My family and I were there 2 weeks ago. Good good and good service. The crispy calamari is good for…read morestarters. The New England Clam Chowder is creamy. The fish and chips do not disappoint. The French fries/ chips are excellent and to die for! Better than other restaurants. The server is courteous and listened to our requests. We were served promptly. My 3-year-old granddaughter wanted " crispy fish" and she got it! I have been there a few times with friends. I just go back because of the good experience. I refuse to go to other restaurants. Parking is OK if you go there early. I highly recommend the place..

I love this place and I love eating yummy seafood by the water, so this is definitely a great…read moreplace. I sat at the bar and had excellent service and a pleasant time. The food was even better. I love their Caesar salad, the oysters, and the bread. Everything is just so fresh and delicious!

My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

C level will always be one of my favorite restaurants to celebrate occasions…read more - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

Had a great time. The food is delicious. The drinks were great. Highly recommended the spicy…read moremargarita. Freddy, our server, was next level. Thank you for a great evening.

First off let me say if you can have Freddy as your server, he is absolutely top tier, first class…read moreservice. He is everything you could dream of and more. Please give Freddy a big fat raise!!! He is friendly but not overly casual, has the best recommendations, we felt like royalty and family all at once. Freddy made Henry's our new home.

Small location, big on flavor…read more I tried the oysters, scallops, crab toast, melon and shrimp salad, and loup de mer. Every bite was loaded with flavors, making for one of the best dining experiences I've had in recent times. The vibe here is European. French and Spanish influences, but wholly unique at the same time. Pricing is very reasonable. Our waiter was great with his service and suggestions. I will be back.

Oh man, what a gem I stumbled in to on Sunday afternoon and all thanks to their "oyster hour". What…read morea special little unassuming spot that highlights the best of California cuisine. With $1.50 oysters, it's almost like a no lose situation at this point so honestly, give it a try. That being said, oysters aren't the star of the show and that's crazy coming from someone who can eat 3 dozen oysters in one seating. Get the crab toast, it's magical. Get the happy hour burger, the sesame seed bun is the winner. The most memorable part of the meal?? The squash salad dish that was cooked to perfection. This was something I couldn't stop going back and honestly, I wanted to lick the plate clean. I would be mistaken though if I didn't mention the service. I truly wish I remembered her name, but she was the only one working that day (her name started with a K). She was so great and handled the whole floor like a pro. She's a good one and she deserves a raise for sure. In conclusion, go here and ask questions later. Promise you won't regret it.

Ironside continues to be a family favorite of ours - it offers a very cool, trendy deep sea…read moreaesthetic with a friendly and welcoming staff from the hostess stand, bartenders, and waiters. We tend to be quite regular here - whenever we find ourselves downtown or in the Little Italy area. We often take the trolley, but every so often we'll drive. Be prepared for this area to be busy, so parking can be tricky to find unless you opt for paid parking nearby. Each time, we're seated without a reservation (and sometimes as a family of 4) and it's been fun to bounce around their dining rooms as each spot has its own experience. This time, we snagged their bench seats right at the front. It's an open air concept, which I love, because I can enjoy the ambiance of the restaurant, yet outside a bit. My husband and I enjoy their menu and appreciate how it changes up regularly. Every visit necessitates oysters on the half shell, a ceviche, and a shared main. Cocktails continue to be on point, no notes. You cannot go wrong with any of their seafood - always so fresh and flavorful. We've had their seafood platters before - those are often changing up seasonally. It's a great way to try a little of everything if it's your first time or you're wanting to share. See for yourself why Ironside is a gem in downtown SD.

very friendly service. staff were really kind and constantly made sure to acknowledge our…read moreanniversary. they gave us a very nice menu with our anniversary on it as well as gave us a very nice dessert. the restaurant itself is very pretty, but it is in a very busy area with difficult to get parking. at night, there are a lot of candles so the ambiance is very romantic. the food was also pretty good. the octopus was very tender and the red snapper was paired very nicely with the assortment of sauces. i would skip the uni pasta and the burrata appetizer. i feel like the uni pasta had a small amount of pasta considering the price tag. the peaches and burrata was good but there was not enough burrata for my liking. otherwise it was a very nice place, would definitely go if you have a birthday: anniversary!

