How lucky are we to have such amazing talent and kind hospitality in a seemingly unassuming plaza housing an omakase restaurant that refuses to sacrifice quality without having to actually travel to Japan?! An absolute A+ to Chef Keith and Chika for their mastery of perfecting a great omakase experience in the tricities. They are reservations only (and for a good reason!) and this can be done on their new online portal!! by controlling the number of seatings, Chef K and Chika are able to interact and share their craft with patrons in an intimate and personal way. There is no hustle and bustle or fakeness that would otherwise follow some restaurant vibes. There is purely passion for fish, customer service and, of course, metal music! I urge you to dine at the chefs bar and let Chef K tell you his extensive and wonderful background from catering some A list bands, to being on tour, and changing restaurant models all while being fed an amazing feast. The fish is sourced from Japan and screams quality and flavour. He knows exactly what he's doing with all the fish profiles and pairing them with a variety of notes like shiso, yuzu and ginger. Between the 14 unbelievably mouth watering and satisfying dishes, Chef K and Chika's kindness shared the spotlight easily. Humble beginnings have led to an extraordinary and legendary journey for SKK. Some of the special highlights were the blue fin tuna, South American jumbo prawn, Spanish mackerel and the scallops. I cannot wait to bring my omakase/metal loving friends and family here to join in on the greatness because sharing truly is caring and this gem is too awesome to keep to myself! read more

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I went for The Adventure omakase experience. It's priced at $125. It was about 13 courses and included some of the below items. blue fin tuna Bonito sashimi 3 kinds blue fin tuna Chopped scallop Miso and Tuna karaage blue fin tuna Squid My favorites were the squid, chopped scallops, and blue fin tuna. The chef really took the time to make everything beautifully presented and to explain each dish. I really enjoyed the sauces he created for the dishes too. You could really see the passion behind his work. Although I don't normally listen to rock music, I found that it was still tasteful and the music wasn't blaring. The dinner ended up being over 2.5 hours which was longer than we expected, but I found it worthwhile. Something to note, you need to pre-book your reservation online and pay a deposit of $50/person. Upon arrival the deposit will get refunded back to you. They are unable to deduct the deposit from your final bill. read more

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It's not just the omakase, it's the full experience. Rock and roll sushi. Chef Keith is very thoughtful and intentional about what he offers guests. I've been thrilled with each visit. read more

Delicious, fresh omakase. The fish is usually flown in from Japan. Please note: reservations are required, so you will be turned away if you try to enter without one (the amount of fish available for the day depends on the reservations). read more

Sushi K Kamizato - a piece of salmon on a plate - Sushi Bars Near Me - Port Coquitlam, British Columbia

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If I could give this place more than 5 stars. I would. It was the best sushi experience I have had. Hands down. Although with the current dining restrictions not allowing us to sit at the sushi bar, Keith manages to make sure the omakase experience intimate and personable. He explains how his menu will progress, where the fish come from and stories behind all the ingredients, including making his own soy sauce! We had the pleasure of enjoying a fish from his home town in Japan. With every presentation, he talks about the fish, giving you great appreciation for his art work. His supply is flown in every week and changes with the seasons. What you get is truly the highest quality. I'll be honest, I've never been big on eating mackerel sashimi or uni due to the strong tastes but Keith has changed me forever! I almost can say that the aburi mackerel May have been my favourite piece .. but I did say that pretty much every time I ate a piece. It was absolutely delicious! This is a hidden gem in PoCo that I'd highly recommend if you're wanting a special night out. Hats off Chef Keith! read more

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Found this new place near my house that was recently opened up. To be fair, I usually try to come a few times before making a final decision. So this review is based on life 1st initial visit. Ordered a sushi bento and beef teriyaki bento. Placing the order was simple. Just call them up and told them what I wanted and there was no issues upon picking up. Staff were really friendly and the owner/chef also took the time to say hi to people coming into his restaurant. I do the scan of the restaurant as well as the food prep areas and noticed everything was clean and wiped down. It didn't take long to get the food home and to give it a try. With the chocken or beef bentos, you get salad, miso soup, shrimp sunomono, tempura and california and dynamite rolls. No rice came with the bentos. The taste of the food was pretty good. I really enjoyed the sunomono as you normally don't get that with bento boxes. The California and dynamite rolls were pretty good. And the sushi bento that I ordered tasted very fresh! I will definitely come back and try other items on the menu. read more

