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    Suppa’s

    3.6 (54 reviews)
    Closed 11:00 am - 9:00 pm

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    Nice undercarriage
    Mike G.

    Pizza is Pretty good! 7/10 - could've been crispier but the sauce and cheese weren't too bad, a bit heavy on the Parmesan I think, but wasn't overkill. Again, 7/10 - definitely will get this again.

    Pizza oven residue

    I have been ordering the same gluten free pizza here for years! Hadn't been here since I heard it had new owner. The pizza crust had raw dough (mind you I asked for well done crispy) which it was not! I put in oven to finish cooking /heating it up. Took 3 bites and got sick. Investing the box and there was black pizza residue on the bottom of the pizza and granules in the box. Clearly they made the gluten free pizza in the regular oven surface. They are supposed to use a pan! I was also shocked that a gluten free pizza and a small steak and cheese sub cost $44 (yes 2 items) NEVER AGAIN!

    Big Mac tasted like a Big Mac!
    Alan F.

    I wanted to try something new , a change from what I'm used to , and decided to give this local spot a shot . They have a creative menu with many options , we decided to go with the "big mac" and were very happy with it , along with the great service .

    Did this plane change ownership? Totally unorganized. I tried calling and the phone wasn't being answered. I went too the restaurant to order and was ready to walk out because nobody was at the counter...and I rang a bell twice that said to ring bell if nobody is at the counter....I heard the bell out back and it still didn't get anyone to the counter. I asked for my pizza cooked light and they obviously had no idea what the difference between cook light and half cooked was, pizza was cookwd slightly more than raw. All new faces and it shows! I well not be back.

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    5 months ago

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    9 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    11 months ago

    Pizza was great. We got a ranch bacon with grilled chicken pizza. Excellent. Their bread for their subs and nice and soft. Great service.

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    The best in town. Very clean,Staff is awesome. New owners are doing great. Nice people.

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    8 years ago

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    3 years ago

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    3 years ago

    $30 dollars for a steak and cheese mediocre calzone, I'll just grab nice steak somewhere next time.

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    3 years ago

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    3 years ago

    SERIOUSLY overcharged on three meals -- not by mistake, Never going back. Check your receipt!

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

    Just got a Suppas 2lb steak bomb - best steak sub in salem nh hands down. Fries are awesome too.

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    Page 1 of 2

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    Tuscan Market at Tuscan Village Salem - BOLOGNESE

    Tuscan Market at Tuscan Village Salem

    2.7(428 reviews)
    1.6 mi
    $$

    Naya was amazing! From the moment I sat down, she was friendly, welcoming, and attentive. She…read morerecommended a dish that I probably wouldn't have ordered on my own, and it ended up being absolutely incredible. It was easily one of the best meals I've had in a long time. She checked in at the right times, made sure everything was perfect, and her positive attitude made the whole experience even better. Great service and a great recommendation. I'll definitely be coming back, and I hope Naya is my server again. Thank you for making it such a great experience!

    It's confusing why this place has such low ratings. I get that the items in the market can be…read morepricey, but they are primarily imported from Italy and a good quality (like Locatelli cheese & taralli crackers). They also have interesting items like filled gnocchi. I've been a couple of times now and had a very good brunch with my family. My breakfast pizza (without prosciutto to make it vegetarian) was excellent! It has cheese, spinach, hollaindaise sauce and a runny egg, with a nice chewy crust. I ate the whole thing which was very filling and I easily could have taken half home (it's pretty messy so more of a fork and knife deal). I've also had a vegetarian kale salad with chickpeas candied walnuts cranberries & cheese. I also got a side of roasted sweet potatoes. One person's eggs Benedict was a little overcooked, but others liked the frittata, the HUGE chicken parm (with a whole ball of burrata on top), and sandwiches on focaccia (my husband couldn't even finish half of the Salumeria). I also noted the bread that comes w/the hummus & ciabatta loaves looked great. The chocolate espresso cake and the apple crumb bar from the bakery were pretty good. We got the sfogliatella to go, which wasn't crunchy on the outside sadly (maybe it wasn't fresh?), but had a nice citrus ricotta filling and wasn't too sweet.the nitro cold brew was too strong for me, but the iced Americano was good. The Semolina raisin bread that they use for French toast wasn't for me. The classes offered sound interesting (like pasta alla Norma) and are reasonably priced. There is cute inside & outside seating with live music on Saturday for brunch (it can get a bit loud). They don't currently take reservations. The shops nearby are nice too!

    Photos
    Tuscan Market at Tuscan Village Salem - Outside patio area covered in snow.  Pretty ambience on a snowy night.

    Outside patio area covered in snow. Pretty ambience on a snowy night.

    Tuscan Market at Tuscan Village Salem - Meatball pizza

    Meatball pizza

    Tuscan Market at Tuscan Village Salem

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    Suppa’s - pizza - Updated August 2026

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