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    Suprema

    4.6 (274 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 2 months ago

    Order Suprema Takeout or Delivery

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    SUPREMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Suprema

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    Sean W.

    We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

    Menu
    Francesca M.

    Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

    Michael M.

    Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

    Roast Beef
    Vivian L.

    Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

    Ronald K.

    Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

    Caesar Salad and Fried Calamari
    Erin H.

    I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

    Arancini
    Politia M.

    Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

    Heather L.

    6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

    Tiramisu
    Melissa R.

    We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

    short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe
    Chris A.

    LOVE Suprema! Located on the main street ( Park Ave) in Rutherford it has street and municipal parking. It offers a similar Lunch & Dinner menu. Large open room (nice); OK on ambience. It seemed a little slow for a Thursday night; staff was super friendly & accommodating. Prices are very fair for the current market & great ingredients. BYOB. We were a Foodie group that night, meaning try as many options and share.. IMO.. a (perfectly) small menu ( 10 Apps, 6 pastas, 10 entrees) + a small Specials menu. I love menus like this. Gives the kitchen the time to perfect each item. We "liked" to "loved" everything.... THE FOOD (apps) --RICE BALLS made with creamy risotto - mozzarella - basil pomodoro; 3 to an order with delish red sauce, they only charged $4 more for an extra ball so we all had one each. --FRIED CALAMARI crispy domestic calamari - rice flour crust - arrabiata & house-made tartar sauces on the side. These were house made and very good. Portion was good; FYI--the price of fresh, whole calamari has skyrocketed lately; Don't be put off here by a $24 price as I am seeing more and more restaurants lately switch over to the "bag of pre-breaded, frozen calamari" which is nasty. Here you pay for what you get...excellently done. THE FOOD ( entrees) --TAGLIATELLE BEEF RIB RAGU (pasta entree) made with slow simmered beef - Italian soffrito - milk - tomato passata - pecorino cheese; Yes, we ordered this entree to arrive with the other appetizers and shared. Pasta cooked perfectly; ingredient all fresh and worked together; very comforting. --CHICKEN PARMIGIANA--served with a side of pasta; two perfectly cooked breasts, great sauce & cheese....Just a great example of the classic dish. Kudos! -- CHICKEN PORCINI --Bell & Evans boneless breast - roasted cremini & porcini mushrooms in a gold potato puree - sweet wine & porcini glaze.....Large portion. Another excellent dish. Flavorful & comforting. --LASAGNA BOLOGNESE -fresh lasagna pasta - simmered beef ragu - house made mozzarella -creamy bechamel - San Marzano tomatoes - grated pecorino cheese; YUM! I ordered this because it has bechamel, I've never seen it in a lasagna, and I love anything with it. It's added flavor was subtle yet really improved an already great dish. --SQUASH RISOTTO --creamy arborio rice - roasted kabocha & honeynut squash -house made reggiano butter - toasted hazelnuts - vincotto; Now this was a good dish; Vincotto is like a balsamic glaze which added a little sweetness to this dish. It's a great choice for the Vegan diner. Really good to have it on the menu for that reason. We fished off with some good Americana coffee ( espresso & regular coffee beans); espresso, and a few desserts. A word to my fellow Foodie friends....Rutherford NJ is a food-centric town; Always new places popping up to try which can let some people forget the ones that have been around awhile. I heard Suprema has been open for approx 7 years and I think it should have a bigger crowd on a Thursday night. Food is great; prices are fair ( good value); and service was great. A lot of us like trying new places all the time but please don't forget the places we come across and enjoy....IMO Suprema is one of those. ( check out the picture of the sandwich in my review..OMG.. I have to go back ..LOL)

    Roast beef sandwich

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    2 years ago

    4.5 stars. Fun and bright ambiance, decent service, great mains and excellent desserts. Will def eat here again.

