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    Sven & Ole's

    3.5 (174 reviews)
    ModeratePizza
    Closed Closed

    Sven & Ole's Photos

    SVEN & OLE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sven & Ole's

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    Reviews With Photos - Sven & Ole's

    Pepperoni Pizza

    Ordered take-out for a Saturday lunch. Ordered around 12:30 and was ready within 20 minutes. Pizza was really tasty and made for yummy leftovers overs that evening too. We ordered thin crust but it came with original crust, which turned out great!

    Lilly N.

    Such a cute pizza shop-love the small town iconic vibes. I deeply regret not getting a t-shirt (absolutely adorable) The wait for the pizza was fairly short and it was fairly busy. The pizza was pretty good-we got the margarita- but I either the cheese bread would have been a little....cheesier. Anyway that's pretty much my only complaint- I'll be back!

    12inch thin crust meatzah in my top 5 favorite pizza places
    Rachel W.

    Amazing pizza we always stop here when we're up here some of the best pizza I've had and is still good the next day

    Full dining room but unclean. Sticky tables, overrunning  trash bins and tons of flies.
    Alyssa Y.

    Is the pizza good? Yes. But that is the only thing going for this place. I get that Covid hit places hard and this seems to be one of them. The building has been for sale since 2022 and has dropped significantly in price with still no sale. It seems the owners have all but given up. Ordering was fairly straightforward. Not a super friendly approach but not rude either. The menu is posted on the window so the only thing that was kind of a bummer was a lot of customer milling around waiting for orders blocking the actual menu. You're expected to know what you want, even if youve never been, so be prepared when you get to the register. Upon entering you see a sign asking you to bus your own table. Great if people so that but when they don't (and there's no actual cleaning supplies in site to wipe down tables) you find yourself sitting in a room full of sticky tables, overfilled trash bins and and endless amount of flies joining your party for dinner. It made us wonder if the tables are ever cleaned, even after closing. The dining room is somewhat dark and the back also has office partitions where you can see extra storage and uhaul boxes just stacked up. The customer flow was still pretty steady but many took their pies to go. We should have. Eating on the nearby beach (to really anywhere other than the actual restaurant) is the way to go. I guess this spot is a Grand Marais icon. The food was good but overall the spot is past it's prime and seems to be something that the staff has little interest in actually putting effort into keeping it a must do. In my mind it's probably a just skip. Food: 4/5 Customer service: 2.5/5 Dining space and cleanliness: 1/5

    Pizza

    We got takeout wings and pizza last night which happens to be the middle of winter so not high season. Like many local establishments, there were many postings around staffing shortages so they are limited on hours which is completely understandable. The gentleman working was friendly and we were able to take our buzzer back to our nearby condo while waiting for our order to be done. We made our own pizza as my husband despises onions and most of their menu items contain onions and they're not offering any substitutions or changes at this time. I like the pizza, crust was good, kind of a medium depth and toppings were plentiful. The sauce wasn't my favorite but I'm also not a huge marinara fan but they were not offering the white sauce. I would 100% skip the boneless wings. They were basically chicken nuggets with sauces on the side so we could toss them ourselves. Could have easily purchased a frozen bag at the grocery store and created the same thing. I know this is an institution up here and I'd definitely come back for pizza again but it wouldn't be an absolute 'must visit' in my mind.

    Slice of Uffda Supreme and a Coke
    Carie B.

    First time here and I thought it was very delicious!! We had a supreme and a pepperoni, 16" for both and ate it all. The cheese, sauce and crust all worked together perfectly!! We substituted green olives for mushrooms on our supreme. 9/10, I would definitely eat it again!! PSA: Due to the economy and labor issues, they are not open every day. And when they ARE open, it is in-person ordering/take-away dining only. No phone-in orders.

    Outside of building

    I had a great experience with the food!! Mini pizza was perfect for one and tasted great, as well as the chicken wings, not the best but decent great sauce selection! Not too many staff but they worked hard, restaurant was needing a good deep cleaning and update but it was still a great experience!

