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    Sushi Rock

    3.7 (1.4k reviews)
    Closed 11:00 am - 11:00 pm

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    SUSHI ROCK ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Sushi Rock

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    Christiana F.

    The sushi and drinks were really good. [[HIGHLIGHT]]I really liked the look of the inside of the restaurant, high ceilings and big windows.[[ENDHIGHLIGHT]]

    Alex P.

    Sushi was just okay in my opinion. I ordered the spicy tuna roll and the "light my fire." I really enjoyed the light my fire, bit of kick. We also ordered a ahi tower which wasn't the best. It was a little difficult to eat in the way it was displayed. I felt the rolls were kind of expensive at $16 a piece. Overall, not bad but not necessity somewhere I would come back to.

    Katie M.

    Really good happy hour deals! $4 draft beer and $6 sushi - and the classic sushi is not skimpy sushi. Really enjoyable and will def come back! [[HIGHLIGHT]]No issue sitting at the bar around 5:30pm Saturday[[ENDHIGHLIGHT]]

    Nigel M.

    I recently dined at Sushi Rock after hearing great recommendations, and it did not disappoint. [[HIGHLIGHT]]The lively atmosphere and attentive service created the perfect setting for a fantastic evening.[[ENDHIGHLIGHT]] Drinks: We ordered the White Rabbit and Mary Jane's Last Dance, both refreshing and delightful. Grub: Wonton Chip Nachos, Crisp Rice & Spicy Tuna, Steamed Buns. To finish, the Tempura Ice Cream was the perfect sweet ending. [[HIGHLIGHT]]Overall, Sushi Rock impressed me with its tasty food and vibrant vibe.[[ENDHIGHLIGHT]] Definitely worth a visit.

    Kalbi Tacos
    Isabel W.

    Sushi Rock is a great late-night food spot in Arlington--especially if you grab a seat at the bar, where they offer discounted dishes from 9 PM to close. Despite the deals, the portions are generous and the quality is still on point. I recommend the kalbi tacos and rolls like the shrimp tempura and tempura sweet miso. Perfect for satisfying sushi cravings without the usual price tag. [[HIGHLIGHT]]Great vibe for a casual night out![[ENDHIGHLIGHT]]

    I go to sushi rock TOO much!! One of my favs go-to spots in Arlington. [[HIGHLIGHT]]They have a great happy hour, but only at the bar area which is limited seating.[[ENDHIGHLIGHT]] Their sushi is some of the best, but has other food options for my boyfriend. Great cocktails! Quick service. [[HIGHLIGHT]]They have a huge outdoor seating area in the summer.[[ENDHIGHLIGHT]] Regular pricing can be a bit pricey.

    Wonton Nachos with chicken
    Kia R.

    I love this place so much! Happy hour is great and pretty decent offerings on the happy hour menu. The service has always been exceptionally pleasant and I have nothing inherently negative to share about this spot. In fact, it's one of my go-to spots for sushi and a happy hour. There is one thing I'd recommend them removing from the menu - the wonton nachos. They are simply not good. I've tried them twice - to confirm if I didn't like them or if the first time I had them wasn't an off day. I've concluded that they're simply not good. I'd encourage the team to re-work them a bit or remove them. They're dry & there's nothing exciting about them - even with the up charge of adding a meat to them (I added chicken). Everything else is amazing!! I really enjoy coming here.

    Edamame
    Kaitlyn C.

    Must go for happy hour! Good portions for HH and the drink deals are amazing, especially Thursdays- $4 off signature cocktails. The edamame is a good size and the tempura is a lot! (For happy hour) service is amazing and our server was very nice and attentive. The crispy rice spicy tuna can be a two-biter. So good and portion is bigger than expected

    Shrimp Tempura Roll and Edamame
    Pranjal S.

    This place is overhyped. [[HIGHLIGHT]]They sat us at high tops without sharing that other people would also be seated at the table, which was awkward as you can imagine.[[ENDHIGHLIGHT]] Food didn't make up for it either. Crab roll was disgusting and we had to send it back. Avocado + Salmon roll was really mid. The Shrimp tempura was the only thing I slightly enjoyed. Service was slow and inattentive. I will say the happy hour prices are a good deal, but honestly not worth it. At several points staff would walk past us with food that smelled so raw it felt like we are at a fish market. Would not recommend this place and do not plan on coming back.

    Quail shooters. Fresh and delicious!

