We came here to celebrate my birthday. I was skeptical at first because you know it's prob one of…read morethose IG worthy restaurants that doesn't have good food. Well, I was impressed by their food and the service provided by K. We ordered Pork Loin and pork belly chop, curry noodles with duck, papaya salad, and braised beef ribs. They were all soooooo good. I ordered Mango Sticky Rice for dessert and they offered a free scoop of ice cream for my birthday. Our waiter K was knowledgeable about the food and was very friendly. I rarely give 5 stars but this one checks all the boxes. It's a bit pricey for Thai food but it's worth the visit. It's a Michelin restaurant for a good reason.

Came here on a Saturday for a late lunch. We had made a reservation for 4 and were sat right away,…read moreit was not busy. Parking will be mostly street spots. We were lucky and were able to grab the spot right out front. For drinks we each ordered a cocktail. It did take a bit for them to come out but once they did you can tell time and effort were put into making them. They were beautiful and all tasted great. We ordered 4 dishes to share, the wasabi scallop ceviche, crispy baby crab, braised beef panang, and crab fried rice. The ceviche was definitely one of my favorites. Super flavorful, fresh, with the perfect amount of wasabi. The crispy baby crab was savory and easy to eat, especially since you're eating the whole crab, shell and all. The curry in the braised beef panang was so addicting, I couldn't stop eating it. The crab fried rice was tasty and filling. For dessert we got the mango sticky rice. The mangoes were fresh and sweet. Overall pretty standard but still yummy. Service was friendly, helpful and attentive. All the food came out in the timely manner. The vibe of the restaurant is casual but can be a little dressy for a nice date. Overall I definitely recommend a try here. Beautiful presentation with all the food and drinks while still being delicious.

The poke here is seriously so good, some of the best I've ever had; Super fresh, great toppings,…read moreand everything just tasted really clean and flavorful. It's in a great spot too, and there's a nice front patio area off the sidewalk that's perfect for hanging out while you eat. Only thing that threw it off a little was the vibe from the person working-he didn't seem overly excited to be there, but hey, we all have off days. Definitely will be visiting this joint again

Really good!! I ordered a large poke bowl and it came with plenty of fish, all super fresh and the…read morequality was great. Their shrimp in particular are a lot better than other places'. The only reason I'm removing a star is that their prices are on the high side plus they charge extra for toppings like seaweed salad that typically are free.

My second time visiting while in SD! To-go style restaurant inside a convenience market. There are…read morea few tables you can sit inside if you'd like. We ordered Gai tod, Spring rolls, Tom yum soup with veggies, Spicy basil chicken, Pad see ew with shrimp, Pad Thai with chicken and Mango sticky rice. Everything was really delicious. Favorite hole in the wall spot!

I wanted to like this spot so much and give it good reviews because I miss going to a hole in a…read morewall spots. We swing by this area to get some food before watching DJ Daniels at Golden Hill. Unfortunately, everything we ordered lacked taste. We did not finish the eggrolls and ended up splitting the fried rice because it had the most taste in it. The Pad Thai I took home and added some soy sauce, chili paste and made it taste better. I don't know if it was just an off day since all the reviews talked about how good the food was. I'm so bummed because I liked their setup of being located in a convenience store. PS. There was even a long wait due to several people ordering to go.

We were hungry but did not want anything heavy or overly fancy, so we did a quick search for Asian…read morerestaurants within walking distance of our hotel & that is how we ended up at Aaharn Kettner. Perfect little find for exactly the kind of low-key dinner we were in the mood for that evening. The vibe is super casual - you order at the counter, then choose to sit inside the small modern space or take your food out to the patio. Since we were in San Diego, sitting outside was a no-brainer. The patio was such a great spot to unwind & the people-watching alone made it worth it! The restaurant does not have a liquor license but being next door neighbors with Stone Brewery was an added bonus! Grabbing a cold beer to go with dinner really rounded everything out. The atmosphere felt relaxed, lively & very "downtown San Diego evening." Food-wise, everything hit the spot. My husband ordered the drunken noodles extra spicy & they delivered on that spice level for sure (Thai spicy is a THING!). I went with the pad thai with chicken & it was exactly what I wanted: comforting, flavorful & satisfying without being too heavy. Nothing overcomplicated, just solid, delicious, fresh food. Overall, it was one of those perfect travel dinners where everything comes together easily - delicious food, cold drinks, great weather, beautiful location & zero stress. Exactly what we were looking for that night! NOM NOM NOM #YUM

Great service while having beers at Stone Brewery connecting next door. Had a couple of appetizers…read moreof dumplings that were really delicious, the sauces were even better. When you order, they pack the appetizers with utensils and napkins and deliver to where you are sitting on the patio. Makes the beers taste even better.

