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    Sushi Umami

    4.2 (87 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated 2 months ago

    Waitlist - Sushi Umami

    Live Current wait: 8 - 18 mins

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    SUSHI UMAMI ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

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    Sushi
    Robert W.

    Solid spot, not sure how much is different from the previous sushi spot "Kinjo" Strip mall, parking can be tight on weekends. This is a convenient location with a plethora of Asian restaurants / milk tea place in this plaza & across the street. Sushi was yummy, I ordered the Double Toro Roll, Sunshine Roll, Golden Gate Roll. I would get the Toro $21.49 & Golden Gate $ 14.99 Roll again. Cuts of Sashimi taste fresh, rice was good, there's a light acidic umami taste to the rolls I enjoy. Portion wise, raw fish per piece of each sushi roll is average with other sushi restaurants , but I'd prefer a slightly thicker piece of sashimi e.g Sendai's rolls. Service was just okay and could be improved. I saw other customers also try to get the servers attention. Each table gets an iPad to order now. This is handy but even when I was there and clicked the call server 2 times, no one came. Understandable because only 1 server was handling tables while the 2nd server was scooping rice bowls, putting dishes away, making salads. Maybe try to come early or later because you have to wait for a table during peak dinner time, even on a weekday when I went. There are tables and several booths for seating. Music wasn't too loud.

    Grilled squid
    Lena N.

    Great service, value, and food. I really liked the grilled squid and chawanmushi appetizers

    Ethan T.

    Wasn't really wowed by anything and felt like prices were a little steep for what they were. While the service was welcoming and the ambience was nice I felt like the food quality could definitely be improved as everything was sweet imo like the spicy mayo. Definitely think they could get 5 stars if they tweaked some things.

    Oysters, Warriors Roll, Triple S Roll, otoro, and squid
    Tiffany H.

    Not super busy on a Tuesday night. The inside of the place is very modern and clean. Great service! The server greeted us warmly and quickly. She efficiently explained that we ordered off the iPad, and pointed out the weekday deals (BOGO oysters and warriors roll). Our water/tea was never too low for long. We took advantage of the deals and got the Oysters, Warriors Roll, Triple S Roll, otoro, and grilled squid. We usually order nigiri but were pleasantly surprised by the rolls. Highlight was definitely the otoro, with the pickled wasabi. Grilled squid was nothing special though. Would come back again!

    Jeanette S.

    This is a really nice new restaurant in the area! Been a few times and tried a variety of things. My favorite is the clam sake soup - so good! Portions are good and they have good discounts right now during the week!

    Entrance
    Samantha G.

    This location has changed so much over the last 5 years. I honestly liked the location that was here before Sushi Umami. Their appetizers and small plates were really good. But we are here now, so I had to try it as well. You order on the iPad so it's hard to post menu photos, but if you click order online for pickup/delivery, you can see the menu and description included as well as a photo of the dish. We got the double toro, mango tuna, and the sunshine roll. Loved all 3 rolls! The hamachi carpaccio was my least favorite, it was very basic and it didnt seem like carpaccio at all. They had cute plates and utensils and the decoration inside was very nice as well. It was just a little cramped. Overall the sushi was great, and I'm adding this to my list of places to come back to for sushi. You can never have too many good sushi places!

    LeeLee C.

    Best value to come M-Thur! Their buy one get one oyster is great deal, $10 for 6, they have sauce, scallions, tobiko, and the oysters are fat and medium size. They also have the Warriors Roll buy 1 got 1 free, so literally under $10 per roll. We also tried other rolls, fried squid tentacles, fried soft shell crabs, chicken karaage, unagi don set, and a sake steamed clam soup. I like the Hokkaido Scallop Roll, fresh. The Warriors Roll is also good, it has the right amount of ingredients against the rice, despite it's on sale. All their fried items are good as they are freshly made and the oil feels new, not stale. And you can request them to cut up the fried crab so not to destroy the pretty plating but also easy to share. The Rainbow Roll and Mango Tuna Rolls are ok but I'm not a fan. I didn't like the Sake Steamed Clams the most. The clams were great, just the soup had too much ginger and not a balanced clam flavor. We tried the mango nigori sake, not good, tastes just like mango juice, too sweet and thick. The setting is clean and comfortable with 6 people on a long booth seat. Service is friendly, slightly slow in bringing drinks when we ordered hot tea and other beverages. It's hard for big parties, I know, as we shared food and ask for additional bowls and cups. Food came in a good speed, which is great. We'll be back again on another weekday night!

