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    PRB Boulangerie

    3.7 (42 reviews)
    Closed 7:00 am - 7:00 pm

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    Matcha Latte, Jambon Comte, Panini Sandwich, Pain Au Raisin, Pain Suisse, Flan
    Angelina R.

    Absolutely incredible! This spot has some of the tastiest, most masterfully baked French pastries in Boston at an affordable price. If you're looking for a quick bite of some baked goods (or even if you're not), you need to try PRB! On top of their amazing pastries, their menu also offers some tasty brunch options! The restaurant itself is perfect for grabbing a bite with friends, meeting up for a social gathering, or just sitting quietly to get work done. The indoor and outdoor seating is spacious, clean, and chic! Also the service is quick and helpful letting you focus on your meal and whatever else you need to. I can't recommend this place enough. After just one visit, I want go back and try everything on the menu!

    Pain Suisse, Iced Americano
    Connie L.

    It's a beautiful, spacious cafe with free wifi. Great place to get work done. Staff is very nice. However in terms of food quality, the pastries looked pretty but tasted underwhelming. Got their Pain Suisse since the staff said it was their most popular pastry, but it was rather mediocre. I did like the crispy exterior, but the vanilla custard/chocolate chip filling was pretty tasteless. Maybe it would've tasted better slightly warmed. Americano was about what you'd expect. Overall, it's a beautiful place, but you can find better quality pastries elsewhere.

    Small cappuccino (after a few sips)
    Rahul R.

    tl;dr decent bakery that meets the mark in many ways, but is not a standout I've visited the PRB in Kendall a handful of times while in the area. The most recent visit was on a Sunday afternoon - there were several people either catching up with friends or doing work on their laptops, but still several seats open such that it didn't feel too crowded. The pastry display area is impressive, and the presentation is eye-catching for sure. This time I got a cappuccino, chocolate almond croissant (Croissant au Chocolat-Amandes), and regular almond croissant (Croissant au Amandes). The croissants were good but not great - they weren't as flaky as I'd hoped, and the texture is much harder than ideal as well. The actual flavor itself, however, was still great, which is why I don't want to knock it too much. Previously, I've had PRB's croissants fresh out of the oven (right after running a nearby race), and those were perfect. Great flavor and texture with no suggested improvements. When I did takeout today, I warmed up the croissants at home in a toaster oven, and that improved the flavor dramatically, but by default they didn't make a major impression on me. The cappuccino is OK. It gets the job done but feels like it lacks the same flavor and potency as others in the area - I feel that both Tatte and Shy Bird (which are on the same street) have better cappuccinos at a similar price point. The staff are generally helpful and friendly, especially during less busy hours. Overall, PRB earns stars for a relaxed atmosphere and stellar presentation, but could improve in terms of their espresso drinks. If PRB proactively offered to warm up any pastry for customers upon ordering, I strongly believe that would go a very long way.

    Banana chocolate pastry, raspberry croissant, lime tart, creme brûlée latte, and caramel apple latte
    Kat F.

    This boulangerie is wonderful! We got the banana chocolate pastry, raspberry croissant, lime tart, creme brûlée latte, and caramel apple latte and everything was delicious and top quality

    Pistachio Eclair
    Ariana M.

    This lovely bakery was open on Thanksgiving and we felt so lucky to be able to get some sweet treats. I really wanted to try the pistachio fruit tart, but they were sold out right before it was my turn to order. Instead, I ordered the pistachio eclair. My partner ordered a few pastries, but my favorite was the cookie croissant. I also ordered a chai latte that was super delicious.

    Iced vanilla latte
    Yu Ya H.

    Cute place with lots of seating indoor and outdoor. I got my regular iced vanilla latte and it tasted great. I would like it with a little less milk as a personal preference. I got my quintessential cafe go-to pain au chocolat but it was a little disappointing. Pastry was not flaky nor buttery, and there were just chunks of chocolate; maybe it would be better heated. Overall, a cute cafe with a nice ambiance and chill. -6.7/10 - 7/10 for coffee

    Deborah C.

    I came back and ordered an almond croissant and an iced chai latte with almond milk, which they got correct this time. The almond croissant was great, and the perfect texture and amount of sweetness. Unfortunately it seems the hot version of the chai latte is much better, as the iced version was almost tasteless and super watery. The ambience is still really nice though so I'll give them another chance. I definitely won't order the chai again though.

    Paper could not be removed from sandwich. $8 tart and cookie in background
    Lily G.

