We dined at Nobu as party of 4 for a graduation celebration. Our reservation was at 6:30 pm, but we arrived early at 6 and were able to be seated right away. Our server, Ke'Ante, was absolutely amazing. While there wasn't a true omakase option on the menu, he helped us curate our menu for the evening. Everything was delicious, and we really loved every dish. read more

See all

This was my pick for dinner during our stay at Hotel del Coronado and I was looking forward to it. It was a total disappointment as only one of the four food items we ordered was any good. The one item that was good was the crispy rice with spicy tuna. And at that it was just good not very good. For a restaurant of the caliber that I would expect Nobu to be our dinner was completely unacceptable to say the least. I'll start with the food and get to the service later. First we ordered some edamame to start with and it came out overcooked and I'm not talking cooked further than my taste preference I'm talking it was so overcooked the pods of the edamame were disintegrating in my hand. How does Nobu cook and then serve edamame that are so overcooked you can actually see they are overcooked without even trying them. I just can't understand that. Well, at least they were hot I guess. Then we got a salmon cut roll with avocado which really had very little flavor. I can honestly say that I've gotten better sushi from a supermarket. Oh, and it came out with ginger that tasted gritty and woody. I thought we were eating bamboo. The last dish we ordered was a rock shrimp in a creamy glaze with lemon. The way it was described made it sound good however the with lemon was so lemony I thought I was eating sour gummies. Again, I cannot believe the food we were served at what is supposed to be a higher end restaurant. If the poorly made food wasn't bad enough the service we received was atrocious. Our server was everywhere but at our table. I think the only thing she actually served to us were our drinks. We had to flag down other servers to pass on requests. We did leave a tip but we really shouldn't have tipped her and instead given tips to the other servers who covered for her. As far as the interior I thankfully don't have anything bad to say. It was set up quite nice with views of the beach and sadly was the only positive thing I can say about our experience. Though I will never be going back. Bad food can be overlooked from time to time and bad service can be overlooked from time to time but not bad food and bad service no thank you. read more

If you're going to Nobu Del Coronado, you already know you're walking into something elevated. The setting alone inside the Hotel del Coronado makes it feel like an experience before you even sit down. The location is hard to beat. Right by the ocean, historic property, great energy around you. It feels like a place you go for an occasion, not just a random dinner. The food is what you expect from Nobu. Clean, high quality, well presented. You can tell the ingredients are top tier and everything is done with intention. It's not heavy, it's refined, and it's consistent with the brand. That said, if I'm being honest, I'd give this location a 4 out of 5. It's very good, but I still prefer the Indian Wells location. That one just hits a little different overall, whether it's the atmosphere, execution, or just the overall feel. Here, it's more about the setting and experience being tied to Coronado. Which is not a bad thing at all. It's still a great spot, especially if you're staying at the Del or in the area. Service is solid, the vibe is upscale but not overdone, and it's definitely worth going to at least once. If you're in Coronado, it's a great experience. Just know there are other Nobu locations that might edge it out slightly depending on what you're looking for. read more

Great food. Great service. The ambience was chill and engaging. There was a lot of movement going on but still calm. I'd recommend folks to try the sushi options and lobster tempura! Plus the spicy seafood soup. read more

See all

Enjoyed a little bite to eat with some good drinks. We were lucky to get seats at the bar. Service was great. View was amazing. You can never go wrong being near the beach. read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

See all

Walked in and sat at the Sushi Bar and Chef Michael helped us with our menu selections. Chef Michael literally helped us navigate the menu and suggested menu options that we ended up trying and were delicious. The drinks were also amazing, try the Margarita and Old Fashioned, you will not be disappointed. The staff as a whole was very welcoming. read more

