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    Chutney's - India's Veg Kitchen

    3.7 (78 reviews)
    ModerateIndian
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    Rice
    Ulyana K.

    Pretty decent spot for classic Indian food. They seem to specialize in dosa and other South Indian foods. But, I decided to try out their dal fry (which was a lentil curry), roti, and rava kesari (my first time trying it). The food was alright, but not the best. It seemed to be that most of the portions were substantially smaller here in comparison to other places (like Red Chilly's, for example). The dal fry was in flavor, pretty good. Nice consistency and flavorful. It was somewhat too spicy for me (I ordered low spice but they had a ton of chilies in there). The portion of the curry itself was decent but the rice portion was quite tiny. The roti was a major letdown. It seemed like it wasn't fully baked through and had a dusty type of topping on it. Virtually no flavor. Dry on the outside. Not very good at all. The best dish I had from here was the dessert, the rava kesari. It had a fair amount of nuts like cashews and raisins inside what I believe to be a firm semolina pudding. It was very good, nice level of sweetness, and the best portion out of all the items. All in all, decent place. Portions smaller than in other Indian places. Some of the food is a bit too spicy. If you do come here, try some of the desserts (many places don't serve these desserts in Pittsburgh so it's nice to give them a try).

    Dal Makhani
    Lauren W.

    Very flavorful and spicy! Great for vegetarian and vegans! I love the dal makhani extra hot!! The naan is also very good. Nice portion size. Very hot and fresh for lunch or dinner. Would love to try dine-in sometime, but takeout is always ready when I order it.

    Set Dosa - Guthi Vankaya
    Ankita S.

    I had no clue about this place. They definitely need to up their marketing! It was quite a drive for us from Pittsburgh but totally worth it. Parking was easily available as well! There is an Indian store nearby! It's a pure vegetarian restaurant. A mix of South Indian and indo-chinese. 10/10 for the food. We ordered chilly paneer for appetizers, Chettinad and Paratha, chilly noodles, a plate of idli vada and ghee podi dosa! Variety of chutneys came with dosa was good, specially the tomato chutney was very fresh and yummy. We ordered a lot but everything was perfect! It was definitely good made with love! 10/10 for cleanliness! 10/10 for hospitality. The servers were very attentive and friendly. This is my new favorite Indian restaurant in Pittsburgh! Definitely recommend!

    the dining area
    Niya R.

    Tried this place after our local friends insisted it was one of the best Indian tiffin places. The place was packed and busy on a Sunday afternoon. We ordered masala dosas, onion Rava dosa, south Indian tiffin platter (i think that is what it is called) As a New Jersian, I think this is the best Mysore masala ghee roast dosa I ever had. The red chutney was to die for the coconut chutney was amazingly packed with simple fresh flavors. The south Indian tiffin platter had dosa, idli, vada, and another choice of tiffin that would change as per the chef - we had Pongal that day. This also comes with a choice of coffee or tea. Reasonable prices, great food, courteous staff, and clean place. I would definitely try this place again. Knocking off a star because I know like a lot of Indian places, this could be a hit or a miss. So when I go back, I will update my review.

    Ghee roast dosa

    We drive over an hour to eat at this heavenly restaurant. Everything is delicious and the staff are very friendly. A must try!!

    Aruna K.

    Food tasted good if you can go by the "thoda adjust karlo" attitude, but it definitely needs to be better managed. The chaat thela is very inviting as soon as you enter, I ordered a bhel instantly, and even though I mentioned I needed it spicy a whole lot of meetha was poured into it and it was all wet and soggy, also there was a very very stron garlic taste in BHEL!!!! I don't know which ingredient it came from, but it was really strong ! Do not buy bhel there is my recommendation. We then got pani puri and that was good, we repeatedly ordered that thrice. The rest of the main course was baby corn manchurian, punugulu, plain dosa, rava masala dosa, palak paneer, Guntur idli. Guntur Idli - while the rest of the group liked it, I did not. It was way too masala'd and the idlis did not taste fresh.They serve water in bottles and that is nice. ok team - u r new I understand, so u may not have many items on the menu , fine, then print out and hand over a menu of items u do have. 6 out of 10 items they did not have.There was no avocado sandwich, no rasmali, no kulfi or carrot halwa, no family dosa - we were in a big group and so excited to see the family dosa on the menu and one of the first items we decided as a group, but , were left disappointed. Anyway...there hardly seemed to be any people and we ended up doing self service of the chaat, of the plates, tissues, water etc. The staff was courteous when they were around, but mostly they were not - this maybe again because its new and they are understaffed. What I did love was their mango lassi and the jamoon. The 3 stars is because it is very new and has scope to work better.

