reservation, which you can actually do here during HH - many places in Vegas won't allow you to do that. It's dark, it's cozy, it's romantic, but it's not pretentious, it really cares about the food and drink. For their HH, they do 50% off ALL their meat cuts plus a handful of other apps/pastas. They're well-known for their steaks and cocktails. My favorite is the ribeye, but this time we tried the NY Strip for something less fatty. While more lean, it was the juiciest NY Strip I've ever had in my life! We also got the linguini and clams, which was delicious and garlicky. But the star of the show for me was the garlic mashed potatoes. Creamy, smooth, buttery, with garlic confit on top - perfection. They also do cocktails for different eras (i.e. Prohibition, Golden Age, Gothic Age, etc.) which is super cool. I was so hungry I forgot to take a photo of the food. Our drinks were great! Make a reservation, try it out, you won't regret it. This is a must for me whenever I'm in Vegas. read more
The vibe was awesome. They provide great Happy Hour for a few hours starting at 4pm. The drinks were amazing and tasty. The service was friendly and delightful. The meal was not rush and enjoyable. The food was delicious. The mash potatoes and bone in pork chop was prepared perfect. Perfect place before a show. Will definitely dine here again. read more
We had no reservations so there was a 2 hours wait !!! Ambience is on a very dim lighting dining experience to get that elegant vibe !! Stellar service from Lorenzo and Juan from the time we got seated till the end of our scrumptious dinner!! Had Lobster Papardelle Pasta which was served with several large pieces of lobster meat ! Just disappointed that I bit into one piece that had a speck of shell !!! Shared a delectable tender 16 oz Ribeye Steak which was cook to perfection!! The Filet Mignon drizzled with red wine glaze was heavenly flavorful and meat was tender!!! Appetizing Littleneck Clams served in white wine sauce , herbed butter, garlic and lemon was out of this world!!! Dipping the sourdough bread into the sauce was heavenly delicious plus the tender clams were NOT earthy and grainy at all like other restaurants!!!! Will surely come back and try other dishes on the menu !!! Took 1 star out for the crunchy shell I bit with my lobster meat!!! read more
After watching a Cirque show, we decided to get some late night eats and this spot was still open! We got seated a little after midnight and there was no wait! Complimentary bread and butter was given and my friend ordered a cocktail. My other friend and I weren't too hungry, so we decided to share a filet with the Brandy peppercorn sauce, mashed potatoes, and asparagus. The food was very tasty and this steakhouse was dark and moody. For dessert, I chose the giant cookie skillet. I liked that it had a Happy Birthday imprinted on a piece of chocolate. Every loved it, even the one that was hesitant about a "cookie." read more
Flew into Vegas with my partner and wanted to go check out this steakhouse for a while as it was on her places to check out. We got a late reservation around 12:30 am, as they have happy hour prices at this time, which I found pretty amazing. We got in, and there was no wait. A lot of people were already seated, but our table was ready (thank you reservations!) and we got seated quickly. We both tried some of their cocktails and enjoyed them (forgot to take photos), and of course, we wanted to try their main menu items. We got a Rib-eye cooked medium rare, and Linguine & Clams. Both of the meals came out fairly quickly, and both were delicious! The Rib-eye was cooked perfectly, and the Linguine & Clams was a stellar complement. I guess you could say our version of surf and turf!! Overall, a great place with a great happy hour menu selection, and the drinks were superb! read more
23 days ago
The Pittsburgh finish on my steak was perfect. That char taste with rare inside was heaven. The sides taste was a little underwhelming. We had a fish crudo with citrus and I felt it needed a bit more lime. The waiters were great and attentive. The ambiance was nice and great for a date. read more