    Place was filled with fake plants, chairs don't match, 15 minutes after opening and it was filled to the brim. Meh food, better pastries, but should be MUCH better considering I just paid $8 for a single-serving fruit tart. $8 was a theme: fruit tart, blackberry lime tart, eclairs, coffee eclairs, other cakes and pastries. A cookie is $2.50 which is more reasonable. A $12 baguette caprese sandwich can feed 2 comfortably, which is nice. The burrata they use in it is great. No vegetarian sandwich available on a croissant? What happened to a measly egg and cheese (no ham)? They are all premade and available on display which allows for faster service. Also: the sandwich is wrapped in the middle and tied with string. No idea why since it probably wasn't going to fall apart without. The paper stuck to the sandwich and couldn't be removed. If only it was 11$ without being clothed for lunch!

    Entrance
    John H.

    Dropped into PRB for a quick bite with the family after a race. The pastries were delightful - you won't find a flakier croissant in Boston. I especially enjoyed the almond croissant but the bread to my wife's salmon sandwich was a bit stale and dry. It also took us awhile to get our espresso drinks but it was very busy so that is understandable. There was a decent amount of outdoor seating to enjoy a nice day as well.

    Mixture of their pastries available
    Niamh M.

    Really like these pastries! Went in last year and felt like there was better croissants in Boston but have been back a few more times and now it's the only place I would get my Pain Suisse! Have tried a cappuccino and cortado and have no complaints! I have always been able to find a seat in both the Somerville and Kendall locations. Just need to get there before they sell out of their pain suisse!

    Suisse pastry - crispy flaky layers on the outside, fluffy brioche bread on the middle, filled with vanilla bean pastry cream and chocolate
    Katherine V.

    This cute little French Cafe in the middle of Kendall Square is definitely worth finding parking for. First, the atmosphere and cleanliness was refreshing to see. The pastry case is so clean and clear, I can see my reflection in it as I gaze at well put together French pastries. Also, side note, It's one of those bakeries where you walk in and immediately want one of everything. Luckily I had some self control that day. I bought a pastry for each friend I was about to see that day - 5 of them? Everything was well packed and ready to go. However, I was also meeting a friend there to plan her wedding details. So we also sat down to grab a bite to eat and talk. Finding a seat was hard...there's not much space to be honest. There's a large community table down the middle with a few tables of 2 and 4 scattered around the community table. It was certainly a stand and hover kind of situation. If you can, just park on a side street and come in to pick up. Bathrooms are available and clean, it's a semi-self-service cafe where the waiters bring food to you after you order at the counter. If you need napkins, water, silverware, etc. It's all cleanly stacked on a shelf at the back for you to grab. Food wise, my friend had a croque monsieur and I had a ham and cheese croissant. My croissant was slightly greasy but it was probably because the croissant was the real deal (all the butter!) The croque monsieur is definitely going to be my order moving forward. Pastry wise. Everything was delicious. Kouign-amann and Suisse were my favorites. Though sugar dusted traditionally, their Kouign-amann was not overly sweet and was very flaky. The suisse though... man, I could eat so many of those things. What reminds me of an Italian lobster tail pastry, it's got crispy flaky dough encasing a brioche in the middle and filled with real deal vanilla bean pastry cream custard. If you can only have one thing, I'd highly recommend the suisse. One star knock off only because it's really hard to find parking and get a table.

    Croissants
    Gloria H.

    I tried PRB with a friend recently. The interior is spacious and they have a nice display of pastries. Most of their offerings are sweet pastries. There is a small section of "savory pastries" which is basically just plain croissants with meats and cheese. Though I would've wanted to try a ham and cheese croissant, I didn't want to pay $10 for one, so I got a chocolate croissant instead. The chocolate croissant did not look very good and it didn't taste any better than it looked. It was not crispy at all, not particularly buttery, and the chocolate didn't taste great either. My friend got the pain suisse which was definitely better than the chocolate croissant -- the exterior was crisp and the interior was pretty tasty. I also got the chai latte which was pretty forgettable. It doesn't come with any sugar by default, and it seems like the only options for adding sugar are packets of sugar rather than liquid syrup, which would make it easier to mix in. Overall I really did not enjoy the chocolate croissant and I don't think it should be sold. I probably would not come back here again. I think you're much better off going to somewhere like Tatte or Flour for desserts.

    Pain suisse
    Elena J.

    A modern cafe with ample seating, sunlight, and outlets to get some work done. Make sure to try the pain suisse, which is kind of like a croissant (but less flaky and laminated) with custard and chocolate chips inside - it's delicious! I also tried the cookie croissant, which was too sweet for my liking but had good flavor and flaky texture regardless. I would skip the drinks though - both the coffee and matcha were subpar.