Sushi K Kamizato - Sushi/Sashimi bento (missing from pic: miso soup and sunomono) - Sushi Bars Near Me - Port Coquitlam, British Columbia

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1 star for horrendous service. When you read this you'll probably find a lot of reviews that say similar things. Its just badly mismanaged. Tried calling in two times an hour and a half before they closed according to their hours of operation, nobody picked up. We get there and are greeted with a locked door. We see a few people inside. After a while a lady comes to the door and tells us they don't do walk-ins and to call to make a reservation in the future. I tell her that I did call in but did not get an answer, she then says that it was very busy. Right. Anyways according to a lot of people the food is good but I also think some things have gone down hill for service and how they're organized. two stars for benefit of the doubt and I'll update if I do end up deciding to come here versus the plentiful more welcoming and better managed restaurants nearby. read more

I like the environment and the decoration of the place but the food was just ok. The portion is quite small and it is not a good option to feed hungry kids. We ordered something including the spicy tuna sashimi and some of the tuna has no sauce at all. I asked for spicy sauce to add on for myself and was told that I have to pay extra for that. read more

What can I tell you that you didn't already know about this place? The chef is an ex rock musician. He have love for all things vintage rock. The business operation is quirky. They open/close odd hours. What is available on the menu is a coin toss. Here today gone tomorrow. Or whatever he can buy at the fish market. What else.... one of the only Japanese chef in town....making sushi. This can either be a good thing or bad. Japanese are known to be over priced. We had the expensive sushi set dinner for 2. After which we still felt hungry added couple of rolls and a katsu. 140$ was the bill. The score: Freshness of fish 7/10 Quality of food made 8/10 Ambiance is generally either you love it or hate it type. Not exactly Japanese or appetizing with heavy rock playing in the background. Not my cup of tea. Reminds me of Hard Rock Cafe. Too much Americana. 6/10 Price is on the expensive side, not sure it is warranted as I found the food to be just marginally better. 7/10 Value is definitely not there 5/10 Service was good, wife was extremely attentive 9/10 Overall score: Freshness of ingredients 7/10 Quality of fish 8/10 Ambiance 6/10 Price 7/10 Value 6/10 Service 9/10 Overall score = 43/60 71.7% C Long ways away from Michelin starred restaurants elsewhere but they are charging the prices though. Not crazy about the surprise chef's set menu combo. Found couple of sashimi dishes off tasting. This is a quaint experience, which you either love it or despise it. Would I come back? Perhaps on a very very special occasion which someone else is paying. read more

Omakase but all at once _ My friend had been raving about this place for about a year now and I have never been able to go with him because I work late on Thursdays. That's when the fresh fish is flown in from Japan is served The day finally came and it was so worth the wait to come to this hidden gem You can order from their fresh selection and everything comes at once that's plated accordingly to be eaten in the right order Naturally, each piece is brushed with its proper sauce. The chef gives a smaller portion of rice but the slice of fish is larger than most places - that way you can really taste the fish _ From left to right: Red Tuna Flounder Fin - Holy shit this is a must order! He torches it and it's buttery melt in your mouth! Mackeral Tigers Eye - This is the chefs creation! Salmon on the bottom with chopped scallop on top. Amaebi Foie Gras - I was hesitant to try because I've had it once and it tasted a little off to me but this melted in my mouth and I'm loving foie gras Tamago - I'm always on the hunt for delicious tamago This one was the right amount of sweetness and you bet I ordered a second piece! Uni - I love how it's served in a cup! Who else doesn't really like it with seaweed? It overpowers the uni and it gets too soggy since I like to leave it for last _ The decor is another reason to visit! The chef loves rock music and the restaurant is decked out in rock album covers! read more

Sushi K Kamizato - Sushi Bars Near Me - Port Coquitlam, British Columbia

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Had the omakase today with my husband. We enjoyed the atmosphere. Quite different from other sushi bars since it was covered with rock and roll paraphernalia. We decided to try the $80 per person Omakase menu. It was very good. High quality fishes imported from Japan. read more

