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    swissbakers

    3.8 (269 reviews)
    InexpensiveBakeries, Cafes, Sandwiches
    Closed 8:00 am - 2:00 pm
    Updated 1 month ago

    Order swissbakers Takeout or Delivery

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    SWISSBAKERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    bacon, egg, cheese breakfast sandwich on pretzel bun
    Justin S.

    Swissbakers offers a solid assortment of breakfast sandwiches, most at $5.75 (the avocado one costs extra). They offer the standard array (egg, cheese, optional protein like ham, bacon, sausage) and some other less breakfasty sandwiches like a tuna sandwich as well. The breakfast sandwiches have customizable bread as well, such as pretzel. It all comes piping hot and fresh. House coffee seems decent. Early morning (7am) batch seems fresh brewed and not over extracted (read: sitting around for hours).

    Bacon, Egg & Cheese on a French Roll
    Christopher T.

    Very cute spot really close to Harvard! Not really a place to go on a date but definitely someplace to pickup breakfast. Kind of reminds me of a Starbucks vibe. I had the bacon egg and cheese on a French Roll. It was decent, but the only real notable taste was the bread! If I were to come back I would try the Chocoweggli. They seem to mention it a lot!

    Chocoweggli and coffee
    Alana K.

    I came here for breakfast on a Saturday morning. The inside of the cafe is very spacious and there is outside seating, as well. I ordered the chocoweggli and a coffee. I've never heard of chocoweggli before but figured I'd try it out. I was pleasantly surprised; what's not to like about a soft bread roll studded with chocolate? The coffee was decent. Overall, I had a good experience. The staff were friendly and engaging. The quality of the products was good, although not outstanding. That being said, I think Swissbäkers is a great option for anyone looking for a quick and affordable bite to eat.

    Hi, Lucerne
    Barb H.

    Stopped in for my first time to buy 2 spinach and cheese croissants and 3 pretzels for myself and family. The restaurant is immaculate, with very pleasant order takers. It's a beautiful place to go for breakfast or lunch (they close at 2p). The croissants and pretzels were the best I've had. Croissant had a warm, buttery covering, filled with a good amount of spinach/cheese with occasional tiny red pepper squares. They didn't overdo these little peppers, I only knew they were there because I saw them. The pretzels can be ordered warm or room temperature. Pretzels were so soft and I got the largest size. Some people could make a meal out of the large pretzel alone. We also waved to Lucerne, the red cow on the roof. I can't wait to go back and try more of their delicious offerings.

    Inside
    Savannah B.

    I ordered a vanilla latte with oat milk and a Bacon, egg, and cheese which entails applewood smoked bacon, a scrambled egg patty, and swiss cheese on your choice of French roll, pretzel roll, or croissant. I opted for the pretzel roll, and I am so glad I did! Everything was so fresh and delicious! I savored every single bite. The staff here was also friendly and engaging. The inside is so cute, and the outside has a nice seating area. We took out food to go this time, but when we're back in the area, I would love to eat inside.

    Almond Croissant, Chocolate Filled Croissant, Raspberry Berliner
    Felicia L.

    So glad we decided to stop by this cute bakery. I have heard good things about Swissbakers and honestly I wasn't disappointed! The lady inside was super friendly to us and did not make us feel pressured at all when we were trying to pick out what we wanted. We ordered pastries this time around but will definitely come back again to try their breakfast and lunch sandwiches. We got the almond croissant, chocolate croissant, and raspberry berliner. The almond croissant was really tasty and my boyfriend said that the first thought he had when he bit into it was "yummy!" The chocolate croissant was good too, it was filled with the perfect amount of chocolate inside. The raspberry berliner was pretty delicious and tasted like a donut with raspberry filling inside. One thing to note however is that they do close pretty early (around 2pm I believe) so make sure you go early to grab your pastries! They make great breakfasts and lunches. I would say that Swissbakers is one of the Boston area bakeries that you should definitely try if you ever get the chance to.

    Almond Croissant, Nutella Berliner, Chocoweggli
    Areeba Z.

    Have heard a lot about this place and decided to get a cappuccino and some bakery items. I got Almond Croissant, Nutella Berliner, and Chocoweggli. The croissant was really good. The chocoweggli was also decent, it tasted a little stale but was good. The Berliner was my least favourite. It was dry and definitely not fresh.

    Tuna melt

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    10 years ago

    Pastries are good but the drip coffee is surprisingly delicious. It's rare bakers have such delicious drip.

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    11 years ago

    Ham and Swiss croissants are amazing! Friendly service and priced to sell! Great breakfast stop in Boston!

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    11 years ago

    Great staff. Good coffee. Good pastry. Okay sandwiches.

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    12 years ago

    Delicious soup and bread, and some of the fastest and friendliest service I've ever encountered.

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    11 years ago

    It is just like being in a Swiss bakery - only ay 1/2 the price !

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    12 years ago

    I'm in Swiss bliss! The Zopf is delicious and I can't wait to try the Nüssgibfeli (almond croissant).

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    Page 6 of 7

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    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.2
    (371 reviews)
    1.6 mi
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    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Tatte Bakery & Cafe | Beacon St

    Tatte Bakery & Cafe | Beacon St

    4.0
    (690 reviews)
    1.6 mi
    $$

    I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

    Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

    Photos
    Pastries and snack
    Pastries and snack
    Almond croissant
    Almond croissant
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    Smoked Salmon & Avocado Tartine
    Charles River Bread

    Charles River Bread

    4.3
    (3 reviews)
    1.3 mi
    $

    Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

    I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

    Monica's Mercato

    Monica's Mercato

    4.3
    (758 reviews)
    3.7 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Photos
    Monica's Mercato
    Italian sub
    Italian sub
    Monica's Mercado 10/2022

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    Monica's Mercado 10/2022

    swissbakers - bakeries - Updated July 2026

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