C-Level was the ultimate Panama City Beach dining experience! I came with a party of four, and we…read morewere seated within 15 minutes. Our server came right out to greet us, and the service was top-tier from start to finish. There were so many things on the menu that I wanted to try, but I ultimately ordered the fish and chips. I substituted the chips and my additional side for okra and green beans, and everything was absolutely delicious and very filling. We also ordered the grouper bites as an appetizer, which were amazing. And I have to mention the sangria--it was one of the best I've ever had! It was fruity, refreshing, and had a delicious hint of coconut that made it stand out. The food, service, atmosphere, and overall experience were all fantastic. The restaurant itself was absolutely beautiful, and I would definitely recommend C-Level to anyone visiting Panama City Beach. I can't wait to go back!

What a great meal we had at C level. It came recommended to us from people we met at another spot,…read moreand they said it was the best meal they've had in the area. We were happy they took reservations, and were able to accommodate a party of ten at dinner time. We were sat on time, and quickly greeted by our waiter. We ordered food- apps came out quickly, there was a long delay between apps and salads, and then meals came very quickly after salads. That's my only complaint from the evening- spacing food out better (some people in our party hadn't finished their salad prior to meals arriving). We had pickle chips for our app. They were crispy, and had a nice dill taste. Could have used some more ranch as my only critique. The salad was with romaine lettuce which was different than most places, and the balsamic dressing was pretty run of the mill. For my main, I had the blackened prime rib. Definitely some of the best prime rib I've had, and had a nice flavor to it. The mashed potatoes were average- nothing to write home about. Overall, happy with the meal as a whole, appreciated the ability to make reservations, but could have worked on spacing out the meal a little better. Would highly recommend.

The boom boom shrimp and the boudin balls for starters were amazing. The key lime mojito was so…read moresmooth. We got redfish and flounder for dinner and they were amazing, the cheese grits were the best I've ever had. Atmosphere and staff was awesome as well! 10/10 will come back next time we vacation here.

If you're looking for authentic Cajun and Creole food, this place absolutely delivers! The food was…read moreincredible from start to finish, but what really made the experience stand out was our waitress. Rhiannon (I hope I spelled it right) had a huge personality, was genuinely friendly, and made us feel welcome the entire time. Great service like that is hard to find. I'm a big fan of Creole food, and the Shrimp Pontchartrain was outstanding--packed with flavor and cooked perfectly. And don't even think about leaving without trying the bread pudding. It was one of the best I've ever had! Between the phenomenal service, amazing food, and welcoming atmosphere, this is a place I'll definitely be coming back to. Highly recommended!

We've been dining at Hunt & Gather for years, and they have never disappointed us. Last night was…read moreanother reminder of why we keep coming back. After a so-called "fine dining" restaurant completely failed to accommodate our party (with reservations), Hunt & Gather stepped in without hesitation and made our evening unforgettable. Our table ordered a little bit of everything, and every dish was outstanding -- elk burgers, baked fish, bolognese, filet mignon, and the quail quesadillas were all incredible. The lamb lollipops remain my absolute favorite, and the flash-fried Brussels sprouts were perfection. We also sampled all of the desserts, and not a single one missed the mark. Their beer and wine selection is fantastic as well, and the blackberry cider was especially delicious. A huge shoutout to our server, Paul, who was warm, attentive, and incredibly efficient. He seemed to anticipate what we needed before we even had to ask. If you're looking for consistently amazing food, excellent service, and a restaurant that truly knows how to take care of its guests, do yourself a favor and visit Hunt & Gather. Your palate will thank you.

Hunt & Gather Raw Bar & Pub has been part of the Panama City Beach dining scene since it opened in…read more2020 at 7942 Front Beach Rd. It was founded by Derek and Tiffany Langford, and Derek has since grown the operation further, adding a butcher shop and market right behind the restaurant. The concept sets itself apart from the typical beach-town raw bar by leaning into upscale farm-to-table cooking with a genuinely global menu, rather than sticking to the standard fried seafood and oyster shooter formula you find up and down Front Beach Road. I didn't come across a specific named industry award tied to this location -- the closest thing to a trophy in the building is a fishnet leg lamp perched over the bar, a nod to A Christmas Story. The food backs up that more ambitious approach. The wagyu carpaccio was an excellent way to start the meal, sliced thin and well seasoned without overwhelming the quality of the beef. The snapper ceviche followed, bright, citrusy, and clearly built around fresh local Gulf seafood rather than something pulled out of a walk-in. From there, the lamb ribs were the highlight of the night -- tender, well seasoned, and not something you typically find on a beach-town menu, which made it stand out even more. A Red Stag on the side paired well with the richer dishes without competing with them. Dessert closed things out with the crème brûlée cheesecake, a smart mashup of two classic desserts that somehow works better together than either does alone -- crisp caramelized top, dense creamy filling. Between the creative menu, the quality of execution across every course, and the fact that it's carving out its own identity rather than blending into the rest of the beach strip, Hunt & Gather is one of the better dinners you can find in Panama City Beach right now.

