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    Sushi Goemon

    4.4 (435 reviews)
    ModerateJapanese, Sushi Bars
    Closed 4:30 pm - 9:00 PM

    Sushi Goemon Reservations

    Sushi Goemon Photos

    Business Info

    SUSHI GOEMON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Sushi Goemon

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    Julie L.

    I can't believe I've never written a review for this place--it's easily one of my favorite sushi spots in the Sunset! The staff is always so warm and friendly, and the service is consistently quick and efficient. Most importantly, the fish is always incredibly fresh--which, for me, is everything when it comes to sushi. We recently discovered their happy hour menu, and now we're hooked. Their hand rolls are especially a go-to, perfect for an early dinner after work or when we need something quick before heading somewhere else. But I'm a sucker for uni, o toro, amaebi and omakase! Honestly, everything we've ordered has been so fresh and delicious--I've loved it all every single time. If you're in the area, you definitely have to give Goemon a try!

    Amy L.

    Came here for happy hour. The happy hour handrolls and sashimi were delicious. We also ordered a few rolls and uni gems from the regular menu. The chicken kaarage and cocktails were okay. We ordered 3 cocktails (pink lady, mango, lychee) and the pink lady tasted the best amongst the 3. The restaurant got busy quickly but the food came relatively quickly.

    Will C.

    This place has the best happy hour!! Tiffany is a fantastic server. She's so friendly and hospitable. They have happy hour from 430-6 pm. The oysters pictured are on the happy hour menu! They have an extensive saki menu too. Love this spot!

    Sasha D.

    Sushi Goemon just ruined all other takeout sushi for us. Family-run, incredibly kind, and the sushi is ridiculously good. We finished it yesterday and I'm already craving it again. This is officially our go-to spot off 19th Ave.

    Sake tasting
    Anh T.

    Came here for a couple of date nights and can say this place is such a gem. Super cutty entrance, the kind of place you would walk right by and think nothing of it. the inside opens up to lots of seating in the back behind the sushi bar with a beautiful view of a Japanese garden (not accessible). The staff is super friendly and unbelievably fun, Lily and Kelly will even take shots with you as they share the sake tasting bottles :P Food: we usually order whatever they have on the specials, but something i would order again and again would have to be the Large Hamachi Kama, the romantic roll, toro nigiri topped with uni, and the sake clams! other than that, I leave my night in Lily and Kelly's hands to choose our dinner items that day. The fish is always high quality, and i leave every time with a great dining experience.

    Suzanna A.

    Great sushi option and price!! The waitress was super friendly and attentive. Service was also fast! If we lived closer, this would definitely be a regular spot for us!

    Sherry L.

    I've been to Goemon almost 10 years ago when they first opened but haven't been back since I lived back to the Sunset. I came for the happy hour for dinner. The happy hour menu is pretty extensive actually and there are some good deals if you want izakaya food and cheap drinks. I got the kaki fry ($5 HH), negihama roll, umeshiso roll, negitoro handroll, and some nigiri (salmon belly, scallop, amaebi, and aji). The sushi was all really good. I would not recommend the umeshu cocktail though.

    Hamachi Jalapeno Roll
    Nina S.

    Yum! We got 4 fish rolls, romantic roll, rainbow roll, spicy dragon and jalapeno hamachi roll. And they had a thorough vegetarian menu with lots of rolls! We got two of those and they were delicious as well, great for vegetarians. The only complaint I have is that the cucumber salad came after all the sushi was eaten - even though it would have been nice to have it before or even during the sushi.

    Edamame
    Alicia W.

    Tried and true. Great experience everytime I come. The food is tasty and fresh, service is great, and I never need to wait more than 5 mins to be seated. Love this spot!

    Joe T.

    Tried Sushi Goemon recently and went with the nigiri set. The fish here is undeniably fresh -- clean cuts, great texture, and you can really taste the quality in each piece. Favorites for me were the buttery toro, smoky salmon, and the sweet uni, which all stood out. It did take a little while for the set to arrive, but the staff softened the wait by bringing out complimentary edamame -- a thoughtful touch that made the experience feel more welcoming. Once the sushi hit the table, it was worth the wait. Presentation was elegant without being over the top, and everything tasted as good as it looked. Prices were fair for the quality -- not bargain sushi by any means, but very reasonable given the freshness and variety. Overall, Sushi Goemon is one of those spots that feels like a hidden gem -- patient service, high-quality fish, and the kind of care that makes you want to come back. Definitely a place I'd recommend for anyone looking for sushi that balances quality with value.

