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    The Ridge House

    4.5 (44 reviews)
    Closed 12:00 pm - 10:00 PM

    Order The Ridge House Takeout or Delivery

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    THE RIDGE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate

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    Recommended Reviews - The Ridge House

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    Wei H.

    The Ridge house has an upscale and cozy vibe. It opened last year and it's looking pretty good. Upon arrival, the host brought us to our table. Our waitress was nice and friendly. The menu has good selection of steak, chicken, fish, sandwiches and kids meal. The salmon is flavorful and cooked perfectly. Moist on the meat and crispy at the skin. Asparagus was good. Farrotto gave a more firm texture, not my favorite but it's ok. Bulgogi taco is not bad. Good portion. I don't taste much bulgogi or Korean flavor but it's a good taco. Kids meal burger is not bad. The buns are really soft. Fries are good. Broccoli are charred, not really a kid thing tho. Overall a great spot for family or big gathering. Solid food. Great service.

    Jose P.

    Another visit to The Ridge House and another 5 star meal. Even before arriving, the host staff was beyond helpful with the phone reservation during the very busy weekend. We were accommodated in their high-top table section and that was perfect. I really enjoy the charm, decor, and ambiance of The Ridge House. The colors throughout create a sophisticated and inviting atmosphere. Our Server, Skylar, did an exceptional job with her service. I also appreciated management coming to our table, and every table, asking if customers were enjoying their meal. I started with what I ordered during my first visit, TRH (The Ridge House) Margarita, and it was VERY GOOD. The hint of cucumber made this drink enjoyable and refreshing, as well. The other drink was The Flower Child Mocktail (mint and blueberry tea, lemon juice, spicy hibiscus syrup). This drink was served in a tall glass and every ingredient blended nicely. The entrees were: Chicken Parmesan (breaded chicken breast, roasted garlic tomato sauce, mozzarella, burrata, parmesan, basil). This was one of the best Chicken Parms I've ever tasted. The chicken was tender and the sauce and cheese covered the entire entree. Highly recommended. The other entree was something that I've never tried...Elote Pizza (Monterrey jack cheese, corn, poblano peppers, roasted red peppers, chicken, totija cheese, lime creme, cilantro & adobo vinaigrette). This was a very unique pizza which was crunchy, creamy, the corn flavor elevated the enjoyment, and it's also HIGHLY RECOMMENDED. If the entrees weren't enough, TRH outdid themselves with dessert. We ordered the Cookie Skillet (chocolate chip cookie with vanilla ice cream). It was presented in a large cast iron skillet and it had enough ice cream to fill every spoonful of deliciousness.

    Skillet cookie
    Cee E.

    Located in Wallington, The Ridge House was previously operating under a different name before being reintroduced in 2025 under new management. Let me set the stage. You walk into a spacious bar that opens into a beautifully designed dining room with a mix of square tables and round setups for larger groups. There's exposed brick and a striking photo of New York on the wall. It gives off a very NYC-style dining vibe, which feels unexpectedly elevated for the area. The menu leans New American with more sophisticated takes on comfort food. There are also plenty of vegetarian-friendly options, including crispy cauliflower, a veggie burger, and a meatless bolognese. Prices are very reasonable, which is a huge plus. We made a dinner reservation on a Saturday and were seated right away. Our server was friendly and knowledgeable. I asked her to choose between the lemon butter chicken and the fish and chips, and she (correctly) steered me toward the fish and chips. She warned me it was a large portion, which I brushed off, but she was not kidding. The plate was massive! I needed two to-go containers, and I'm not usually one to leave food behind. The battered cod was excellent. Instead of one large slab, it came in crispy pieces that were perfectly fried. Not too heavy, not oily. The fries were just as memorable, easily the best salt and vinegar fries I've had. The dish came with house-made remoulade (similar to tartar sauce) and ketchup. The remoulade was creamy and flavorful, though slightly more citrus-forward than expected. My friend ordered the classic cheeseburger, which was perfectly cooked medium and served with fries. Simple, well-executed, and satisfying. The only downside was the wait time...Despite arriving early before the dinner rush, we waited over 40 minutes for our entrées. When I mentioned it, our server checked in, and the manager, Peter, stepped in. He was extremely receptive and took it upon himself to make things right. He personally followed up on our order and went above and beyond to improve the rest of the experience. He brought out a few additional items for us to try, including a smaller portion of the chicken kale salad (we had it without chicken). The Dijon peanut dressing was outstanding, with a great sweet and savory balance from the apples and parmesan. For dessert, we had their Nutella croissant bread pudding (as incredible as it sounds and genuinely unique) and a warm skillet cookie. Both were excellent and a perfect way to end the meal. All in all, this is not a one-and-done kind of place. It's the type of restaurant you come back to and even make the trip from NYC for. The food is strong across the board, but what really sets it apart is the management. They care about the experience and make sure you leave happy. I'll definitely be back.

