Bazaar Meat has been one of my favorite restaurants in Las Vegas for years so I was excited to finally visit for the first time since their move to The Palazzo. Our usual server, Sunday, happened to be off that evening but Robert took great care of us. He was attentive, professional and made sure everything went smoothly throughout the night. I've been here enough times that most of the dishes we ordered were already familiar to me, but they were just as satisfying as I remembered. More importantly, everyone I brought with me thoroughly enjoyed the experience, which always makes a return visit even better. The food continues to be consistently excellent, and despite the new location, Bazaar Meat still feels like one of those restaurants I can confidently recommend when someone asks me where to have a great dinner in Vegas. My only preference for next time would be the seating. We were seated in the darker section of the restaurant and I think I'd enjoy the brighter dining area near where the steaks are displayed a little more. Either way, another great dinner at Bazaar Meat. I'm sure this won't be my last visit. read more

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New Bazaar old Bazaar. Either way, yes way, Jose! The location: the Rojo room is goooorgeous. The Blanco room....lets turn those lights down! Considering the convention traffic, I'm guessing they wanted to have options for business dinners. ‍ If you're going for a date or with friends. I suggest Rojo - it's loud but it's a vibe. The food: Mostly the same menu as the old locale, but why mess with near perfection? A few adds - the brown butter cauliflower (very good; would love a pinch of flaky salt) and the basque cheesecake. The croquetas got a new sneaker! If this is your first time, you cannot miss the classic tartare, the cotton candy foie gras, or Neptune's pillow. For a bit of extra fun, try the bison carpaccio. The service: impeccable as always. We sat with a server named Sunday who not only knew the menu backwards and forwards, but gave the exact right amount of pomp and circumstance. (Order the bison and find out what I mean.) Shout out to Kirin (food runner) and George (Sommelier) for pride in their craft and adding to the experience. Parking: this is the only real drag. If you're going on a Sphere concert night, expect to pay $30 for event parking. Take an uber or suck it up - you cannot miss this meal. read more

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I'm so disappointed in the changes they've made to the menu since moving from the Sahara to the Venetian. My boyfriend and I used to come to the Sahara location almost weekly, and most of the staff knew us there. They are seriously an A+ crew, especially Sunday. Five stars to the amazing Bazaar team. That said, this review is really about my disappointment with some of the menu changes. First, they removed the oxtail consommé, and I'm not exaggerating when I say I still dream about that soup. Second, the caprese salad used to be my favorite bite in all of Vegas, and I eat at all kinds of restaurants around town, so that's saying something. But they no longer make it with dehydrated tomatoes. Now they just slice cherry tomatoes in half, and it's lost that perfectly blended flavor. The tomato taste is way too overpowering now. The A5 Philly cheesesteak has also changed. There's noticeably more cheese than before, which is a bit much for my taste. All that said, the service is still top notch and the food is still good overall. I'm just genuinely sad that, with these changes, it's no longer my favorite restaurant in town. read more

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This is not just a dinner, it is an experience -- and also a commitment on your part. Don't come here if you're on a diet or if you want a light meal. You're going to get a tasting menu and it's going to take you a minimum of two hours to get through it, but you'll love it. The space reminds me of a dreamscape carousel, with the curves and showlights on the ceiling (which occasionally move in choreographed patterns). The staff all seem ecstatic to be there, and are impeccably versed in the menu and cooking methods. We did the Bazaar Tasting Menu ($215), which lists 14 items. These come as three sets of three one-to-two bite samples to begin, then the main event, which is the spectacular ribeye (Australian Wagyu when we were there) with three sides. There's also a flan for dessert. Particular standouts of the small bites for me were the jamon iberico taco (the pork is sliced tableside from its own cart, which has a glamour ringlight) and the "beefsteak" tomato tartare, which is like salsa as candy. The steak is expertly cooked "Jose's way", arrives sliced for you, and served with three sides -- a potato course, Brussels sprout petals, and piquillo peppers. By the time we got to this point, I couldn't possibly do justice to the sides, though I would love to have a jar of those peppers in my pantry. Bazaar Meat is a proper Vegas dining event, and if you're game for a big carnivore meal, you shouldn't hesitate to book your night. read more