    Nancy D.

    This place never misses. There is a wide selection of rolls, sake flights and nigiri. The appetizers are so good and the fish is very fresh. The staff are always so kind and the ambience is very cozy and fun! Definitely my favorite sushi spot in the Sunset.

    Salmon citrus and salmon lover roll
    Coco L.

    Came here for dinner the other night for the first time and was really impressed. We ordered miso soup, house salad with yuzu dressing, caterpillar roll, salmon lover roll, salmon citrus roll and the tropical roll. Everything tasted so fresh! Salad mix had a nice crunch, the cherry tomatoes were nice and plump, the avocado was ripe. All the rolls had a nice presentation and was a good ratio of toppings and rice. The fish was really fresh too. I also appreciate that they give both regular and fresh wasabi along with the ginger. It was not that busy when we were there but service was great. They were very attentive and kind. I definitely have to come back to try the omakase. This might be my new favorite sushi spot!

    Diego B.

    Don't get fooled by the small entrance. They have a spacious dinning area and even a small garden in the back (not sure if you can eat there, it seemed closed off). Had a couple sushi rolls and they were delicious. Polite service, no complains! Will definitely come back again to try some of their other dishes.

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    Great food. Great service. Great ambiance. Our go-to place for sushi! Cant be beat! We go as often as possible!

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    Sushi Goemon Reviews in Other Languages

    Ask the Community - Sushi Goemon

    Is Gan-san still living on the 2nd floor?

    Sorry,want I heard that he moved out.

    What special rolls or sushi can you recommend at your restaurant?

    Hamachi jalapeno roll is excellent. Best hamachi kama in town.

    Is there a Happy Hour time here?

    4:30pm--6 pm every day, Excluding holidays

    Are there opened on New Year's Day?

    Non

    Yo!!!! Is Gan-San out of retirement?

    He's retired

    View All 6 Questions

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    Okaeri Japanese Bistro

    4.4(529 reviews)
    3.0 miMission
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    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

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    Rintaro - KUROBUTA TONKATSU

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    4.2(1.2k reviews)
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    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

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    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

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    4.1(737 reviews)
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
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    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

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    Shoji - Cheese fries

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    4.2(580 reviews)
    4.4 miFinancial District, SoMa
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    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Akikos

    Akikos

    4.0(2.1k reviews)
    4.7 miFinancial District, SoMa
    $$$$

    Nigiri Omakase 15 courses…read more Ending with Matcha Ice Cream Service is amazing, so attentive. Fish was sooo fresh, comparable to Japan. Was in sushi heaven!

    We went here for my wife's birthday. We got two nigiri omakases. They were pretty good, ambience…read morewas good and service was good as well, but for what it's worth I don't think it's worth paying +$500 for two people (two omakase nigiri sets & one drink). I would pay at max $250 for two people compared to other sushi omakases I've tried which are just as nice if not nicer in San Francisco for better price. I would've given them 4 stars at this point since it's just price, but the reason I'm giving 1 star is because I made a reservation at 8:30pm on a Monday. We were seated at by 8:32pm. We had requested counter seating so we could watch sushi being prepped and made and we got those seats. We had left the restaurant at 9:30pm, so we spend less than an hour eating which isn't the problem. The problem is that they started cleaning at 9:15am while we're still eating our last piece of nigiri. They poured a whole bucket of cleaning solution on the counters right in front of our seating, so the smell was very small. They had provided a small birthday treat while they were cleaning but we couldn't enjoy much because of the smell and cleaning going on. I just don't understand why you would allow reservations at 8:30pm but start cleaning up before customer have finished eating and giving them less than an hour for their full set nigiri omakase. We paid premium, so we had higher expectations. My suggestion to folks reading this is that there are much cheaper and nicer options for sushi or sushi omakase in San Francisco. Go to those instead.

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    Sushi Goemon - japanese - Updated September 2026

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