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    Sweet Culture

    3.5 (84 reviews)
    InexpensiveChinese, Desserts
    Closed 4:30 pm - 11:30 PM

    Order Sweet Culture Takeout or Delivery

    Sweet Culture Photos

    Business Info

    SWEET CULTURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sweet Culture

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    Reviews With Photos

    Aaron A.

    Came here to warm up on a cold gloomy winter day. Chairs were those wooden lacqured chinese chairs. There wasn't much people sitting in at around 6pm in the evening, but people come and go for takeout orders. Green bean soup - Water to bean ratio was on the low end. Still had some green bean flavour. Seaweed provided a good chew. Wouldnt get again. Bean curd soup with hard boiled egg - Lacked bean curd flavour. Hard boiled egg was ultra boiled, almost rubbery. Would not recommend. Black sesame balls were okay, they had good filling. Wasn't spectacular, but wasn't bad either. Abit expensive for something that feels like you can make at home. Might come back for the fruitier options.

    Front entrance
    Cecilia M.

    Sweet Culture 架勢堂 is a popular traditional Chinese dessert shop. The space hasn't changed in years, and it's so wonderfully nostalgic. They've always been consistent and is the perfect place to have some childhood fave Cantonese desserts, popular snacks and street foods. Always packed here, so be patient!

    Mango pancake, mango sago,
    Denise W.

    This place is my go to for Chinese desserts when I'm craving sweets and it is too cold outside for bingsu. We tried the mango pancake which was very good but small size. The cream was cold enough it was almost like ice cream. 4/5 The mango sago was decent but who can go wrong making mango sago. Unfortunately the mango was sour which threw the whole dessert off. 3/5 Their egg custard is delicious! Best one I've had. 5/5 Would come again. Definitely not crowded when we went and usually people come for takeout so dine in is almost always empty. The staff are nice service was good as well.

    Samuel F.

    Had a craving for Chinese desserts and came across this place at New Kennedy Square. They have a large variety of Chinese desserts however I was craving steamed milk but they did not have it. The restaurant had ample seating to be distanced from other parties. Ended up ordering hot coconut purple rice dessert, hot black sesame dessert and tea egg in hot tea. The purple rice dessert was my favourite of the three; the purple rice tasted similar to other stores however the combination of the purple rice and coconut milk resulted in a smooth overall texture which also wasn't too sweet. I felt the black sesame dessert didn't have as strong of a black sesame flavour as other Chinese dessert stores however the texture was very smooth. The tea egg in hot tea was interesting as well, the egg looks like it's been marinated like a soy sauce marinated egg and it tasted similar to a normal boiled egg, with a subtle tea flavour. When I mixed the egg with the hot tea, the sweetness of the tea adds another layer of flavour to the tea egg.

    a woman preparing food in a restaurant
    Watson C.

    Sweet Culture offers a variety of traditional Chinese desserts. For example, they have desserts like Coconut Milk with Egg White and Ginger Milk Pudding, among others. This time, I tried their Coconut Milk with Egg White, and it turned out to be even more delicious than I expected. It wasn't overly watery but had a rich milk flavor. However, their other desserts weren't particularly exceptional. If you visit again, I highly recommend trying their Ginger Milk Pudding or any of their steamed egg-based desserts, as they should be quite good. 架勢堂呢間甜品舖有好多好傳統嘅中式甜品,譬如有椰汁撞奶、薑汁撞奶等等。我今次呢就試咗佢嘅椰汁撞奶,比我想像中好食嘅因為首先呢佢唔係非常之水,食落去呢係有好重嘅奶味。不過佢其他嘅甜品就冇乜特別,如果下次再食嘅話高度推薦大家可以試吓薑汁撞奶,或者燉蛋類型嘅甜品,都應該唔錯嘅。

    Jason T.

    Ate here today for dessert with my family to try this place out for the first time while visiting Toronto. We all had different kinds of desserts to eat and enjoy together as a family. I got the mango dessert and it's super good and sweet. The service was also was attentive and great that we couldn't agree more. Finally, I would definitely eat and again maybe in the future when I visit Canada someday maybe in the future! :)

    Mango sago and papaya slush
    Cin C.

    We had a craving for Asian desserts after shopping nearby, and a quick Yelp search brought us to Sweet Culture which was just opening for the evening. We arrived to an empty store front as the one person working was prepping in the back kitchen. A quick hello to the back caught their attention a we seated ourselves with a paper menu. We picked the almond paste, sesame paste, mango sago and a papaya slush. Since there was only one person, she was working the online orders, making the items, cashing out takeout and basically running the store single handedly. Despite the severe personnel shortage, we got our desserts quite quickly and we enjoyed it in relative peace. My papaya slush was freshly made with real papaya, so it was not overly artificially sweet and was refreshing on a hot day. My table mates enjoyed their respective desserts and had no complaints either. Will be back to try something else! I feel like the vibe would be a lot better later at night, as these places are meant to be late night-after dinner establishments.

