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    Ushiya Grill

    4.5 (981 reviews)
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

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    Rose L.

    Nice local barbecue spot not far from San Jose. Cuts of meat are good, favorites were the intestines and the chuck rolls. I did get stomach poisoning from undercooking the intestines so please make sure to cut them open or small so that they can cook thoroughly. Squid was really bad. Do not order, it tasted like boiled squid with oil. Fat dub if you have AMEX gold, costs $50 less due to the RESY credit. Service was nice!

    Eunice T.

    We went right when they opened and it didn't seem like they had a line until noon. To be honest, I don't actually remember much about the meat quality because my focus was on their fried food. I don't usually get fried appetizers at AYCE, but they had squid tentacles so of course I was curious. The way they fried this was perfect. Not too doughy and just the perfect amount of crisp. Before of this, I decided to try their takoyaki. It was one of the best I've had in a while. Idk, it must be the oil they used or something, because it had the perfect thin layer of crisp that I really loved. My husband said the meat option tasted a lot better this time because we chose the highest tier. He came before and tried a lower tier that he wasn't too impressed with.

    James L.

    Solid AYCE Japanese BBQ option at $35/person. Good variety of meats. We tried a bunch of the meats. The sweet soy beef shoulder and beef brisket were my favorites, really flavorful and tender. Some cuts were hit or miss though. A few pieces came out chewy, so it depends a bit on what you order. Pork jowl and intestines are on the menu too if that's your thing. The appetizers were a mixed bag. The cheese corn was good, and there's grilled miso eggplant, seaweed salad, and more available. The eggplant came out a bit over-grilled, and the seaweed salad never showed up even though we ordered it. Ordering is through a QR code at the table. You can place a new order every few minutes. The table also has a good variety of sauces plus salt so you can mix things up as you go. The restaurant was completely full but the staff were quick with the meats and dishes, and they stayed on top of clearing plates too. It gets busy, so I'd recommend a reservation. Solid spot overall, and we might try the Wagyu menu ($55) next time.

    Nhung D.

    Pretty good for an ayce. Did the wagyu option and it was not bad, can't expect too much for the price. The galbi is the best option. Big plus is the dipping sauce option and kimchi. Must get the Takoyaki. It's actually the best in the Bay Area so far.

    Menu
    Monique M.

    Got put on the waitlist prior to our arrival via the yelp app which was very helpful. By the time we got there, we didn't wait too much longer to be seated. They have two options for the ayce, either standard or premium. Both come with many options. The standard menu is 35. The premium menu is 55 and includes wagyu and a drink. The also offer alcoholic beverages which are a separate charge. Once you are seated and the waiter activates your table, you have 90 minutes. Your last order must be placed before 75 minutes. You scam the QR code that is on the table and can place your order. You can add 6 meats at a time. Their menu had the meat, a few rice bowls and a few appetizers. They had 3 sauces at each table, fruity, miso and a soy sauce twist one. All were good. You also have the option to order a spicy sauce and a brisket sauce via the app. The staff was very polite. It didnt take too long for the food and drinks ordered to be brought out. The staff was constantly picking up the empty dishes from our table. No complaints with staff, they were great. Overall the restaurant was a good size with seating for 4-6 people at a time. Not sure how well multiple big groups would be seated. A major disadvantage of this place was I didn't feel they had adequate ventilation. The smoke from the grill went right into our faces, no overhead vents to pull the smoke. Other than that I enjoyed our dinner

    Dalan C.

    What a great value and great food! One thing that is really nice is the ventilation of the grills, you won't come out smelling like smoke! The Wagyu menu is $55 and basically you get a limited amount of Wagyu, but it was way more than we could have eaten. The other standard meats on the menu for $35 only would have been perfectly fine if you don't want Wagyu. What I really like is the sides are so good! My personal favorite is the Agadashi tofu, it's a big piece that is just cooked so perfectly silky with the sauce 9/10! The octopus and chicken Karage were quite good as well. My friend said he thinks they make all the non Wagyu so good you forget to just eat the expensive stuff hahaha. Everything was quite good. Sodas are included too.

    Dinner after a day of theme parking
    Shirley M.

    Stopped in for dinner tonight after a day full of theme parking. Great selection and customer service. The staff was super nice and our orders came out promptly. We selected the classic menu that was $35/pp and well worth it as the selection was quite impressive. I'm a big fan of the eggplant and their beef bone soup. Hubby loved their finger rib meat. Everything was delicious. We will for sure come back next time ! Highly recommend you make reservations or expect to wait.

    Ethan T.

    Service was good. Meat quality was really good for the price and I liked how you could order off the your personal phone for convenience. They offer a lot of meats on their premium menu and was not disappointed in the quality so far out of the times I have gone. It does tend to get busy on certain occasions.

    Toby M.

