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    Susie’s Fruit Stand

    4.0 (1 review)
    Closed 9:00 am - 6:00 pm

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    1 year ago

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    herb'n garden farms - Cauliflower crust pizza

    herb'n garden farms

    4.6(5 reviews)
    1.2 mi

    Whoa!!! That's all I can say. I've been venturing out more and recently decided to hit up the…read moreChandler Street Market. On a quest to find some sweet treats I stopped by this table and tried some goodies. I decided to go with a cherry danish. BABY!! That cherry Danish was amazing. It was the dough that just took me out. There was something unique in the dough that I couldn't place. It was light and flaky, the filling wasn't too sweet. It was perfect. I returned the following weekend on the hunt for my new favorite cherry danish. Unfortunately they did not have them. Fortunately there was a Swedish pistachio cardamom bun and Wow! It was absolutely amazing. I don't know for sure but I believe the flavor I was lusting after in the cherry danish is the heavenly flavor of cardamom. I quickly forgot about my old love and fell deeply in love with the pistachio bun. It was absolutely amazing. It was sweet and savory. I've never tasted anything like it. Having had luck with the goodies I opted to get the blueberry chocolate scone and the apple berry cobbler. Everything we had was amazing. I know we'll be back for sure.

    Was so excited to see them at the kenmore farmers market (sundays). I can't resist this style…read morepizza. They had a few kinds of specials with fig or different mushrooms. I went for a traditional cheese and pepperoni. The pizza was so light and airy. The pies were a nice size, and I will admit that I ate it all.

    Photos
    herb'n garden farms - Label from one of the pizzas you can get frozen at Eden Valley stand at Farmer's Markets

    Label from one of the pizzas you can get frozen at Eden Valley stand at Farmer's Markets

    herb'n garden farms - Livin' La Vida Local pizza after cooking it in the oven at home.

    Livin' La Vida Local pizza after cooking it in the oven at home.

    herb'n garden farms

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    Grand Island Farms - BBQ burger in one hand ($2 !!!!)  and happily feeding chickens with the other!

    Grand Island Farms

    4.7(3 reviews)
    2.4 mi

    Small family owned farm. They offer what's grown in season. They also regularly have bacon, jam,…read morehoney, eggs & baked goods. Like them on fb to follow what's in season. Also, they're very close to Kelly's Country Store. Make that stop tooooooo

    The official name of this farm is Thompson Farms. Well, the…read moreMonday farmer's markets are no longer held here. But the owners operate their own independent farm stand here on Saturday morning, typically. They have a whole host of locally grown fruits and vegetables, as well as delicious baked goods that they make right there on site. Sometimes, they have ridiculously amazing deals, like this morning, when I was able to buy fresh homegrown watermelon and cantaloupe for $1 each. Nothing wrong with them, beautiful produce, for a dollar each. That's crazy! Lovely farm atmosphere, chickens clucking all over the place, a friendly farm cat, and the owner and his wife are just wonderful friendly people to chat with. They also maintain a booth at the Grand island Farmers market, held at the welcome center, on Thursdays. they don't have their own website, and for some reason, Yelp doesn't allow us to post a link to their Facebook page as an official business website. https://m.facebook.com/ThompsonFarmsGI

    Photos
    Grand Island Farms
    Grand Island Farms - Thompson Farm. Warty pumpkins $8

    Thompson Farm. Warty pumpkins $8

    Grand Island Farms - Menu changes weekly but usually there's often repeats!  If you really love something, check their Facebook on the day of to see offerings!

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    Menu changes weekly but usually there's often repeats! If you really love something, check their Facebook on the day of to see offerings!

    Boulevard Produce

    Boulevard Produce

    4.0(4 reviews)
    5.2 mi

    As a Driver It Was Extremely Stressful, Heavy Stop Counts With Heavy Amount Of Product To Deliver…read more Pay Doesn't Match The Amount Of Work You Do. Chris Is The Manager & Comes Off Cool But Is Condescending. Promised Extra $100 To Work Saturdays Which Was a Lie. They Push U To Work 6 Day Weeks. It's Unorganized & Dirty With Old Trucks/Equipment. They Literally Post On Indeed WEEKLY Asking For "New Drivers". It's More Of a Revolving Door Then Amazon & That Says Alot

    The new year is coming and y'all should resolve to get yourself a bunny and spoil him rotten with…read moreveggies. Or, y'know, more realistically resolve to finally go on that diet this year. I know we all joke about how eating unhealthy stuff is cheaper and makes us happy. But hands up if your body feels worse after the fact. Now take those hands and use one of them to tug open the door to Boulevard Produce. Post washing, of course. Keeping it sanitary. They're also keeping six feet apart and requiring all visitors to wear a mask. Now, don't fret if you forgot yours. Just pull your shirt over your face and quickly buy one of their fabric masks for sale at the entrance. Sometimes there will be disposable gloves at the entrance as well, but I didn't notice any today. Be sure to wash what you buy, as not everything comes in plastic and people don't always buy what their germs touch. Pro-tip, bring something, or someone, to carry all your goodies with you as you shop. Much like the farmers market there aren't baskets or buggies to tote your things around. I've been offered a box before by a nice chap that works there, but on the chance it's his day off, best not to risk dropping your mound of goods. I'll be honest. I tend to breeze past a good bit of the first wall when I enter the cooler, as I am a wuss when I comes to trying new veggies like swiss chard and parsnips. But then you turn around and there is what I think of as Hector's Heaven, with cheap varieties of lettuce and carrots that'll please my bunny until he's fat. It's over half off the price that's across the street at Tops. They've got fruits for me, as I am a fruit fanatic, and carts of dairy too. This week there were massive bins of 50 cent per pound apples that I dug into. In the other room there was also a sale on taters where there had previously been bell peppers. They'd been 3 for a dollar before, and fueled my bunny's addiction. Thankfully they're still priced pretty low, as my spoiled boy and I want to eat like royalty. Really healthy royalty. They've got other goodies too, like honey and maple syrup. There is only so much room in my backpack and I have to practice self restraint as I lay my findings on the counter. I'm left with change to spare and skedaddle before I can convince myself to just carry more in my hands. Because when it comes down to it, produce does rot. Besides, they're open six days a week, so I can stop back for more. Hector gives this place 5 paws up. (Well, four paws and one of my hands, but he tried.)

    Photos
    Boulevard Produce
    Boulevard Produce
    Boulevard Produce

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    Susie’s Fruit Stand - markets - Updated July 2026

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