My first time trying this place and it was amazing! I recommend going here. We got the tasting menu and a few other customizations. Nick, Joseph, and Elias took great care of us! The servers were attentive and really great overall. There were multiple courses of food that was served to us and each time we tried a new plate, the person would explain to us the origin and the recommend amount of bites for the dish. There are multiple different parts of the restaurant and each part is decorated differently and relates back to Spanish roots. I definitely want to come back! read more

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We did a la carte during our visit and had the Foie Gras Cotton Candy, Jose's Taco, Cheesesteak, Setas al Ajilo and a 1.75lb Rosewood chuletta perfectly cooked medium rare. The cotton candy foie gras is interesting but may not be for everyone. The Jose Taco tastes exactly how it looks. These two we decided we could have done without but it's all personal opinions with taste and texture. The steak was cooked perfectly and would return for it again. The mushrooms were well seasoned and perfectly umami paired with the steak. Even though we declined dessert as we were stuffed our server still brought over a birthday pastry with candle and it was a very nice gesture. Overall worthwhile for any vegas trip. read more

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We are repeating guests in the previous location at SLS (Sahara) and finally visiting this new location at Palazzo, one floor down the Palazzo lobby, you can take the elevator by Lavo down. In love with the interior design of this new spot, swag, vibing and full of luxurious energy and exotic brilliance. There are different seatings and environments from dim lighting velvet booths to people watching seatings by the strip and its open kitchen and butchers' station. Here tonight to check the menu and finalize our private dining for 25 ppl here later. Tried our previous favorite items including the foie gras cotton candy, the caviar and fish egg cones, the foie gras cotton candy is slightly bigger and tastes better than before. Also ordered their new items banh mi with pork belly. I never ordered the deserts at the old spot as there's always a plate of tiny assorted desserts served at the end. But we tried three of their most popular desserts tonight, all large portion and enough to share among 2-3 ppl. The citrus shaved ice is pretty with refreshing sourness. Cheesecake is rich with creamy texture. The flan is thicker and condensed than normal ones. Food is still on point, definitely love the new vibes, and they now have wine cellar and two private dining rooms downstairs. read more

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My girls and I came here to celebrate and boi was this the right place. Mr. Andres has a new faithful customer. Trust me - go to any of his restaurants and you'll believe! read more

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Amazing steaks. Great service. Open seating so it got loud at times, a wonderful experience! read more

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wow a very unique experience at bazaar meat. our server was very delightful from start to finish. he guided us through all the meats on the counter and even had us pick the specific meat that would be cooked. he was kind enough to ask if we had any plans after dinner so that we wouldn't be late and timed everything perfectly total for 2 people for à la carte came out to about $400 not including tip overall a great experience. would've been 5 stars if some of the items were more reasonably priced but quality is top notch ~ food: salt air margarita: 10/10 strong margarita and the salt air foam was very unique. our server explained that the intention was to have each sip have an even salt taste rather than having the salt rim be overpowering floral cloud 8/10 great presentation, drink was good but nothing special caviar cone: 9/10 creamy and slightly salty. very small for $22 a cone buttered potato puree: 9/10 very rich and creamy, but nothing too special cauliflower: 10/10 must get! the sauce adds a nice citrus flavor to the charred cauliflower washugyu: 10/10 wonderfully cooked and slightly salted read more

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Came here for a work dinner - the flavors were fantastic and every item was texturally complex. I really enjoyed the silky, buttery mashed potatoes, juicy steak, addicting roasted peppers, tomato tartare (vegetarian alternative to beef tartare), and crispy chicharron cracker with airy wasabi dip. Desserts were fabulous: cold strawberry donuts, earl gray financier, and goat cheese basque cheesecake with hazelnut was tremendous!!!! read more

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The meat was good--lean and tasty. Not Michelin Man good, but you can taste the quality of the beef. The king crab leg: not bad by any means. The one I ordered last week on ubereats tasted better for 1/4 the price. The toro & egg tiradito sashimi tasted like soy sauce. Would not recommend. High quality ingredients and black tie service can't fool my taste buds into a 5 star. read more

