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    Sweet Havana

    4.6 (80 reviews)
    Closed • 8:00 am - 8:00 pm

    Sweet Havana Photos

    Business Info

    SWEET HAVANA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sweet Havana

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    Maria Karla D.

    Perfecto lugar para comprar cosas de cumpleaños , panes , croquetas y dulces . ..............

    Sweets
    Clay G.

    This fun and upcoming Cuban restaurant has wonderful food and the nicest staff you'll meet. I highly recommend the medianoche or the Cuban Sandwiches as they are delicious. Go for the sandwiches and stay for the sweet cakes and kind people. The restaurant is nestled behind a car dealership but it is a gem of a find!

    Outside. 2nd building deep in plaza from rd.
    Zach D.

    Love at first visit. I look forward to our next visit. I came with the family while out and about and not wanting to go right back home to avoid all the COVID crazies. I've been meaning to get here for quite some time. This great place is not close to my home here in LOU. The owner is a beautiful lady with amazing culinary talent. I went with hopes of a particular Cuban favorite. We spoke for a moment and I'll have to come back a different time this year for this special specialty. :-) Well, we would not let this rare opportunity go by without enjoying some greatness. The Cuban Sandwich was one of the best I've had. The best I've had was in Hialeah, FL. Welll duh. With that sandwich being a 10, Havana Bakery's was 9.9, just behind the gold medal winner. The rice was very good. The deserts......... we will probably get our child's birthday cake made here. Yup, yup. Probably will. I'm not holding out for another surprise discovery to have Havana Bakery go down to second for the cake. The pastry was perfect. Just perfect. Just right. I think I love this place. Not just for the food, but for the beautiful kind owner. Thank you Havana Bakery for being awesome.

    BlueMermaid67 F.

    We were visiting our son & saw this place in our search for Cuban places to eat. The atmosphere was very inviting & they were playing music from Cuba! There were people already dining there & it felt like you were eating at a relatives home. They had a variety of pastries & cakes & everything looked delicious! We had the Cuban sandwiches with sweet plantains. They were delicious! When we visit again we will return to eat here.

    Kavipriya K.

    After watching the baker and the beauty on Netflix, I sought out all the Cuban places in Louisville and the Havana bakery was one of the best! It s a small mom and pop cafe with minimal seating inside but delicious food and generous portions. The pastries are so well made and guava is incorporated in so many of them!! We tasted the bread pudding with guava which we actually found a little bitter on top but it was an acquired taste. The other pastries we tried were all really good! We also got the chicken combo plate- chicken was a little too dry for us but the sweet plantains made up for everything else! They speak only Spanish ( I think) so expect a language barrier.

    Cuban sandwich combo (that green spicy sauce is the bomb). Cafe con leche. Passionfruit juice. Flan.
    Emily H.

    This is the most authentic Cuban food I've had outside of South Florida. Very casual, they have a few tables and a little lounge area with a couch. Huge bakery section, I wanted one of everything but settled on flan and a coconut pastry. I judge Cuban bakerys on their Cuban sandwich and theirs did not disappoint. The person I went with wasn't very excited to eat here, but once the food came he loved it. I will definitely be back the next time I'm in the area.

    Combo menu
    Heather M.

    Hidden behind a car dealership sits Havana Bakery Cafe. It sits on a busy section of Fern Valley rd. And Shepherdsville rd. After a walk in the park I decided upon this place since it's been a long while since I've had Cuban food. The interior is a little small but comfy. And very clean and presentable dining area with very few tables to sit at. I ordered a Cuban sandwich without mustard since I'm not a mustard type of person, I got mayo instead. I did wait a few minutes since they do make them fresh which I like. Once I got the sandwich and took the first taste, best fresh sandwich I have had in idk how long. The Mayo made the sandwich all the better. I didn't get any of their baked goods and I kinda wished I did. All in all I had a very pleasant visit here. I do want to return and try some of their other things. Especially the pastries and other goodies that they have.

    Shelley S.

    This was out first time, and we needed lots of help. The menu was not in English so we struggled. We had the sweetest employee help us to describe the items and make recommendations. The check in offer is flan and was so yummy! The servings are huge. My mom and I could have shared a meal and had plenty left over. The bakery items look amazing. So pretty you don't want to eat them they look like art. Most impressed with staff. They went above and beyond.

