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    Golden Fish

    3.3 (10 reviews)
    InexpensiveSeafood
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    3 months ago

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    3 years ago

    The orders I have received are missing coleslaw as mentioned on the menu. At least the food is hot to the taste.

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    2 years ago

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    4 years ago

    Food is not seasoned AT ALL, but it is fresh and hot. The menu said it came with coleslaw but I never got any

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    16 years ago

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    9 years ago

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    9 years ago

    Catfish fillet dinner to die for! Perfectly fried, seasoned, moist and delicious .. and still piping hot when I got back home.

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    14 years ago

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    13 years ago

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    8 years ago

    Food is TERRIBLE! Who can't cook fries? I wouldn't eat out of there again even if they gave it to me for free.. YUCK

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    Shaw's Crab House - Oysters, East coast

    Shaw's Crab House

    4.2(2.8k reviews)
    5.4 miNear North Side
    $$$

    Loved it - again! We…read morewere here last night for dinner as a party of 5 and dinner was fabulous. As we no longer live in the Chicago area and we're staying downtown, we felt we should pop back over here for lunch today so glad we did. Our server, was quite pleasant and attentive. The support staff were efficient. My wife and I shared the following: - Lobster Mac and Cheese - Seafood Salad - Parkerhouse rolls and butter - Hot tea - Iced tea See you this summer Shaw's Crab House!

    (Kari's Rating 7/10)…read more TLDR: -Louder atmosphere -Good for corporate events -Price is average Came in around 7:30pm on a Friday and it was busy! We waited like 5 minutes for a table but were seated at a small two person booth/table. Our server was pretty busy but attentive and knew a lot about the menu. We ordered the wedge salad and the yellowtail sushi roll. It was spicy and had a nice touch of yuzu on top and the fish was relatively fresh. The wedge salad had plenty of dressing on it and it was pretty good. For the main we got the Chilean sea bass which was very sweet and savory. The scallops had a perfect sear and they were pretty very rich and buttery. The broccolini was steamed and fresh. He finished off dinner with the crème brûlée and the Keylime pie, both of us we had to take home because we were so full. I think overall this experience is pleasant, not something very memorable, but I'm happy I've came here!

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    Shaw's Crab House - Inside main dining room

    Inside main dining room

    Shaw's Crab House - Full Dozen Oysters

    Full Dozen Oysters

    Shaw's Crab House - Lobster Roll

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    Lobster Roll

    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    4.1(2.8k reviews)
    4.8 miThe Loop
    $$$

    Late night dinner and sips after the ghost gangster tour around Chicago! We picked Cindy's…read morerooftop at the Chicago Athletic Association on the 13th floor for stunning skyline views which was the perfect spot to just unwind from the busy day. Though we couldn't see much of Lake Michigan, we knew it was just right there. We enjoyed the fresh Caesar salad, creamy Rigatoni alla Vodka, and warm bread with herbed butter. , and an espresso martini and a glass of prosecco. For dessert, we ordered the baked Alaska (So good), and coffees which ended the night with perfection. Service: Cheers to Anthony for the wonderful service and great menu suggestions!

    We visited Chicago and we looked forward to every single meal we made reservations for, and both me…read moreand my husband agreed Cindy's rooftop is the top among all the restaurants we visited. We went on the memorial weekend, and we didn't know we are getting the brunch intead of the lunch menu. We were so gonna get that fish and chips equivalent, so it took us some time to finally decided on the meal choice. My husband got the breakfast with chicken sausages, while I got the burger. Their burger is great with two thin patties. The veggies and pickles with it is delicious. The bun is pretty good. The fries was decent. His breakfast is so much better than mine though! I tried everything on his plate and it was good! After we finished our meal, we also took some nice pictures at the balcony which you can see all the way to the Field Museum area on a nice weather day. The restaurant is conveniently located near the Grant Park area. We actually visited the cloud gate, fountain, The cultural center, Target/5 below, comic stores, route 66 sign, Chicago stock exchange arch, and the art institution all in that trip. Very convenient! Their reservation opens 2 weeks before. If we ever go back to Chicago, we will definitely visit them again. Hopefully I will complete my Invisalign treatment and can actual eat more food! The elevator is very "vintage" btw. We tried both the express and regular elevators and that was an interesting ride...

    Photos
    Cindy's Rooftop - Espresso martini also #basic but also good.

    Espresso martini also #basic but also good.

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

    Pink Moon Oysters* (Half Dozen)

    Cindy's Rooftop - Heritage Brick Chicken

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    17.9 mi
    $$$

    I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

    Me, my sister and my mom initially went to pappadeux from the Southside of Chicago for my birthday…read moreon Saturday. They initially quoted us a 4.5 hour wait time. We promptly left only to find out an hour later when we were already home that our table was ready. We loved the restaurant, so we returned on Sunday to celebrate there. My mom complained to the floor manager Dawaan Williams about what had happened with the incorrect 4.5 hr projected wait time and he gave us an "appetizer on the house" and a $100 gift card for the inconvience only AFTER he argued back and forth. When our waiter Teerika Felix came in, she IMMEDIATELY had an attitude and was in a mood. She was short, snappy, and overall unkind to be working in a service job. We ordered our appetizer and all three of us only got salads. Because our wait for the salad was so long 30-45min, the waiter (Teerika Felix ) said she would comp it because of how excessively long that was. Although the service was poor and has always been at THIS location, we still left a $10 tip being that they had given all of this stuff for free ("appetizer on the house", comped salad, and the gift card). We left, and as we were leaving we saw the waiter (Teerika Felix) and the manager (Dawaan Williams) chasing after us and taking down the license plate of our car. Immediately confused, my mom got out and went inside to address this. To find out, the manager (Dawaan Williams) completely forgot he comped the appetizer and accused us of stealing it before we reminded him of what he literally told us at the start of our dining experience. We got the general manager and explained to him how humiliating it is to accuse LOYAL customer of abhorrent behavior because of lack of communication and memory. Also the lack of common sense is astounding. Why would we run out on the bill when you gave us a $100 gift card?? Teerika and Dawaan aren't that bright which is why they are working this lowly, menial job in their 30s/40s lol We gave back our gift card and got back our tip. Will NEVER go to this restaurant again.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Golden Fish - seafood - Updated May 2026

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