See all

Sometimes everything aligns just right--setting, service, flavors, and occasion--and you find yourself in the middle of a truly unforgettable meal. That's exactly how I would describe our 40th anniversary dinner at Nobu Coronado, nestled within the iconic Hotel del Coronado. The Del was glowing for the holidays: Wizard of Oz-themed Christmas trees, the beachfront ice rink shimmering at sunset, festive shops, and a buzz of energy throughout the property. All of it was made even more impressive by the hotel's beautifully completed multi-year restoration, which has elevated an already legendary destination to a new level of brilliance. We arrived for our 6:00 p.m. reservation and were promptly seated, warmly welcomed, and wished a happy anniversary--an early sign of the thoughtful, polished service that would carry us through the evening. The staff struck that perfect Nobu balance: attentive without hovering, knowledgeable without pretense, and genuinely warm. We began with miso soup, mushroom soup, and the iconic Yellowtail Jalapeño. The miso soup was comforting and refined, with silky tofu and a clean, savory depth. The mushroom soup was equally satisfying--earthy, aromatic, and layered with a variety of mushrooms that gave it real character. Then came the Yellowtail Jalapeño, a dish that has achieved near-legendary status across Nobu locations worldwide--and for good reason. Paper-thin slices of pristine yellowtail were topped with garlic paste, razor-thin jalapeño, and fresh cilantro, all swimming in that signature citrusy yuzu soy sauce. Bright, balanced, and addictive. Robin cleverly added some of the yuzu sauce to her mushroom soup, instantly elevating it to a whole new level--chef's kiss. For our mains, we shared the Miso Black Cod and the Lamb Anticucho, a pairing that showcased Nobu's mastery of both seafood and bold, global flavors. The Lamb Anticucho was outstanding: tender, succulent lamb coated in a richly spiced, savory-spicy marinade with hints of miso, garlic, rosemary, and herbs. Deeply flavorful without being heavy, it delivered complexity and comfort in equal measure. The Miso Black Cod--Nobu's most famous dish--fully lived up to its reputation. Perfectly glazed, delicately caramelized, and impossibly tender, it practically melted on the fork. The black cod's natural richness was enhanced by the umami-packed marinade of white miso, sake, mirin, and sugar, creating a dish that's both elegant and deeply satisfying. It's easy to see why people rave about it; this is a signature for a reason. We closed the evening with hot tea and a beautifully presented Yuzu White Chocolate Cheesecake--an ideal anniversary dessert. Bright, creamy, and balanced, the citrusy yuzu cut through the richness of the white chocolate, while the accompanying citrus sorbet, meringue, and delicate shortbread cookies added texture and contrast. It was light, refreshing, and memorable--just like the evening itself. From the breathtaking setting to the impeccable service and flawlessly executed dishes, Nobu Coronado delivered a dining experience worthy of both the occasion and the legendary Nobu name. A perfect meal, in an unbelievable location, marking a milestone we'll always remember. read more

See all

The restaurant general manager Lindsey demonstrated exceptional leadership and customer care, making the entire dining experience outstanding. And the hostess Giselle is always so sweet and friendly! read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

Was able to have an amazing lunch here with the hubs and his coworker! We shared so many of the dishes! I Had a pineapple martini we had sashimi, mushrooms, chicken and edamame! Everything was superb. The service was efficient and our waiter explained all dishes to me since it was my first time there. The ambiance there is beyond amazing right on the Coronado boardwalk with views of the ocean and ice skating rink! Pretty sure we will be back! read more

Nobu Del Coronado - Crispy rice with ahi, avocado and jalapeños - Japanese Near Me - Coronado, California

I came here on a Monday night around 7 PM, and the experience was incredible from start to finish. The decor is absolutely magical. The space is beautiful and creates such a special atmosphere. The service was outstanding, and every dish we ordered was fresh, flavorful, and beautifully presented. We had: * Crispy Rice Spicy Tuna * Fluke Sashimi Dry Miso * Yellowtail Jalapeño * Sea Bass Dry Miso * Rock Shrimp Tempura * Wagyu Dumplings * Lobster Tempura Truffle Amazu * Shrimp and Lobster Spicy Lemon Sauce * Japanese A5 Wagyu * Rolls + Sashimi The Japanese A5 Wagyu had an amazing presentation and was definitely a highlight of the night. Honestly, everything we tried was delicious. The vibe here is fun yet relaxing, making it a great place for a special dinner or a night out. In my opinion, this location is 100x better than the original downtown spot. We had one of the best meals here, and I highly recommend checking it out! read more

