Food is delicious and price is very reasonable. Staff are friendly too. Inky downside is always a…read morelong wait. But with this prices, I am not surprised.

No need to say more than two words: simply tasty. Check out the awesome photos and comments from…read morefellow yelpers and you will see what I mean. Just go line up on the waiting list from Yelp and show up on-time. Definitely recommended!

This review is really based on the service…read more This is your standard Chinese restaurant that focuses on Cantonese flavours. Lots of choices on the menu. All sorts of protein and vegetable options including fried rice and noodles. They have a page in the menu the focuses on their key dishes or favourites. There is a number of dishes that need to be ordered in advance and the menu clearly states this. In general the food was quite good. Really good wok hei. So what went wrong? We had reservations for 6 pm on a Thursday night. When we arrived it was half full so there was lots of availability. We were asked if we need help with ordering and due to the number of items and our in decisive elders we said we needed time to look and decide. Unfortunately we were not left alone to decide and the server just stood there waiting. We felt rushed. The fist dish came out quickly and it was another 5-10 minutes before the next dish came out. When it looked like we were almost done eating, dessert and the bill was brought out, we were not asked if we were done or were ready for dessert. When the bill arrived you can tell we were expected to pay right away and leave. This was not a leisurely family dinner. If the restaurant was busy I would say they wanted the table back but there were lots of tables available and no customers waiting. Total time 65 minutes. Again, food was okay but the service made it a very negative experience.

A delicious Cantonese restaurant with lots of flavourful wok hay dishes. I'm drooling thinking…read moreabout the delicious dishes I had here! Here's what we got: Fried tiger shrimp and pumpkin in salted egg yolk 5/5 Pork belly with preserved mustard green 5/5 Stir-fried diced beef with garlic and mushroom 5/5 Stuffed chicken skin with minced shrimp 5/5 - The BEST thing ever. This needs a day in advance notice in order to get this but so delicious. Texture wise you get the crispy chicken skin with the soft minced shrimp. Fried tofu - 2 ways 5/5 - So good since you get the soft tofu version and a fried tofu skin version. Razor clams 5/5 - So plump and meaty. Worth every penny for this. Salt and pepper fried smelt 5/5 - I love fried smelt so this is a no brainer for me. Great crisp to this. Overall, a solid spot for a Chinese diner. Dishes add up pretty quickly but worth the price tag!

Food was yummy…read more Service is standard compared to other HK style cafe. Ambiance is good. Seating is a bit too crowded though. And sadly it is getting more and more expensive. A bowl of noodles cost me almost $20 bucks after tips and taxes (just at a HK style cafe, not a restaurant).

Came back for Hk style lunch!…read more French toast bites - Interesting concept to get more golden crispiness on the french toast. If you like a good surface area of fried bread, this is the item for you. Would consider getting this over the regular french toast. Pork chop stirfry instant noodles - A hefty portion of instant noodles and protein. Good amount of seasoning in the dish as well. Would consider getting again.

Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

I have always passed by and never tried Cheung Kee and I regret doing so! I came here on a slow day…read moreduring lunch and tried a variety of items from their menu. Take a look at my photos, it tasted as delicious as the pics. Nothing we ordered was disliked, everything was SO GOOD. Especially this unique shrimp paste inside a chinese doughnut topped with black truffle! Pure umami bomb! I have already returned and gotten it again the week after. Do not sleep on the salted egg yolk chicken wings either. Everything was so good. Service is very fast, they are very fast paced and you can notice they work hard. Ambiance is very cool, they have a very old school chinese vibe going on. Also, when I came back with my parents, they loved all their dishes! Trust me that really says something!

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

Curious about the little restaurant with a big name?…read more If you're looking for a HK classic bite, Big Trio Wonton Noodle is a good spot. They serve up classic wonton noodles as well as other dumplings, fishballs and beef brisket. On this visit, we tried the pork with chili & tomato egg noodles along with dace fish balls as two toppings ($14) as well as 3 toppings noodle in soup featuring huge dumplings, beef brisket & tripe ($14) among the selection of ingredients. The pork with chili & tomato sauce melded well for a flavorful combination that was further accentuated by their house hot sauce. I appreciated that it came served with soup too for the fresh fish balls. I'll be back as a fan even if the fam might not be so much!

This place has the best wonton noodles - super chewy and fresh. Prices are fairly reasonable and…read morethe dumpling and wontons are delicious. Can't go wrong with a bowl of their noodles on a cold day. Their service is also super fast and welcoming. You can also takeout fresh or frozen wontons and their homemade chili sauce.

Pretty good chinese resto that's kinda randomly located in the northern part of Richmond Hill…read more(right before you hit Oak Ridges) in a strip mall. Located at Yonge and Stouffville Rd. Came w/ my family because we had read and heard that their food was very affordably priced and the portions were big. The menu was very much cantonese cuisine with some hakka specialties sprinkled throughout. The standout dishes (from what we ordered) were the braised duck with pickled plum sauce and the hakka style stuffed tofu with minced pork which was one of the aforementioned hakka specialties. I liked all the dishes except for the complimentary dessert soup (it was purple rice and taro soup w/ sago). It tasted extremely watery. Seating was quite spacious and the service was quite good. We arrived just before prime dinner time so by the time our first dishes were getting to the table, the resto had started to fill up rapidly. Would return! The only caveat is obviously that they're located past elgin mills which is a lil out of the way for Richmond Hill lol.

This Chinese restaurant has some Hakka (real Hakka, not Indian Hakka) dishes. They get 3.5 stars…read more Hakka tofu was very different from the photo & was stewed in a Claypot. It was decent. The sauce was quite strong. Lettuce with pork lard was a simple dish, but pretty good. There was still some crisp to the lettuce & there was lots of crispy lard. Garlic pork chop had a coating that was slightly mushy but it tasted good & was light & crispy. Pork belly with preserved meat (a Hakka dish) was decent. I don't know why there was lettuce - probably to cut costs. It was a bit sweet. Hakka noodles were thin noodles with shrimp & chicken. Medium spicy was decent. Complimentary soup was good & complimentary dessert (purple rice & sago) was decent.

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.