    Came in for a Saturday night and it honestly didn't take too long to get seated if you join the waitlist on your way over. We did the standard AYCE menu for $35 and it was surprisingly really cheap for all that it offered. The meats are flavorful, but I'd say service was average. Everything is ordered through the QR code and they definitely missed many items here and there. Then the other half of the time you think they missed it so you order it again and two show up. Do love that they offer a lot of appetizers and rice bowls though - a LOT more than your standard AYCE place. Also worth noting that ventilation around the grills work really well so you won't leave smelling like BBQ at all.

    Inside
    Vinkin Ken T.

    I had made an advanced reservation by phone for my group of 12 people to celebrate a birthday. It was for a Saturday at 6pm. Despite my group was 20 minutes late, the staffs were very accommodating. We were split between 2 tables close to each other. Each table had 1 grill. We opted for the $55/pp AYCE premium menu. The first order was taken by the staff. Each subsequent order was taken on our phones via QR code. It seemed we ordered much more than the 6 item limit allowed per round and it wasn't an issue. Items came out fast. Not only were the Wagyu items good, but so were most of the appetizers and side dishes including: Takoyaki, fried squid tentacles, agedashi tofu, karaage and miso eggplant. Some were just ok. I found the cheese corn to have too much mayo, the garlic fries were mid and the edamame had too much black pepper. If you are thinking of getting plain rice, get a donburi bowl because that way you have rice and meat too. When our 90 minutes up, we were never rushed to leave. We didn't even get a reminder that our time was running out. Each staff was friendly. We would definitely come back again.

    Jess U.

    Came here to celebrate a friends birthday and we ordered the premium menu ($55/person) and I really enjoyed every meat that we ordered. The ordering system is via a website so you can keep ordering without waiting for a server to come to you. The food did come out pretty slow which may be because you are not assigned 1 specific server, but other than that it was a great meal! I definitely recommend upgrading for the wagyu meats. All of the appetizers and sides were great too. It's lively inside with plenty of seating. Def worth a try!

    Gil P.

    Excellent food, great service! This place will not disappoint! My go to place from now on

    HanNa P.

    Weekday visit for lunch. First time here. We did the signature. Decent size restaurant with good amount of tables. Service was efficient. The person helping was also nice. Easy ordering thru your phone. We liked the Brisket. My husband loved the Intestine and Pork Shoulder. Get the Vegetables too! We will be back if in the area to try the other premium menu. Private lot in front

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    Ushiya Grill Reviews in Other Languages

    Ask the Community - Ushiya Grill

    Are there allergen free menu items? Anything that does not have soy, dairy, or egg?

    Can I confirm reservations on Yelp?

    Yes

    Their feature says dogs allowed, really?

    They do not allow dogs. There’s no outdoor seating. In California dogs can not be inside restaurants.

    Is beer & wine available?

    The drinks they have is Japanese and Korean Beer, Sake and Soju.

    How much for the ayce for a 8 years old?

    Last time I was there, I read on the menu. Children under 47" receives 50% off Children under 39" eat free.… 

    Do they accept single customer? Just one person?

    No, minimum is a two person party for AYCE

    How old do kids eat for free?

    Depends on height!

    Do you take reservations? Is there an online wait-list?

    They take reservations Monday through Thursday!

    View All 11 Questions

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    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

    The fusion between Japanese and Italian brings me into curiosity since I've never been to a…read morerestaurant like this. I would understand Asian fusion between two Asian countries, but this is different since it's quite unusual to blend Asian and European ingredients. It was quite packed when I got here and the place is small. It's a good thing that I was able to get a seat. I wanted to take more pictures but there were too many people. At the same time, the place is very nice here especially with the decorations they have here. I was scrolling through the menu and there was a menu item that has pork cutlet, but I have been having that type of cutlet numerous times already. So I decided to get the Salmon Shimeji instead. Next time, I'll get the other one. The food is good though. At the same time, it doesn't really surprise me since it's kinda like something you can make at home. However, the ingredients are fresh and the salmon is good. They used spaghetti pasta to make this dish and there are baby fish eggs and tall, small mushrooms called shimeji. I wasn't really too full at the end, but this is good news since I don't have to feel tired. One of the staff asked me if I can look at their desserts and I did. However, I didn't get any of them since I'm trying to cut back on my eating. This was quite the experience I have here. I saw one of the customers have one of the pizzas and am thinking of having that or the pork cutlet one. Probably should get one of the desserts next time. Until then.

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    Yaichi Japanese Restaurant - Tempura udon

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    4.2(183 reviews)
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    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

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    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
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    One of the most consistently fresh, tasty, and convenient go to spots for sushi in the Bay Area for…read moreme! Whenever there is a craving for sushi - Sen Dai automatically pops in my mind. All the other places that I have eaten for quick sushi fixes pale in comparison due to several factors - fish seems not as fresh, fish portion is small, prices are higher and not a bang for your buck. The rolls here are great and their chefs nigiri sets always hit and are on point.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

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    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(390 reviews)
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    We arrived around 4pm on a Saturday and were quickly seated. Our food came out quick and the staff…read morewere always very attentive, removing old plates and bowls as we were finishing up each of the dishes. We got the kaarage to start with which was super juicy and crispy. As someone who loves sauce, I really appreciated the absolute heap of mayo that came with the kaarage. Easily 5/5 side dish I got the aburasoba which was a really good portion. I would've preferred more toppings but taste wise it was still great. I had some of the tokusei ramen broth which was well seasoned and light yet still had a decent amount of depth in flavor. My partner really enjoyed it. The restaurant was quite casual and could seat groups of many different sizes.