    I wish I would have taken pictures but I was busy enjoying the food and the interactive staff. First I will say I from Las Vegas and I travel a bit so I am well exposed to good food. I visit the DMV area several times a year and always look to try new places. The staff at Sushi Rock were all great. Great conversation and quick to bring food and drinks. I didn't sit right in front of the sushi chefs but others seemed to be interacting well with them too. The bartender was great conversation made great drinks. The quality of the drinks and everything I ate were amazing. Both the bartender and the manager gave food and drink recommendations that did not disappoint. [[HIGHLIGHT]]The scenery inside was modern and comfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I also enjoyed the great music playlist they had going.[[ENDHIGHLIGHT]] Sorry I only took a picture of the qual shooters (I ordered multiple rounds) Overall, great food, great presentation (food and drinks), great service and good prices.

    Eel and Avocado Roll Shrimp Tempura Roll Miso Soup
    Jenn Z.

    Spontaneously hopped in for happy hour (which is only at the bar, by the way) with a couple friends. Had a sushi craving, but know that I did not go in with the expectation of having authentic or fresh sushi. That being said, I scarfed down the eel & avocado roll and tempura roll with sweet miso and my friends enjoyed their crispy rice spicy tuna dynamite rolls. Service left something to be desired, as the bartenders were not proactive and didn't crack a smile. We never got served waters either, which I'd imagine is standard at a food establishment.

    Katie S.

    We had a great time at Sushi Rock! I was pleasantly surprised by the freshness of the fish, and [[HIGHLIGHT]]I love the rock n roll theme.[[ENDHIGHLIGHT]]

    Alice J.

    Nice ceviche (with thin crispy wonton skins) on a hot summer day. Lovely sashimi over rice (it's chirashi). Enjoyed their simple pork ramen (thin noodle) if a bit expensive for what it is. Sushi Rock remains fashionable (beautiful patio outside, see my photo); tall ceiling and modern and arty inside. I ordered on UberEats for self pick up but had to wait for a long time even after arrival (and after the app says "your food should be ready"). That's the estimate Sushi Rock itself gave. Not busy at all (not meal time) here. So what took so long? They were not proactive either even after I arrived. I was there and no one bothered checking on my order or coming to give me any update. I had to go up there to tell them I have been waiting for a long time which is when they finally finished packing up my order.

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    Review Insights

    6 years ago

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    2 years ago

    The service was great but the sushi made me sick, unfortunately. Might not be the same for everybody but that was my experience.

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    11 years ago

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    3 years ago

    The best sushi place on the East Coast! Comparing it to when I was stationed in Japan. A must see! Get the Volcano Roll for sure!

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    4 years ago

    My "go to spot" in my neighborhood! Try the Light My Fire!! Plenty of seating and great staff!

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    3 years ago

    I love this place. Great sushi. Very original. Good service. Great portions. It's one of my go to's for sure.

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    Great pics. Great review. Thank you for taking the time to share Adam.

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    Page 6 of 37

    Sushi Rock Reviews in Other Languages

    Ask the Community - Sushi Rock

    Do they have an ayce menu?

    No :/

    Are they still doing happy hour?

    Yes they do, but typically you have to sit at the bar!

    Has happy hour extended to the outdoor area while the inside is closed?

    Sadly not! I called and asked the other day and they said happy hour is only inside.

    Is there happy hour for food or drinks?

    Yes, for both! 3-7 everyday and then again at 10pm just for food. Only at the bar though.

    Does Sushi Rock have an all-you-can-eat option? If so, what is the price?

    I never saw that option, would be awesome though

    Don’t See Your Question? Ask Away!

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    4.0(573 reviews)
    1.9 miPalisades
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    I just had the pleasure of visiting Kotobuki for a second time earlier this week during my visit to…read moreWashington, D.C., and it was as fantastic as ever! The photo of the large platter of sushi is what my group and I ordered this past visit, and it was absolutely delicious! As you can tell, we are big salmon fans, and Kotobuki is the perfect place for salmon lovers! It is unbelievably fresh, and I could easily eat a dozen salmon nigiri myself! They have a decently wide variety of rolls and fish on their menu, but a select variety that you know that whatever you order, it will be top-notch. The environment is very calming and quaint in Kotobuki. Be prepared for a fair number of steps to get up to the small restaurant, but it is 110% worth it! The restaurant itself has fewer than 10 tables, plus a small Omakase bar, making it a nice, relaxing experience. The servers and all workers are very kind and easily make genuine relations with the customers, which makes it the perfect neighborhood restaurant to keep coming back to! They are very welcoming and ensure to provide you with excellent service. I will definitely be coming back to Kotobuki the next time I am in Washington, D.C., and I can't wait for another delicious tray of amazing sushi!

