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Kawaihae Kitchen

4.4 (148 reviews)
InexpensiveHawaiian, Sushi Bars, Salad
Open 11:00 am - 2:00 pm
Updated 1 month ago

Kawaihae Kitchen Photos

KAWAIHAE KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Sign out front
Elizabeth T.

How to do it: Drive up, park, ring bell and the window slides open. Order and hang out while your items are made by hand by a nice guy. There is no place to eat it so take it home or eat in your car. There are normal fish items, and one vegetarian roll with avo and veggies. The veggie rolls was good. One per person seems about right.

Plate Lunch w/ Teriyaki Beef @ $12.00
Kimiko D.

We called our order in - ready to go at 20 minutes (we had a later lunch, like 1:15 so didn't have to deal with the lunch rush & lines). Delish, refreshing, nice size portions, great value, nice customer service - food wasn't "knock your socks off" but it was good. Would def return. Took our lunch to Spencer Beach Park (1-1/2 miles away) - kicked back at the picnic tables and enjoyed the good life!

Chicken karaage
A M.

Super yummy, tasty, tender on the inside and crispy on the outside! Such a good price too!

Korean Fried Chicken salad
Nadine O.

Great spot on Kohala coast, Kona side of Big Island for delicious local takeout. Love their Korean fried chicken, very umami flavors - had mine in a fresh green salad to alleviate my guilt of eating fried (not so healthy but worth every bite!) chicken. My friend opted for their Poke bowl. We took our eats down to nearby Spencer Beach Park to enjoy the views while savoring our ono lunch.

Alice Z.

Stopped here for lunch. I recommend calling in advance cuz it takes around 30-40 mins for the food to be ready and that way you're not standing around waiting. I tried the tuna sushi roll and Korean chicken bento box. Soooo yummy. One of the best lunch spots on this side of the island

the front of the restaurant
Rene H.

This is a little out of the way from the resorts in Waikoloa but I think it's worth your drive to get some good cheap sushi. It's a very small take out place. It is only open for a few hours a day (it closes at 2PM as of June 2022). I think there is one guy who works there. So it's kind of slow. The wait it about 15 minutes per customer. One time we had to wait about 30 minutes. Another time about 15 minutes. So it really depends on how many people are waiting for food. Stop by here and grab some sushi on your way to Hapuna beach.

Korean chicken bowl
Jessica S.

An Ono find! We got the ahi roll, korean chicken rice bowl, and chicken Katsu bento. We were very satisfied with all 3! The ingredients were fresh and made with aloha. Good value for Ono grindz.The cashier was super kind! Good to take to the beach or eat after the beach. There is no seating available. I recommend going early before the fresh ahi runs out! Will definitely come back!

Taylor S.

A small restaurant with delicious food! The menu is pretty limited and there is also limited seating. You'll probably have to wait a while for the food to come out because only 1 man works the entire restaurant! Patience is key! I ordered: A rice bowl w/ teriyaki chicken and spicy ahi ($9.95): everything served over a bed of greens, avocado, wasabi+ginger. Teriyaki chicken actually comes fried (which I didn't like when I found out upon ordering), but the coating is actually very light and crispy! The teriyaki sauce gives it sweetness which made it more tasty. The ahi is bought from the fish market across the street so it was super fresh! I liked the spicy sauce as it wasn't heavy; 4.5/5 starts My group had a lot of people so I felt kind of bad to make him so busy haha but the food was great!

Fish and Chips with POG at Spencer Beach
Kristian D.

This is another one of those great Yelp finds. Kawaihae Kitchen is literally a small kitchen in a roadside strip mall with the owner making each dish by hand. They are only open for lunch with a limited menu of plate lunches and other specials. Parking can be tight since they share the location with a popular shave ice stand and a few other eateries. I arrived at the beginning of the lunch rush mid week, but was quickly told their would be a 20-30 min wait due to a bunch of phone in orders. That is usually a good sign, so I placed an order for fish & chips and explored the art gallery and other restaurants in the area. After a while, I returned and got an amazing take out order of fresh fried fish with amazing French fries, macaroni salad, and condiments. There is no real seating at the restaurant, so I took my order to the nearby Spencer Beach Park. It is a close and short option to eat by the water under a grove of shade trees. The fish was cooked perfectly with a great fresh flavor. The fries were thick and crisp with a generous portion. Even the macaroni salad was very good and homemade. This is a great option for those visiting the area. If you venture outside the tourist areas on Hawaii, you can often find gems like the Kawaihae Kitchen. You may have to tolerate some hassle compared to the bigger places catering to tourists, but this local kitchen has some amazing food that fits the location.

Teriyaki beef.
Donnie Mac M.