TL;DR: A feast for the senses with stunning design, standout visuals, and exceptional service. Eats: Noting we visited opening night and did the Bazaar Tasting Menu. Overall, the food was very good, especially the ribeye and buttered potato purée. That said, I think my expectations may have been too high because while everything was tasty and beautifully presented, nothing ended up being especially memorable flavor-wise. Service: FANTASTIC service. Everyone was fun, friendly, genuinely helpful, and impressively seamless for opening night. It honestly felt like watching a performance. Atmosphere: The space itself is striking and clearly thoughtfully designed. Our table sat right at the intersection of the bar + kitchen though, so between the movement, music, lighting, and nonstop activity, it felt extraordinarily immersive and exciting, but also overstimulating by the end of the night. That's actually what I remember most now since this review has been in my drafts for a while. Overall: If you love high-energy dining experiences with incredible aesthetics and top-tier hospitality, this place absolutely delivers. Very on-brand for Vegas. read more

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So let me begin by saying that this place is worth every penny. Yes, it's expensive as hell and yes I went the day before I got strep throat (not the restaurants fault, I was feeling "off" all day and already made a reservation). But with that being said, everything was amazing. The food, the service, the ambience and everything else that Yelp suggests you mention in your review was off the charts. Every course was amazing and the next time I decide to splurge on dinner, this place will be on my list. Ps: apologies for the lack of photos read more

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On our last visit, we saw someone get the chicharrón on our last visit. It looked amazing, so we had to get it this time. It's an huge sheet of crisped pork skin that the server breaks into pieces. It was absolutely delicious. I would order this again! We also got some wonderful bread. For the main, we order a quarter suckling pig. We had 3 in our party, and it wasn't quite enough. Also, I was disappointed with its flavor. It had an unpleasant aftertaste. We accompanied the pork with the pureed potatoes, and the mushrooms. Both were amazing, and I wouldn't order them again. They were not enough for three people though. Finally, we got dessert. I tried the hazelnut mousse, and it was the best part of the evening. read more

Such a great experience. Everything was so rich so the small portion size was perfect to just get a taste. I personally loved the bread that accompanied the tartar and the a5 Philly cheesesteak was decadent read more

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Really great steak and drinks and so glad they relocated from the Sahara to the Venetian. Arguable best steak house in Vegas imho.also, when I was here Juneteenth weekend, Alex G. Was an amazing server and look after us well read more

Bazaar Meat By José Andrés - Steakhouses Near Me - Las Vegas, Nevada

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Went in November 2025 relatively shortly after they opened. The food was good, but the server we had was pretty disappointing. They pulled every classic to increase the bill. Ordered house still water, was given and charged for bottled water, asked to split one after-dinner drink and was given two. Went for a birthday and the waiter said he'd send out some extra dishes as a thanks for coming in to celebrate (received nothing, which would've been fine if he never said anything). Ordered 1 pound of steak, was given and charged for 2 (maybe that's the minimum, but it didn't say it on the menu!). All things considered, I think there's better steak places on the strip (& still a fan of the other Jose Andres spots). Unfortunately, will not be coming back to even give it a 2nd chance, and recommend avoiding this spot. read more