    Anna D.

    great food. came after work with a friend. we ordered espresso martinis, a couple of appetizers and a pizza. everything tasted good. the bartender there was attentive and checked if we needed anything else. i got the bulgogi tacos they were marinated and so juicy. my friend had the soup she said it was a favorite of hers. we split a pizza too. we enjoyed ourselves and will be back.

    Beef bun/taco
    Nicole F.

    Pretty good first experience. We were taken on time for 7pm reservation for 4 people on Saturday night. Hostesses were welcoming and the bar and dining room were both very busy. The inside is more upscale than its previous restaurant. Cocktails were good, we tried the Vespar and old fashioned. Our server was very pleasant and checked on us through out the meal. The manager also came around checking on tables. App- beef taco/bun and kale salad were both very good. The only critique we had was the dressing on the kale salad had a tad too much garlic but still very tasty. Dinner- Hawaiian steak that came with a baked potato was delicious and very big. Took half home. The asparagus was a little overcooked. The butter chicken was good and the fish and chips were good as well. The fries that come with the fish and chips were crispy but VERY salt with a splash of vinegar. They could probably ease up on the salt a little and they would I be perfection. Overall we had a really nice dinner and were not rushed. When we left at 9:45 the bar area was still pretty busy. We will return to try other menu items.

    Fried Mozzarella
    Matt S.

    Went here for the first time for dinner on a Friday night and it did not disappoint! The environment is upscale casual with a retro flare. The service was quick and friendly and the food was delicious! Would definitely return soon!

    Candice T.

    We had such a great experience at The Ridge House! The food was outstanding from start to finish. We ordered the chili (absolutely delicious and perfectly mild--not spicy, which I really appreciated), the chicken tortilla soup, kale salad, and a burger with fries. The burger was phenomenal--so flavorful and cooked perfectly. The restaurant itself is beautiful inside and still decorated for Christmas, which we loved. The Christmas trees added such a cozy, festive touch. They were exceptionally busy when we visited, so the food did take a bit longer to come out, but the manager personally served our meals and was incredibly apologetic, which truly went a long way. Between the amazing food, welcoming atmosphere, and thoughtful service, this will definitely be our go-to spot. We can't wait to come back!

    VinoPotato -.