Sushi K Kamizato - Fried Tuna Kaarage complimentary item by the chef - Sushi Bars Near Me - Port Coquitlam, British Columbia

Came here on a tip, after hearing a certain someone rave about this place. Parking is plentiful here as it's part of a strip mall. Getting in is a bit tricky. The place is run by a Japanese couple. The husband is an avid American rock/heavy metal. Seriously, how often do you hear stuff like AC/DC while doing Japanese fine dining? As my friend knew what to order, some of the items we had were off the menu. Unfortunately, that also meant that I had no idea what the items were call. Hopefully the pics will speak for themselves. Tuna sampler - tuna chunks done in 4 different ways. Each one was so different, I can't describe them. But it was freaking good. Tiger eye - chopped scallop served wrapped in salmon sashimi (not farmed) with green onions and tobiko on top. The rest of the dishes were really good. The toro was nice and buttery. So was most of the fish here. Dinner overall was a bit pricer (but nowhere near downtown pricing), but the quality is here. This would be a great place to take a date. Recommended. read more

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I never had sushi or Japanese food in Port Coquitlam. Looking up on Yelp to see which Japanese restaurant was good or above average, this was the one! This Japanese restaurant has a rock and roll interior design including the bathroom. Very cool. Usually Japanese restaurants have Japanese design or Asian style, but this one is very unique! I came here for dinner. Surprisingly the restaurant was not busy at all on a Friday night! No wait. Got a table right away and received great service. There were two servers and two chefs. One of the servers gave a brief introduction of their food and menu. Their menu design is tiny and there are not too many choices comparing to the ones in Vancouver. I ordered a BC roll, Albacore crunch roll, special scallop and appetizer sashimi. All of the food tasted great. Only the portion was smaller. I thought the prices at this restaurant in Port Coquitlam would be less expensive comparing to the ones in Vancouver but surprisingly their prices are the same as Vancouver's. I could find cheaper prices at Sushi Ville on Commercial Drive. Overall it was a good experience at this restaurant. If you ever visit Port Coquitlam and look for a good Japanese restaurant, you should try this one. read more

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Sushi K had, without a doubt, the most fresh and delicious sushi I've ever had consistently with each piece. The head chef and owner, Keith, is a master of his craft. The presentation, along his the flavours, were perfect. And he's a great guy too. Eating at Sushi K was absolutely the culinary highlight of my stay in Vancouver. And his shop is adorned with really cool heavy metal merchandise. And if you're a fan of Devin Townsend... get over there! I can't wait to go back! read more

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After starting off the evening with dessert at Matteo's Gelato, we found this sushi place around the corner that was flooded with rave reviews on Yelp, so we had to give it a try. If people are happy with Miku / Minami, then you should go to Sushi K Kamizato b/c the prices are slightly lower but you get such good quality sushi and fish! Even better if you're in the Coq side, its much closer. While the prices are more expensive in general, the decor / atmosphere has an electric guitar in the corner, with records plaster on the wall, and rock 'n roll inspired names. Its fun, but not "posh & high end / classy", like Miku / Minami. Its a different vibe, but its cool! It seats 22 people, with a small bar area - really intimate! Apparently there's an omakase menu, which will be cool to consider for next time, and especially interesting if you can get seated at the bar! We ordered items off the menu, but didn't realise (until after we ordered), that they had off-menu specials, so ask about this! They had foie gras nigiri, whelk, red tuna, and a few other creations. And even better, if you happen to be sitting at the sushi bar and Keith is working, you can probably chat him up a bit (if he's not too busy). I ordered a chopped scallop sushi, few pieces of wild salmon nigiri, and we shared a few special rolls. One of the rolls that stand out in particular is the Tri Cities Roll: Tuna + radish roll, with torched tuna on top. The torched fish gave it a nice smokey flavor, it was amazing! I gotta say, my fav items were still the basics: chopped scallop, and absolutely the wild salmon. It was a deep red color, it had such a clean flavor.. at first, I really didn't want to pay $3 / nigiri (since its usually around $1-$1.20 at other standard places), but seriously - its WORTH it. I was tempted to just go for the other different menu items, and while its great to try that, please don't overlook the wild salmon nigiri / sashimi. Service was decent, our server kept offering refills on tea (which is nice, since i've been to places where you have to constantly flag them down). Sorry for the lack of pictures - I ate everything too fast, before realizing I forgot to take pics! read more