Definitely recommend this place! Make reservations ahead of time so you don't need to wait. Looking at the outside of Herbs & Rye, you don't think much but inside is very intimate and has a old school type of vibe which makes it feel like a speakeasy. For two people, we started with a caesar salad which was big and enough for 2 people. It was not too heavily seasoned, nice salad. Also got a 12 ounce NY strip with a side of the hot pepper sauce, an 8 ounce filet mignon, with a side of chimichurri sauce, side of risotto and a side of garlic mashed potatoes. Drink wise, got the lions tail and a strawberry lemonade. The steaks were delicious, seasoned well. For the sauces that we added for the steaks, the chimichurri was a bit salty but the hot pepper sauce was nice. The risotto was a mushroom asparagus risotto, for a side the portion was huge. The garlic mashed potatoes were creamy, smooth and garlicky. Very good. The lions tail drink was a little bit bitter/sour but very refreshing. The strawberry lemonade is a typical strawberry lemonade. Overall, everything was delicious, would definitely come back again for the steaks. read more
I got a recommendation from this place from a local and many content creators. I was lucky enough to get a reservation at 7 pm during their all night happy hour. Food was great given the pricing in red on the menu. The service was good, but our waiter was extremely robotic. We had the rib-eye, Cacio e Pepe pasta which had fresh made pasta, sautéed asparagus, with the fresh horseradish and horseradish sauce. Additionally since it was a birthday dinner, we got free beignets with chocolate sauce. They were ok, but I thought the sauces were a bit too sweet. Restrooms were clean. Ambiance was dark and moody. Definitely a special occasion place. read more
WOW! Not only is this the best steakhouse experience I have had in Vegas, but it is easily one of my best of all time. It is beyond worth the short ride off the Strip! The decor is fantastic, featuring dark wood and deep red tones that offer a very old-Vegas, Rat Pack style. The staff is friendly, incredibly knowledgeable about the full menu, accommodating, and they seem to genuinely love their jobs. The Drinks: The cocktail menu is highly impressive and expansive. I love that it is sectioned by historical eras, highlighting the classics of each time period. The Harvey Wallbanger and The Boulevardier are two classics that definitely deliver! The Starters: We started with the spicy mussels, which were simply incredible. The Steaks: The star of the show! They have so many options, and the filets are cooked to absolute perfection. You can choose from a variety of add-ons; I highly suggest the mushrooms and onions. The Sauces: I highly recommend ordering the sauce plate, which gives you the chance to try four of their signature sauces alongside your meal. They were all fantastic additions (not that the steak even needed it!). The chimichurri and the creamy horseradish were my two personal favorites. The Sides: The jalapeño creamed corn and the mashed potatoes were completely divine. This is easily one of the best restaurants I have been to across all of my trips to Las Vegas, and I will most certainly be back on my next visit! read more
The reservations here need to be planned ahead but when you do, everything is taken care of. We had some special notes and food allergy within our reservation notes and server was aware and took appropriate actions. Very personalized experience. As for the ambiance, low light, good music....cant beat it. The perfect date night spot. read more
29 days ago
I wish I took more pictures of the food, but the drinks were flowing and we were a large group and having a good time. The food here was very good, the service was great and the drinks were amazing. Honestly, this place is very good value for the experience and the food that was coming out. It feels like a very fancy traditional steakhouse vibe in the restaurant, dim lights and moody ambiance. read more
27 days ago
We visited Herb & Rye this past Saturday to celebrate my birthday, and I have to start with all the positives because the food was absolutely phenomenal. Everyone at our table ordered something different, which worked out perfectly because I got to taste a little of everything! I ordered the Filet Mignon cooked medium, and it was incredibly tender and full of flavor. My husband and son both ordered the Ribeye medium rare, and both steaks were cooked perfectly. My husband kept saying his steak was "tender as butter." He also ordered a side of the chimichurri, and it was so delicious I made him share it! The portions were generous too. The ribeye was so big that my son couldn't even finish his. My absolute favorite side was the Sprouts & Swine. Oh my goodness... charred Brussels sprouts with thick-cut bacon and a generous amount of Parmesan cheese was the perfect combination. I could honestly order that as my meal next time. The garlic mashed potatoes were creamy with just the right amount of garlic. The sautéed asparagus was fresh with a nice crunch. We also tried the Yard Bird & Risotto, and the chicken was juicy while the risotto was rich and creamy. For an appetizer we shared the Carbonara, and every bite was delicious. The drinks were just as