The wife and I had dined at Bazaar Meat at its previous Sahara location on several occasions, but hadn't tried it since its move over to the Palazzo until last Sunday night. Bazaar Meat is a popular spot and we hadn't planned our night out much in advance, so we felt a bit fortunate to snag a reservation for 5PM as it opened for service. We arrived a few minutes early for our reservation and were immediately checked in, then guided to our table promptly at 5. The "new" Bazaar Meat looks nothing like its previous location. From the entrance to the bar and main dining room, the layout and design seemed far more upscale, cohesive, intentional, and better lit compared to the sprawling, somewhat hodge podge, layout in Sahara. Aesthetics aside, the most important question to me is did the same high-end, amazingly well-conceived and well-executed, delicious food make the move over to the Palazzo? The answer was a resounding "yes"! In the interests of a fair comparison, we kept it simple by opting for the Jose's Ultimate Experience tasting menu ($295) with wine pairings ($300). Jamón Ibérico de Bellota -- Sliced tableside Marinated `Ferran Adriá' Olives -- Signature Caviar Cone Cotton Candy Foie Gras -- Still great after all these years Smoke & Ice Oysters -- Great oysters, but use of smoke is tired "The Classic" Beef Tartare 'Not Your Everyday' Caprese Salad Gazpacho -- Loved it. Tasted exactly like the one I make out of Jose Andres' Made in Spain cookbook The Bazaar "Caesar" Salad -- Fine, but least exciting bite of the meal Bison Buffalo Style -- Good, but probably second least exciting bite Japanese A5 Wagyu Beef Ribeye Steak Chuleton, Washugyu -- I liked this more than the A5 Setas al Ajillo Buttered Potato Purée -- Robuchon-style pomme puree Tarta de Queso -- I love Basque cheesecake The Good: Every bite of food was exceedingly well-conceived and executed with precision. Obviously, we had dishes we preferred over others, but everything was enjoyable and satisfying. All elements of service were impeccable. Every member of the service team that touched our table was friendly and attentive. The service captain did an excellent job ensuring proper pacing. We never felt rushed nor did we feel like we were waiting for the next course. The Bad: Nothing came remotely close to being "bad". That said, I do think Bazaar Meat's food offerings, both on the regular menu and especially on the tasting menus, have gone largely unchanged since the restaurant's inception and could use a serious refresh. Signature items are signatures for a reason. However, it's a bit of shame when an innovative restaurant like Bazaar Meat with a talented kitchen staff continue on the daily to serve up the "greatest hits" especially on a tasting menu and seemingly forget what made Bazaar Meat a destination dining must...inventive, innovative, exceptionally executed, whimsical, yet still delicious food. For me, one of the biggest draws of ordering tasting menus is that they frequently offer items not available on the regular menu. This isn't the case at Bazaar Meat. The Ugly: I felt the cost for the wine pairing was excessive and I didn't feel like I received anything close to good value. Don't get me wrong, I thought all six wines (3-4 oz pours) we received were enjoyable and paired nicely with the corresponding food courses. I appreciated that the somm took the time to introduce each wine and discuss his thought processes behind the pairing. While I certainly wasn't expecting pours of DRC, I felt the whole of the pairing exceeded the sum of its individual wines and didn't command its price which actually cost more than our Jose's Ultimate Tasting Menu itself. In summation, Bazaar Meat is as good as ever. The new location in the Palazzo is a much better fit. I love Bazaar Meat and I truly think it's one of Las Vegas' finest restaurants regardless of genre. That said, until there's a substantive refresh to its menu, I probably won't be returning. However, if you've never been to Bazaar Meat, then you really need to go...just skip the wine pairing. read more

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I have many fond memories while dining at Bazaar in BH and was so disappointed when they announced its closure in 2020. Was thrilled they moved into the Venetian/Palazzo hotel as we could simply walk to dinner from our hotel room. The one bite I have been craving all these years was Chef Andrés take on a Philly cheesesteak. I used to eat 2-3 of these each time we dined at the original Bazaar. Started the meal with an ounce of ibérico jamón w/ an order of pà amb tomàquet (toasted tomato bread). Both were awesome and was the perfect amount for our party of 5. This was even more special as they slice the jamón table side. What's nice is that everyone can order a little of something as most snacks were 1pc/order. Won't go into detail but everything was as good as I remember it being. For the entree we opted for the Rosewood steak which was ~2lbs and was more than enough for us as not everyone was a huge steak eater. All of the sides were also delicious (brussel sprout petals, brown butter cauliflower, sautéed mushrooms and Okinawa sweet potato). The only let down were the desserts which were just ok in my opinion. Service was spectacular and will definitely be back. read more

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Went here last weekend with a group of 12, they put us in a private room in the back. Last time I came to bazaar meats was several years back at an off strip location, so this newly renovated place inside Venetian was a nice touch. We each got the deluxe tasting menu, including someone in our group that was vegan - which they were able to accommodate. Ordered martini service and several bottles of wines. Overall enjoyed our meal, our waiter was awesome. However I'm subtracting a point because we did not appreciate the somm's attitude - just negative overall, appeared disgruntled, not a single smile, didn't come by often to fill our glasses. Just overall a huge disappointment. Food was on point. read more