Sushi K Kamizato - Sushi Bars Near Me - Port Coquitlam, British Columbia

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Our first time there, based upon recommendations. Decor is all over the map, like in most husband and wife joints. Service was good, although initially the wife was pretty serious. A nice smile to greet the customer is always a nice touch. Katsu the chef has a great reputation from his Osamu days. Food doesn't disappoint. Mackerel was the best in the tri cities. Double dynamite roll is as good as ever and tuna Tataki was tasty. However, over price is a bit above the competition in the tri cities, but it is nice to have a real Japanese chef at the helm. read more

Well thanks to the clunky yelp app, I'm going to have to write this review again from scratch so here's the quick close notes version: - high quality food - interesting rock n' roll decor - service was good on the quiet Saturday evening we were here - bit pricier than other places, a tuna go-mae appetizer and salmon donburi main was $32 before tax and tip read more

Sushi K Kamizato - tuna go-mae appetizer - Sushi Bars Near Me - Port Coquitlam, British Columbia

My boyfriend had been raving about this place for months so naturally we went after finishing a final. We came about 30 min after opening and was seated right away. We ordered a 7 piece Omasake and two other pieces that my bf suggested (I suggest ordering at least the omasake here). We waited for about 30 min for our food which was understandable due to there being literally just one chef, but I can see this being annoying if I frequently came. Anyways, food was hella bomb holy like I loveeeeeeeee sushi and I'm too poor to go to Japan so this was truly great and the fish was fresh as fuk I couldn't be happier. Price was reasonable and overall service was great. The lady, the chef's wife, she even provided complimentary fish and yenno us Asian bitches love that free food. Ya I would defs come back hehe. read more

Sushi K Kamizato - I don't even remember what most these are except for the bottom far right = bluefin I think lol & far bottom left = chopped scallop - Sushi Bars Near Me - Port Coquitlam, British Columbia

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Amazing!! Did a bit of research before trying and wow was it ever worth it! This is not your run of the mill sushi joint with big portions and low prices though. Definitely a pricier option but high quality and fresh. The 'secret menu' at first was 'unavailable' but it did not take much coercion for the waitress to give us a bunch of options which included red tuna, tiger eye, foie gras!! , fresh uni, and sea bass. Small restaurant with a cool rock n roll vibe. The chef definitely knows what he's doing, and his passion for fresh seafood shows in every dish he creates. I will definitely be coming back a lot!! read more

Sushi K Kamizato - Red tuna, uni, sea bass, tiger eye (chopped scallop wrapped in salmon belly), and foie gras - Sushi Bars Near Me - Port Coquitlam, British Columbia

Amazing! This is an authentic sushi with the owner/chef trained in Japan. We sat at the bar on a Saturday night. There were a few regulars sitting around us. They didn't even order from the menu. The owner just served whatever he thought they'd like that night - how cool is that? Ordered a lot of the rolls on special. The s.p.y (scallop prawn yam) tempura was on point with a delicious sauce on the side. The nigiri (although a bit on the pricy side) was fresh and delicious. Had the uni and tiger eye....boy were they yummy! If they weren't so expensive...def would have ordered more (almost $5 each). Also had the tuna crunch roll - so good! And the tuna meatball on special...also good but not something i would crave. Other reviews mention how service is slow. Sure the food takes time to come out...but it's all part of the experience. Don't come here if you're in a rush. When we were there it was almost like they had too many servers. Lots of them were just standing around waiting to do something. Overall a fantastic sushi restaurant. Definitely one of the best I've ever been too! Can't wait to go back read more