impressive. My husband loved his Old Fashioned so much he ordered a second one. Our server recommended the Tequila Old Fashioned, and since it was my first time trying one, I decided to go for it. I'm so glad I did because it was amazing! The food came out promptly, and the service was impeccable. Every staff member we encountered was friendly, welcoming, and had such a great attitude. They really made my birthday dinner feel special. The ambiance was nice too. The restaurant has a very dim, intimate atmosphere. It was actually so dark that we had to use our phone flash to take pictures, and our server even used a small flashlight while recommending drinks. At first it caught us off guard, but after a few minutes our eyes adjusted and it added to the cozy steakhouse vibe. Even though the restaurant was busy, it never felt overly loud. You could tell everyone was enjoying themselves while still being able to have a conversation at your table. Now for the only reason I'm giving 4 stars instead of 5... We didn't make a reservation and decided to walk in. They do accept walk-ins, which is great, but we started as 7th in line and weren't given an estimated wait time. After about an hour we had moved up to 2nd in line, but it still took another hour before we were finally seated. Unfortunately, there isn't really a waiting area, so we spent those two hours sitting in our car while it was 115° outside. We kept the A/C running the whole time, and even then it felt like the car was struggling to keep up with the heat. Would I come back? Absolutely. The food and service were outstanding and completely worth experiencing again. Next time, though, I'll definitely make a reservation. Happy birthday to me, and thank you, Herb & Rye, for an amazing meal! read more
4 months ago
Probably the best steak I had in Vegas! They do have happy hour deals for certain food items. We got the mash potatoes, mac and cheese and creamed corn. Omg everything was so good. They are open late and it was packed! Would definitely come back! Definitely make reservations! read more
1 month ago
A really great restaurant that gives me New Orleans vibes. The food was really good, the wait staff was super friendly & it passed the vibe check. The only thing I didn't like was, it was super dark. But I guess it goes with Ambience. The drinks...SO GOOD! I ordered a drink called Blood & Sand & the presentation was so cool to watch!! On top of the drink being good itself. Yes I will dine here again if I return to Vegas. read more
Exceptional customer service, one of the best I've had in Vegas. Ambiance is dark but just right, has enough lighting inside, great design overall. Food and drinks were great. The steak was noticeably not as tender as I would expect from a highly rated restaurant but still tasted great. Found out they use choice beef and not prime. Quality and price is great for a steakhouse spot in Vegas. Definitely should be on your list if you're trying to avoid the high prices on the strip. read more
1 month ago
Even at 1am, there was still a 1+ hour wait for a table, so we opted for sitting at the bar and it was great! The food and drinks were yummy, came out quickly, and the bar tenders were nice. The food was cooked well and very well priced. Would definitely return! read more
2 months ago
Long long long time on my hit list but finally our late night turned into late dinner!! Highly recommend grabbing drinks at the bar while waiting for your table....Highly recommend reservations!!! Can be some time before your seated? Delicious drinks and great food!!! Super fun vibes and great service to boot!! read more
The venue is beautiful. It has a speakeasy vibe. And the food is great and so were the drinks. They are known for their cocktails. Since it was our anniversary, they gave us champagne on the house! I ordered the steak which was cooked perfectly. My girlfriend ordered the cacio e Pepe (cheese and pepper) pasta with shrimp and it was delicious. The shrimp were huge and juicy! read more
12 days ago
2 months ago
PROS: amazing place! Atmosphere is fancy, staff is friendly, they take reservations, food is delicious, prices are competitive, loads of parking, place is clean CONS: in mens bathroom the urinals have no divider (as seen in my picture). OVERALL: this place is amazing! Just use the stall in the bathroom, that's not worth avoiding this place. I highly recommend coming by and eating here. I saved this business for when I come back read more
1 month ago