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Bazaar Meat has honestly ruined other steakhouses for my husband and me. We're already planning to come back and order the exact same meal because everything was that good. The beef tartare was one of the best I've ever had. Every piece was cut evenly, and each bite was balanced, flavorful, and not overly vinegary. The foie gras cotton candy was a little gimmicky, but still fun and worth ordering for the presentation and overall experience. That said, if you're not into novelty dishes, this is probably the one item I'd skip. The steak, however, was incredible. Each piece came topped with foie gras, which felt incredibly generous and made the dish even more indulgent. Dipping it into the mushroom and egg yolk side took every bite to another level. I genuinely didn't know steak could taste this good. Bazaar Meat is absolutely worth the splurge, and I'd highly recommend it for a special occasion or anyone looking for a truly memorable steakhouse experience. read more

Still one of my favorite restaurants in Vegas. The new location is Venetian is very nice, totally different feel but still beautiful. Food was amazing as always. I love the new beef tenderloin & foie dish! Can never go wrong with cotton candy foie gras. The Bahn mi was good, but I couldn't taste the foie. Service was good but definitely not the level I'm used to from Bazaar. Maybe cause it's still newer and they're working out the kinks. read more

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It was my birthday, and my husband had a surprise waiting for me--a reservation he had quietly made in advance. When we arrived, I realized he had gone all out. We had preordered "The Ultimate Tasting," a splurge we both hesitated about at first, but one that quickly turned into an unforgettable experience. From the moment we sat down, it felt like a celebration in motion. Course after course began arriving at our table, each one more indulgent than the last. Just when we thought we had a moment to pause, another dish would appear. We found ourselves laughing, trying to keep up with the rhythm of the meal, completely immersed in the abundance. By halfway through, I had already surrendered--thankfully, I had chosen a skirt with just enough stretch to gracefully accommodate my very happy (and very full) belly. What stood out just as much as the food was the service. It was attentive without being overwhelming, warm without being forced--exactly what you hope for on a night that feels special. Still riding that birthday high, we decided to keep the night going and stopped by to play a few games. Somehow, luck was on our side--we ended up winning $700. It felt almost too perfect, like the universe decided to top off the night with a little extra sparkle. If I had to give credit for setting the tone of such a joyful, memorable evening, I'd give that honor to this experience. It wasn't just dinner--it was the beginning of a birthday I won't forget. read more

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Top notch experience all around. Bazaar Meat is an outstanding experience and does not come up short. The dining room is well decorated with a classy modern aesthetic mixed with Spanish inspired notes. The menu can be overwhelming if you don't partake in the prix fixe menu but our server Abu was an absolute champ at making recommendations and suggesting pairings. Aside from that our drinks were never empty and we were regularly attended to. There is a lot to enjoy about the menu but I must call out the Jamón Ibérico WITH the pà amb tomàquet. The slices are made table side and are great but the pairing with the pà amb tomàquet cuts some of the inherent saltiness of the meat excellently. And the Piquillo Peppers are amazing! A great recommendation from our server; they are just sweet enough but overly so and pair so well with the main course. The main event of this restaurant is undoubtedly the Washugyu Rib Eye that is aged in-house and slowly cooked over a wood fire visible to the tables. Incredibly flavorful and with great mouth feel this is the reason that you're sitting in this restaurant. Though I warn that it is a big cut of meat and you will need to bring a few guests to share with. read more

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The service was exceptional, truly among the best I have ever experienced. The restaurant itself is quiet, clean, and very pleasant, and the hospitality from Alex and the team was outstanding. I have dined at many fine dining restaurants, and the level of service here stands out as one of the best by far. As for the food, the pig dish was decent, but it felt overpriced for the quality. The chicken croquetas were average, while the pork skin was very good. Overall, the food was enjoyable, but not particularly memorable or extraordinary. The stewed beef was tender and good as well. Fyi the onion soup it's a shot only. The desserts were the highlight of the meal. They were absolutely excellent, with wonderful textures and flavor. The is a proper attire required. read more

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Love the food, salad was amazing. Steaks were delicious and the atmosphere was so nice.