Seréa at Hotel del Coronado A Five-Star Coastal Experience…read more We had an absolutely outstanding five-star meal at Seréa, the oceanfront restaurant at the iconic Hotel del Coronado (right next to Nobu). The setting was breathtaking...! Sweeping views of the Pacific, elegant coastal decor, string lights, and swaying palms creating the perfect atmosphere for a special evening. Our cocktails were light, refreshing, and beautifully balanced, made with freshly muddled berries. Service from Brett was impeccable from start to finish; warm, attentive, and professional. Instead of the usual appetizer + entrée route, we decided to build our entire meal around a selection of appetizers so we could sample more dishes. It was an excellent choice! Variety really is the spice of life. We started with the house sourdough focaccia: warm, spongy, and perfectly golden, served with a flavorful dipping sauce that we couldn't stop eating. The crispy saganaki was golden and addictive, with bright, complementary flavors. The crispy calamari was light, perfectly fried, and tossed with capers, fresh herbs, and a zesty lemon-chili aioli. We finished with the garlic harissa chicken kabob: tender, well-seasoned chicken with a tangy harissa yogurt, served with warm flatbread and roasted vegetables. Every bite was fresh, flavorful, and thoughtfully executed. From the stunning ocean views and creative coastal cuisine to the warm hospitality, Seréa delivered a memorable experience. Highly recommended! We'll definitely be back!

It's a nice space with indoor and outdoor seating. Service, from Lisa, was great. Everything else…read morewas a disappointment. Drinks were good but took forever to get to the table. And then there was the food. Menu all sounded great but this kitchen isn't up to the task, and relys on salt to make up for shortcomings. Octopus was so salty it was inedible. Soup was equally salty and, at nearly $30 for a cup, is ridiculously over-priced. Swordfish Tacos had good flavot but were so light on fillings that it was a joke. Maybe, MAYBE, an ounce if fish per 'taco.' Only dish that was halfway decent was Lobster Rigatoni. Still salt forward, but good spice. Would definitely not recommend this place and won't go back.

The clam chowder was fantastic, as was the service!…read more Our server, Marcus, was gracious and attentive, and the Manager, Joanna, was very kind and professional and made sure we had an excellent, quiet table. It was a lovely dinning experience, which can be hard to find these days.

My husband and I went to Water Grill a couple of weeks ago and we got the best service and good. We…read morehad Dawn wait on us and she was excellent and on top of everything but didn't bother us. We had fish taco and chili. They were both so good! Great wine. We will be back. Btw it's fun sitting by the windows people watching!

We sat at a beautiful table on the outside. Kelly, our waitress was phenomenal! She was quick to…read moreintroduce herself and tell us the specials of the day and ask for our drink orders. I had seen the lunch menu online. It was 2:50 pm. I knew I wanted the King Louie Salad. Yet, I wasn't finding it on the menus given and I told Kelly this and that I needed more time to select something else because I'm gluten intolerant. My friend asked if it were still possible to get this since I was visiting from out of state and leaving the next day. Kelly asked if I had any other food sensitivities she should be aware of...so kind! My issue wasn't a burden to her. She just wanted me to have a great meal! Kelly happily said she couldn't make any promises but she would ask the chef if this was still possible to get the King Louie. She was back very quickly and told me they were preparing the King Louie for me now. Yay!!! The dressing and the quality of the seafood was delicious! I actually had lobster instead of crab. Omgoodness! I look forward to returning to the Brigantine again and having this same meal. I hope Kelly will be there to serve us! She was delightful and made our experience memorable for sure!

We had the best server - Kelly! We went for the Monday happy hour. Kelly was attentive and…read moreextremely pleasant. We have been to the happy hour numerous times and coming from AZ for the summer, I craved the ahi sliders which I have ordered for the last 6 years. And I can't tell you my shock to find out the ahi sliders are no longer on the happy hour or regular menu. The Ahi sashimi was a close second but sorely not the same - please bring back the ahi sliders for happy hour. Keep Kelly - she is fabulous!