    Sahithi B.

    We came here for dinner recently, and had a reservation. We were seated promptly and there was self-service ordering with a tablet. Our food was fresh and we started with the garlic butter edamame which was really good, and the chicken karage which was decent. We also got 2 rolls: sunshine roll and the fire dragon roll which were both great. We tried the mango sake and the sparkling yuzu sake which was my favorite. All in all a great spot for dinner with friends or a date, I would come here again.

    Gina L.

    My friend and I visited this restaurant after seeing tiktok review that highly recommended the food but unfortunately our experiences was quite disappointed. The oyster shooter we ordered isn't fresh and it is kinda fishy taste which made them unappertizing. Next we ordered grilled hamachi fish cheek. I always had it at different restaurants I thought it will be the same buttery and and rich. However this is very first time it turned out dried and they heavily seasoned like a Chinese style grilled. The other two dishes were just average. To make the matter worse, about 40 mins after the meal, I started experiencing stomach pain and diarrhea. I will surely not coming back

    Deluxe Chirashi, Double Toro Roll, Salmon belly+hamachi nigiri, miso soup
    Cindy P.

    1BILLION BIG BOOMS!!! My new favvv sushi restaurant the quality was truly amazebeans and everything tasted yummylicious and fresh like it came straight out of Japan LOL XD. Defff get their chirashi bowl as it was 36$ which is pretty affordable for the quality hehe. Double toro roll was a 10/10, all the nigiris 10/10, etc!!! Service was kind of lacking but we did come on a Friday night around 8, other than that the interior was cutesy and I shall be back teehee :)

    Brenda L.

    New sushi spot in Milpitas!! It was our first time here; we ended up landing on Sushi Umami when craving handrolls. Every photo of their food on Yelp looked beautiful and they definitely lived up to our expectations! They're located right by the busy intersection of Dixon Landing / Milpitas Blvd. We came in for a Friday dinner shortly after 5pm and were met without a wait, though it seemed to get much busier closer to 6:30-7pm. The space here is beautiful. You can tell that they were very intentional with how the restaurant was decorated. I loved how light and spacious it felt. Ordering is done via an iPad, and our food came out very quickly after we sent our orders in. As for what we got: + Omakase (9pc) ($50): Delicious! The fish tasted fresh. I think the only piece that I didn't love was the squid, and TBH the rice... the rice was a bit dry. On the bright side, presentation was beautiful! + Sashimi Box (18pc) ($52): I'd keep in mind that the fish selection is essentially the same as the omakase; had I realized this, I'd probably go for a roll next time lol. + Spicy Scallop Handroll ($8.50): A lil bit too much spicy mayo tbh, but the scallop tasted fresh and the handroll was well constructed! + Salmon Skin Handroll: LOOOOVE me a good salmon skin roll. It was a bit awkwardly constructed because there was a ton of salmon skin on one half of it and almost none on the other half, but nothing my chopsticks couldn't fix. There were only 2 servers working the entire restaurant, so things got a bit busy and it felt difficult to get their attention. It actually took longer for us to check out / get the bill than to get our food. But, the servers were generally friendly and we appreciated how quick the actual meal was!

    Selina G.

    Came here on a Thursday around 5:30 PM, just before the dinner rush, and we were seated right away. They had two great BOGO specials, one for oysters and another for a sushi roll. The sashimi was very fresh! The tempura was a bit heavier than I prefer, but everything else was enjoyable. Great spot for a date night! Overall, it was a positive experience, and I'd come back.

    I think this is a rainbow roll
    Amy K.

    Everything was great except we ordered this roll (see pic ) via the tablet and not more than two minutes after submitting the order , the waitress plopped it down on our table. I said "so fast!?" And she didnt say anything. It was an ok roll, but what I didn't like was it seems they may have some rolls premade ...I've never seen that at a nice sushi restaurant before. I would like to ask for the restaurant to not do this on my roll, but I didn't want to spoil the rest of my ordered sushi

    deluxe chirashi

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    9 days ago

    Took 40+ minutes for 6 items. Hit my back on the chairs while getting up several times.