To die for Washugyu! It was worth the 40 minutes wait. The tomato tartare was a unique dish and we loved it! Iberico ham by the ounce was delicious but the steak was the most memorable. read more

Service was amazing. Our waiter was outstanding; super attentive, always checking in, and genuinely friendly. The vibe was loud, fun, and energetic. There is an attire requirement; nothing over the top, but it's worth reviewing before you go. We tried Jose's Ultimate Tasting. Would I recommend the restaurant? Absolutely, 100%. Would I recommend the tasting menu? Probably not, only because there were a few dishes I personally didn't enjoy. We started with the jamón. It's a small dish, but the flavor and tenderness were incredible, honestly perfection. The marinated olives came next. The modern olives were fun and playful with popped in your mouth, but the traditional olives were just okay, tasted like it came from a jar. The caviar cone was another really well-executed dish. The caviar was delicious and paired perfectly with the crispy cone. Cotton Candy Foie Gras was a wow moment, savory, rich foie gras balanced with the sweetness of the cotton candy. Playful but done really well. The Smoke and Ice oysters had a fun presentation, but I didn't love the apple mignonette air. It overpowered the oysters for me. The gazpacho had another melt-in-your-mouth tender meat that was incredibly delicious. The Caesar salad wasn't a favorite. The jamón crisp had a slightly burnt taste that I didn't love, and the dressing felt pretty average; nothing unique or memorable. The bison buffalo-style dish also didn't work for me. The flavors were overpowering and just didn't come together. The classic beef tartare was so good. The tartare was fresh and flavorful, and the roll served with it was delicious. The sweetness of the roll actually paired nicely, but I personally prefer a crispy component with tartare. It almost felt like baguette was swapped for Parker rolls, which slightly downgraded the delicacy of the dish. The ribeye was really good; just a solid, delicious steak. Nothing particularly special, but very well cooked. The Japanese A5 Wagyu was amazing. Unbelievably tender and literally melts in your mouth. Even the simple side salad paired perfectly with the richness of the beef. The setas al ajillo mushrooms were good with great flavor, but a little too soupy for a mushroom side. The buttered potato purée was rich, creamy, and indulgent; perfect with the steak. For dessert, the tarta de queso didn't stand out to me. It felt like the meal didn't end with the same excitement it started with. However, we received a complimentary anniversary cake that was delicious. The outer layer was somewhere between light whipped cream and marshmallow, and the inside had a strawberry cake flavor. That's something I would definitely order again. Overall, I would absolutely come back and just order my favorite dishes next time. read more

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The service and ambience were perfect. Zero complaints... they went above and beyond to make our time there relaxing and comfortable. This was particularly important because we were there for almost 3 hours. I understand we are always in a rush and need to take our time and enjoy the experience, the people we are with, and the food we are trying but the duration between each small bite of food was wayyy tooo long. The flan at the end was the largest portioned item and was worth the wait. The Chicharón was terrible... sponge and stale taste... not crunchy or seasoned... without the foam/greek yogurt cremé it was almost inedible. Cocktails were great and servers made sure our glasses were always filled. Would I return? Not for the tasting menu. read more

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The restaurant is located downstairs at the Venetian (you may need to ask for directions). The space is large and very nicely decorated although it is a bit dark and loud. They have plenty of tables and an open kitchen where you can see them grilling steaks. They also have fridges full of different cuts of steak you walk by on your way to the restrooms. They have plenty of staff and the staff are really great. Our waiter Josue was excellent. As a group of 5, we tried the sloppy joes, pan con tomate, embutidos (different charcuterie), A5 cheesesteak, neptune's pillow and gazpacho as starters. Everything was tasty but the sloppy joes were incredible. So much flavor and a great mix of textures. We loved them so much, we got a second order. Highly recommend you order these if you go (two come per order). This was my favorite dish of the night. For entrees we ordered the lamb bacon, arroz meloso de cangrejo and a 2lb Washugyu steak with sides of mushrooms (setas al ajillo) and butter potatoes. Important note, all of the steaks are priced per pound, but the smallest size they offer is 2lbs so it is double the price. The lamb bacon was not good and I would not order it again. We should have known it would be fatty given that is called lamb bacon but it was roughly 90% fat which was far too much for our liking. We also did not enjoy the cheese sauce it was smothered in. The arroz meloso had decent flavor (was actually spicy which we enjoyed, but is not noted on the menu so beware if you are sensitive to spice) but had pieces of crab shell in it. When we mentioned it to a server, he said that is normal and the manager came by to repeat what he said and offer to make us another which we declined (kudos for very attentive service). The steak however was phenomenal. Cooked perfectly and extremely tasty. I really liked eating it with the mushrooms which were delicious. The butter potatoes are billed as having butter, butter and more butter and they are not lying. While others loved them, they were way too buttery for me. The steak takes awhile to cook and Josue rightly recommended we order that first then figure out apps, sides etc so that we would not be waiting too long. The meal was spaced out nicely and we really enjoyed it. It is quite expensive, but the quality of food and service live up to it. read more