Incredible that this one guy can produce so much great food in such a tiny little kitchen. You need to be patient--it is a one man show and he prepares each meal with extreme care. We had the teriyaki and chicken Katy's bento boxes. They both came on a huge bed of rice flavored with some seaweed and served with a slab of Spam and pickled daikon radish. There are tables outside. Afterward, go next door for some excellent shave ice!

Plate lunch w/ nori chicken and korean chicken

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11 months ago

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3 months ago

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3 years ago

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8 months ago

Love love their cooked to order food; especially the nori chicken and Korean chicken. Wish they had longer hours

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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1 year ago

Disappointed because went out there and no fish and chips. Based on their previous review, waste of a drive

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3 years ago

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7 years ago

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2 years ago

The Ahi sushi rolls, with the most fresh ginger, were onolicious! I could eat them everyday.

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7 years ago

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8 years ago

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3 years ago

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2 years ago

Overpriced - dinky portions - the owners talk waaaaay too much. The food looks pretty.

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4 years ago

Great food and great service. Are go to place every time we visit family in Waimea.Food portions are large.

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4 years ago

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4 years ago

Evertime I go there closed.Is the shop still open. Went there last week Wednesday and this past Friday and it was closed.

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5 years ago

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9 years ago

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10 years ago

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Cipriano's Kitchen

Cipriano's Kitchen

4.7
(444 reviews)
0.1 mi
$$$

Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

We had a reservation for three for dinner. We arrived 10 minutes early and we were explicitly told…read morewe were early and then we stood waiting until our reservation time when they seated us. Tables are mainly outside with loud street traffic noise. We were brought water fairly quickly and had our menus to review. We then waited for 13 to 15 minutes until a young waitress returned answered our questions and we ordered some focaccia bread and three glasses of Sangiovese. $19 a glass for a very poor red wine and then seven dollars for six small pieces of focaccia bread. The least expensive wine by the bottle was $79. Their corkage fee if you brought your own bottle was a mind-boggling $179. We got our wine and bread in a reasonable time and then had to wait another 10 minutes to place an order. We were in the mood to have salad, but the least expensive was a Caesar, $25 for a small plate. We ordered two pasta dishes And one ravioli dish, which came with three cheese ravioli. The dishes in price ranged from $48-$56 each. Our food came out, reasonably on time. We requested some Parmesan cheese and olive oil for the side. The pasta was handmade, fresh and delicious. We very much enjoyed the entrées taste and presentation. One of the pasta dishes was just lukewarm when served. Our bill for three adults was $250 before tax and tip. While the food was excellent, we felt that the service and location, along with the ambience was not worth that price.

Photos
A delicious mixed greens salad with beets, artichoke hearts, and more!
A delicious mixed greens salad with beets, artichoke hearts, and more!
Ceviche and a flat bread with Truffles
Ceviche and a flat bread with Truffles
Squid ink pasta with prawns and lobster

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Squid ink pasta with prawns and lobster
Seafood Bar & Grill

Seafood Bar & Grill

4.1
(804 reviews)
0.1 mi
$$

The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

We have been coming to Seafood Bar and Grill for years on our annual Hawaii vacation and it never…read moredisappoints. The owner Dave is always friendly and a pleasure to chat with. I got the ginger steamed clams and they were amazing. We also ordered an extra serving of Parmesan bread because it was so tasty. My dad got the prime rib, which is only available on Tuesdays, and it was great as always. Our server Matt recommended my mom try the black bean seafood combo, and she was pleasantly surprised by how much she loved her meal! My husband got the cajun style fresh catch and loved his meal! We highly recommend this restaurant and love supporting Dave and his team. It's always a great experience!

Photos
Love the lamps!
Love the lamps!
Seafood fried rice
Seafood fried rice
I couldn't decide between the calamari and the seared poke for the island salad  and Donnie suggested getting both! Wow amazingly tasty!!

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I couldn't decide between the calamari and the seared poke for the island salad and Donnie suggested getting both! Wow amazingly tasty!!
Kohala Burger & Taco

Kohala Burger & Taco

4.3
(1.1k reviews)
0.0 mi
$$

This was one of our tastiest stops on the big island. We loved our food. The hula burger with the…read morejalapeño cheese was so good. Thin slices of jalapeños. It was a wonderful suggestion from Tami who took care of us. Also notable items were the tsunami fries and the coco loco drink. Our kids also loved the dole whips and they were a perfect size for them. We came to this small burger shop after a day at the beach. We have littles and they were tired and hungry. Tami was so kind to our family and so patient. It was a welcoming and friendly lunch. Mahalo from our family!