    So disgusted. Ordered a cold tofu dish and on the bottom was a cluster of black hair. Lost my…read moreappetite and was scared to eat the rest of the food. Server and manager apologized and asked if I wanted something else and they would comp it. Should have comp my whole meal bc how am I supposed to eat after seeing the amount of hair that a girl would have on her brush under my tofu. Didn't eat much and we were uncomfortable after that. It almost seemed it was intentionally put there bc who could have really missed that?! Never in my life I have been served food with MULTIPLE strands of hair. Never coming back. Nasty.

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    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

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    Blue Pagoda

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    4.5(246 reviews)
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    I came here with my girls and had my first omakase experience. The area it's located in isn't the…read morenicest, but the inside was really cute and intimate. I think it's a nice place for a date night or to celebrate a special occasion. I enjoyed the subtle flavors in each dish and how nothing was too overpowering. The servers were also attentive throughout our meal. Overall, I really enjoyed my first omakase experience and would definitely come back!

    Came here with my fiance for his birthday and we opted to sit at the bar! We made reservations…read moreprior and I would definitely recommend doing this instead of a walk-in. The staff was very friendly and attentive to your needs. Parking was relatively easy since it has a lot but can get busy since there are other businesses around. The restaurant is modern and has a nice wine cellar in the front displaying some of their nicer bottles. Chefs were amazing and was able to tailor the amount of wasabi if you ask and didn't mind the change which is a plus ! Quality of the fish was great ! The sauces were made well- my favorite was the yuzu kosho! My fiance loved the speed of the omakase- for me it was a little too fast. We loved every piece that came, we even ordered extras off the a la carte menu (10/10 for this lol). We definitely will be coming back to this place! Chef tole us that they rotate their menu every 8th of the month so be on the look out on instagram !

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    SOHO Modern Japanese - Uni and Hotate | @whaevaeats

    SOHO Modern Japanese

    4.3(807 reviews)
    6.1 mi
    $$$$

    Really enjoyed coming back to SOHO Modern Japanese for brunch! Everything was beautifully presented…read moreand tasted just as good as it looked. The Seared Scallops Uni Benedict and Truffle Lobster Benedict were my favorites -- the toast was so fragrant and crispy! Their Mochi Waffle/Pancake is also a must-order. I tried the Matcha this time, but I still prefer the Ube flavor The Lavender Latte was another favorite -- so fragrant and smooth. Overall, such a beautiful brunch spot in Fremont with a great atmosphere. Definitely a place I'd come back to! Really enjoyed coming back to SOHO Modern Japanese for brunch! Everything was beautifully presented and tasted just as good as it looked. The Seared Scallops Uni Benedict and Truffle Lobster Benedict were my favorites -- the toast was so fragrant and crispy! Their Mochi Waffle/Pancake is also a must-order. I tried the Matcha this time, but I still prefer the Ube flavor The Lavender Latte was another favorite -- so fragrant and smooth. Overall, such a beautiful brunch spot in Fremont with a great atmosphere. Definitely a place I'd come back to!

    Had brunch here the other day for one of my brothers... he wanted to try the spot having seen it on…read moreInstagram. Pros- the food. Definitely "insta-worthy," but also quite tasty! My goal was to take a bite of each dish and not get too full since I was meeting up with a friend later for a bike ride. And while each (mmm, except one, see "cons") dish was tasty, I managed to stick to that one-bite plan with all the dishes, except for the corn chowder! I basically finished it... could not stop scooping it up! It was literally comfort in a cup! So delicious...!! Cons- my brother heard lines could get crazy, so he showed up at 9am (they open at 10am). He was the first in line and the first to scan their QR code. He noted that the line started to pick up about 9:30ish... anyway, when the doors unlocked, two women managed to get ahead of us (we were slightly to the right of the QR code), we walked in second, the two women were seated right away - no questions or name asked. Then the host shouted out another name to see if another party had arrived. Granted, they were a huge party (20 large), but it seemed like getting there early and putting your name down first wasn't taken into account by their staff. It was a strange system! We could see we were first in their queue, but that didn't appear to matter. And while each dish was tasty- I've had better mochi pancakes (in Hawaii and at home), so one of their most popular dishes wasn't a home-run for me. We ordered it with matcha... tasted a little grainy and dense, not light and chewy as I'm used to. Felt like it was under mixed and also over mixed at the same time (generally, the less you mix, the fluffier the pancake will be!) Overall though, we had a nice time and a fun meal. There are other dishes we want to try, so will be back!

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