A truly great meal that was enjoyed by my party of 3 on a recent Sunday evening at Bazaar Meat. Great location, having stayed in the same resort. Service was excellent-friendly, professional and attentive. I enjoyed not one but two Salt Air Margaritas-a really interesting take on a classic. A couple of good appetizers, highlighted by the shrimp cocktail. Caesar salad was a good one to split amongst the table. We shared a 32 oz (meats served by the pound) Rosewood Ribeye-seasoned so well and cooked exactly as ordered-2 of us are medium well fans and 1 medium. Sides were solid-sweet potatoes and leeks. Deserts were a great way to end the meal-Chocolate Hazelnut Mousse and Coconut ice cream. The mousse was a perfect texture. A meal worth it in every way-a treat and great version of a classic steakhouse, with the creativity of a great chef and team! read more

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Bazaar Meats TLDR: Very fun modern upscale dining concept. The menu contains Spanish influenced steakhouse fair with just the right balance of molecular gastronomy to solid recipe. I do find Jose Andre's restaurants tend to play heavy with salt I for my taste. Great for a special occasion. For longer dining experiences I try to keep shorter descriptions per dish and start with service. This place is fantastic! Although I can only speak to the quality for special occasion/pre-fixe (we were dining for a bachelor party). The whole service was individualized to the groom's tastes, there was constant assessment with give/take to make sure subsequent dishes maintained the right balance, and the pace was perfect. The atmosphere also provides balance; with a more lively, darker area with several private alcoves and a brighter more quiet open kitchen area facing the main boulevard. Service 10/10 Atmosphere 10/10 Foie gras: A true complete dish which gives a unique experience without sacrificing execution. Foie gras is chilled, coated in a crunchy texture that reminded me of kakegori, and surrounded in cotton candy. Powerfully sweet, salty, and nutty flavors to stand up the density of foie gras 10/10 Bagel and lox: A fun play on the flavor profile of bagels. A whipped dill cream sits on the bottom of a tuille-esque cone and topped with salmon roe. Imagine someone from the Bronx got super fancy and wanted bagels as hors d'oeuvre for their beachside wedding. 9/10 Jose's taco: A taco made of nori, iberico ham, and ossetra caviar. Not really my kind of dish; something that puts high price items together but to me was too salty. The funk salt in the ham is standing next to the briny salt in the caviar. Would have preferred two separate dishes highlighting each. 7/10 Beefsteak tartare A beef tartare composed of tomatoes! I love food like this. Subverting expectation.m, playing with concepts, but landing in another area. This didn't try to taste like beef. The tartare was intensely savory but immediately tomato forward. Excellent. The accompaniments were perfect for tomato: olive oil, olive, balsamic, cucumber are all excellent choices to balance this dish. 10/10 The standard tartare is also fantastic; traditional in flavor but with a spicy kick from a touch of hot sauce. 8/10 Croquetas: Classic of Chef Andres restaurants. This particular variety is like a deep fried pot pie. I have found these tend to be salty at his other establishments and are again salty here. Still good though 7/10 Shrimp cocktail: Simple fresh, compacted bite of shrimp cocktail. Fun presentation but standard flavor. 8/10 Caprese bite: Similar to the cocktail. Simple, compacted bite of caprese salad. But a perfect caprese salad. 9/10 Shaved brussel salad: A perfect compliment to the steak. Even though it was dressed, this salad was light, bright, and refreshing. I detest molecular gastronomy for show, it has a purpose and here it used with perfect purpose with the citrus foam. 10/10 (with a steak) Mashed potatoes: perfectly executed, buttery thick potatoes. But not my style. 9/10 if you like decadence. 7/10 for my preference. Steaks are PERFECT. 10/10 Banana:m dessert: whimsical presentation and a delicious bread pudding-esque flavor. Perfect balance of added sweetness, banana flavor, spice, and cream to lighten. Loved it. 9/10. Flan: surprisingly overpowering in sweetness but otherwise a standard flan. 6/10. Definitely recommend this Andres hit! Price: 8/10. Pricey but definitely for a reason. read more