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What's for dinner? "I want sushi" says my son. While driving around looking for another sushi restaurant we found Sushi K Kamizato. It's a very hipster sushi place with guitars and rock band posters hanging on the walls. Even the head chef, Chef Kamizato, looks like a rockstar. The service was great! Soon after we sat down, we got complimentary appetizers from the chef. Throughout the dinner, we were well taken care of. We ordered an Oceanwiser (roll), Asian taco, rainbow batera, wasabi tako, and salmon tataki. Each dish was around $12~$15. My son's and my favourite was the Asian taco and my husband's favorite was the salmon tataki. The Asian taco was really innovative. The taco was made of thin crunchy rice crackers served with marinated tuna. The tuna was soft and sweet seasoned with light sesame oil. The combinations of the taco and the tuna resulted in a nice balance of both texture and flavour. My husband's favorite was the salmon tataki. Wild sockeye was thinly sliced and marinated with ponzu sauce, grated daikon, green onion and garlic chips. The citrus sauce was very refreshing and my husband said it tasted like Japanese style ceviche. Keep in mind that this is a sushi bar. There is no hot food here besides the hot tea. But if you're looking for a light, original and delicious sushi, chef Kamizato will treat you right. read more

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This place is legit THE BEST! I love that they have fresh fish straight from Japan every week, and Keith makes everything tastes so amazing! Chika is always so nice to everybody regardless how busy she is. I go there whenever I can, and it's worth driving from Vancouver to there. read more

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As many reviewers have noted, Sushi K Kamizato is a diamond in the rough. Situated just outside "downtown" Port Coquitlam, this restaurant was a really unexpected find for me. I've eaten here 4 times now and by my second visit, the owners Keith and Chica, who cook and run this little 22-seat restaurant had learned my name. They are so knowledgeable and passionate about their food, that it is truly an art to them. The little restaurant delivers creativity, flavours and freshness in a big way. The finesse of the food is juxtaposed against the owners' love of old school rock'n'roll, reflected in the restaurant decor and music. This place is truly unique and personal and makes me love it all the more. Community is sort of buzz word these days, but I feel a sense of community when I eat at Sushi K Kamizato. Keith and Chica greet a shocking number of their clients by name and even their Facebook page/messages feel personable in an impersonable age. It seems to me that they have yet to be discovered by most, but those who have found them become loyal, returning customers. Must try: - Tiger's Eye (Chopped scallop atop a bit of rice, wrapped in two pieces of velvety wild sockeye salmon,torched oh-so-lightly for a smoky aburi flavour) - Tuna Toro Nigiri, aburi style (A slice of buttery Tuna Toro lightly torched and topped with a dash of black sesame and light sauce) - Poco Gunner roll (This one is so intricate, and includes so many subtle elements that I can't describe it). Tip: Eat slowly, attentatively and savour. Use the palatte cleansers - ginger and tea. You have to notice the subtle details to fully appreciate this food. If you're looking for cheap, large portions of sushi, stick with Sushitown or Sushi California. read more

Hmmm.... I was going to give them a 1 star but decided to justify it a little bit. It's probably because we had better Japanese food that's why we're not satisfied with the food here. We came here because of the good reviews, but we're disappointed. The roll are pretty small for the price you pay, the presentation is very plain and rolls breaks off pretty easily when you pick it up with the chopsticks. Spicy sashimi is very small portion for $12, as you can see on the pictures. They also forgot one of our order, we didn't follow up because everything takes awhile to come but eventually we grew tired of waiting ... and guess what, they forgot about it. The only saving grace is the Tiger's Eye ($4.25 a piece), now we're talking!!! It's their specialty roll apparently and it's not even on the menu. The server didn't inform me about this, if I didn't see the pictures on the reviews I most likely wouldn't have even known about it. I had to show the server the picture and ask her if they have it. It's really good though, if I decided to come back here I'll probably only order this roll but then again... do I really want to pay $4.25 for a piece??? read more

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We saw great reviews on yelp, and decided to walk in on a Wednesday evening. When trying to enter the store, doors were locked. One table was seated. 3 were empty. Server greeted us at door. Told us to make reservation then walked away. Went online to book reservation to see many openings. Decided not to support a restaurant with such poor service. Went to our local favourite instead to be greeted with open arms. Asahi Sushi for the win. read more