    Best best best value sushi ever. I think they share the same sushi supplier as makoto downstairs…read morewhich is $$$$. Service is great and the sushi is amazing! Parking can be a pain but well with the effort

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    Kotobuki - Inside

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    Kotobuki - Eel and avocado roll (3.5/5), CA uni (4/5), Hamachi (3/5), scallop (3/5), Saba (2.5/5, aburi salmon (2.5/5)

    Eel and avocado roll (3.5/5), CA uni (4/5), Hamachi (3/5), scallop (3/5), Saba (2.5/5, aburi salmon (2.5/5)

    Kotobuki - Menu as of March 2024

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(564 reviews)
    3.6 mi
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    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    I had such an amazing experience here! I came for Beloved BBQ and was very impressed by the quality…read moreof each dish. The standouts were: A5 wagyu sushi, milk buns, and tuna crispy rice. The meats, of course, were all amazing and all melt-in-your-mouth tender. The staff was so attentive, and the dishes came out quickly. The interior is lovely, as well, connecting each of Love Makoto's restaurants.

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    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Kappo DC - Wagyu Chirashi

    Kappo DC

    4.5(125 reviews)
    1.9 miPalisades
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    A wonderful experience. Definitely worth a try and a perfect place to have a celebration -…read morebirthday, anniversary, etc. The service was impeccable and down to every detail, they were attentive. Since it's a smaller establishment, the focus really is on each and every table or group. You will never feel like you are forgotten. They present each course with an explanation on each item and ingredient and most of it is imported from Japan. The menu is seasonal and they change it ever so often. You may think it's not a lot of food, but the fattiness of the wagyu will fill you up. I was surprised how full I felt after the meal - and I am the type to eat 60-70 pieces of sushi at a sushi buffet. The meal was definitely worth it. As for parking, there is paid parking across the street. It's about 6.99 for 2 hours. I would come back again. This time bring my camera because the dishes are all so beautiful.

    Big shoutout to the management team and Ari for turning around my first experience at Kappo. I came…read moreback to celebrate my 40th and admittedly I was a bit nervous. I wanted this meal to be amazing since we were celebrating a big birthday. It felt good coming back since the space was something I really enjoyed and thought was unique. We were greeted right away by the host and the staff took great care of us that night. My wife and I both opted in for the caviar and uni supplement. I love caviar, but we were both on the fence about uni. This experience made us both uni fans. This meal was superb. One of the gripes I had about my first experience was how hard it was to eat the steak course since the pieces were cut into huge chunks. Plus they don't really give you knife's and I remember it being very undercooked. This chef got it right, and he was super young only 24yo. The steak course this time was probably my favorite. We got to try the filet, ribeye and cap. The chef also created a beef tar tar for my wife since she's gluten sensitive and couldn't have the wagyu norimaki arare. The citrus hints and the flavors were just something my taste buds loved. The Tamago tofu was also a hit. Honestly, there wasn't any course that disappointed. We also got extras. My wife couldn't even finish her portion because they fed us so well. Loved the hospitality and the epic meal we got to experience for me to bring in the new decade. Thank you Ari and Kappo for the unforgettable experience!

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    Kappo DC - Wagyu beef

    Wagyu beef

    Kappo DC - SO SO delicious

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    Sakaki Izakaya

    Sakaki Izakaya

    4.4(322 reviews)
    1.0 miClarendon
    All you can eat
    Happy hour specials

    This is an awesome addition to the Clarendon area and I'm so happy something like this has finally…read morecome into the neighborhood. The food at Sakaki is full of flavor and the prices are reasonable for the amount. I think, after being twice, that the AYCE is not as worth it for me personally because I'm not a big eater, but it's totally worth it if you want a lot of variety and you have a good appetite. I really liked the rolls in particular. The service was excellent- it was a nice balance of coming over once in a while to ask how we were doing without coming over too much. The vibes are awesome with a really nice interior- definitely a nice place to go for a date,!just to go with friends to have a nice meal, or even to grab a meal alone since the center has a large area for single seating. Fyi- for the AYCE menu, note that once you put in an order for a round, you can't order for another 10 min so be sure to order enough at a time. Also, there is a time limit to the AYCE (I think it was 90 min). This'll definitely be a place I go to regularly in the future!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