This place still has the same great quality of food and service after my last review. When I'm…read morecraving some good Thai food in Downtown, I always end up at this spot. Anyone attending conferences, game, or concert in downtown? This is the spot to go. Everything is good here this restaurant. My favorites are the curry and pad Thai! If you are to thirsty, make sure to drink some refreshing Thai tea!

Beautiful interior, good food, and great service. Came on a Saturday night around 630pm and were…read moreseated right a way. The sampler appetizer platter was a great start to get a little bit of everything. The fried rice and pad see ew were good as well. Prices are a bit higher than most Thai places in SD, but this restaurant is right in the middle of Gaslamp so it's reasonable for the location. Also bear in mind there's a small (3%?) fee if you pay with card. Overall a nice option if you're looking for something other than bar food in the area.

Had bluefin tuna and halibut dishes…read more Jack was awesome. Food was perfect. Hands down 5 stars, without hesitation.

This spot is right on beautiful Coronado Beach, making it the perfect place to enjoy fresh seafood…read morewith a view. We were craving oysters and saw they have daily specials, so we had to check it out. The space is small but charming, with minimalist decor. Once happy hour starts, this place fills up fast, so get there early! The oysters were fresh and delicious, but the scallop completely stole the show for me. It was incredibly succulent, sweet, and tasted so fresh. Definitely a fun happy hour spot that I'd come back to!

Very nice ambience and fast service! The menu is filled with a ton of variety and healthy food…read moreoptions that can just about please anyone! The smoothies are some of my favorite things to order here! [this review was written in connection with a Toast promotion]

Walked into the cafe and the ambiance was cute. Parakeet art, tropical vibes, and neon signage…read more We each ordered the summer special, a strawberry matcha latte. I upgraded to housemade almond milk (+$1). Total was over $11, more than I typically pay for matcha (~$8). The matcha came out within 10 minutes, but it wasn't great, as far as matcha goes. It's supposedly made with ceremonial grade matcha, but I couldn't taste it in the drink. The strawberry syrup was bland. The drink was somewhat "healthy", but not a good-tasting matcha beverage, and a bit too expensive for the quality you get. I'd liken it to watered down strawberry almond milk.

Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

Shoutout to Peyton for such amazing customer service! I ordered over the phone and my order came…read moreout incorrectly, but she was so kind and helpful and made sure everything was taken care of right away. When I went back to pick it up, she had the sweetest energy, and the chefs were also incredibly kind and apologetic. Not only is the food incredible here, but the service is what truly makes this place such a great experience whether you're dining in or taking food to go.

Overall awful: 1. Super long wait - restaurant was half…read morefull and we waited a half an hour for our side items/appetizers and another 45 minutes for our sushi. Took 10-15 min to take our order and I had to ask for the check. 2. They didn't get my order right -- sashimi instead of sushi and I am 100% certain I said sushi. 3. Edamame was buried in rock salt. Okay/Acceptable: 1. Cali roll was average but nothing great and had too much sesame seed, a bit too much rice. 2. Salmon sushi/sashimi was good.

HEY ...ATTENTION LOCALS AND VISITORS .... I HAVE A TREAT FOR YOU…read more. I've been coming to this Thai restaurant for many years. It's 2 years under new management and new staff including a new chef. I'm happy to say that it is now the best it has ever been and it is one of the best restaurants for reasonably priced Thai food in San Diego. It's never crowded and I think that's a shame. This place is a hidden Jewel that awaits being discovered by people who really love authentic Thai food at a reasonable Price. I wish I could give it 10 stars.

this place is a vegan's dream. there are plenty of items on the menu that are clearly marked as…read morevegan, and there's a whole vegan menu as well. we asked about the thai tea and we were able to sub half n half milk for coconut milk (and it was SO refreshing and delicious). the vegan drunken noodles had an amazing depth of flavor w wok hei, and the mock chicken had fried crisps and a good chewing texture. the fried tofu was pretty standard and the mint with the mango sticky rice was so gamechanging. service was extremely fast and the waiters were so friendly. the place was spacious and clean, and the bathroom was clean as well. there's plenty of metered street parking a few minutes of walking away so you don't have to spend a ridiculous amt on parking to eat here. please PLEASE eat here!!