This restaurant is a Port Coquitlam gem. The food is delicious, albeit perhaps slightly higher priced than the average Japanese restaurant. However when it comes to freshness and good quality fish, it's a price I'm okay with paying every once in awhile. The restaurant is small. I would estimate they seat no more than 25-30 people. I wouldn't recommend large group (anything more than 4) reservations. The decor and ambiance of the restaurant is straight up weird in that when you walk in, you get this weird 80s rock and roll vibe. They have old records and music memorabillia hanging on the walls, along with some Vancouver Canucks jerseys and aerial landscape photos of the lower mainland. Weird, but okay! They also play 70s/80s music too. It's definitely not what you would expect from an authentic Japanese restaurant, but again, the food is delicious. I take one star away for the slowww service. The first time we dined here there was only one waitress. The most recent time we ate here in September, there was an additional server and 2 sushi chefs. Even though the restaurant isn't very big, be prepared to wait for your food. The servers were fairly attentive though, refilling our tea and water throughout the night. Perhaps if they hire one or two extra staff members, they'd be all set. read more

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I'm so glad I discovered this place. It is easily my favorite sushi place now. After reading some of the other reviews the common complaints are that the prices are high and you wait a long time. There are plenty of sushi places nearby that sell the same old rolls you can find anywhere for a couple bucks, but if you want top quality, fresh, artistic sushi dishes, this is the place. This costs more, but its well worth it. A couple of their specialty rolls will run you a $20 bill, but I've paid $15 per roll at other places downtown, and they are no where near as good as Kamizato. Yes, there can be some longer waits depending on when you go. Tuesday-Thursday night is definitely the best time as it is much quieter. If you watch what is involved in creating the dishes you really appreciate how much effort goes into them. Its tough to say what is the best dish, but my personal favs are the Goodbye Yellow Brick Roll and Ocean Wiser Roll. If you are looking for high end sushi close to home give this place a try. read more

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Seafood extremely fresh One of the BEST Aburi Toro in Lower Mainland Hidden Gem in Port Coquitlam! MUST COME AND TRY If you know you are going to Port Coquitlam and is planning to dine out here, order a chef's kamikaze, or CHEF SPECIAL. You set a budget per person (usually $50 bucks) and chef will come up with the best combination of appie, entree and bunch of daily fresh seafood shipped from Japan. Come on Thursday as that's the day when the best shipment of fish flies over. read more

I went to this little place last night for dinner and I was really impressed with the quality of food coming out of the kitchen. The food is beautifully presented and tastes really fresh. My friend and I had a variety of items - the tuna gomae (no spinach in this one), the special of the day, which was "blue nose fish", the ocean wiser roll and a selection of nigiri sushi, including sweet shrimp, tiger eye, snow crab, foie gras and the aburi toro. Everything was fantastic. I can't wait to go back and try some of their other creative offerings. read more

For the food it is deserving of 5 stars because the sashimi in the restaurant is quite amazing! The grade of the sashimi is probably the closest from what we taste in Japan where they are super buttery and fresh. But the service and speed is very lacking. We arrived on a Friday night at around 7:30 pm and didn't start getting our food until 9:20 pm. The restaurant was full but we were not the only table waiting for food. There is only 1 chef and 1 server in the restaurant that seats about 24 people. A lot of the customers there were regulars and seem to know the chef well so they seem to know the routine wait and what to order. Because the restaurant was so busy the server barely had any time to explain all the menus available - there is the chef's recommendations menu on the stand, the chef's secret menu on the board and the regular menu they hand to you. The server really did make an effort to explain despite being very distracted by other things she had attend to. We ordered the a few foie gras aburi, toro aburi, tiger eye, tuna goma ae, salmon 4 ways (marinated salmon sashimi made 4 ways), and the 5 finger death punch (5 different marinated seafood sashimi). Out of them all we really liked the Toro aburi, the flounder sashimi in the 5 finger punch and the tuna goma ae. They were all very flavourful and it is really neat to try some of the sashimi that is not in your everyday menu. Overall, the experience was 100 times better once we got our food and when the place slowed down cause you really feel the chef and server relaxing and talking to their customer more too. Will come back again but definitely on a slower day or make sure i come in as soon as they open! read more

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Fresh and good sushi. The fatty tunas just melt in your mouth. They only take 5 tables serving per night. No walk in so need reservation. read more

It's freshness that makes the difference. This place definitely has fresh fish. We ordered the sashimi appetizer which came with 2pc mackerel, 2 wild salmon, 3 tuna and an ebi. All fresh and tasty. Also ordered a few nigiri. Hamachi is delicious, soft and creamy and he adds a small piece of mint which really adds to the flavor. Tuna toro is authentic, moist and fatty. Yum! Prices are higher than the area, with each price costing a couple bucks. Worth the extra cost in my opinion. This place would be considered good in Vancouver, so it's far superior to most sushi in the area. read more