    Samosa Chat Gobi Manchurian
    Sakina K.

    Delicious Indian food. We tried quite a few things and everything was excellent. Gobi manchurian, - crispy and not drowning in sauce, samosa chat - served hot with crispy samosas , masala dosa - huge, with plenty of chutneys and sambhar and chola bhathura - huge fluffy bhathura and delicious chola. This is going to be one of our go tos for vegetarian Indian food! Loved it.

    Restaurant before opening.

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    8 months ago

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    3 years ago

    Delicious every time! I love the mutter paneer and chana masala. Never a bad meal here!

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    2 years ago

    such good food. absolutely crushed the dosa and eggplant curry. really good. reasonable price

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    Red Chilly's - Yummy yummy oh my tummy

    Red Chilly's

    4.1(61 reviews)
    0.5 mi

    The restaurant is welcoming, well decorated, and clean…read more Our server was prompt and very attentive, taking the time to answer all our questions about their extensive and varied menu. We ordered Sweet Corn Soup, which was rich, sweet, and savory. Bits of chicken really deepened the flavor. The Lentil Soup was more delicate, vegetarian (I think) and lighter bodied. I liked both, but LOVED the Sweet Corn Soup. The Paneer Kulcha was a delicious flat bread with a mild cheese center. I'd been to many Indian restaurants and don't recall ever seeing it before. So glad we tried it. Our entrees were the Lamb Rogan Josh and Lamb Chettinadu. Both were thick, saucy, and delicious served with Basmati Rice. My husband ordered the former and had it made extra spicy. We enjoyed both. Lastly, I had the Salt Lassi, one of my favorite yogurt drinks. My husband had South Indian Buttermilk on a dare (mine) and we loved both. The South Indian Buttermilk had an interesting spiced flavor and mint. The milk beverages always seem to make my tummy happy, especially when I indulge in spicy foods. I would encourage you to go if you like Indian foods. Many regional cuisines are represented. We will return!

    We've never had a great experience with Indian restaurants in Pittsburgh over the years, so we were…read morea little skeptical about ordering Indian food again during this visit. But Red Chilly's completely changed our minds! The food and service were excellent. We ordered the Hyderabadi Chicken 65, Garlic Naan, and Andhra Chicken Curry, and everything was delicious. Definitely worth an evening stop if you're in the area.

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    Red Chilly's - Restaurant

    Restaurant

    Red Chilly's - The Rice is unique to the food

    The Rice is unique to the food

    Red Chilly's - Curry hurry hurry

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    Curry hurry hurry

    Masala House Indian Bistro - Masala House Indian Bistro

    Masala House Indian Bistro

    4.1(67 reviews)
    7.1 mi

    I was offered a free meal based off my previous review. I did not ask for a free meal today, I…read morejust wanted to see if there truly was an improvement. I gave one more star, but it was still not the greatest experience. For one, I was still given a dish made with canned green beans. Granted, it had some spices, but still came from a can (also it was not very hot, it was very cool). Other cups of the food were not very hot either. No sweet was provided on my Thali, so I had some Jalebi at home. Thali should always include a sweet and Achar (pickle). Also, the young woman wanted to charge me the weekend Thali price ($16.99) but thankfully the honest gentleman gave me the correct price for weekday, $14.99. I did like the Gongura Chicken the best. The Chicken Tikka, and Mushroom were good too. The Rajma Dal was just O.K. I will repeat, all of the Thali dishes need to be hotter as most were served barely warm. The Naan was good. Namaste Dosto! P.S. there is no air conditioning here. If it is a warm day, it will be warm inside the restaurant.

    I walked over to Masala House to get the vegetarian lunch buffet. Our hostess Vinuda was very…read morefriendly and kind. The way they are set up, the staff fill up your platter with all the individual foods. The vegetarian buffet included rice and naan, tikka masala , green dal, a mixed vegetable curry, and a sweet rice dessert. I also got a mango lassi. A very enjoyable lunch.

    Photos
    Masala House Indian Bistro - Seating

    Seating

    Masala House Indian Bistro
    Masala House Indian Bistro - Interior . . .

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    Interior . . .