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    Page 1 of 3

    Sushi Umami Reviews in Other Languages

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    La Casa Mia - Carbonara ($19)

    La Casa Mia

    4.1(334 reviews)
    0.1 mi

    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

    The fusion between Japanese and Italian brings me into curiosity since I've never been to a…read morerestaurant like this. I would understand Asian fusion between two Asian countries, but this is different since it's quite unusual to blend Asian and European ingredients. It was quite packed when I got here and the place is small. It's a good thing that I was able to get a seat. I wanted to take more pictures but there were too many people. At the same time, the place is very nice here especially with the decorations they have here. I was scrolling through the menu and there was a menu item that has pork cutlet, but I have been having that type of cutlet numerous times already. So I decided to get the Salmon Shimeji instead. Next time, I'll get the other one. The food is good though. At the same time, it doesn't really surprise me since it's kinda like something you can make at home. However, the ingredients are fresh and the salmon is good. They used spaghetti pasta to make this dish and there are baby fish eggs and tall, small mushrooms called shimeji. I wasn't really too full at the end, but this is good news since I don't have to feel tired. One of the staff asked me if I can look at their desserts and I did. However, I didn't get any of them since I'm trying to cut back on my eating. This was quite the experience I have here. I saw one of the customers have one of the pizzas and am thinking of having that or the pork cutlet one. Probably should get one of the desserts next time. Until then.

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    Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(182 reviews)
    2.5 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

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    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
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    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
    1.6 mi
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    One of the most consistently fresh, tasty, and convenient go to spots for sushi in the Bay Area for…read moreme! Whenever there is a craving for sushi - Sen Dai automatically pops in my mind. All the other places that I have eaten for quick sushi fixes pale in comparison due to several factors - fish seems not as fresh, fish portion is small, prices are higher and not a bang for your buck. The rolls here are great and their chefs nigiri sets always hit and are on point.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

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    Sen Dai Sushi - Inside

    Inside

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    Sashimi combo

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    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(390 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free parking

    We arrived around 4pm on a Saturday and were quickly seated. Our food came out quick and the staff…read morewere always very attentive, removing old plates and bowls as we were finishing up each of the dishes. We got the kaarage to start with which was super juicy and crispy. As someone who loves sauce, I really appreciated the absolute heap of mayo that came with the kaarage. Easily 5/5 side dish I got the aburasoba which was a really good portion. I would've preferred more toppings but taste wise it was still great. I had some of the tokusei ramen broth which was well seasoned and light yet still had a decent amount of depth in flavor. My partner really enjoyed it. The restaurant was quite casual and could seat groups of many different sizes.

    So disgusted. Ordered a cold tofu dish and on the bottom was a cluster of black hair. Lost my…read moreappetite and was scared to eat the rest of the food. Server and manager apologized and asked if I wanted something else and they would comp it. Should have comp my whole meal bc how am I supposed to eat after seeing the amount of hair that a girl would have on her brush under my tofu. Didn't eat much and we were uncomfortable after that. It almost seemed it was intentionally put there bc who could have really missed that?! Never in my life I have been served food with MULTIPLE strands of hair. Never coming back. Nasty.

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    Taishoken - Karaage

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    Miss Shang - Glazed Honey Crispy Shrimp

    Miss Shang

    4.4(31 reviews)
    0.1 mi

    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

    I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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    Blue Pagoda

    Blue Pagoda

    4.5(246 reviews)
    4.6 miBerryessa, North Valley
    $$$$
    Kid friendly
    Large group friendly

    I came here with my girls and had my first omakase experience. The area it's located in isn't the…read morenicest, but the inside was really cute and intimate. I think it's a nice place for a date night or to celebrate a special occasion. I enjoyed the subtle flavors in each dish and how nothing was too overpowering. The servers were also attentive throughout our meal. Overall, I really enjoyed my first omakase experience and would definitely come back!

    Came here with my fiance for his birthday and we opted to sit at the bar! We made reservations…read moreprior and I would definitely recommend doing this instead of a walk-in. The staff was very friendly and attentive to your needs. Parking was relatively easy since it has a lot but can get busy since there are other businesses around. The restaurant is modern and has a nice wine cellar in the front displaying some of their nicer bottles. Chefs were amazing and was able to tailor the amount of wasabi if you ask and didn't mind the change which is a plus ! Quality of the fish was great ! The sauces were made well- my favorite was the yuzu kosho! My fiance loved the speed of the omakase- for me it was a little too fast. We loved every piece that came, we even ordered extras off the a la carte menu (10/10 for this lol). We definitely will be coming back to this place! Chef tole us that they rotate their menu every 8th of the month so be on the look out on instagram !

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    Blue Pagoda
    Blue Pagoda
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    Sushi Umami - japanese - Updated August 2026

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