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    Swaagat Indian Cuisine

    4.7 (29 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM

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    SWAAGAT INDIAN CUISINE ATMOSPHERE

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    Ulyana K.

    Great Indian spot! I ordered online and came to pick up the food in person. The staff was very friendly, the food was made quickly, and the restaurant was clean, albeit a bit small. I ordered their daal tadka, samosas, rice pudding, and gulab jamun. The daal tadka was quite good and definitely tasted homemade. It was quite flavorful and hearty. I am quite sure this dish is healthy too. However, the lentils were not fully whole, and were a bit beat up into almost a paste. It seemed like more of a soup than a curry. Quite watery. But, still good, and went somewhat well with the rice (a bit awkward to eat though since it is soupy in texture). Great portion. The samosas were delicious! Very good portion. Crispy on the outside and packed with potato and peas on the inside. I am found of the plum sauce, which is sweet with some spice. There is also a more bitter green sauce they serve with them too. You get 2 per order. The desserts were both solid. I loved the gulab jamun. Had a great amount of the sweet syrup and it was soft in the inside. Great texture and flavor. However, the portion was not the best, as you only get 2 small pieces. The rice pudding was quite good. It had a substantial taste of cinnamon to it. The texture was a tad bit like cottage cheese, but not in a bad way. Wasn't the creamiest I've had, but still good. You could still feel the individual rice kernels. And a great portion. All in all, this is a very nice Indian restaurant! The portions are great, food is flavorful and homemade, and the people are great as well! I recommend it.

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    6 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    10 months ago

    This food is soooooooo good! Can't stop thinking about it and its been over a week. So tasty and healthy and you select the amount of heat.

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    11 months ago

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    9 months ago

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    11 months ago

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    2 years ago

    We doordashed them and it was pretty good. I think it would have been even better fresh but it was all pretty good. Especially the samosas.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Difficult to find good Indian food, but this is the spot! The service is also great and very friendly.

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    3 years ago

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    3 years ago

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    2 years ago

    Had to wait an extra 15 minutes when I came to pick up my food. The chicken had large pieces and was tough to eat. Not coming back

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    3 years ago

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    2 years ago

    Best Indian food in Pittsburgh. Everything is so flavorful and the samosas are the best I've ever had.

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    2 years ago

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    3 years ago

    Friendly and delicious. Great option to have nearby and to order on the go. Happy with the addition in Harts Run plaza.

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    3 years ago

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    3 years ago

    delicious home made meals. best indian food in north hills. family atmosphere.

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    Ask the Community - Swaagat Indian Cuisine

    What is the radius/range of the delivery area?

    Every delivery company is different. We deliver thru door dash, UberEATS and Grubhub. I know we go between 10-12 miles for sure maybe more. you can check on these websites on how far they can deliver to you.

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    Bombay To Burgh - Left: butter chicken Right: vindaloo with chicken Bottom: garlic naan

    Bombay To Burgh

    4.7(146 reviews)
    8.8 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Bombay To Burgh - Sunday Lunch Buffet Setup ...

    Sunday Lunch Buffet Setup ...

    Bombay To Burgh - Lamb Biryani

    Lamb Biryani

    Bombay To Burgh - Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Taj Mahal - Butter chicken

    Taj Mahal

    3.9(538 reviews)
    5.5 mi
    $$

    Since 2017 I have been a customer of Taj Mahal. It is definitely one of my favorite Indian…read morerestaurants in the Pittsburgh area. Its menu lists vegetarian and non-vegetarian appetizers, chaat, soups, salads, kathi rolls, vegetarian entrees, tandoori entrees, rices, curries, some Indo-Chinese entrees, breads, desserts, and drinks. Prices are reasonable. Most recently, I ordered Taj Mahal's foods through a delivery service. Here are my reviews for what I ate: Butter Chicken - 4.5 stars - Large, juicy chunks of chicken were covered in a sauce that was sweet and moderately spicy. I had requested mildly spicy, which I enjoyed but my husband thought was slightly too spicy. Samosas - 5 stars - Two samosas were a large size, had a crispy outside, and nicely spiced potatoes and peas on the inside. Garlic Naan - 5 stars - The naan was a large size, was chewy and crispy, and was seasoned with the right amount of garlic. Some of my favorite foods from my past orders were vegetable jalfrezi, chicken pakora, and palak paneer.

    So disappointed right now. Opted for the buffet on a Saturday and all the food we had was cold. We…read moreboth had one plate of food and they still charged us the full price even after mentioning it was cold. When we said it was cold the guy said "yeah we know". Absolutely unacceptable. I refuse to go back if that's how it's going to be. No offer to remedy it nothing. Sorry but no!!

    Photos
    Taj Mahal - Buffet

    Buffet

    Taj Mahal - Goat Saagwala

    Goat Saagwala

    Taj Mahal - Interior

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    Interior

    Swaagat Indian Cuisine - indpak - Updated August 2026

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