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    Ocean Grill & Bar

    4.2 (184 reviews)
    ModerateVietnamese
    Open 11:00 am - 10:00 pm

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    OCEAN GRILL & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Alvin T.

    Aesthetically the restaurant is actually very impressive and spacious. You don't really get the Asian hole in the wall feel like other Viet places in Chicago but space-wise it's honestly very aesthetically pleasing. The food can be hit and miss, but also looks very impressive. While the banh mi is large, I felt like the bread wasn't crispy enough. The pho hit the spot but felt like most other places. The cooked clam dish was fire and was the most unique thing I've tasted here. No matter what stray away from the oysters, while it's likely not the restaurant's fault, me and a friend got food poisoning from them and is why I have a slightly lower review for them here.

    Special - Crab and Tomato Soup
    Rosie L.

    The broth for all their phos are rich and tasty. I also love how much seafood variety they have. Their Bun Cha Hanoi is one of my favorites, the meat ball was very moist! Highly recommend! They also have sugar cane juice!

    Bun bo hue
    Ankit S.

    This place is great for family gatherings or if you're just craving Vietnamese food. The menu has such an amazing variety and absolutely love thier spring rolls which were so fresh. The band mi was nice and warm and dispy as well. The bun bo hue was good with a little kick to it. I like the veggies on the side and it's great for sharing as well. Their grilled oysters was a nice flavors. The also have drinks options as well. We got their milk tea with boba.

    Leah N.

    We went here today for lunch. We had the razor claim, snail in garlic and Vietnamese crab noodle soup. All was delicious. The sauces were great. This place was busy even at opening time today. Everything came out within a reasonable timeframe.

    O22. Oc Mng Tay Nuong Mo Hnh Grilled Razor clams w/ scallion oil O8. Nghu Nuong Mo Hnh (7)Grilled clams w/ scallion oil
    Amy N.

    Ocean Grill and Bar was busy when we went. It took some time before our order was taken however food turn around time was quick. We ordered (sorry many not pictured): 1. Lotus Root salad- not bad, kinda bland. 2. Grilled pork skewers- good flavor. 3. Razor clams- lived up to hype. I thought the meat was tender, and I am here for the scallion oil and shallots. 4. Clams in scallion oil- meh. Not as tender as razor clams. Should've tried a different clam dish. 5. Steamed snail / lemongrass- first time having snail. It was meaty and the flavor of the lemongrass was there- not bad! 6. Pho dac biet- it was fine. Wish the broth had a little more flavor and depth. 7. Bun bo hue- this was ok, probably wouldn't order again. 8. Bun rieu special- broth was not hearty at all (i later read the sign and it said tomato soup based..) so No crab cakes/crab pieces/anything crab in there. 9. Cafe sua da. Very tasty. Overall, would recommend for the clams and pho, perhaps.

    Coconut jelly
    Tess L.

    Razor clams - fresh and beautifully cooked - Must have. (Oops, forgot to take pictures) Coconut jelly nice and refreshing.

    Menu
    Kayla S.

    Amazing!! Ocean Grill is known for their seafood. Unfortunately, I didn't get to try it. I was craving pho. Their pho here tastes very good and they cook it traditionally. There is an option to pay an extra $1.50 for their homemade noodles, but didn't think it was worth paying for with the pho bowl being around $18. Their fish sauce wings are so flavorful. I recommended everyone to try it! I will definitely be coming back to try more. They have a large menu with great items.

    Pork Banh mi (not the spicy one!!)
    Carly M.

    Love coming to this pho place since it opened. Although on the pricier side, I can't pass up on the fresh noodles they offer (for $1 extra). No other pho restaurants I know have that option. I also like this place because it's clean and service is always great. What we got: B3 Hanoi style Noodle bowl S1 rare beef noodle, but the meat was a little chewy and dry.. usually made better. I think I'll stick with the rare beef and brisket pho (S2) for more variety. Also highly highly recommend the pork banh mi, it's been a hit every time. They also have parking right outside!!

    Lemongrass Clam
    Tony V.

    Have gone here a handful of times to treat my family out to unique seafood offerings. Location isn't directly in Chinatown but worth the little bit of travel to get here as they have their own parking. With Snails and Clams, we always order a few to try. The noodle soup dishes like Pho and Bun Bo Hue are delicious and the drinks are fantastic. We order the green Thai tea and corn milk every time. Service is always fast and the kitchen keeps up. The restaurant usually is empty from what I've seen and then fills up to the brim during peak dinner time.

    S7. Bun bo - Spicy Lemongrass soup
    Ellie N.