    Pain Suisse

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    I liked the soup du jour (parsnips). However, I agree with other reviewers the croissant lacks buttery flavor

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    8 months ago

    had a great time at the boulangerie. Very authentic French bakery. Nice outside space

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    2 years ago

    Worst business ever. Management is corrupt. Lying seems to be their best service as their food is overpriced and disgusting.

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    Yafa Bakery & Cafe - Baklavas in the midst of a busy store!

    Yafa Bakery & Cafe

    4.9(201 reviews)
    1.9 mi

    What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

    My very first time to try Palestinian desserts, in this small but wonderful café titled "2023 Best…read moreNew Bakery" and "2024 Best Bakery" in "Best of Boston". Harissa: Sweet but not overwhelming, fragrant yet not greasy, it was what traditional desserts supposed to be. And what I appreciate most is its muffin-like moist and smooth texture. Baklava Rolls / Walnut: Crispy on the outside, while sugary and nutty fragrant on the inside. The aroma of cinnamon and cardamom were mild and easy to accept. It kind of reminded me of the Almond Roca candy. To emphasize, the service was unexpectedly considerate. As a new customer, I simply asked the assistant for recommendations, and she offered me samples of 4 kinds of desserts and a cup of Yafa Chai Karak to try. Although it was hard to get accustomed to the spices, I still appreciate the kindness.

    Photos
    Yafa Bakery & Cafe - Welcome

    Welcome

    Yafa Bakery & Cafe - Gorgeous presentation  Desserts

    Gorgeous presentation Desserts

    Yafa Bakery & Cafe - Turkish Delight!

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    Turkish Delight!

    LA SAISON Bakery - rosewater vanilla fruit cake

    LA SAISON Bakery

    4.5(134 reviews)
    3.2 mi

    Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

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    LA SAISON Bakery - Drink menu

    Drink menu

    LA SAISON Bakery - Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

    Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

    LA SAISON Bakery - Eggplant pizza ($8) - not great and very expensive

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    Eggplant pizza ($8) - not great and very expensive

    Michette - Ham and gruyere croissant, pistachio bun

    Michette

    4.4(73 reviews)
    1.7 mi

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Michette - Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Michette - Chocolate chip cookie

    Chocolate chip cookie

    Michette - Outside of store

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    Outside of store

    Mike's Pastry - Nutella cannoli

    Mike's Pastry

    3.9(574 reviews)
    1.9 miHarvard Square
    $

    Visiting Mike's Pastry in Harvard Square is the perfect way to get their pastries (that taste as…read moregood as the original) without the insane lines. The staff here are always so friendly and efficient. While their cannolis are rather expensive ($7-$10 for 1) it does make your day 200% better when you get one of their sweet treats. Their Chocolate Chip Cannolis and Amaretto Cannolis are my favorites! Their cannoli cream is always fresh & smooth while their shells are perfectly crispy. The variety of flavors is amazing. What's not to like?

    We stopped in at Mike's on a Sunday morning when all the coffee shops in the vicinity were…read morepositively bursting at the seams with lines. Here's a secret: Mike's is open early too, and if you're in for a classic espresso drink you can get one there along with a little (ok, large) sweet treat to start your day. There's not much by way of seating at this location so it's more for pickup, but there is a bar at the front of the store where you can sit for a few minutes to enjoy a treat. My husband and I got a latte and a cappuccino, and a pistachio cannoli to split. Both drinks were perfect, hot but not scalded, with robust espresso flavor. The cannoli, as expected, was fantastic. Yes, it's big. Yes, the toppings are only on the ends (but you can eat it strategically to make the toppings last through most of the experience). Maybe I have too much of a sweet tooth but unlike a lot of reviewers I did not find it to be TOO sweet, just the right amount paired with a bitter coffee beverage and split between two people. I've never had a cannoli for breakfast before, but darn if it wasn't a highlight of the trip.

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    Mike's Pastry - Florentine Cannoli

    Florentine Cannoli

    Mike's Pastry
    Mike's Pastry - Amaretto cannoli

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    Amaretto cannoli

    Petsi Pies - Cute merch

    Petsi Pies

    4.3(461 reviews)
    2.0 mi
    $$

    I finally found a local pie company that's a family favorite! Petsi recently became my go to after…read morebringing their pies to several events and receiving nothing but praise. The rotating menu paired with classics makes it easy to choose pies that will meet everyone's needs. My favorite pie is still the sugar pie, which is seasonal but delicious. I have yet to try the savory pies, but look forward to getting some during the colder months as an easy meal solution. Their service is always friendly, and their website is up to date, making it easy to plan around. I love that place has a local neighborhood vibe and truly feels like a hidden gem.

    Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

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    Petsi Pies - Banana cream pie

    Banana cream pie

    Petsi Pies
    Petsi Pies

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    PRB Boulangerie - bakeries - Updated May 2026

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