We've been back to Nantha caters a few times. One thing I will say is consistency on spice level…read morefor some dishes vary widely. One day it'll be moderate spice, one day mild and another day super spicy. Nevertheless, the food has always been quite good. We enjoy the samosa which have a nice crunchy dough that's quite thin and a soft pillowy potato filling with good spice and herbs. The mutton rolls are also super delicious with a crunchy exterior, chunks of lamb meat and a strong spiciness to it. Great flavor too! The pepper chicken seems to be the one dish that draws us back constantly. Fried chicken in a peppery sauce - has a slight hint of sweetness and moderate spiciness. The roti is a bit on the denser side but still good to go with any of the main dishes. Prices have gone up but still pretty good for the quality and quantity of food you get.

I live in the United States, so authentic food is often difficult to find. My Aunt lives on…read morePharmacy and Finch, so just a stone's throw away is this place. Located in the Bridlewood Mall, the mutton rolls and medu vada here are out of this world! I would be a repeat customer just for these two items. Spice, taste, and depth of flavor are right on point. I am here visiting for two weeks and will stop by again when I'm in town.

Canbe Foods in Scarborough is a premier destination for authentic Sri Lankan and South Indian…read morecomfort food. Renowned for serving some of Toronto's best and most affordable samosas, this bustling takeout staple excels in handcrafted finger foods and rich, traditional flavors. From crispy mutton rolls and savory cutlets to aromatic, spiced kothu roti, the menu offers an irresistible taste of heritage. Whether you are grabbing a quick, steaming-hot bite or organizing large-scale event catering, Canbe Foods delivers unmatched value and consistency, making it a beloved community fixture for flavor-packed South Asian cuisine

I went here because my coworkers told me it has great snacks. I was very disappointed. The samosas…read morewere horrible and the roti took 20 min and I'm about to barf. Disgusting food. I will never go there again!!

I had lunch today with my friend Cheryl at The King's Kurry, which is near her 'hood…read more Cheryl recommended the King's Kurry Platter (Butter Chicken, Chicken Curry, Dal Makhani, Veg Pakoras, Naan, Rice), which is what we both had. Yum! Rajan was friendly and took excellent care of us (thanks, Rajan!).

The food here is consistently good! Everything is well seasoned, authentic and a fair price point…read more Highly recommend. It is my go to Indian restaurant

We came here from friends recommendation. Not knowing this is a small shop really designed for…read moretake out, and thought there are seating. Their bar seats are just enough to fit the 4 of us. The staffs must have found us weird... LoL. 3.5 star for ambiance... Shop is kept pretty clean. We ordered kothu roti with lamb and one with chicken, butter chicken, and a Somoza. Ok I'm no expert in Sri Lankan food, but it tastes authentic as in similar to my friends home cook meals. But maybe I'm not used to it, I find it a bit saltier than my liking. Based on my limited experience with Sri Lankan food, I'll give it a 4 Star for food. Value is 4.5 star. The food is not inexpensive, nothing downtown is cheap anymore, but they offsets the price with big portions. We had enough left over for a filling lunch the next morning!

Did you know that January is Tamil Heritage month? Toronto has one of the biggest populations of…read moreTamil Sri Lankans outside of Sri Lanka. One of the most popular foods from this culture is Kothu Roti (chopped roti that is stir fried with spices, onions, scrambled egg along with meat/ vegetable curry). It often is quite spicy and there aren't many options for it in the downtown core but one place I go to get my fix is Saffron Spice Kitchen. They are a Sri Lankan vendor that offers this speciality dish along with other signature dishes, many of which are vegetarian. What I like about the Kothu Roti from here is the focus is more on the flavour than on spice level. It also has a very good Spice, curry and roti ratio compared to other vendors. There is also an authentic taste remaining at the same time despite the moderate level of spice. I got to try the butter chicken Kothu Roti which was nice and mild. It is priced at $11.95 which is pretty standard and the portion size is generous. I love the rise in fusion food trends lately and this fusion with Butter Chicken definitely works with the Kothu Roti. They offer takeout mainly with minimal seating available. It remains important to continue to support take out vendors just as it is to support those with dine in and patio options. Being one of the few Sri Lankan restaurants in the area, make sure to check it out if you are ever on Queen Street or you can also visit them in Mississauga at their newly opened second location.

From my first visit to Vindaloo Indian Cuisine, I knew I'd be coming back. They offer great tasting…read moretraditional Indian cuisine, as well as Indian style Hakka, and even some Nepali dishes. Our group of seven, tried a variety of foods, and they were all very delicious! · Manchow Soup with Chicken · Chicken 65 · Tandoori Momo with Chicken · Chicken Mirch Tikka · Veg Manchurian · Hakka Chicken Lunch Special · Vegetable Chow Mein · Butter Chicken · Beef Vindaloo · Paneer Karahi · Dal Makhani · Lachha Paratha · Tandoori Plain Naan · Rosemary Naan · Saffron Rice · Mango Lassi We really enjoyed the food. Besides being very tasty, everything was colourful and nicely presented. In addition to what we had, they also offer a variety of dishes cooked in a tandoor oven, plus lamb, beef, vegetarian, momos, and more, including Thali Lunch Specials. The dining room has expanded since my last visit, with the removal of the sweets counter, and the addition of a bar. Well done!