Great food, fast service, and super friendly servers! The atmosphere was great too--welcoming,…read morerelaxed, and just an all-around enjoyable experience. We really enjoyed everything and will definitely be back!

MJ is easily the best employee i've ever encountered. she was so funny and welcoming. i've had her…read morea few times while visiting and she makes this place 100x better.

We had an amazing and awesome first time experience at this place in Panama City Beach . The…read moresignature drinks we did get at $12.00 each but were made to perfection . We were also told as we enquired as to other great places to visit and the local information was great. We also had the tuna dip and followed that up with 2 top shelf margaritas. Thank you to OFFTHPANAOGE !

We had drinks bloody Mary. Sex on the beach. And blue lagoon. They were delicious. Every one…read moreworking there was nice. The bathroom was clean. The view is spectacular

Our server Jaynie was fabulous! She ensured we had full glasses at all times, a clear & clean table…read moreand everything we needed for dinner service. For appetizers, we had the Crab & Artichoke dip with a 1/2 doz Rockefeller oysters & 1/2 doz pimento cheese oysters. Everything 10/10!! Entrees are pictured below and we're all delicious! We're already talking about our next trip back to St. Andrews!

(3.5/5 Stars) After…read morereading the reviews, I was excited to try Captain's Table while visiting Panama City Beach. Overall, the service was outstanding, but the food was a bit of a mixed bag. From the moment we walked in, we were greeted by a wonderful hostess with a warm smile and a friendly attitude. My party of five chose to sit in the bar area and were seated immediately. Our server, Trent, was fantastic! He was personable, attentive, knowledgeable, and happy to answer all of our questions. The customer service was definitely one of the highlights of the evening. We started with salads and appetizers. I ordered the garden salad with Caesar dressing. The dressing was absolutely delicious--one of the best parts of the meal--but the salad itself was disappointing. It consisted mostly of romaine lettuce with just a tiny slice of onion, a couple of cucumber pieces, and a few carrot strips. The crab cakes, on the other hand, were excellent! They were flavorful and paired perfectly with the remoulade sauce, which tasted fresh and homemade. For my entrée, I ordered the stuffed shrimp. Unfortunately, it fell well below my expectations. The dish consisted of seven shrimp, each topped with just a small dab of crab stuffing. While the sauce was delicious, the overall presentation and portion of the stuffing left the dish feeling underwhelming. Around the table, opinions were mixed. The fried okra and hush puppies were both big hits, and everyone agreed the oysters were excellent. However, the Captain's Platter was a little disappointing, and the blackened fish was heavily over-seasoned for a couple of people in our group. Overall, Captain's Table delivered exceptional service but inconsistent food. I may come back to try some of the fried seafood since it looked really good on other tables, but based on this visit, I'll give it 3.5 out of 5 stars.

Dinner here was absolutely amazing. I had the blackened Grouper Sandwich with Maw Maw Coleslaw…read moreDelicious. The view is even better you get to sit and watch boats come in the water is beautiful. My man kept ranting about this place he didn't lie. The server was very friendly and also recommended the Grouper he was on point.

We finally made it to The Dock to try Squared Grouper because we absolutely love Finn's and had to…read moresee what all the hype was about! The blackened mahi sandwich was delicious and the portions were a good size overall. We would have loved a little more sauce with the sandwiches, but the extra sides of sauce felt expensive for such a small amount. Also worth noting -- no fries, just tortilla chips. The watermelon option was a nice touch, even though it was a bit out of season. For us, the biggest challenge was more the atmosphere at The Dock itself. The picnic table vibe wasn't really our favorite, and some of the boat crowd was pretty intoxicated, which made it harder to relax and enjoy the experience. Considering it's a food truck setup, we also felt the pricing was a bit high for the environment. Overall, the food was very good, especially the mahi sandwich, but we probably wouldn't return because of the dock atmosphere.

Had an enjoyable experience the food was over proportioned and very good. The server was on top of…read moreService memorized food orders, and even deshelled the seafood of a table next to us. Was a hole in the wall vibe, but with good service the server. Yalenna from Uzbekistan killed it ! Will be back !

Unfortunately, our experience at Billy's Oyster Bar was extremely disappointing. The smell when we…read morefirst walked in was so overwhelming that, honestly, I would have walked right back out. I was with a group, though, and since everyone else seemed to be okay with it, we decided to stay and give it a chance. Unfortunately, things didn't get much better from there. The menu was already pretty underwhelming, and after ordering, we were all almost immediately disappointed with the food. For a restaurant that specializes in seafood, I expected much more in terms of quality, freshness, and overall presentation. another thing that bothered me is who serves salad on a HOT plate. I really wanted to enjoy this place, but between the overwhelming smell, limited menu, and disappointing food, it just wasn't the experience we were hoping for. Maybe we caught them on an off night, but based on our experience, I wouldn't be in a hurry to return.