    16" thin crust made w/o cheese to be vegan ($25). Nicely chewy and slightly crispy crust with decent sauce.
    Kedar D.

    Sven & Ole's is a mainstay pizza staple in the center of Grand Marais. In these COVID days, you order at a window and come back later when the pizza is ready. I got a 16" thin crust without cheese to be vegan ($25). The crust is nice and crackly, with some chew. The sauce isn't bad. I just wish they had vegan cheese and meats (how about from Herbivorous Butcher in Minneapolis?). If you're looking for the best pizza in town, Sven & Ole's is probably it.

    Cheese pizza with onions (not many onions)
    Elise D.

    On the day of my visit, Sven and Ole's was only taking orders from their walk-up window. There were no marks for social distancing. The staff was not asking people to not clump directly in front of the window, or to make separate lines for those who have ordered and those who have not. There is no way to discern who is waiting for their pizza and who still needs to order unless you asked around a bit. Everyone is standing in a huge clump (very few with masks, this is not the establishment's fault of course but it makes it even more important that they enforce social distancing guidelines). This is not made any easier by the fact they were not reachable by phone, nor is there any online ordering. The only option was to order at the window. The wait times were running at an hour when we ordered. Phone and online ordering would help to minimize traffic and cut down on time spent waiting in a crowd (also important when it comes to ensuring customer safety with COVID). Either you need to go home and hope you time your return for when your pizza is ready, or wait outside with the crowd. I did talk to the staff at the window (staff is wearing masks) about social distancing measures and she said something would be put in place but people probably wouldn't follow it anyway. Isn't it worth a try, though? The 6 foot distance marks have worked well at every place I've been that has them. She also said it was their first day without the inside being open, but given how established this place is, I would imagine staff have a good idea of how popular of a place it is and would be able to anticipate needs and plan accordingly. Also, we're three months deep into COVID and safety recommendations are well-established by now. I really hope this was a bad day and this changes soon. I know S&O's is a known and loved business in Northern MN. I just did not have a good experience. About the actual food: we ordered a pizza with just onions on it. There weren't many onions. I messaged the business privately about it on Facebook and got a terse reply saying the onions were under the cheese. They said I had not taken a bite of it to see (I usually take any pictures of my food before I start eating it so I can present it fully when I post a photo, as do most people I know) and said it was "clear as day" there were onions on the pizza after enlarging the photo. I did not taste or feel much more In terms of onions and did lift up the cheese on some slices to see if there was more I was missing but there still wasn't much there. Flavor-wise, the pizza was good, however I would have liked more in terms of toppings. The price was reasonable for a one-topping 12-inch pizza. In sum: social distancing is not currently being enforced at the time of this review. Phones were not being answered (I talked to two other people in line who were also unable to get a hold of the store either, and I overheard one person say they had tried calling 11 times before coming down to order) so you may have to order in person with a long wait. Messaged the business about lack of toppings and received a terse reply.

    Bob S.

    Good pizza, decent pickled herring. We ordered a 16" pizza to go - thick crust, half Uffda Zah, half pepperoni and pineapple. My wife ordered a side of pickled herring. The pizza was good but with the volume of toppings they put on there with the thick crust it almost took two hands to pick up. The pickled herring tasted like fish. Definitely worth a try if you are in Grand Marais.

    Veggie Zahn

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    16 days ago

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    27 days ago

    Get there EARLY, this place is POPULAR! Pizza was delicious and filling. Cool vibe to the shop and friendly satff.

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    2 years ago

    Good pizza. Service was decent. We just took the pizza to go and ate at the hotel. Would eat their pizza again if in the area!

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    2 years ago

    Ordered it and picked it up . Was really really good. Would recommend the meat lovers pizza lots of toppings

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    2 years ago

    Always good! Not Great but darn good! Especially when you're hungry after a day of hiking or shopping!