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    Tachibana Japanese Restaurant

    Tachibana Japanese Restaurant

    3.9(1k reviews)
    5.8 mi
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    Tried the sushi platter, sashimi platter, soba noodles. Service was so exceptional. Good AC in the…read morerestaurant too. The soba noodles didn't come with a radish in the soup, which was a bit disappointing. The sashimi platter was very filling. The quality of the fish didn't blow us away. While it was fresh, it didn't have the same chew. The sushi platter had a nice variety and good price. Parking lot is shared with another restaurant but it is a free lot!

    I will give 5 stars for the days of yore. For the sake cups…read moreraised And nights at the sushi bar. I will say a toast for the freshest fish And for the stories of the days When the chef reeled them in I will wave my chopsticks For the long-time locals lined up On their nights, they were nice enough I will raise an Ichiban For my servers working hard And for the nights ushered in To the back sushi bar I figured a sea shanty for one of my all-time favorite sushi restaurants was in order. Because you know, they are serving raw fish and those fish are caught by fishermen. If you love sushi, I'm fairly certain you cannot go wrong at Tachibana McLean. It's hard to believe the years I spent here might have been a part of the glory days at Tachibana. When they lost their Itamae and were weathered by covid lockdowns, I think the pace of service changed. But the quality of food never has and I've enjoyed every meal here before and since. This is a classic sushi restaurant so you will not get any sort of innovative fusion rolls here. What you will get is a strict adherence to old school tradition and a focus on quality that is worth a visit. It's hard to say favorite dishes because there are so many delicious choices here. If you are sitting at the main sushi bar, you first may enjoy a free gift of whatever the Ittamae is featuring. If you like that fish, then order more of it. For sushi and sashimi, get what you enjoy here because it's fresh and lovely. Do not miss the Philadelphia rolls here because they are extra creamy and the scallions make them a real delight. I also love the New York roll and the spicy tuna and spicy salmon rolls. Back in the day, my go-to was a spicy, crunchy salmon roll. This was always a special request but they humored me since I was a regular. I was also forever asking for a very thin slice of jalapeño in my tuna roll but you could only get that in the less-friendly and ambient sushi cafe down the street. Years later, times have changed and you can now order jalapeños, as well as tempura crumbs and spicy mayo on any roll. They have so many vegetarian rolls here, as well, so that is a whole experience if choose. You can order Japanese pickles, fermented soybean and scallion rolls, a plum and shiso roll, a gourd roll, a cucumber roll and an avocado roll. I so enjoy a big plate of veggie and shrimp tempura here. The tempura batter is not thick and just right. I also have very much liked the katsu's here: either crispy Berkshire pork loin or crispy chicken. It's an old familiar taste which you should not miss out on. The bento dinner boxes are also awesome. I usually get salmon, beef negimake, shrimp and veggie tempura, shumai dumplings and salmon sashimi. A delightful treat. The buckwheat noodles and udon soups are a bit plain and while they are classically good, i more enjoy the sushi. As for the cold sake, I recommend: the Shochikubai Nigori, the Junmai Ginjo and the cloudy pearl junmai if it's on hand. They also have Choya plum wine and a beer and wine list. You will love the green tea presentation in the gorgeous pottery, as well as that they are diligent on tea refills. Their desserts are nice but make sure you at least taste green tea ice cream once. You can get it here! It's not easy to find this at restaurants, even sushi restaurants, recently.

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    Tachibana Japanese Restaurant
    Tachibana Japanese Restaurant - Soft shell crab

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    Ko Japanese Dining

    Ko Japanese Dining

    4.5(73 reviews)
    2.4 miDupont Circle

    It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

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    Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

    The dining room can seat two, four, six, eight...you name it.

    Ko Japanese Dining - Beef Sukiyaki

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    Koryouri Urara - Dessert

    Koryouri Urara

    4.7(21 reviews)
    1.6 miGeorgetown

    Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

    This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

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    Koryouri Urara
    Koryouri Urara - Sea Trout Salad

    Sea Trout Salad

    Koryouri Urara - Wagyu

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    Wagyu

    Sushi Rock - sushi - Updated August 2026

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