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Good experience with some definite highlights - chicharon, mashed potatoes (butter, butter, butter), dessert - flan, bananas The mediocre - Jose Tacos (couldn't really taste the Iberico ham as it was overwhelmed by the caviar) and the gold leaf was just unnecessary- would have liked some texture and I think that was what the nori was supposed to provide, but it was just too soft. Also lacking depth and flavor were the beef tartare and the ribeye. The bread that accompanied the beef tartare was too soft to balance out the dish and the ribeye did not seem aged. 2.5 oz Ribeye was not sufficient for our group so we ordered a NY - much better but inconsistently cooked - some parts were medium and other parts were overcooked. Overall, a good experience and the service was impeccable. Our waiter Elias made the evening. He was funny, accommodating, and really made the effort to make the meal memorable as we celebrated a milestone birthday. We ordered quite a few dishes as you will see in the pictures. Would we go again? Unlikely, but we did enjoy the experience. read more

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Omakase of meat?!! YES!!! If you love steak then this is the place. New restaurant that moved to the Palazzo from the Sahara casino. They have a delicious coursed meal but we opted for ala cart cause we were still full from lunch. We got the beef tartar, the ribeye, cauliflower, and drinks. The service was amazing! We loved this restaurant and all the wonderful dishes. We will definitely be back. Happy Yelping! read more

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We had a fabulous dinner here. The tapas-style dinner lets you taste many items from the menu. My favorites were the jamon, tomato toast, and the croquettes. We also ordered the salmon roe cone, sloppy joe, and French onion soup. The star of the show, of course, was the steak. We ordered the Washugyu (ribeye from OR), which had a unique umami flavor. We were advised that the steak order should go in first because it takes about an hour to be served. Worth the wait! We were seated in the first dining space with a beautiful, sexy red ambiance. I loved it. I would come back to this section for a nightcap at the bar if I were dining elsewhere. As for the service, ours was bubbly and knowledgeable about the menu, but the evening was marked by being served other tables' dishes and forgetting some of our drink orders. Perhaps a refresh is warranted! read more

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Had very high hopes for this place as my boyfriend came to the Chicago location and could not stop talking about it for months. When this place finally opened up we snagged a resi and brought some friends. We ordered a tomahawk steak that came out damn near well done. The server was nice enough to take care of it and replace it with 2 regular steaks because cooking another tomahawk would take another 30-45 minutes but we were really looking forward to the large steak for our party. Some of our sides never came out and we ended up just telling the server to take it off the bill because our dining experience was getting too long. The paella was good though! They used vermicelli noodles instead of rice. It was a hit for everyone at our table. The charcuterie on the other hand, we would pass on this next time. Desserts were also just okay.. would rather go to CUT down the hall read more

Not typically a fan of Jose Andres because he tends to overdo over season dishes but this restaurant of his more or less works especially as a unique experience. We went for the Ultimate Tasting $295 experience and did enjoy it. Next time if possible would ask for a tad less salt on the Washugyu ribeye (that Jose Andres tendency to over season remains even with the simplicity of salt and pepper). The tasting dishes include cotton candy foie gras which is quite interesting although pairing that sweetness with foie gras doesn't necessarily work as well as say the liquid olives dish or concept Caesar salad. The seating could have been adjusted a bit to better suite the drama of the dishes but we did enjoy our booth. Service was fast up until dessert long wait for that perhaps they ran out of dessert serve statues. read more

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Get ready to spend a few hours here for a meal that is worth the wait. The goal of this restaurant is to serve you the perfect piece of meat. What this means is introducing the menu, then upon ordering, your meat is taken out of the fridge to slowly come to room temperature. This is where the first hour of your dining experience goes. To fill the gap, you of course order some drinks and appetizers. After the appetizers, we decided that maybe we wouldn't come again because of the wait and then our steak finally arrived. It was so divine that we knew we would be back. So flavorful, tender and just perfect. Come slightly hungry and patient. read more

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