Great cuts of meats.. beef,lamb,goat they have it all. If they don't have it they will let you know…read morewhen they do.

We choose one of their package deals once every couple weeks…read more They package it well as it keeps fresh for quite awhile. Meat is great, no complaints at all and worth the money.

Their butter and raw cheese is out of this world. I've had the opportunity to try a couple of their…read morebutters, along with their gouda, cheddar, and havarti. Loved them all! Love that they offer raw cheese, it's nothing like you've had before. Highly recommend and thank goodness you can order their products anywhere in the USA!

the products sold are very good. However, my recent experience with obe of the owners ( NOT the…read morewoman named Ally) Another woman at the front counter, was less than ok. She had an attitude from the second she opened her mouth. My interaction with her left me feeling angry and surprised. I have been a patron of Smiths Country cheese for many years, but I will be taking my business elsewhere because of this interaction and lack of common respect.

I am pleased to be able to be first to review DiMucci's Catering. As an event manager myself, I am…read morea bit picky about certain things and even more nervous than the average customer. However, my event for 65 went off without any issues. The owner, Nicholas worked with me closely to develop a menu which was unique (I hate Italian buffets) but budget conscious. I even hand-picked a recipe which was executed flawlessly! Several guests also commented that the barbecue ribs were marvelous. Nicholas was professional, courteous and arrived early to set up! I was very pleased with the outcome.

DiMucci's Catering was an excellent choice for my mom's 80th birthday party. Family and friends…read morecame in from out of town and I just didn't have the time to do all the cooking myself. Nick helped me plan the menu and set up and executed a flawless buffet dinner for about forty people. I was able to relax and enjoy my guests instead of worrying about hectic meal prep at the same time! The Chicken Parmigiana that Nick served was a big hit with young and old alike, as were the delicious Italian Sausage and Meatballs. I would definitely use DiMucci's Catering for my next event and look forward to trying more of Nick's wonderful food creations. The price was right and my party was worry free and best of all, my guests loved the food!

Kimball Farm Jaffrey is a pleasant destination for families who want to visit a southern NH country…read moretown on a day trip from metro Boston. The ice cream itself is forgettable, apparently they make it from a mix that they purchase from Hood, so it has the texture of low end supermarket ice cream. They create interesting flavors by adding in different ingredients. The service can be extremely slow. Yesterday my family bought the Orange Chocolate Chip (very bland flavor but lots of large chips) and Coconut Caramel Chip (okay but not memorable). We are local and find that buying Jeni's brand at our local organic food co-op is a better option for us but I respect the fact that this is a cool place with a lot of history.

Right off of Route 2, this bake shop/gift shop/ice cream store is cute outside and inside. I don't…read morethink you can find a place in the state that sells this amount of homemade Scandinavian baked goods. The Finnish coffee bread had good flavor, though a tad dry. The Scandinavian almond cupcake is a bit sweet for me but has a strong almond flavor. You can find a variety of local food , Scandinavian, and other gifts at the store too. It's a nice place to get a gift on the way to visiting someone. They have dairy products and other perishables as well. There's some outdoor seating at the store and the abundance of flowers outside was a nice touch. I guess, hence, the Kitchen Garden... Service was friendly and helpful. I wished they had some limpa or Finnish rye, but I came pretty late in the day. Maybe I'll try the ice cream sometime, though it's from Bliss over in Attleboro, which is closer to Boston. This general store is a nice stop along Route 2.

This place is is great cute store with lots to see. I ordered a pie on a Thursday to be picked up…read moreon Sunday morning upon opening. when we arrived the pie was ready and warm . I highly recommend Kitchen Garden the service is fabulous.! As for the pie it was a blueberry pie and it was amazing!!! I brought it along with me to a brunch with family and it was a big hit.

Its so nice to have a local place that has great selections....but knowing my dollars help the…read morelocal farms as well? Priceless. The bundles are ginormous. I also appreciate the help they do for the community

great quality and top tier product but store is a little expensive as I can get my deans beans…read morecheaper from the gas station up the road from my house.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

My wife and I decided to visit here about 6:30PM on the Fourth of July. Normally we stay inside…read morebecause we hate holidays where everything is closed but we were delighted to find out this place was open. The entrance to the farm kind of sneaks up on you fast; the whole place appears much smaller on the outside, but once you pull in and get to the gravel parking lot, you realize how much bigger it is inside. There was live outdoor music playing and kids laughing and cheering while playing with the nearby caged animals. This place was a great vibe. We weren't particularly hungry so I can't comment on the food, but we did take a walk around and paid for a quart box for blueberry picking. This was our first time and we had no idea what we were doing, but soon enough we filled up our little box very nicely. I recommend you bring some Off or some kind of bug spray if you're anything like me and bugs love buzzing around your ears. Inside the one of the barns was their stores and I picked up a bag of caramel puff corn and a delicious Apple Cider slushie. Everyone was very friendly. Overall we had a very good time here, and I hope to come back on an empty stomach so that I can try out some of their cider donuts.

We had a really lovely time at the 2025 Apple Festival, cute vendors yummy cider and sweet goats…read morethat you can feed and pet.