    We stopped by The Ridge House for their grand opening and it's already clear this place is going to be a local favorite. The newly redesigned space feels warm and polished at the same time with a lively bar, an inviting main dining room, and a back patio that looks perfect for warmer evenings. Alan and Nairelys Lopez, the team behind Rumba Cubana and Olivo, along with Operating Partner Peter Metaxas, bring a serious hospitality pedigree here, and it shows. Considering the place was packed, service was welcoming and organized from the moment we walked in. Chef Johnathan Betancur leads the kitchen with a résumé that includes Michelin-starred mentors and kitchens across Europe, South America, and the U.S. That influence is obvious in how much care goes into even the "classic" American dishes. The menu covers American favorites: steaks, burgers, ribs, sandwiches, entrée salads... along with thoughtful vegan and gluten-free options. The bar feels like a destination in itself with craft cocktails, local beer, and a curated wine list. At the grand opening they offered complimentary hors d'oeuvres and drinks which set a great tone. We didn't realize valet parking was available, but street parking turned out to be surprisingly easy with plenty of free street parking just a short block away. Later we stayed for dinner and really got to experience the menu. We started with fried mozzarella and fried calamari and shared a bottle of Chappellet Mountain Cuvée from Napa Valley. For mains we tried the prosciutto pizza, honey glazed pork porterhouse, and Hawaiian marinated steak. Everything was flavorful and beautifully prepared, with portions that felt generous without being heavy. Overall, The Ridge House strikes a balance between neighborhood comfort and elevated dining. If this opening night is any indication, it's going to be one of the stronger additions to the area's dining scene. Give them a try!

    Mozz sticks

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    4 months ago

    Cute decor and setup but the service and food are just okay. We tried a few items on the menu and weren't impressed. We wouldn't return.

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    5 months ago

    Interesting menu, unique takes on dishes and great staff. And a nice looking dining room.

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    10 months ago

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    5 months ago

    Food is just OK! Management is not very very friendly to new customers. It's not a very comfortable atmosphere.

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    6 months ago

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    7 months ago

    Good food and service. The problem is parking. Street only. Pete is a nice guy. I think he is part owner. I will be back.

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    8 months ago

    Amazing food, great service, really cool atmosphere. Loved our experience top to bottom in this place. Best buffalo wings to boot!

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    Bolero Snort Brewery and Tasting Room - Strawberry rhubarb sour ale. 5.1%

    Bolero Snort Brewery and Tasting Room

    4.5(91 reviews)
    1.3 mi
    $$

    As a craft beer enthusiast, Bolero exceeded my expectations with their variety and creative…read moreflavors. To start, I had to try their Ube beer and see if it lived up to its name. The Ube beer was INCREDIBLE! It almost tasted exactly like an Ube milk tea, thick and rich, just how I like my smoothie beers. As you might guess from the picture, this will stain you purple! Also tried the matcha beer, then had a flight of their more popular brews. The flight was great to taste more of their selection as they had so many yummy ones! I truly enjoyed my experience here. tons of outdoor seating, foosball, TVs for game days, and a food truck that's always parked outside. Decent amount of parking and if the lot fills up, there's street parking around. Super friendly service as well. I personally love when breweries get creative and have fun with their flavors, and the selection at Bolero was super diverse, there's literally something for everyone here. I saw they also have events often, including larger concert/block parties with live music. I can't wait to come back on a concert night, I know it would rock! Shoutout to Bolero for being one of the best breweries I've tried so far in the north Jersey area :D

    We always come on a week day. The last time we went was on a weekday during a World Cup game so we…read moresat outside. As a mom, I now check for diaper changing stations and they have one! They stock up on other toiletries in the women's restroom which is fond of them and sunscreen. Being a brewery you gotta have a bit of something and they do! We ordered a flight and ordered the Ube sour and did not expect it to taste the way it did at all. It's a sweet creamy drink. The Brazilian lager was a good laid back drink too. We bought a hard orange seltzer pack and the ube pack to go. Note that the ube 4 pack is a 2 can ube and 2 can matcha. I was told the matcha tastes just like the ube so maybe it's creamy too? Haven't tried the matcha yet. Cheers!

