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    Swig & Swine

    4.6 (241 reviews)
    Closed 11:00 am - 9:00 pm

    Swig & Swine Photos

    SWIG & SWINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Swig & Swine

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    Collard Greens, Mac & Cheese, and a full rack of Ribs.
    Chastity R.

    First off, I wanna shout out our server...and I hope I remember his name correctly...Connor. WHAT A NICE GENTLEMAN!!! He put up with us Northerners and held his own. SUCH a fun time! And so patient! He answered all our question and even recommended his favorites. He also recommended a nearby ice cream spot for after dinner. There was a long wait to be seated even though we got there super early. We waited at the huge bar and drank some local beer. The food was scrumptious!! There wasn't anything I didn't like! My favorites were the brisket and the hash & rice. Oh, and I mustn't forget to mention their sauces on the table. I'm NOT a mustard fan but OH MY GOSH was it yummy! Put that in an IV and let it drip in my veins!

    Anne W.

    Amazing service and the bbq was so good!! The restaurant is also beautiful. I got the giant beef ribs and it was juicy and fall off the bone. Everything we got was delicous and our server Christmas gave great suggestions.

    Whole hog with grits and greens
    Mickensie W.

    We were craving some bbq while on our trip, and ran across this place to try. It wasn't very busy, but the service was a little slow. The food was tasty so that made up for it! My hubby and I both ordered the whole hog special plate to try. I didn't detect a real smoky flavor in the pork which I like. The sides were my favorite part for sure and the pork rinds with the house sauces! We got the greens, grits, mac, corn casserole. The Alabama white sauce as a dip with the pork rinds was absolute fire and the pimento dip, sooo good! If you're wanting some bbq food to switch things up like we did then this is worth the stop!

    Tracy L.

    After seeing many good reviews and some videos mentioning this place I came in a week ago to try it for myself. I'm a big bbq guy. Grew up in South Carolina , lived in Texas for a few years , Nevada for many years , and now Oklahoma. I've had so many regional bbqs and of course have my favorites of each when it comes to how the meats are prepared , rubs , sauces , sides , etc. I got a 2 Meat Plate consisting of Pork Ribs , Brisket , Baked Beans , Grits , and Sweet Tea. They had a Beef Rib Special and I should've gotten that. The table beside me 2 guys got it and myself and another table of guests were asking them about how good it was and looking at how huge they were. My Pork Ribs were skinny and kind of short in length. The meat had decent flavor , but were kind of dry. They have 5 different bbq sauces to choose from and I liked the Jalapeño on the ribs the best. Also I only got 3 ribs with the plate. Being as small as they were 4 would've been more appropriate. I got one slice of Brisket. It was decent size with some fat. It had a good smoke ring , but was a little lacking on the flavor and half was moist and other half a tad dry. The Sweet Red Bbq Sauce I liked best on the Brisket. If I would've gotten Pulled Pork the Mustard Bbq would've been my choice because the Vinegar Bbq Sauce was too weak and I prefer Vinegar with a good kick on my Pulled Pork. The Alabama I didn't like at all. One place in Las Vegas I went to a couple times surprisingly had a very good Alabama White Bbq Sauce. Baked Beans with pieces of brisket was okay , a little firm but not hard and not mushy. Grits were a disappointment. They could've been cooked a little longer , they weren't quite done yet. Sweet tea was fine. They have a large dining area , bar , and a semi- outdoor dining area. The restaurant was very clean and decorated nicely. My server was nice and informative. They have some cute small pies for dessert and several craft beers to choose from. They also give a 10 percent Military Discount. I would like to try again on my next visit. I'm a Pulled Pork Guy so I need to try it and of course one of those giant Beef Ribs. For my first visit it was okay , but didn't live up to the hype I've heard. A little disappointing , but I will give them another shot.

    Brisket, corn pudding, Brunswick stew, and pork puppies.
    Nick F.

    A little off the beaten path, but right next to everything at the same time. Swig and swine is a gem. Started out with the pork puppies. They were really good. Our waiter, who did a great job, suggested them, and I was a big fan. They came with two dipping sauces, one a combination of their sweet sauce and mayo, and the other a hot sweet sauce. I was a big fan. The brisket was well seasoned and pretty decent. I'm a little hard to impress with my Texas brisket experience, but it held in there. My sides were corn pudding, which was a little bit of a weird recipe for that. I thought it was average, but the Brunswick stew stole the show. Packed with some spice and vegetables and sausage and brisket, it was really good the vibe of the restaurant is straight up barbecue and really get you set for a good meal. I was a big fan. The sauces were OK, but my favorite sauce was the hot sweet one that came with the pork puppies. Definitely a great barbecue place in Myrtle Beach.

    Family meal plus two additional sides

    We got the family meal so we could try multiple things and we are so happy we did. The ribs, brisket, pulled pork and dry rubbed wings were excellent. The turkey was surprisingly great. The pork belly and sausage were good but I wouldn't order them again. The Mac n cheese was the best side we tried. Coleslaw was good but needed a bit more seasoning. Pickled veggies were my second fav followed by the greens. Last place were the beans with brisket. Good but missing something. All that said, my family left happy and full. We would definitely eat here again.

    Side sampler (L-R) potato salad, hash and rice, corn pudding, Mac & cheese
    Diana D.