The food isn't bad and the ingredients seem fresh, so I understand why this place is popular. That…read moresaid, I was surprised by the pricing and think it's important for visitors to know what to expect. The burger is only available as a combo for about $25, the fish tacos were $36, fries are $7 (and unfortunately not very memorable), and the restaurant adds a 7.5% service fee before prompting for an additional gratuity. By the time everything is totaled up, what looks like a casual lunch turns into a very expensive meal. If you're looking for a splurge, the food is fine. If you're expecting a laid-back burger-and-taco spot with reasonable prices, you may experience some sticker shock. I'd happily come back for the food if the value proposition were better, but next time I'd probably look elsewhere for lunch.

Photos
Inside
Inside
Giant onion rings. Had to finish them for dinner with those amazing fries
Giant onion rings. Had to finish them for dinner with those amazing fries
Cactus cooler dole whip. Yum!

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Cactus cooler dole whip. Yum!
The Puako General Store

The Puako General Store

4.3
(59 reviews)
4.7 mi
$$

When traveling, I love to visit local food shops, bodegas, and country stores. An opportunity to…read morefeel the local vibe, grab some local food and exchange a friendly smile. Well that ain't happening here. Stopped here to grab a few basics. Shelves are almost empty and selection sparse. But the kicker was the attitude of the woman behind the counter. Surly, snappy and went out of her way to be unpleasant. We all have bad days but rolling your eyes because I ask for sauce on the side instead of on top for a poke bowl? Arguing with me because I want to buy twelve Sparkling Ice drinks? Another eye roll when we added another popsicle to our items before she was finished ringing up all our items! I should have just left everything on the counter and walked out. Instead I spent $100 and got tons of attitude. Couple days later I needed more ice. Go back here? Heck no. I drove to Foodland where the folks couldn't be friendlier or more helpful. Our Hawaii visit was wonderful and we experienced the Aloha Spirit every where. Just not here.

A must-stop spot on the island! The food is great, with an awesome variety of cookies, drinks,…read morewine, sushi, and everyday favorites. The service is what really makes this place special -- everyone is so friendly, welcoming, and genuinely local style. It has such a comfortable, relaxing atmosphere that makes you want to stay and come back again. Snorkel tours on a surf board so cool

Photos
The Puako General Store
Lending library on the patio
Lending library on the patio
Warren Fintz photos

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Warren Fintz photos
Meridia

Meridia

4.0
(331 reviews)
2.9 mi
$$$

We ate here twice, once on the first night and then again on our last night. The service, staff,…read moreand food was great. If you can, sit in Toni's section. She's a great server and has great energy. The entire staff was were warm and friendly. We met the chef on both occasions and he remembered us from our visit night. The restaurant is huge and has many different seating areas. You can sit at the bar, behind the bar, on a patio overlooking the beach/ocean, or inside. It's even a fun place to just meet friends for a drink. When you walk, take a minute to appreciate the large, round space, and lighting structures. Funny enough, even though we came twice, most of us ordered the same dishes from the first night. Between our two visits, we got the fresh catch crudo, oyster crudo for appetizers. Both were great. I loved the oysters because of the unique flavors. For mains we got lamb chops, paella, filet, and beef ragout. The lamb chops were so good, I ordered them during both visits. I loved the smattering of cannellini beans. They had a fresh citrus flavor to them. It brightened up the dish. The olives and mint chutney were great accompaniments too. The filet was another dish that was ordered on both visits. The truffle gratin potatoes were delicious and came served in its own cast iron dish to stay hot. The vegetables added a nice balance to the dish too. The beef ragout was nicely presented atop a bed of thick ribbons of pasta. It was a nice twist, rather than a traditional bolognese. The paella came with a variety of mixed seafoods and saffron rice. It was served in its own skillet. Desserts were also great. We got the Spanish cheesecake and the warm chocolate torta. Both were really good.

Let's just start by taking them first recognizing us by name when we arrived for our reservation…read more The staff, from the valet parking young men to our hostess and beyond, were as polite as we wish to be hosted. Our server, Indana is a lovely young lady. Kind, polite, helpful, and knowledgeable of her treats and establishment food menu as well as beverage. She suggested wine from Croatia that was delicious. The food was delicious, we ordered grilled octopus for appetizer , a local beet and tomatoes salad and a paella with shrimp and clams. Everything was delicious, but.... The smoked paprika added and the caramelized rice gave to the paella a whole new take on the traditional one. Thank you Chef Soto for your creation and for taking the time to talk with us. Wonderful experience!

Photos
Inside
Inside
Seared Scallops
Seared Scallops
Dining on the lanai.

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Dining on the lanai.

Kawaihae Kitchen - hawaiian - Updated July 2026

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