    Bombay To Burgh - Left: butter chicken Right: vindaloo with chicken Bottom: garlic naan

    Bombay To Burgh

    4.7(147 reviews)
    14.6 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Bombay To Burgh - Sunday Lunch Buffet Setup ...

    Sunday Lunch Buffet Setup ...

    Bombay To Burgh - Lamb Biryani

    Lamb Biryani

    Bombay To Burgh - Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Kabab & Curry Restaurant & Grill - Ras Malai

    Kabab & Curry Restaurant & Grill

    4.4(236 reviews)
    7.2 miBanksville
    $$

    Wow! Really good food! This was our first time and we found the food fresh, flavorful and really…read morewell prepared. The star of the show was the Butter Chicken (Makhani); I got mine hot and my wife was able to enjoy it. Hot has enough spice to tell you that you are eating Indian food but not so hot you begin to regret your choice. Personally, I like to be uncomfortably hot with spice so I will be getting their highest spice level next time. Take a piece of Naan, a bit of chicken and then keep dipping your Naan into the sauce for the Butter Chicken...so good! The Chicken Tikka platter was good but not great; we felt the same about the Puri. I am not questioning how well it was prepared; it wasn't to our liking so that is on us and our choice. Service was fast and they really tried to help us in our selections. They do a lot of takeout business; it was a steady stream of people coming in for food. Inside the restaurant it was us and another table was occupied when we left but, overall, it was rather light activity for such good food. We plan to come back; we might just get Butter Chicken for both with me getting the super hot and my wife getting hot or a level lower. I would not order the Puri again as it wasn't what we wanted (it was described as crispy, it was slightly crispy) but the Naan was excellent.

    Great place to eat before going axe throwing (just down the street)…read more We were seated in a booth by the windows. Butter chicken and butter naan bread. Tandoori red with puri bread.

    Photos
    Kabab & Curry Restaurant & Grill
    Kabab & Curry Restaurant & Grill - Chicken Karahi

    Chicken Karahi

    Kabab & Curry Restaurant & Grill - This is how they serve water

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    This is how they serve water

    Swaagat Indian Cuisine

    Swaagat Indian Cuisine

    4.7(29 reviews)
    14.6 mi

    This place was a delightful surprise from start to finish. The flavors are bold and memorable, and…read morethe sauces are rich and deeply flavorful, especially when paired with the garlic naan which I loved dipping into them. The spice has a noticeable kick that clears your sinuses, although it could be a little intense for me. Something cooling on the side, like a cucumber salad, a yogurt based sauce, or even a yogurt drink, would have really balanced the heat for me personally. Even though the curry portions may look small at first, they are still quite satisfying when eaten with the garlic naan and rice, and the depth of flavor keeps you engaged throughout the meal. The samosas also had a unique and engaging taste. The dessert was also wonderful, a sweet, sugar soaked donut that felt comforting and indulgent, and was honestly hard not to love. Next time, I would love to try one of their spinach dishes. I felt healthy after coming here which makes me want to come back!!

    Swaagat Indian Cuisine is a local restaurant that has a small, casual dining room and also offers…read moretakeout and delivery. The menu lists a large variety of Indian foods (e.g., appetizers, soups, salads, seafoods, rices, tandoori, vegetarian entrees, chicken, lamb, mutton, desserts, and non-alcoholic drinks). Prices are reasonable. My husband and I ate one dinner here. An employee promptly and kindly served us. I noticed that many of the other customers were Indian, which might be an indicator of the authenticity of the foods. (My husband has traveled to India, and we frequently eat Indian foods, but we are not experts.) We ate a Veg Platter appetizer (samosa, aloo tikki, veg pakora, and paneer pakora), Butter Chicken (with a customized spiciness), Palak Paneer (spinach and cheese with a customized spiciness), Garlic Naan, Mango Masti (sort of like a mango smoothie with ice cream), and Hot Masala Chai. I rate everything as 4.5-5 stars. Our meal cost $56 *plus* tax, tip, and a 3% credit-card surcharge. I would definitely eat more of Swaagat's foods in the future.

    Photos
    Swaagat Indian Cuisine  - Seating

    Seating

    Swaagat Indian Cuisine  - Rice pudding

    Rice pudding

    Swaagat Indian Cuisine  - Exterior of restaurant

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    Exterior of restaurant

    Chutney's - India's Veg Kitchen - indpak - Updated September 2026

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