    We stopped by here to try some BBQ. They have a huge selection of meats and sides. We got the Smoked pork belly sandwich which comes with a side. For the side we got beans with brisket. In addition to that we also got a side sampler since the sides all sounded great. For the side sampler we got potato salad, hash and rice, corn pudding, Mac & cheese. The smoked pork belly was really good. Of the 5 sides, I liked the mac & cheese and corn pudding the best. The food was really good and filling The staff was very friendly and the place had a casual vibe.

    Lindsey A.

    Amazing bbq restaurant! The wings were excellent - we tried the hot honey and blue, the garlic buffalo, and hot honey mustard. But phew, were they spicy! Have some water on hand. I also don't have the strongest spicy tolerance. I got the beef brisket plate which came with two sides so I got the mac and cheese (creamy and flavorful) and the baked potato salad (not really my favorite, it tasted different than a traditional potato salad). The Housemade sausage was excellent but also very spicy for me. I enjoyed trying samples of sides people ordered at the table: the corn pudding was so yummy and addictive, and the hash and rice was so flavorful. The dining area was very casual, with brick walls and some booths and mostly metal chairs with wooden tables. They have a party room that can be rented for parties. Service here was attentive. You can also purchase their sauces to take home. It was great to have excellent bbq while on vacation down south! I would recommend to someone looking for an amazing local SC spot (they have a few other locations throughout the state, including Charleston).

    Michaela P.

    Fabulous open area space with parking right on the street or there is a lot diagonal. After beaten path in Myrtle Beach, it's not swarmed by tourists and you can comfortably get a seat even at 6:30pm. Our waiter came right over and was attentive throughout our entire meal. Being that we were 4 we decided to get the family style platter. Skipped appetizers. For our sides we picked the collard greens, mac & cheese, and the coleslaw. Unfortunately, we could not eat the collard greens as they were simply too sour with vinegar. It could just be our taste, but we are not used to collard greens so just throwing it out there. The mac and cheese was so good we had to order extra to go. They bake it so there were those delicious pieces of topping amongst the creamy sauce. Coleslaw was also delicious. As for the stars of the dish the ribs took first place amongst our group. Ordered half a rack to go to eat at a later time because they were that good. The brisket was buttery soft and you could taste the meat. Flavorful and tender. The pork belly was my personal favorite. Half our party loved the wings whereas others rated them lower down. Turkey and pulled pork also amazing. Most of our group do not like a turkey but smoking it add a delicious dimension of flavor and moisture. Finishing in last place was the sausage. Amazing meal.

    Welcome board
    Joan R.

    Went here for lunch while visiting Myrtle Beach. Friendly service, nice bbq and smoked food menu. Wide open foor plan for seating but comfortable. We ordered the special of pastrami sandwich with one side and from regular menu,a 1/2 smoked chicken with 2 sides ( coleslaw and beans with brisket) All tasty. Pastrami excellent, smoked chicken tender but skin over salted. Coleslaw average, beans sweet and spicey no brisket seen. Variety of bbq sauces on the table. Food plated nicely, good portions, prices on par. Overall a good lunch.

    Brisket. Greens. Mac n cheese.
    Brett G.

    I'll definitely be back to try more items on the menu. The brisket burger is my next try. Great vibe. Easy to park. Lots of seating at the bar. I wish this could be a 5 star but the brisket was too dry and lacked flavor and the greens were overwhelmed with the broth they were cooked in.

    Sandy cheeks west coast IPA
    Steve G.

    Fourteen hours. From New York to South Carolina. Fourteen hours of Are we there yet?, snack wrappers, and trying not to throw hands over the aux cord. We had the whole circus: me, the wife, our kids, their significant others, and enough emotional baggage to check at the gate. But Lord have mercy, the second we rolled up to this BBQ joint, all that family tension just melted like cheese on a hot biscuit. First of all, the meat. Brisket that pulled apart smoother than my credit score after Christmas. Ribs so tender they made my brother-in-law stop talking mid-bite. And the pulled pork? That pig did NOT die in vain. But here's where it got holy: the sauces. Sweet, tangy, spicy, mustardy--every table had a little rainbow of flavor salvation. I started dipping fries in 'em just to keep taste-testing. Pretty sure I'd put one of 'em on my cereal if no one was watching. The portions? Hefty. Like, bring-a-wheelbarrow hefty. The beer? Colder than your ex's texts. The vibes? Laid back, full bellied, and borderline spiritual. We laughed, we drank, someone might've proposed (hard to say, we were all in a food fog). I think even my wife forgave me for forgetting our anniversary back in April. So if you're thinking about making the haul down South, do it. Gas up the van, grab your loose pants, and prepare your soul. Because this BBQ ain't just food--it's therapy with smoke rings.

    Pulled pork burger
    Louise A.

    First time visiting Swig & Swine and we had an amazing time! Our waiter Christopher H. was extremely knowledgeable and helpful! The food was top tier and the drinks and dessert were also awesome! This is definitely one to put on your list!

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    13 days ago

    Good drinks and tap list. Pulled pork and brisket were great, wish we could've tried the burnt ends.

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    6 months ago

    Anything, everything was solid. All sides, sauces and sandwiches hit the spot. Ambiance was simple and clean, service was exceptional.

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