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    Page 3 of 7

    Ask the Community - Suprema

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    Panebianco Cucina Italiana

    Panebianco Cucina Italiana

    4.5(51 reviews)
    0.0 mi

    01/03/2026 Came here with my wife and SIL…read more We all had a different salad, one beet salad with baked goat cheese for the SIL, a poached pear salad with gorgonzola and cranberries for my wife and I had the Figs ang gorgonzola with with figs and prosciutto. All different, all very good. My wife went for the chicken special (kind of like a cassolette), my SIL ordered the salmon, which she always does and I ordered the Cavatelli Ragù Di Salsiccia, which was very good... served maybe a bit too al dente... but very good none the less. We all shared a nice bottle of Nebbiolo. (So NOT a BYOB)

    I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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    Panebianco Cucina Italiana
    Panebianco Cucina Italiana
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    Song E Napule

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    As a proud Neapolitan, I'm extremely discerning when it comes to pizza. Finding authentic…read moreNeapolitan-style pizza in the United States feels like searching for a needle in a haystack. Nothing quite compares to biting into a freshly made pie made with high-quality, imported ingredients--especially when enjoyed in the right atmosphere. The owner of Song E Napule, Ciro Iovine, clearly takes immense pride in his heritage, and it shows in every detail. From the vibrant decor honoring Diego Armando Maradona--a true legend and god-like figure to the people of Naples, still revered throughout the city--to the selection of ingredients imported straight from Italy, the commitment to authenticity is unmistakable. What truly sets this place apart, however, is the service. The staff doesn't just serve you--they welcome you like extended family. They greet you with genuine warmth, polished professionalism, and that unmistakable Italian hospitality that makes you feel at home. We laugh, we chat, sometimes hug, and we leave with full stomachs and even fuller hearts. Our sincerest thanks go to the owner for bringing such a genuine slice of Napoli to the New York area. The Rutherford, NJ location remains our favorite, thanks especially to the outstanding team: talented pizzaiolo Giampiero, whose skill and passion shine through every pizza; manager/host Omar, who we love like a younger brother. This last visit, servers Kevin and Aslihan were both exceptional. Spending time in the company of the staff at Song E Napule is always a joy. We truly feel blessed every time we walk out the door.

    Amazing experience at Song' E Napule in Rutherford! The pizza was authentic Neapolitan style--soft,…read moreairy crust with fresh ingredients that really stand out. You can tell everything is made with quality and care. The atmosphere is cozy and the staff is super friendly and attentive. Located right on Park Ave in Rutherford, this place is definitely one of the best spots for real Italian pizza in the area. Highly recommend if you're in Rutherford NJ and craving true Italian pizza!

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    Fiorentini - Complimentary Bread

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    4.1(147 reviews)
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    Outstanding! They have a seasonal menu and I absolutely lovely what I ordered!…read more 21 vegetable soup was delicious and cozy; loved the kale chips on top. Polenta fries were perfection! Crunchy outside, warm soft inside, and the dips were perfect compliments, creamy and salty. Pork chop was divine! One of the best I've ever had. So juicy and flavorful with orange zest that was a surprising flavor combo that worked! The polenta and cooked pepper side were wonderful. I cleaned the plate! The dessert was so good! Fudge layer, creamy top, and I loved the liquor that flavored the cake and the litter crunchy cookies on top. Yum! Service was excellent and the restaurant was beautiful, though very noisy since it was packed.

    Go here for the homemade French fry potatoes, the passion fruit mango mocktail, the side salad, and…read morean Instagram-worthy photo in front of the stunning floral display at the entrance. The restaurant is absolutely beautiful, and the oversized florals surrounding the main entry make for a gorgeous photo backdrop. The food was also beautifully presented and clearly fresh. The passion fruit mango mocktail was delicious and gorgeous, the side salad was simple but incredibly flavorful, and the homemade French fry potatoes were hands-down the star of the meal. They were so good that we ordered extra sides for the table because we were all still hungry after our mains, We visited on Mother's Day with a party of eight and left feeling underwhelmed overall. My mother-in-law struggled to find anything on the menu that appealed to her and ultimately ordered the beet pasta, which she found disappointing. Several of the entrees lacked the wow factor we expected, especially at this price point. When you're spending $235 on a steak, you expect a memorable dining experience. Instead, the most talked-about items at our table were the fries, the mocktail, and the salad. Many of us were still hungry by the end of the meal, which made the final bill even harder to swallow--especially considering we didn't order alcohol. We skipped dessert at Fiorentini and headed up the street to Charlie's instead, where we enjoyed delicious ice cream at a much more reasonable price. The service was friendly, the ingredients seemed fresh, and the presentation was beautiful. We really wanted to love it, but for us the overall value just wasn't there. Another annoyance was there's only 1 rest room and a mom went in to breast feed her child and 3 of us waited in line for 30 minutes.