See all

Nobu Coronado was definitely a letdown. The service was very mediocre at best. Our waiter was aloof and inattentive to our orders. The drinks, refills, and order fulfillment was slow and agonizing disorganized. The food tasted very bland and did not taste fresh. The portions were agonizingly small and extremely pricey for what was given. We went there with a party of 10 in two separate tables and everyone was underwhelmed by the restaurant. Overrated and over priced for what was provided. The only real positive is the location next to the ocean but unfortunately even that on the patio was obstructed. We ordered the lobster/shrimp entree, california rolls, mushroom soup, okra appetizer( this was actually the best item we ordered), Waygu beef( did not feel fresh and tasted like leftovers), truffle edamame, cheesecake desert, chocolate bento. We ordered three white rice sides and it did not come itch our entrees. We had to keep reminding the staff of our order and they kept ignoring us. The worst part was the heating. In May the ocean can get chilly in the evening. We asked for the heating lamps to be turned on which took the staff almost 20 minutes to do so. The heating lamps ere turned on and the comfort level did increase. As we started eating our entrees 50 minutes after ordering the heat lamps are turned off. We asked the waiter to turn them on again and he stated a guest was too hot that had a party of two and the lamp was shut down for the remainder of our meal. The waiter said he would turn it on again but after several reminders, it was not. I believe if you are going to spend 250 a head, there are many other great restaurants in San diego that would 1) provide incredible service 2) Provide generous portions, 3) would ensure the experience was memorable. Nobu was a letdown and as a Los angeles native, expected a lot more after frequenting Nobu in Malibu for years. read more

I took my coworker May here during our nursing conference since it was just her birthday just a few days ago. Nobu faced the Coronado oceanfront alongside the other high-end restaurants, like Serea. We were unable to get seating outside but the restaurant was fairly open so we could still watch the sunset. Our server was very knowledgeable and had memorized all the nuisances of each drink and food item. Between him and his colleagues, their knowledge, timeliness, and seamless execution were praiseworthy. From the cold section, the toro tartare was incredibly delicious. The tuna texture was delicate, exquisite, and fatty. The caviar and wasabi topping added a complex buttery, briny texture. Presentation was breathtaking, the way the tartare was housed in an exterior shaved ice bowl. The soft color scheme of pastel greens added to its ambience. Amongst the hot section, we ended up picking the black cod miso. It did not disappoint. It was perfectly caramelized on the exterior. The flesh was well marinated, imparting a deep, savory flavor. The interior was moist and just fell apart in your mouth. The miso glaze added a lovely umami element to it. The accompanying ginger flower sprout had such a lovely sharp, citrusy undertone to help cleanse the palate in between. For sushi, we got the house special. I cannot remember what it was called or what was in it to be honest. But the flavor combination and textures were delicious. The tempura balls on top added some complexity to the roll. Lastly, for dessert, we ordered the bento box, which consisted of a lava cake and a scoop of matcha ice cream. The lava cake was more of a souffle style that was intensely rich. It did not flow as much as I would have liked. The ice cream was smooth. The matcha was able to balance the lava cake. The contrast of hot and cold was lovely. But I think it was my least favorite item we got. Overall, this was excellent fine dining, which of course came with steep prices. But the quality, presentation, service, and beachside ambience were well executed. I would definitely love to return to Nobu! read more

See all

I'm so excited to be at this new Nobu location at the Hotel Del Coronado! The vibes and great and so is the food ESPECIALLY the new style sashimi and spicy tuna on spicy tuna, crispy rice deconstructed. Frankie was our server and she's so GREAT! We had a table with an ocean view and the best sashimi ever!! They opened in May 2025 and this is my first time here. read more

I brought my vegan daughter here. The chef prepared creative vegan sushi that was beautiful and delicious. I was delighted to discover that real wasabi is Nobu's standard (no need to special order). Based solely on my expression of delight, the waiter brought freshly grated wasabi! Yum!!!! Be prepared to pay a premium for the chef designed options. What you see in this photo (including saki) totaled about $250, so don't expect the waiter's recommendation to be priced similar to what you see in the menu. read more

Nobu Del Coronado - Chef prepared vegan sushi, and salmon and eel. - Japanese Near Me - Coronado, California

BUT WAS IT WORTH THE WAIT???? A busy Saturday evening with a wedding going on in the pavilion in front of restaurant........with the usual Hotel Del Coronado mass of humanity milling around on a great night to be outside. My wife put our party of 3 adults and an 8 month old on the wait list. Told the wait was about an hour and half. We strolled to an adjacent unrelated bar and had drinks while the sun went down. 2 hours later, still no ping from Nobu about table. I'm a sushi lover and aficionado but this was getting beyond ridiculous! I closed out our tab and was ready to leave and go elsewhere when the ping came that table was ready. Got to hostess stand and was led to not a table but 3 seats at the sushi bar. I'm fuming! This long a wait and with an 8 month old we were forced to figure out how to do this, with tables visibly open. Tired aggravated and hungry we sat. Then the magic of Nobu began! Service was immediate, fast and attentive. I'm a Nobu return customer from LA and Vegas locations, first time at this location. I preferred for all of us an array of sides as pictured. Everyone loved the Okra and Okinawa Purple Potatoes which had the perfect of salt and crispiness with a hint of sweetness. String beans were disappointing. Portion sizes were not big enough for the price. You go to Nobu, yes there are pricey cooked items and Waygu Beef, but you're here for the sushi! Super fresh, tasty and high quality fish and rice. The tools were made so perfectly symmetric it was almost edible art! ........but was it worth the wait????? YES, if you've never experienced Nobu and you love sushi NO, if you're not into sushi and high ticket meals........not sure if this location takes reservations, if they do, that's the way to go. I much prefer either of the Vegas or LA locations, including Matsuhisa in Beverly Hills. read more