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    Bolero Snort Brewery and Tasting Room
    Bolero Snort Brewery and Tasting Room
    Bolero Snort Brewery and Tasting Room - Outdoor seating area

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    Outdoor seating area

    Blackjack Mulligans Public House - The plate we were given for individual plates. Get a spec of food here and there but that is disgusting

    Blackjack Mulligans Public House

    4.3(193 reviews)
    1.6 mi
    $$

    Came here on Sunday night with a friend to grab a bite and watch football. I've been to the…read moreHawthorne location a while back and remembered the food being good. It was busy but we were able to get seats at the bar. Started off with a draft of modelo ($5) and it was nice and cold. Got the Chipotle Grilled Chicken Wrap ($15) and it was really good. It came with fries and I really liked that it was battered and crispy. Their honey mustard ($0.50) is great. Overall had a good experience and I would highly recommend if you want a solid meal while catching some sports games. * Street parking * Honeu mustard is a must

    We cannot thank Blackjack Mulligan's Public House enough for making Andre's 30th birthday such an…read moreunforgettable celebration. From start to finish, everything was absolutely phenomenal, and the entire night exceeded our expectations in every way. The food was outstanding, the drinks were flowing nonstop (seriously--every time my glass was almost empty, a fresh one magically appeared), and the service was truly out of this world. The staff was attentive, welcoming, and on top of every detail, making us and our guests feel so well taken care of. We are especially grateful for the team going above and beyond by closing the restaurant and bar down for us, which truly elevated the entire evening and made the celebration feel so personal and special. A huge and heartfelt thank you to LeAnn, Christina, and the entire Blackjack Mulligan's team for all of your help, kindness, and professionalism. You went above and beyond to help us celebrate such a meaningful milestone, and we are beyond grateful. Andre's big 30th was truly a night we will remember forever. Thank you again to everyone at Blackjack Mulligan's for making this celebration so special--we can't wait to be back!

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    Blackjack Mulligans Public House - Chipotle Grilled Chicken Wrap

    Chipotle Grilled Chicken Wrap

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    BJ's Restaurant & Brewhouse - Unlucky Ducky.. Halloween drink

    BJ's Restaurant & Brewhouse

    3.3(597 reviews)
    1.6 mi
    $$

    BJ's Restaurant & Brewhouse (Located in Teterboro Landing…read moreShopping Center) 21 Teterboro Landing Dr. Teterboro, NJ 07608 $13 Pizookie Meal Deal: Chicken Bacon Ranch Piadina Salted Caramel Mini Pizookie This $13 two-course meal deal is available Monday through Friday, which thankfully includes any holiday that falls on a weekday. Chicken Bacon Ranch Piadina: This sandwich was packed with chunks of chicken and chopped bacon (obviously, based on the name of this menu item) and was served on a crispy Parmesan wrap. The ranch was not smothered onto the sandwich, but was served on the side. I feel this was a better alternative because the dressing absorbs into the sandwich which compromises the texture. The presentation of the sandwich could have been better; it needed to be aligned more symmetrically. Salted Caramel Pizookie: This dessert is a variation from an original chocolate chip cookie Pizookie. Toffee, pretzel bites, and white & dark chocolate chip morsels were mixed into the warm caramel cookie. The confection was topped with a single scoop of vanilla ice cream and caramel sauce. I enjoyed it down to the last bite and craved more. Upon ordering, I did not realize only miniature pizookies are included with this weekday special, hence the name of the ad, "Pizookie Meal Deal." I found out after the fact I could have substituted a regular sized Pizookie for a $4 up charge. (Had I known, I would have upgraded in a heartbeat.) The meal was decent for the most part, but the service was outstanding. Bartender Enrique was very attentive. He kept my water glass filled. When I requested a doggie bag, he also brought me a separate cup of ranch sauce for the leftovers. Enrique was conversational and it was a pleasure being served by him. #bjsbrewhouse #pizookie #minipizookie #saltedcaramelpizookie

    Bella at the bar was very sweet…read more The medium burger came well done and the medium well burger came burnt. It's the little (expensive) things.

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    BJ's Restaurant & Brewhouse - Bar- my favorite spot

    Bar- my favorite spot

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    Onion Rings

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