    Decent Vietnamese food. The razor clams is a must. It's perfectly cooked and seasoned. The dipping sauce is the highlight. Bun Bo is good but not super authentic. The quail eggs baluts are very well seasoned but they are all too young, and therefore too crunchy.

    Ann L.

    Was craving pho so started searching and came across this cute restaurant just on the outskirts of downtown Chicago. Big plus for private parking spaces. Interesting part about this place is they served a plethora of sea snail dishes sauced with a variety of seasoning to satisfy all types of palates. I chose the recommended charred garlic sauce which wasn't too overwhelming (although would not have complained if it with pasted with garlic). The other one I wanted to try was the Tom yum sauce and lemongrass among others. Wish they had a variety option where you can pick 3 or so different flavors to try. Nevertheless more reason to come back. The pho was good but thought the broth was a little watered down than the usual soup that I've tried elsewhere. Still very tasty. Looking forward to try their sea snail with Tom yum and their razor clam appetizer the next trip.

    Nolan F.

    1. Phở Đặc Biệt - beef tenderloin, brisket, tendon, tripe, meatballs 2. Grilled razor clams with scallion oil, fried shallot and ground peanuts 3. Crabmeat Fried Rice 4. Fish Sauce Chicken Wings Pho meat was exceptional, far more tender than most other pho in Chicago which are dry. Tendons however were hard and not thoroughly cooked. I love that they have a fresh noodle option but I think it was overcooked, too soft. Broth lacked depth of flavor. Grilled clams, crab fried rice, and fish sauce wings were all properly cooked and flavorful. If I'm craving Vietnamese noodles, I would still return to try a dry noodle option. No issues with service. Plenty of tables and free parking available.

    Phở tái nạm
    Melanie T.

    Ocean Grill & Bar is my GO TO spot when I'm craving phở. I've been here several times, and every time it hits the spot! It's the most authentic Vietnamese spot in Chinatown in my opinion, and it reminds me of the Vietnamese restaurants in Little Saigon in Southern California. When I walk in, it feels like home :) The clientele is often very diverse but there's also a significant number of Vietnamese families that are usually here when I've been. It's clear the local Viet families enjoy Ocean Grill! The restaurant is spacious, clean, and is decorated elegantly and colorfully. The service is always quick and efficient. They never keep you waiting long! My go to order is the phở tái nạm, which is the noodle soup with the thin sliced beef which cooks in the broth and the brisket. The brisket sometimes is on the fattier side, so if that's not what you're looking for, just order the phở tái. My other favorite dish is the bún thịt nướng, which is vermicelli rice noodles with grilled pork, and lots of fresh veggies. It's served with fish sauce, and it's a flavor bomb! The meat is tender and so savory, and it pairs perfectly with the fresh herbs and veggies. I really need to come back for the seafood, but every time I come here I love ordering my usual. I'll have to bring more friends so we can try more things! For parking, I love they have their own parking lot. It's small but everytime we've been, there's enough spots. Overall, I love this place and will keep coming back!

    S7. Bun bo - Spicy Lemongrass soup

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    Ask the Community - Ocean Grill & Bar

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    To the tune of Schoolboy Q's 2014 anthem, shake it for the meal of the year!…read more Coming to see long time friends in Chicago merits some caloric expedition. Seeing as we once lived together on a Clark Street, why not dinner on this N Clark St? Following my clinical parallel park job, we entered this theatre of dreams. I'll recognize upfront my bias for sloped ceilings, but this spot ticks that interior box. Sierra Mist colored lighting to make the drinks hit harder and fake skylights that unironically went crazy. Not to mention, this Croatian meets Vietnamese love story was jamming Americana all night long. Soon enough I was white-knuckling the table to keep my cool as the medley proved to be somewhere between erotic and nostalgic. One could rescue a newborn from a burning building and it would pail in comparison to the respect our waitress lavished onto us. Reason being, this lovely lady spent the entire night responding with "yes chef" to any of our interactions. In all fairness, it's understandable to assume our party of mustached men were chefs. Heck, one of us got a diet cola, isn't that a tell too? I say all this to make known the cult status that woman will have in my heart till I breathe my last breath. As for the menu, what a divine collaboration. Sequestered into some back pages lay a section for Balkan fare that served as a platform for the married-in man to showcase his swagger. Truth be told it's this food selection that brought me in and that red pepper spread that makes me stay. This skilled in-law got even more time to shine on the beer list, with my dark Bosnian beer showing every reason why. Tasty lil thing. All things considered, this is still a Vietnamese restaurant. Pho did its thing and embraced the mega serving size stereotype it so firmly holds, but it cannot sit in the poll position here. Brian, my dear friend, voiced that his girlfriend swears by Sunset's crispy noodle. Well folks, Tessa certainly knows ball! While still respectfully conversing through our meal, Brian joined the clean plate club alarmingly fast. Based on my swapski sampling of his platter I can understand why. Clear betting favorite, certified hustler, it's what to get y'all. As we wrapped our meal my other dear friend at the table, John, accidentally stated something that must serve as the slogan for Sunset Pho Caffe. He said, "It elevates the past." By golly it does and I'll raise my glass to that!

