If you live in mtp and need a place to pick up Bertolini's fresh pasta, here you go. Stopped in…read moreafter a meeting and picked up our favorite Bertolini's ricotta gnocchi to cook up at home in our favorite brown butter sage sauce. The store is filled with great gifts on the go if you're running late to a dinner/birthday/anniversary/meet the parents event.

I love this bakery so much! Today I got the cinnamon rolls - they are the best in this area. I also…read moregot cheese danishes - so yummy. These items were to go but I had to get a sugar cookie for the road - LOL! This cookie reminds me of the delicious ones my Mom used to make. The staff here are always so kind and efficient. The decor is adorable with many kitchen items for sale. And the smell of baking bread - oh my! I highly recommend this place!

We've been going to Sugar for 14 years. And yes, the new owners have kept the classic cupcakes and…read morecookies. Go early, order ahead, and skip the weekend rush. Our go-to sweets are the chocolate chip cookie, double chocolate cookie, and the almond cupcake. All delicious.

I learned about this gem on my last day of visiting Charleston and I'm so glad I stopped in. We got…read morethere as they were opening right at 10 o'clock and we were the first customers. The shop is super cute inside. And it smelled absolutely delicious. I love the way that they had everything laid out for you to see. And the ladies that worked there were very sweet and answered any questions that we had. I like that when you start to tell them what you want they have a cake plate that they put your items on and then they'll box it up at the end. It just had a really special feel to the service of how they treat you there. Now let's get into the sweet treats. I bought a chocolate chip cookie, a oatmeal raisin cookie and a ginger molasses cookie. They were all delicious, but that oatmeal raisin cookie was amazing. I also got too many cupcakes. I did the vanilla blueberry and the honey. Both were very good. And I got a pecan brownie. I loved the pecan brownie! My only problem with the brownie is that it's so small. I would love for them to make them bigger for the price, but absolutely delicious. I love that none of the sweets tasted too sweet. They were perfectly balanced. I recommend checking out the spot. It will definitely satisfy your sweet tooth.

This place promises the style of ice cream in New Zealand, where mildly flavored cream is mixed…read morewith frozen fruit in front of you. They delivered that. I found the fruit flavor came through strongly, but the ice cream had an odd aftertaste that didn't work for me. The price was high for a straightforward dessert. They say they use a high quality local dairy; I had hoped they would actually use imported New Zealand milk but that may be too much to ask for. I know what ice cream tastes like from those NZ places, and this place was not that, but I'm sure there are still fun times to be had.

Awesomeeeeee ice cream - truly stands out! Friendly service and incredibly tasty creamy ice cream…read more 10/10 would highly recommend!

I was lucky enough to get a seat at Roxa in their first week. Having had Chef Heather's desserts at…read moreEdmund's Oast and at her pop-up downtown last year, I have been counting the days until she opened in Hanahan. Not having to worry about finding a parking spot is a game changer for me. The dessert bar is a dark purple, making the room feel comfortable and intimate while providing the perfect background for your Instagrammable drinks and plates. I started off with the Shirley Temple ($12 - NA). If there is cotton candy on the menu, I will order it - so this was an easy choice! My drink was served in a funky pink glass with a crisp wafer keeping the cotton candy from dissolving. The dessert menu offers a dozen or so options, including a Chef's Choice option of three desserts (well worth $42). I plan to return for their special Sunday tasting menu, so I chose two desserts of my own. The Sigh of Lima ($18) has a carrot cake base with butterscotch caramel and caramelized white chocolate and a floral finish. It was almost too beautiful to eat! I also ordered the Lemon Meringue Baked Alaska ($21); this one includes setting the dessert on fire and sprinkling sugar for a sparkler effect -- you should absolutely order it just for the theatrics! It has a kumquat sorbet with lemon curd, graham cracker, lavender, and of course the burnt meringue on top. My date for the night also ordered the Chocolate Teddi, which is maybe the cutest dessert I've ever seen and one which I wanted to bring home to cuddle with rather than eat. Make sure to make reservations in advance as the spot only holds 14-16 people! If you're having dinner at Cane Pazzo or Johnny's Garage, head to Roxa for a dessert nightcap. It's not to be missed.

My husband and I attended their opening night. From the moment you walk into the door, you know…read moreyou're in for an upscale experience. The soft lighting against the deep purple walls and gold fixtures were such a nice design choice. If you're like me and like to take pics of your food, you'll be happy to see touch activated lights that give you the perfect lighting to capture your desserts. It is a cozy space, so I would bring a few friends and not a large party. As we were seated at the chef's counter we got to see the chef preparing many of our dishes right there and it was fascinating to see how much attention goes into every dish. We shared a small tasting menu which consisted of a pre-dessert panna cotta and 3 smaller scaled dishes that were on the menu. Each and every dish was perfect. Individually, I ordered a chocolate cherry souffle and my husband ordered the baked Alaska. Our cocktails (I ordered a Shirley temple with cava and my husband ordered a mojito) paired perfectly with everything. We left with full bellies and plenty of gorgeous pics and videos of our experience. We can't wait to come back.