Sushi K Kamizato - Sushi Bars Near Me - Port Coquitlam, British Columbia

Sushi is pretty good here and presentation is pretty. The fish can change weekly depending on what fish they get from Japan. Just be prepared to wait for your sushi after being seated. There only one chef and he makes the food one table at a time. After we sat down it took about an hour before we got our food. We sat by the bar so we saw the chef make everyone's food which made us even more excited to get ours. The food was worth the wait. read more

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This is the only place you will ever get sushi from again. Period!!! I have never had a better experience with such good variety of fish!! This place is highly recommended! I definitely didn't take enough photos because I was to busy enjoying the food!! read more

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Recently found this gem after working nearby and having it recommended. Even the basic California roll is way better than anywhere else I have had. I loved it. The owner is very friendly. He made me a small side of blanched garlic stems...delicious! UNAGI NIGIRI..BBQ EEL...SOOOOO DELICIOUS. it melts in your mouth Tuna 4 ways, a neat dish where you eat each tuna creation in a certain order for specifc flavors. The owner is passionate about his food and its obvious. FRESH and unique rolls. Rock and roll vibe and décor, off menu items, look online to find :) Try it out! read more

Sushi K Kamizato - 'TUNA 4 WAYS' - Sushi Bars Near Me - Port Coquitlam, British Columbia

No!! The menu we got did not have any rolls and special combos. Only sashimi and sushi. Wasn't fresh and restaurant itself smelled really bad. Expensive, not fresh and overrated. read more

Well I think we just had one of our best sushi experiences. What a great place. The rolls are so well prepared, with all the ingredients notably better than average. The Love on the Rock salmon cake is something magical. A little spicy, a lot flavorful. The ambiance is pretty hip. The metal music is mesmerizing, but discrete in the background at the same time. Best service in a sushi restaurant hands down. Go try. read more

We didn't even get the chance to eat here because of the way they treated us right from stepping in the front door. We arrive at 7:00pm and they close at 8:30pm, asked for a spot for 2. The woman looks at the TWO EMPTY TABLES (no reservation signs) and then tells us that it's a half an hour wait. We said forget it and walked out. Right after us walking out, another couple asked to be seated for two and she sits them down right away! Wow. If that's how they're going to be we will not tolerate ignorance and will not eat here. They close in an hour and a half, I'm sure we can sit at a 4 person table near the end of a night, I'm sure there is not going to be a rush! Nope! read more

This is the first time I've been to this place with my best friend. We are usually open-minded about food and it seem like a pretty cool place, so we decided to go and have a try. Now the food was pretty great, hats off to the chef, I thought the aesthetic was a bit weird, though it did add to the overall pleasant side of the whole experience, but here is some of the criticism I have to give. When my friend and I were discussing the food on the menu the server kept staring at me with a look that kinda made me a little uncomfortable, but maybe that was just me, so I did not account for that into the star rating. There is a requirement for a minimum of $15 per person requirement, and almost everything you order there that isn't the Nigiri or the drinks are about over $15 so that kind of work out. I ordered the spicy tuna sashimi and instead I got spicy salmon, but I did not realize this until almost the end of me eating all of this, so I said nothing about it (It was still really good), not to mention everything that was given to us had such small portions. I ordered an ebi nigiri and the moment I tried to grab it with my chopsticks, it fell apart immediately. We ordered 3 things altogether and the entire meal ended up costed me $45+ after tax and tips. Which ended up not being filling enough that we went over to Dairy Queen after. To summarize, I thought the food tasted great, and the people there were nice, but over all I don't think that this place is worth the price it is advertising. I'm not angry that I spent $45+ on the meal, I get it, you have to have high prices for quality, and fresh ingredients. But honestly I'm just disappointed that it wasn't as good as I had hoped. read more

I have heard good things and have tried to come three times but it was closed at odd times. Another time I came on my own but they didn't let me sit anywhere but the bar even though there were tables open which felt awkward so I left. Disappointing read more