Ordered a bunch of dishes here for father's day, and we were very impressed with the taste and…read morequality of the food. They took our order over the phone the day before and everything was ready on time. The guy who took my order was very nice and helped me make sure we had enough food for the amount of people we were. The inside of the restaurant is clean and they have a few table for people to dine in. I picked up close to when they just opened, so it was empty when I got there. Some of the dishes we ordered as mild or not spicy and they actually made it as such. We could have had it spicier, but appreciated that they didn't make it super spicy for us. Sometimes "mild" in some places is still pretty spicy! Every single dish we had was delicious. The garlic naan was sooooo soft and tasty. The butter chicken momos were a must try! The fish pakoras were a hit too. Definitely will be back here. Great food, great service, well priced and clean!

If you want a good Indian place this is the place to go…read more Amazing flavors Great experience

This is a very visually appealing restaurant. The decor is very well sought out. This is also a…read morevery large restaurant, with a separate intimate dinning area for larger parties. The decor to the paintings on the wall fit well with the theme. The food: Butter Chicken: delicious, tasted fresh and they add fresh ginger on top as garnish wich adds well to the flavor. It is on the sweeter side. Gol gappa: on the website it looks like it comes in the form of shots but in reality you do have to esemble it your self. I found the chick peas to be a bit on the salty side. But it paired with ratia and tamirand sauce it wasn't too bad. Chili Chicken: hakkah option (dry). This was a bit on the sweet side but it was also very flavourful. I tried the dry option but this can be made in sauce as well. Lamb: this was not that bad. I found the curry to be a bit strong. There were too many different flavors and it all did not seem to go well together. Naan: fresh tandoori Naan. Service: A plus points for the service. They were very attentive.

This is a review for delivery…read more At My Roti Place, the filling of their veggie samosas ($5.95 for two) is even more reminiscent of spring: the potatoes are mashed and mixed with peas and other vegetables to create an airy light bite. Meanwhile, the wrapper is still a thicker variety that soaks in the oil - it would be great if these were drained a bit longer - so it's not necessarily fully summer friendly. Since it was my first visit, a classic roti seemed like a smart start, the shell is super thin and slightly chewy so that it helps hold together the thick saucy filling but melts away as you're eating. These are a knife and fork eat as the saag paneer roti ($11.95) incorporated huge chunks of the soft Indian cheese and plenty of thick green spinach sauce that just tingles the tongue at the medium spice level - I think I can advance a step in my next order. While the spinach-based roti was tasty, the mom's classic curry was even better and will become my go-to sauce mixed with any protein - a safe combination is pairing it with chicken ($12.95). My Roti Place doesn't skimp on the meat as there were large pieces of chicken breast scattered throughout. I do need to figure out how to best re-heat the roti the next day. The go-to toaster oven method was decent and created a bit of crunch around the taller edges, but the centre was still so mushy. Maybe I'll toast it in a frying pan next time to develop a crust on all sides. The dinner arrived with complimentary fried chip rings (savoury with a hint of spice) and dessert. Normally, I've shy away from gulab jamun as they are too sugary for my liking. My Roti Place's version is a perfect balanced ending - I can best describe it as an old fashion plain Timbit soaked in a sweet thin sauce, you'd associate with crème caramel. It's absolutely delicious.

This location is actually a combination My Roti Place/My Dosa Place, and although we're big roti…read morefans, we figured it was a good night to try something new and order a dosa. We decided to start with That Veggie Samosa ("Quintessential Indian savory pastry, potato and peas stuffing") and they were delicious. The crispy pastry shell was the perfect vehicle for a very flavorful interior, while the two included sauces really kicked the whole thing up several notches. For our main, we decided to try the Chicken Tikka Dosa ("Stuffing of white meat chicken, bell peppers, and onions"), which comes with "two Cold Chutneys, Coconut and Tomato, and Sambhar Lentil Soup." It's good, but the food definitely suffered in the journey from the restaurant to our apartment. It turns out dosas don't really travel all that well, as it became kind of hard around the edges and soggy in the middle. However, the chicken tikka inside was really, really tasty, and the accompanying soup was just as delicious. I probably wouldn't ever order a dosa for delivery again, especially when the roti/rice option is right there.

Took a coworker to Tadka he never had Indian Food before. The place was cozy but the service was a…read morebit slow. Food came out prior to our drink order. We started with samosas but they were different than I was use to, not bad just different. For dinner I ordered a couple of dishes to share. Lamb Vindaloo, Chicken Tika Masala, Dahl Makhani & Paneer. All was good and tasted excellent. They seemed to do a lot of takeout business which could explain the slow wait staff as she pulled double duty. I will go back next time in Toronto.

The way the subzi was made didn't feel authentic North Indian dish. It was more of a indo chinese…read morestyle and didn't go well for my liking. Garlic naan were a bit too greasy... Hence the slightly low rating Food - 6/10 Service - 8/10 Ambiance - 8/10