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    Angry Trout Cafe

    Angry Trout Cafe

    3.9
    (477 reviews)
    0.3 mi
    $$

    On a recent trip, we decided to give this place a try and boy are we glad we did!…read more Parking: Street parking but free Ambiance: SO COZY AND CUTE! This is not an overly large restaurant, so if you want to really get a great seat inside or out, going during non-peak hours! There is a wrap around pouch and this is dining right on the water! Everything was clean and they use pottery dishes that were made specially for them! Super cute! Service: Friendly and quick! This is a very LGBTQ+ friendly spot! Food: We started with an IPA that my boyfriend said was great! I got their house made maple cream soda. It was very light in flavor, so I wouldn't get that again. We started with the Trout chowder and holy yum!!! The flavor was so tasty! It had large pieces of fish and veggies! Definitely worth trying! We both got the fish and chips with coleslaw. It was super tasty! The fish was fresh and had a crunchy exterior! Their tartar sauce has a yummy dill flavor! I would buy a bottle if you could! To end we had the Kladdkaka! THIS IS NOT TO BE MISSED! It was rich and decadent! I really wish they served it with real whipped cream because it deserves it! If you are anywhere near this area, stop in!!

    Beautiful view, kind and attentive staff, SUPERB wild rice fritters, excellent burgers (high marks…read morefor the bacon and cheese!), and amazing fish tacos. They've been great every time we've gone -- we always go with the fish of the day, which today was grilled whitefish. Love the sauces that come with the fritters! Chili-honey, and aioli.

    Photos
    Menu
    Menu
    A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...
    A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...
    View from our outdoor table . . .

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    View from our outdoor table . . .
    Gun Flint Tavern

    Gun Flint Tavern

    3.5
    (280 reviews)
    0.1 mi
    $$

    We spent Friday and Saturday evenings at the bar for dinner, and what stood out most wasn't just…read morethe great food--it was the people. My husband loved the walleye, and everything we had was excellent. Sitting at the bar gave us a chance to watch your team in action. The food runners were so jolly and so interested in making sure you got exactly what you ordered. We noticed the same dishwasher working incredibly hard both nights, and it was obvious that every person plays an important role. The friendly bartenders, servers, kitchen staff, and support staff all worked together seamlessly with genuine pride and teamwork. Great restaurants don't happen by accident. It's clear the manager has built a culture where everyone supports one another and truly cares about the guest experience. We travel extensively, and seeing a team like this is rare. Gun Flint Tavern is a place we always recommend to anyone visiting Grand Marais, and after another wonderful weekend, we'll continue doing exactly that. We can't wait to come back!

    We spent six nights in Grand Marais and found ourselves returning to The Gun Flint Tavern's Ravens…read moreNest rooftop again and again. With a rare, wind-free weekend, endless sunshine, and stunning harbor views, it felt like we had discovered one of the North Shore's best-kept secrets. The rooftop experience is truly special. The live acoustic music was outstanding and perfectly matched the relaxed lakeside atmosphere. Between the entertainment, craft beverages, and panoramic views of the harbor, it's easy to see why this has become a Grand Marais favorite. The male bartender team was exceptional hardworking, attentive, and always making eye contact to acknowledge guests, even during the busiest rushes. Their professionalism and hospitality stood out. During our six-day visit, the female bartenders seemed less engaged. That said, the overall experience was fantastic. Jeff and Susan Gecas created exactly what they envisioned when they opened The Gun Flint Tavern, a place where people can enjoy great food, craft-brewed beer, wine, live music, and one of the most beautiful views in town. The historic setting overlooking Harbor Park and Grand Marais Harbor only adds to the charm. We highly recommend stopping by for drinks, music, and the rooftop atmosphere. We moved downstairs to have dinner on the street-level bar and restaurant. Gabby is an exceptional bartender and server. He took care of every table in the restaurant effortlessly. It's not the location but truly the people that make this place such a gem.

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    Barrel aged craft cocktails - I started with the Manhattan and never wavered.
    Barrel aged craft cocktails - I started with the Manhattan and never wavered.
    Chili
    Chili
    Beers on Tap*

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    Beers on Tap*

    Sven & Ole's - pizza - Updated July 2026

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