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    Dock's Fish

    3.0 (69 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    DOCK'S FISH ATMOSPHERE

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    Shawn W.

    Full disclosure I only ordered fries. This place is next to a 24 hour spot where the spouse likes to get their hair done. So, while waiting in the car on a cool drizzly Chicago night I got in a snacking mood. I am a bit of a French fry snob and decided to get some from this place. I admit I was tempted to try the fish sandwich that they are known for but held off. Despite being known for their fish sandwiches the menu is varied. Upon placing my order and it being about 30 minutes from closing the food was kept at a minimum. This was in my favor as all was being cooked as ordered and nothing just sitting under some heat lamps or refried. I was only parked around the corner and when I got back to the car, they were piping hot. You know one of those when you take a bite you got your mouth open because you are afraid to bite. I wish I had splashed some malt vinegar on them but a nice little snack to pass the time without being too much.

    Sandwich combos menu
    Jackie R.

    Ordered the #1 fishwhich and some wings to go. The place wasn't very crowded and appeared very clean. It took about 15 minutes for them to complete the order. While we waited, we were able to sit in the small dining area and watch the news. The food was pretty good. I enjoyed the curly fries, my favorite type of French fries. My sandwich was warm, very flavorful and fresh. The chicken wings must have been good. My partner didn't want to share but was smacking them down.

    Famous Fishwich with Cheese
    Christopher V.

    Dock's just ain't what it used to be. Me and my boy Richard F. used to slam Fishwiches from the location on 87th. Over time we went less and less. That location has the worst customer service and it takes FOREVER to fulfil orders. I was pleasantly surprised to see this new location. For +20 years I believe there was only one Dock's. I ordered delivery. They started off all wrong by forgetting my Dockberry shake. If you're a true Southsider, (not one of these Johnny come latelies that think it's a hip new trend to live South of Bridgeport) you'll understand this is unforgivable. I'll cast that egregious mistake aside because it could've been the drivers fault. Overall still 3 star worthy. Not delicious. Not bad. Dock's will forever be a legend, unfortunately their hayday is no more. Pro Tip: Skip the fries.

    #1 Fishwich Combo
    Princess R.

    This place was not it other than the great art work. This place was not anything I would go back to. The food was just blah. I ordered the fish sandwich they said they were famous for. It was just okay. No seasoning really. The fries were not hot and had no salt at all. Nothing special about it. I got extra tartar sauce only to learn it was packages. We were a group of 7 who wanted to eat in the restaurant. There were not enough seats at all. The tables were all wobbly. There's not restroom for customers. I repeat, you cannot even wash your hands because there's not a restroom at all. I had to go next door to the hair salon and they so graciously allowed me to use their facilities. A friend got the banana pudding. Well, it tasted like lemon Oreo cookies. Nothing like banana pudding. The tea was good. I think that may be the only reason people still go to this place. For Chicago to be this food Mecca, we southerners were not impressed at all.

    a sandwich and fries
    Jess G.

    DELICIOUS!!! My 1st time eating Docks and everything was on point, so much flavor. Our fishwich was crispy and hot, the bread was soft and the fries were hot and crispy as well. So glad we stopped in on our way home.

    Dead-Wilted lettuce fishwich
    Money F.

    First visit at this location. My usual Docks is of course 87th Dan Ryan. OK, so this location is very nice. Great design, nice seating, Great Wall pictures. The food comes out fast compared to 87th BUT the taste is not there yet. My food was just ok. It wasn't hot. It's as if they've cooked the food ahead of time; which is why I'm guessing they have a quicker turnaround. I ordered 3 fishwich and the lettuce was "dead" totally brown. REALLY!!! I'll give this location a little more time to get the taste right. Until then I'll go to Docks on 87th. Place my order go shopping. Take a nap then go back in and wait 30 more minutes.

    Clean sitting area

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    8 months ago

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    2 months ago

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    44 minutes ago

    It has good fish sandwiches and the Italian beef egg rolls good but the cashier attitude is nasty I would love if they get that together

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    17 days ago

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    5 months ago

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    5 months ago

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    6 months ago

    Willie the cook was very respectful and kind. The food was amazing. I really don't eat fish, but the chicken I ordered was great

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    7 months ago

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    8 months ago

    Docks food is now Overpriced food is mid at best. Service is awful rude restaurant looks dingy.

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    2 years ago

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    1 year ago

    The food was amazing the service was great and the ambiance is perfect to enjoy a famous sandwich

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    4 years ago

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    3 years ago

    The catfish nuggets were the bomb! I truly enjoyed the meal!!! Nothing else to add at this time!

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    4.2 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Dock's Fish - seafood - Updated August 2026

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