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    1 year ago

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    2 years ago

    Best guava pastries around! Make sure you try out there other pastries and Cuban sandwich.

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    2 years ago

    We tried the Cuban sandwich and got a coffee with assorted deserts to go. Everything was good, and we will be back.

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    6 years ago

    Business owner information

    Photo of Ernesto B.

    Ernesto B.

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    4 years ago

    So basically I need a sugar daddy so I can have more money to buy everything on the menu multiple times... so uh yeah.

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    4 years ago

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    2 years ago

    Great food! Great staff!! This restaurant has the best Cuban food in the city! The sweets are so yummy!!!

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    9 years ago

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    3 years ago

    Delicious Cuban food. From the appetizers to the entrees. Very friendly associates!

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    4 years ago

    Delicious cuban food! I loved the mango juice, Cuban bread and tequeño. Will most definitely come back again!

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    Havana Rumba & Tapas Bar - Empanadas

    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    5.1 mi•Bardstown Road
    •$$

    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

    Photos
    Havana Rumba & Tapas Bar - Salsa dancing

    Salsa dancing

    Havana Rumba & Tapas Bar - Camarones

    Camarones

    Havana Rumba & Tapas Bar - Papas Fritas

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    Papas Fritas

    Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

    Mayan Cafe

    4.6(1k reviews)
    8.0 mi•NuLu
    •$$

    They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

    First time at Mayan Cafe, we had not made reservations but were offered a spot outside on the…read morepatio. The patio was cute with lots of seating and a bar. Service throughout our dinner was 5/5. We ordered the guacamole and chips, they were good but felt pricy for $15. I ordered the chicken dish, it was really spicy and I expected it to be larger for $30. My mom ordered the vegetarian roasted vegetables, she really liked her dish. The food was good (not spectacular), but the value felt low for portion size and price. Our bill was $73 for two entrees, one app. If we had ordered drinks it would have cost $100....

    Photos
    Mayan Cafe - Back Patio

    Back Patio

    Mayan Cafe - Ahi Tuna Ceviche and red sangria special

    Ahi Tuna Ceviche and red sangria special

    Mayan Cafe - The Space

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    The Space

    Peru  Peruvian and Latin Cuisine - Seafood ceviche

    Peru  Peruvian and Latin Cuisine

    4.7(25 reviews)
    9.5 mi

    First time enjoying the delights of Peruvian Cuisine! We ordered Papa à la Huancaina (boiled…read morepotatoes covered cheese sauce), Yuca Fries (fried cassava root), Bistec a lo Pobre (Ribeye steak served w/french fries, fried egg, & plantains), Seco de Carne (beef tenderloin stew), Aji de Gallina (shredded chicken mixed with a cheese sauce, served over potatoes). Service was excellent, the waiter was happy to explain all the menu items, & food served hot. The restaurant is cozy, decorations from Peru, full service bar, usual non-alcoholic beverages, & a couple Peruvian drinks. Definitely a place for adventurous diners who won't be disappointed.

    First time in, glad we came!…read more This restaurant is next to Amazing Thai in Middletown, in that plaza where Popeyes and Rainbow Blossom are. It's a casual atmosphere and the staff are friendly and happy to help. You might not know if you'll like Peruvian food, but a lot of things on the menu are very approachable! And they have a QR link to photos of all their dishes so you can order with confidence. There's plenty of chicken-and-potatoes kind of things to try. We ordered the arroz con pollo, the lomo saltado, and the bistec a lo pobre. All were very good! The arroz was very flavorful, they say it's infused with cilantro and chicken broth, which gives it a nice, hearty flavor. I definitely recommend it. The lomo was well marinated and tasty, my daughter loved it. And the bistec was huge! We all ate well and brought home leftovers. Go try this unique place!

    Photos
    Peru  Peruvian and Latin Cuisine - Seating area

    Seating area

    Peru  Peruvian and Latin Cuisine
    Peru  Peruvian and Latin Cuisine - Chica morada

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    Chica morada

    Sweet Havana - cuban - Updated September 2026

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