See all

Nobu Coronado always treats Enzo and me with kindness, class, and respect. Thank you all

I have been wanting to try Nobu forever. It did not dissapoint! Everything I put in my mouth was beyond delicious!!! My taste buds were dancing!! This place is super expensive... but its worth every penny!!! read more

See all

The food is AMAZING! Giovanny, our server was friendly and knowledgeable about everything and the music and lighting was just right for a nice conversation. It was intimate and casual (they pull Jeff that off). Giovanny Made excellent recommendations and made sure we had an incredible dinner! Thank you for the great hospitality! read more

Nobu Del Coronado - Our view - Japanese Near Me - Coronado, California

This past spring two luxury brands came together with the opening of Nobu at the Hotel Del Coronado. Even though there was already a Nobu restaurant in the Gaslamp Quarter about five miles away, it seemed like a logical pairing. I came recently on a weekend because I learned that Nobu is now open for lunch. That alleviated the long waitlist for a dinner reservation if you're willing to come earlier in the day to enjoy the same menu. The suite was located to the right of another newly opened dining venue on the south side of the property. I asked the hostess if there was available seating, and she led me to a spot at the eight-person sushi bar. The place was about 2/3 full before the dinner rush began. The best seating was on the front patio where you could glimpse the beach and ocean off in the distance. Two full pages and two smaller half pages made up the food menu. Having dined at the other SD location many years ago and also trying out various higher end Japanese restaurants in town, I found the prices to be extraordinarily high. I understand that part of the experience was that you would be paying for the reputation of the business, but I agreed with the assessment of the other lower rated reviews. The first item on the list of Hot Dishes was Nobu's signature entree which was the Black Cod Miso. I chose this hot dish because I didn't order it when I dined at the Gaslamp venue. What didn't make sense was how the version here was priced at $65!! That was 35% higher than any other Nobu location, including their flagship in Malibu. I thought perhaps there would be more than just a fish fillet glazed with miso sauce, but I was sadly mistaken. How they arrived at such a markup was bewildering because just several miles away, the cost was less than $50. The sushi prices were also a gut punch to the wallet. Fourteen dollars for a vegetable handroll?! All of the nigiri sushi and sashimi were priced by the piece. I chose two pieces of nigiri... Golden Eye Snapper and Japanese Red Snapper (tai) which set me back $25. You can get equally good, if not better, quality fish for half the cost at local upscale Japanese eateries. I gave the service a four star rating, the food quality a three star rating, and the value a one star rating. I was underwhelmed by this Nobu experience and couldn't award more than two stars overall. read more

See all

Views views and more views!! What a beautiful location! The service was amazing and my dinner was a 10 out of 10 read more

Nobu Del Coronado - Japanese Near Me - Coronado, California

See all

I dined at Nobu Hotel del Coronado on the second night of their official opening. I parrked just west of the hotel on the street, which was easy. I was aware of the costly valet parking, which I wanted to avoid. In 1985 I used to dine at a little Sushi Bar on La Cienega Boulevard in West Hollywood named "Matsuhisa" , which was the first "Nobu". The restaurant is located in three sections. Specifically, there is a patio at the entrance. After that, there is a kind of covered mezzanine. Thereafter, the room extends into the interior. I like the mezzanine area the best. I think the patio is too common and does not feel like "Nobu". Also, at night there are harsh red lighting that is unpleasant. I like the fairly priced Nobu Champagne from France. There are two different Champagne flutes offered. Many of the dishes come topped with caviar, which is fun. The staff is uniformly courteous and efficient. The bill for one person with tax and tip was $400.00, and it was worth it. read more

Location: Hotel Del Coronado, skinny ocean view from patio Service was great. They yell at you when u walk in which is cool. Food was good tbh. But grossly overpriced. My favorites are the crispy rice and spicy tuna, truffle ribeye, lychee martini. I would recommend these 100%. The tiradito style sashimi was mid. Oysters (chef special) 3 for 30$ was just okay. Nothing to write home about. This is a great place to go if want to tell everyone you ate at Nobu. Malibu location is better imo. read more

