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    Suvai Indian Kitchen

    4.2 (14 reviews)
    Open 11:00 am - 9:00 pm

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    Garlic naan
    Marian G.

    This is a small restaurant (3 booths and 3 tables) opened about 8 months ago. It's very quiet here, even with the TVs on. The service is fast and professional and the food is delicious. I had Karaikudi Chicken and hubby had chicken curry dosa. Both were delicious, although on the very spicy side, so be warned. We will definitely be back.

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    The Monk’s Indian Bistro - Pearland - Tikka masala

    The Monk’s Indian Bistro - Pearland

    4.1(207 reviews)
    1.3 mi
    $$

    I love trying Indian restaurants around the city and this was a first for me! The magical maggi…read morerolls caught my attention. Any Indian knows that maggi is a staple to have at home. Eating them in as a roll vessel is simply well... magical. I enjoyed these and almost ordered more. The Andra chicken curry was absolutely delicious as well. I enjoyed it and was so stuffed with our other items that I had to save it and eat at home. The portions were great to share or eat for one. My kids 5&7 also enjoyed the kids menu and licked their plates clean up...a rare occurrence. Any place that has momos gets on my list to come back, especially if they are great like they were here! I'll be coming back in no time.

    Monks in Pearland is a solid spot if you're in the mood for something a little different. We…read moreordered the goat biryani, chicken tikka masala, and a paneer dish. The biryani packed a good amount of spice, which I personally loved. The chicken tikka masala was decent but pretty standard. The paneer dish, though, was definitely unusual and had a flavor that felt a bit off on its own, but it worked better when paired with rice. Prices were a bit on the higher side, especially for a more casual, hole in the wall kind of place. Our waitress said we should try more unique dishes next time. Overall, it's a good restaurant with an interesting, fusion menu. I'd come back to try other dishes and see what else stands out.

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    The Monk’s Indian Bistro - Pearland - Restaurant entrance

    Restaurant entrance

    The Monk’s Indian Bistro - Pearland - Spicy-Masala-Noodles-Chicken

    Spicy-Masala-Noodles-Chicken

    The Monk’s Indian Bistro - Pearland - Jalfrezi-Goat

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    Jalfrezi-Goat

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    10.7 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Suvai Indian Kitchen - chinese - Updated September 2026

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