    Black sesame paste ($5.00)
    Calvin L.

    Following another recent Yelp review, we tried Sweet Culture. Amazingly it was our first time even though this place has been here for some time. We tried the stewed papaya with white fungus and almond ($7.25). As well, the black sesame paste dessert ($5.00). Both were pretty good and very (temperature) hot. There's plenty of parking and at 6:30pm, there was no lineup to order. Will try the steamed milk and red bean next time. With such a large menu and variety of dessert options, there'll be many 'next time's

    Diced Papaya Sago
    Rachel L.

    A Markham go-to if you just want your late-night fix without IG bull. Everything is more than reasonably priced at this mom-and-pop shop. This place is definitely worth the stop. Our order: Diced Papaya Sago, Fried Milk and Sesame Glutinous Balls

    Almond paste with sesame balls
    Michelle K.

    Crossing another traditional Asian dessert place off my list! We came on a Saturday evening and lots of tables available. We were given a menu and pencil to mark on, the menu of course didn't have any pictures so I can imagine it hard for those not familiar with Asian desserts to order or get a sense of the items. I ended up getting the durian and sago mix while my partner got the almond paste with sesame balls as the optional extra. There seems to be only one lady at the front making all of the desserts so we did wait for a bit to get ours. I would say that the durian sago mix is good for the price and super refreshing. One thing I wish they could change is to have some actual durian chunks in there instead of blending everything up, it made the durian kind of diluted. Either way, still a good dessert. My partner really enjoyed his, the almond paste was not too sweet and the sesame balls hit the nostalgic factor and he was thoroughly satisfied. We'll be back to try the other dishes when we're in the area again. Note: Like most traditional dessert places, this place is cash only!

    Curry fish ball and sweet crispy milk
    Sharon M.

    Sweet Culture, sweet nostalgia. As someone else mentioned in their review, Sweet Culture is one of the oldest dessert places in Markham for traditional Chinese sweets. My parents used to take us here after dinner for some sweets and snacks and now I get their stuff to-go as an independent adult. How times have changed, but certain things on their menu haven't. The staples that we have gotten over the last decade or so are as tasty as ever. Each of my family members still have their favourites, unchanged to this day. My mom's beloved sesame dumplings are nice and chewy, with flavourful sesame and sugar mixed onto it. My dad's herbal jelly is strong as ever. Bitterness equals health after all, when it comes to medicinal foods. The sweet crispy milk has always been incredibly unique, not seen much in other places and certainly not as deliciously made as they are at Sweet Culture. As for snacks, the curry fish-ball and siu mai have always been a nice savoury option. I've always loved this place. Understandably, nostalgia might give me rose-coloured glasses but I think I'm objective enough to know when some things are good and some things aren't. For example, their fresh fruit sago options were never a favourite of mine. I gave it a try again recently and the sago was in clumps and the fruit, while fresh, wasn't very flavourful. If you're a sago fan, go for the mango and pomelo with tapioca cream (杨枝甘露) instead. Deliciously citrusy and creamy. There's something old school to Sweet Culture that makes it very endearing. It's casual, it plays Cantonese shows on the TVs, and they serve up very traditional Chinese snacks. It will always have a place in my heart and I will always get my sweet crispy milk from them.

    Outside
    Gabriel S.

    This is a good choice for Hong Kong style desserts. Mango grass jelly was great. Grass jelly was firm and had a good flavour. It was pretty smooth (though it's not the slippery silky type). Crispy milk was good. Crispy on the outside but really soft inside and with a very light taste. It's basically deep fried congealed milk. Almond paste with rice balls was smooth & rich. You can't taste the powder. The rice balls are excellent - soft, with a lot of black sesame paste. The stuffing tastes good but is coarse ground.

    a bowl of watermelon and blackberries
    Mary L.

    Traditional Asian dessert spot that's open late. Has lots of seats and the prices are decent but dessert is just ok. I got the grass jelly with watermelon and my friend got the steamed egg with milk and ginger. The grass jelly was not that soft and tasted like the canned grass jelly you get from grocery stores. The steamed egg was lumpy and not as silky as it should be. Heads up this is a cash only establishment.

    Tong yuan

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    We ordered mango drink, but it does not taste favorful, and too much artificial sugar was addedd

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    For a late night snack of chicken wings or some Chinese "dessert soup", you can easily find something that you would like at Sweet Culture.

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    8 years ago

    Very poor service. Fruit wasn't fresh. Extremely disappointed and angry with the waitresses.

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.6(36 reviews)
    5.3 kmMilliken, Scarborough

    Tasty and very good ambience. Staff was friendly and can't wait to visit again. Wish they had halal…read moreoptions but loved the seafood nonetheless. The vibe in there was perfect!

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    11.3 kmBayview Village

    The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(321 reviews)
    6.4 km
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    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    6.4 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    4.8 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    5.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Fish With You

    Fish With You

    4.2(17 reviews)
    3.8 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    6.9 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Sweet Culture - chinese - Updated September 2026

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