See all

NOBU is a nice addition to Coronado located in Hotel Del Coronado, facing a beautiful view of Coronado Beach. My wife and I had dinner here. Today is their second day of opening their restaurant here in Coronado . We are very familiar with the food that the Chef makes here because we often dine in at their other location in Gaslamp. My wife ordered everything, we had Cheft special for the day the Chutoro Jalapeno, Crispy Okra , Squid pasta, House cut roll, Pina Martini, and Banana toban for dessert. Our server Alex was very knowledgeable about their menu and constantly checked on us. As always Nobu never disappoints us, Nobu always delivers beautiful and delicious food and services. All in all a great restaurant to dine in with Family and friends. read more

See all

Came back tonight to see if it's any better. Still the worst Nobu I've ever been to. Service was soooooo slow. It was less than half full but food took forever to come out. Menu is still very small and they don't have their signature passion fruit sake. I wish I ate next door read more

See all

From the moment you step into the new Nobu Del Coronado, it's clear this is more than just a restaurant -- it's an immersive experience in coastal elegance and culinary precision. Nestled in the historic Hotel del Coronado, this new Nobu location offers panoramic ocean views and delicious food. My husband and I shared many plates but of course our two favorites were the Jalapeño Yellowtail which is a classic Nobu dish and the sashimi salad! Let me tell you the service was on point! The staff was so friendly and very tentative to us. We had an excellent experience and can't wait to go back! read more

See all

This is a beautiful location overlooking the ocean at the historic hotel del Coronado. I went to a no u in Maui more than a 10 years ago and had an absolutely fantastic meal. The crispy rice with tuna was memorable I still remember it. They had something similar sounding on this menu but not the same at all not memorable. The other dishes though were stellar. The service was great no issues. We had a toro tartare with caviar it was melt in your mouth deliciousness. Their famous black cod miso, famous for a reason the glaze and cook on the fish perfect. We also had the sea bass we ate it so fast there was no time for a pic excellent. I gotta say the star was the fried okra weird I know but just get it. Never had fried okra taste so good. I even asked for the recipe. Overall it was an awesome meal. I will say however that it was very pricey. I know where I was and I know the location so it was expected but man 4 stars for the price read more

See all

My son and I always go somewhere special for Thanksgiving Day. Nobu was available on Open Table, so I booked it. What a special day and experience! It was absolutely gorgeous out, so we chose outdoor seating. They weren't really busy, and the service was excellent. I looked ahead at the menu and already knew I wanted the Shashimi Salad and Black Cod Miso. Both were just about the best things I've ever eaten! My son chose the Yellowtail Jalapeno, Crispy Rice Spicy Tuna, and Teriyaki Chicken. He loved his meal as well. Yes, it's expensive. For the above dishes and two drinks, the total was over $300, not including tip. But, I always expect to pay a bit more for Thanksgiving dinner that I do not have to cook:))) read more

See all

Actually the food and service here were everything you'd expect from a world renowned Sushi food and experience restaurant. The food and service and ambiance against the backdrop of the Coronado beach are excellent for that inside/outside experience. I strongly suggest the sashimi. I was waited on like a king and served the same. read more

This Nobu is in the heart of the legendary Hotel Coronado... best place for a date and learn some history while you're at it. It's funny because my friend took me here for my birthday and I told her how I had wanted to show her Hotel Coronado and low and behold (by chance) this was the location she booked for us- it was meant to be. She got to see it. Beautiful restaurant and hotel! A great to get married at, btw. Hint. read more

See all

I arrived alone on a Thursday night without a reservation and was offered a seat at the bar instead of waiting for a table, which worked out perfectly. I ordered a Mal Margarita, the Yellowtail Jalapeño Cut Roll, and the Tempura Rock Shrimp with Creamy Spicy sauce. The sushi was nice, and the shrimp was excellent. It came out quickly, too. Overall, a great experience and definitely worth it as my one splurge meal of the trip. read more

Went for my birthday. Food was great but service was even better. KeAnte is the man. Courteous, attentive, and extremely well informed about menu and selections. A very nice evening made even better by the great service we received. We will be back and will ask to sit w KeAnte. Thanks Nobu!!! read more

I came with friends for dinner to celebrate my birthday and had a blast! Everything was so good and the service was wonderful. I love the hotel del and think their Nobu is a must visit read more