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    Gusto WoodFired Pizza

    Gusto WoodFired Pizza

    4.3(65 reviews)
    0.6 mi

    The server was nicely attentive and food arrived in a timely manner. We sampled, a pizza, a…read more calzone, a buffalo chicken sandwich with freshly made fries, salad, soup and a spicy seafood spaghetti. The bread basket on the table and the sandwich bread was exceptional. The sauce on the seafood dish was superb, light and a perfect accompaniment to the dish. We will be returning to taste more dishes. Excellent and the prices were reasonable

    Came in with a party of five on a Sunday at around noon, and it was empty at the time. To start,…read morethey bring out some ciabatta (?) bread, which was crusty on the outside but soft on the inside. For food, we decided to order a bunch of things to share: -Zucchini fritte (with lemon aioli dipping sauce) - this was thin and perfectly crispy but somehow not oily. It was addicting -Arancini - these were okay. Could have used more meat -Margherita pizza - can't go wrong with a margherita. I do wish the actual crust was thinner -Meatball & Co pizza (meatballs, sweet sausage, cherry peppers, tomato sauce, mozzarella & ricotta cheese) - same with the crust situation. The description also said cherry peppers but they also added jalapenos, which is not a big deal - just a call out. The sausage was alright -Seafood fra Diavolo (sauteed clams, calarami, mussels, spicy tomato sauce) - sauce could have used a bit more spice. They don't skimp on the seafood though. I was pleasantly surprised by the calamari, which can taste rubberband-y but that wasn't the case here -Tiramisu - tasted fridgey/supermarket-bought -Affogato - a nice way to end the meal. Made me wonder why I don't make more affogatos at home Overall, it the meal was fine. Is it something I'd crave for? I don't think so. Well, maybe except that zucchini fritte. I wouldn't mind ordering that again. Tip - BYOB (there's a liquor store across the street)

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    4.2(170 reviews)
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    "It's the best Italian food in Jersey!"…read more I was sitting in a Chinese restaurant next to a nice looking Italian family when I overhead them talking about Volares. I figured they ought to know, so tonight I'm at Volares trying the food. It turns out, they were right. The food here is incredible. I live in Manhattan, so I don't know if this is the best in Jersey... but it's got to be near the top. I loved everything I had, and the whole restaurant from the person who greeted and seated me to the waiter--everything was an experience that I appreciated and enjoyed. Volares is definitely the best Italian place I've been in Jersey. You've got to try the veal. Incredible! Bravo.

    Volare's Italian Restaurant 7 Station Square…read moreRutherford, NJ 07470 Eggplant Rollatini Gnocchi Alla Sorrentina Cheesecake Appearance: 10/10 Taste: 10/10 Located in downtown Rutherford directly across the street from the Rutherford train station is a locally owned Italian specialty restaurant. Owner Andy introduced me to a fine three-course meal. Eggplant Rollatini: This appetizer was stuffed with ricotta cheese and smothered in a San Marzano tomato sauce. Each bite was pure bliss and it sent my taste buds to heaven. Gnocchi Alla Sorrentina: These bite-size homemade Italian dumplings are also mixed in San Marzano tomato sauce and topped with fresh mozzarella. It was soft and smooth on the outside with a pillowy potato on the inside. Cheesecake: To close out the meal, I explored the heavenly cheesecake. It was sprinkled with powdered sugar with a side of freshly made whipped cream. The raspberry drizzle added a nice touch. This dessert has one of the smoothest and creamiest textures. It's no question the pie and whipped topping go together hand in hand. While you dine, admire the arrangement of beautiful wall art along with a set of Satsuma vases. If you do not wish to dine inside, outdoor seating is also an option during the warmer months. Be sure to bring your favorite bottle of wine or beer because this restaurant is BYOB. As a bonus, Volare's has an enclosed indoor hallway which effectively keeps the cold air out during the chillier months. This was a flawless culinary experience. Thank you Owner Andy and servers Daniel and Jennifer for your top notch service. #volaresitalianrestaurant #volares #volaresrutherford #rutherfordnj #downtownrutherford #cheesecake #eggplantrollatini #gnocci #gnocciallasorrentina #volare #BYOBVibes #bringyourownbottle

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    Volare's Italian Restaurant

    Suprema - italian - Updated June 2026

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