Shoutout to this place for opening the store for us when we were looking for a sweet treat…read more Ice cream flavors were all well made and had the option of making it alcoholic or keeping it non-buzzed. All the buzzed flavors were paired with the perfect complimentary alcohol, and while you could taste the alc it wasn't too overpowering. I got the cherry cordial, which I really liked and didn't think was too sweet either. Staff was also super nice and answered all of our questions.

Stopped in for 'buzzed' ice cream but unfortunately on Sunday nothing comes buzzed. Disappointment…read morefor sure. I ordered the smores ice cream which was still good but really wanted it buzzed. The other two got shakes which were also good. The place is nicely decorated and there are table games on each table to occupy your time. The service was faster than expected since they are using Nitrogen to make it. Not sure how they have a microbulk tank of nitrogen inside the building but ok. Would try again and hopefully get something buzzed.

Selection of sweet and savory treats here are phenomenal. TEXAS JALAPEÑO KOLACHE is very tasty. The…read moresausage is not overly salty. The jalapeño vibe pops but is not too overwhelming. The pastry was a bit underdone. Looks like it may have been popped in the oven too fast and too furiously. Otherwise, amazing job SoCarolina! The TOMATO BACON PIMENTO CHEESE PIE is an homage to all the Southern Mommas. It is simply divine in all its cheesy tomatoey glory. Edited to add: the SWEET POTATO AND CARAMELIZED COFFEE CAKE is heaven! It's light and pillowy. Not too sweet, not too crumbly. Whoever concocted the idea for this creation has to know this is the potential masterpiece of everyone's morning. I was just missing the coffee with it, ha! The GINGER COOKIE is iced and sprinkled with sugar for texture. Also amazingly baked. I just wished it had some crystallized ginger pieces for more spice!

I haven't been here for a while and this bakery is a great choice!…read moreThe service was good, the person that took my order was friendly, and everyone there seems pretty happy. I was craving chocolate croissant and warm coffee in this winter weather and decided to stop by wildflour pastry. I ended up order the chocolate croissant, cortado with oat milk, and 4" quiche (sausage, red pepper, and goat cheese). They all so good and the chocolate croissant is one of the best I have ever eat! If you haven't been to this place then you definitely need to get the croissant and other bakery from this place.

On February 8, 2021 at approximately 1722 hours I, Dante G., made contact with the Holy City…read moreCupcakes, a transient currently located at 4959 Center Point Drive, which is in the jurisdiction of the city of North Charleston, county of Charleston, and state of South Carolina, in reference to soliciting food, work, or money from the roadway. Upon arrival, I approached the green in color food trailer and made contact with a male and female duo. I initially thought that it would be an easy choice. I was very wrong. I ended up going with a Death by Chocolate. A few seconds later, after putting the finishing touches in the confectionary delight, I was presented with my cupcake. It was a solid cupcake. Not dry by any means, but not overly moist. It was topped with ample icing, but not so much as to require the Wolford Brimley be seanced back to provide me supplies. I strongly suggest additional investigation. Photo of trailer attached. End of Report.

I have had the opportunity to try holy city cupcakes on more than one occasion when at local…read morefestivals and events. I enjoyed the moist texture of the cupcakes, they were sweet but not overly sweet, and the frosting and garnish were always very good. They were pretty to look at and tasted good as well. The cupcakes were also a nice size. I would recommend giving them a try.

Silk Road Bakery is amazing. The husband and wife who run the show are wonderful people and are…read moregreat at what they do. We got our wedding cake from Silk Road. Their honey cake was the only cake my husband wanted for our wedding. We tried so many other cakes but no other would do. So much so that I drove it from North Charleston to Clover, SC so we could have it for our big day (over 3 hours). The cake was beautifully done with very realistic sugar flowers making the shape of a heart with two swans in the center and pearls throughout. The cake was amazing. We had so many of our guests say it was the best wedding cake they ever had and so many asking where they could get their hands on this cake. The amount of people who had 2-3 slices of cake because they loved it so much was great. I could not recommend enough. They were extremely communicative and even sent pictures as the cake was in the different stages of being completed. If i could rate higher than 5 stars, I would easily. *I will post photos once I get them back from our photographer!*

We were in the area and looking for a nice place to stop for a coffee and a dessert. We didn't…read morerealize that this bakery was housed in an industrial kitchen, with other vendors. If it was advertised as such, I certainly missed it. There is only pick up / take out available. That being said, we had read a review about their honey cake, so I grabbed a piece out of the cooler to take home. It did not disappoint! It was very tasty! So, if you are looking to pick up some desserts or anything else from any of the other vendors there, it's a good place to go and support local businesses. But if you're looking for a sitdown coffee shop, this is not it.