See all

Man, I had such high hopes for this place since I have been to other Nobu locations in LA. This place just missed the mark. The service was a bit slow, a quick birthday dinner ended up being 2.5 hours because the food came out so slow. We even opted to order dessert, before our final rolls came to the table lol. I get it, fine dining and the ambiance was really nice since it's at the Del, but the food coming out every 20 minutes from cold app, to hot apps, to the sushi roll really was a detriment to my experience here. I'm glad I tried it though! The food was okay, some lacked seasonings and some just didn't work. I actually prefer the sea bass versus the black cod miso, which everyone raves about. Will give it another shot maybe after they work out some kinks. read more

See all

Incredible sushi. Incredible view of the Pacific. And the service at the bar was great.

The bartender Erik at Nobu was excellent. The fish dish my friend and I had was on point. I mean the place is ridiculously expensive but fun. Its right by the water. A glass of wine runs around $30. Come with your wallet nice and full. Ill be back. read more

My husband brought me here for dinner yesterday at NOBU DEL CORONADO, I'm glad he made a reservation ahead of time 'coz the restaurant was filled fast. We were seated where I could see where they make their Sushi and I love it. Our server Alex went through the Menu with us before ordering and we decided to ordered the following: *PINA MARTINI *CRISPY OKRA *CHUTURO JALAPENO *SQUID PASTA *HOUSE SPECIAL ROLL *BANANA TOBAN DESSERT My PINA MARTINI was delicious, very fruity, and refreshing. I love OKRA a lot and their CRISPY OKRA GARLIC PONSU was nice, it's crunchy on the outside and still soft inside, very simple but good. The CHEF SPECIAL for the day was the CHUTURO JALAPENO, this was absolutely amazing. Chuturo is a cut of Blue Fin Tuna, specifically the medium Fatty belly portion. My husband ordered his usual order he gets at Nobu Gaslamp, the SQUID PASTA, it had veggies with cut Squid and a light Garlic sauce. I tasted it and for me it was just alright. We also had the HOUSE CUT ROLL. It has 5 different fish on it, they are fresh-made, but I felt like something was missing but I couldn't figure it out. I didn't enjoy it much. For our dessert my husband and I shared the BANANA TOBAN, omg this dessert is delicious! I love the Caramelized Bananas and Candied Pecans together, but you have to eat them together with the Malaga Gelato (Ice cream) because without the Ice cream it is too sweet, this dessert is good. The ambiance is nice and we had excellent service from ALEX. All of the staff we encountered here were friendly and nice. Delicious food with a such nice location at Hotel Del Coronado facing the Coronado beach. read more

See all

Amazing food, informative staff, romantic ambiance with breathtaking views. Such a great date night. read more

See all

Nobu at the Hotel del Coronado is an open air restaurant overlooking the Windsor Lawn and the Main Beach. There is a small indoor dining area with a sushi bar and a larger outdoor dining area with a covered bar. The restaurant opened in May 2025 and was very busy when we arrived at 5pm on a Saturday. The food and service were excellent. Our server Jeffrey was awesome! He was friendly, attentive and helpful answering our questions and making suggestions. They also have an extensive saki wine list. We were celebrating our anniversary and Jeffrey surprised us with two glasses of champagne. A very nice gesture. We had the miso sea bass which was very good but the miso black cod was our favorite. The Okinawan purple potatoes and fried okra were delicious. We also had spicy tuna, eel/avocado and spicy scallop cut rolls. All were very fresh and flavorful. We were told the menu is more limited than the Nobu in downtown San Diego due to the smaller kitchen. I highly recommend Nobu del Coronado if you enjoy Japanese cuisine with a wonderful view. read more

See all

Can you ever go wrong with NOBU? I've been to the Fort Lauderdale location and the brand new Del Coronado location holds up to their spectacular standards. While it does hold a hefty price, the service and quality of food is unmatched. If you are staying at Del Coronado, it's a must to visit here. The ambiance is at the heart of the Del is also amazing read more

See all

Bar is very small and only outside. Lychee martinis were way too sweet and not consistent with other Nobu locations. Service was not that great. The bar is so small workers are bumping into each other and there is no communication on who's helping who. Menu is smaller and limited as they just opened few weeks ago. We asked for hot sauce as well as extra ginger and had to ask a few times as it never came. In addition, we had a gift card to use only to be told they cannot honor it for us here. No manger came over to talk to us. Please do better, we were really excited for this location to open. read more

See all