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    Phodego brings a modern fresh spin on Vietnamese and SE Asian cuisine. It's small but mighty…read morelocation in Division gives a bodega feel with fun signage and Asian snacks available for purchase. Their combination chicken rice is what keeps me coming back. It the fried chicken is packed with flavor (on the saltier side) but pairs perfectly with the rice, three sauces, cilantro, and fresh cucumbers along with a side of soup broth. My partner usually orders their pho. And we're both big fans of their crispy pork skins! Better than their battered fries in my opinion. But both deeply fried and yeet-hai (iykyk!). Ube Horchata comes premade but is a delicious balance of ube and horchata; not too sweet. We've been frequenting Phodega ever since their Ashland location, but glad they didn't move far. We love having Phodego as a nearby lunch/dinner option for dine in or pick up.

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    Lotus Banh Mi - Belly classic banh mi

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    5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

    Ambiance - neighborhood gem, casual, offers small dine in area…read more Service - order at kiosk upon arrival, self serve, pick up food at counter Food - pho broth was aromatic, sliced beef was slightly different than what I'm used to (it was marinated, not the typical rare un-marinated sliced beef)

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    LC Pho

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    4.5(208 reviews)
    8.3 miLincoln Square, Ravenswood
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    I've been here a few times and my conclusion is this is a great neighborhood Vietnamese spot with a…read morelot of options. I've liked what I've tried here including their bun bowls and most recently, I got the rice paper salad. It's not my favorite Vietnamese restaurant in the city (but in fairness, there's so much good Vietnamese food) but I'd go back again when I'm in the area and want a meal. The vibes have wedding banquet hall energy and the staff has always been good vibes.

    We've had a chance to visit a couple of times now and very happy to come back and try so many…read moredifferent things. Spring rolls and Phở, of course, but also trying some of the other items on the menu. (I'm not Vietnamese, so I won't try to talk about authentic vs inauthentic). The restaurant brags about its phở broth and it's very good, very meaty and balanced. There are also large platter options (lettuce wraps, for example) and hot pot options. I didn't try the hot pot, but the group one table over had it. Speaking of the other group, so many varied entrees came out of the kitchen - it was cool to see more than just phở. The waitstaff is quick... almost to the point of impatient! But never problematic. Be aware that dishes fly out of the kitchen as they are ready. One bowl might come out way before the others. An appetizer might come out last. It just whatever is ready (it appears). Also, their takeout game is strong, judging by the amount of trays ready to go and people coming in to carry-out. It's a little far for me to do takeout, but still nice to see.

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    Viet Taste - Pho

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    4.5(330 reviews)
    10.9 miDunning
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    As someone who moved to Chicago from the Bay Area CA, this place is by far the BEST I've had in…read moreChicago/Chicagoland yet. We arrived on a Saturday around 7:30 and they started getting packed and had a wait by 8. They are cash only but if you forget they have an atm inside as well! Prices are so shocking! Each bowl was about $14 which is the cheapest I've seen a bowl of pho in a looooong time. Food comes out pretty quickly. We order the appetizer fried shrimp Rangoon, bun Bo hue, pho dac biet, and avocado smoothie w/boba. The base of soup for both dishes was AMAZING! Good depth of flavor and not lacking anything. The bun Bo hue had a ton of meat and they even have the pork blood cubes! Pho dac biet was lacking a quantity of meat but good variety. The only complaint I have is the Avocado smoothie was very bland and didn't have much avocado taste. The boba tasted old because it didn't have its chewy texture anymore. Will DEFINITELY be coming back for the food!!!

    I am from California traveling to Chicago…read more I really enjoyed the food at this restaurant. The bun bo hue was flavorful, and the rice with pork chop exceeded my expectations. Best of all, the prices are very affordable compared to other places I've tried. The goi cuon is only $5.50 for two rolls, while other restaurants charge around $7.50. I highly recommend this spot. Just keep in mind that they only accept cash, although there's an ATM inside.

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    Ocean Grill & Bar - vietnamese - Updated May 2026

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