One of my favorite restaurants in Las Vegas is this place. They have a cocktail special and steak if you're in the mood for that. But my personal favorite is their pork chops. The service is amazing, of course. They'll make sure you have a great experience. The inside of the restaurant is very nice, with a classic old-school vibe. Parking is free, but I recommend taking Uber because they have some really good drinks. Haha! I highly recommend making reservations before you go, though. This restaurant is very busy and famous in Las Vegas. read more
5 hours ago
10 days ago
We went last night for our anniversary, it was so nice. The staff all congratulated us, and were so warm and inviting. The food was delicious! We shared a ribeye that was cooked medium to perfection, potatoes, asparagus, and mac. The drinks were crafted, not just made. And to top it all off they gave us a nice dessert to celebrate. Highly recommend! read more
2 months ago
If you know, you know--this spot has been holding it down for a reason. Came in for a solid dinner and it hit exactly how I remembered. The steak was cooked perfectly, nice crust on the outside and still juicy inside. Simple, but done right. The lobster pasta was rich (in a good way), super creamy without feeling too heavy, and the lobster didn't get lost in the sauce. What really keeps this place a go-to is the whole vibe. Dim lighting, candlelit tables, and that classic Vegas feel without trying too hard. Service was on point too--attentive but not overbearing, which honestly makes a big difference. Not overhyped, just consistently good. read more
4 months ago
Food and service was impeccable we were served by Andreès very kind mans I asked him to suprised me with his favorite dish and he chose for me a fig pork chip dinner that I could have licked the plate clean it was so good. My friends shared a ribeye, garlic spinach with button mushroom. The restaurant is very low lit with music laughter and yes there was even Cheer. Cheering I should say.. lots of Vegas moments happening all around us. They will help celebrate you on your bday with some delicious donut rings. The bathrooms were Small well lit and maintained 2 independent stalled bathrooms- NO Handicap access. I hope to be back one day to try the salmon next. read more
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More info about Herbs & Rye
3713 W Sahara Ave
Las Vegas, NV 89102
Westside
Directions
(702) 982-8036
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Visit Website
http://www.herbsandrye.com
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Ask the Community - Herbs & Rye
When is happy hour?
Happy Hour now runs from opening to close. Despite formerly having set hours, it is now all the time with the exception of special occasions such as Valentine's Day etc where only full price menu is offered.
Is there a waitlist?
No, there is not. They require reservations for dinner, and they are several months out right now. Good luck! I believe they do take walk-ins at the bar, but there is quite a line for that.
What time does the happy hour end? We have reservations for 7pm and really want to try the steak and happy hour appetizers.
5 to 8pm and Reverse Happy Hour 12mid to 3am, with the last seating at 2:30am. I was just there last week for Reverse Happy Hour at midnight. Great steaks and drinks. I really enjoyed my Old Fashioned!
When and what are Happy Hour specials?
Currently, happy hour is all day everyday. The specially marked items on the menu indicate the half price. It's a red circle type of icon on the menu images. Several steaks, couple pastas, pork chop, and couple apps.
Do they take walk ins?
Yes but it's a long wait. If u make reservations and u change the amount of people u will have to wait until a larger table opens up. It's pretty tight inside.
When is happy hour?
It's always happy hour. They've changed from what they used to do. This is amazing value!
When is happy hour on Mondays?
They are currently offering happy hour all day every day that they are open.
What time is Happy Hour?
As of right now the happy hour is from 5:00 p.m. to 3:00 a.m. till further notice
Do they have a corkage fee? Are reservations required?
Not sure the corkage fee, but get a reservation so you don’t have to wait for a bar spot to open.
Is the happy hour prices on the menu already reflected OR is it minus 50% off the price on the menu Example: if the filet miñon is $54, is it minus half of THAT PRICE ? will it be $27? I do mean the items with 2 red stars of course
Correct half off the price that's on the menu, great deal!
When is happy hour?
Visited recently (August 2024) and was told happy hour prices are now honored all day
Can you make reservations?
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Why does Yelp recommend reviews?
221 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Herbs & Rye - steak - Updated August 2026
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