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Kim's Chow Mein

3.6 (66 reviews)
ModerateChinese
Open 11:00 am - 8:00 pm

Kim's Chow Mein Chinese Restaurant Photos

KIM'S CHOW MEIN ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Kim's Chow Mein

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Sweet & sour pork, fried rice & the worst chow mein I ever had
Vonny K.

I had how hopes "Kim's Chow Mein" was going to finally be the restaurant that gave me that " Ratatouille feeling* instead I got heartburn, indigestion & diarrhea. If, I can't dine in I will past is motto diving into "2023"

Curry tofu ($11). Tasty & fragrant, though very liquid w/lots of oil. Tofu overcooked and soft/soggy.
Kedar D.

I love old-school Americanized Chinese restaurants, especially those in the Midwest. Kim's Chow Mein is like a time capsule and serves a rapidly vanishing style of cooking. It's not spectacular, and the leftovers don't hold up well, but it's perfectly respectable (hence the 3 stars, which is not a bad review in my book). Located in a turn of the century building in St. Paul, it's neighborhood-centric and perfect with thick blue carpet and office ceiling tiles (I know, that sounds dated and weird, but I love it; it reminds me of my childhood). The vegetable egg rolls ($5.25) are great here: a layered wrapper with a nice filling. Not oily, not dry, not mushy. Just perfect and nicely crisp. The kung po tofu ($11) doesn't have a ton of flavor, but is fine (I got mine without celery). The tofu is destroyed, though, and slippery/soft/soggy in the liquidy sauce. The curry tofu ($11) is better with a fragrant sauce, but has a similarly watery/liquid sauce. That said, it's flavorful and better than the gloopy, cornstarch-laden sauces at other Chinese spots. Lastly, I liked the freshness and lightness of the vegetable lo mein ($10.50). Stop by Kim's Chow Mein for solid Americanized Chinese food. Hunan Restaurant in Bloomington and Yangtze in St. Louis Park are even better.

Special #01 Chicken Chow mein, Fried Rice, Egg Foo Young
Molly M.

Ever have the hankering for American-Chinese chow mein with the crunchy noodle bed? This is your spot, if you do! It's clean & very fast service. A pile of food for $7.01 (tax INCLUDED) for Special #1

One of the lunch specials - Cashew Chicken, comes with fried rice and an egg roll

This is another great local option for takeout during COVID - I ordered via phone and then picked it up from the takeout window they've created for the unique times. The lunch specials are a great deal, $7.50 for an entree, fried rice, and an egg roll, and the portions are generous too. I especially liked how veggie-loaded the cashew chicken was...red and green bell peppers, water chestnuts, mushrooms, onions, pea pods, and more!

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24 days ago

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10 months ago

They forgot the seame part of the sesame chicken so I was left with a bland boring dinner. Everything else was medicore.

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7 months ago

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3 years ago

Walked in, ordered and had our food ready in less than 10 minutes! Portions are large. Food tasted fresh and made to order. Will be back!

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7 years ago

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3 years ago

Benn getting our family takeout for years. Always really good and have never been disappointed. Highly recommend!!!!!!

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14 years ago

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7 years ago

Friendly staff, generous portions and delicious Chinese food! I recommend the beef or chicken lo mein.

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10 years ago

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Shuang Cheng Restaurant - Villager Delight

Shuang Cheng Restaurant

4.0(452 reviews)
3.3 miUniversity
$$

I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

Photos
Shuang Cheng Restaurant - The inside with their new, funky tile floor.

The inside with their new, funky tile floor.

Shuang Cheng Restaurant - 5 Spice Softshell Crab

5 Spice Softshell Crab

Shuang Cheng Restaurant - Dining room

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Dining room

Potsticker - Potstickers tour for two

Potsticker

4.6(151 reviews)
2.3 miHighland
$$
Women-owned & operated
Established in 2023

Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

I was honestly a little nervous to try this place because I have a shellfish allergy, and eating…read moreout can be really stressful for me. But this experience completely changed that. As soon as I mentioned my allergy to our waiter, Alex came out personally to talk with me, and that meant so much. He didn't rush the conversation at all and he really took his time to understand my concerns, explain the menu, and walk me through what would be safe for me to eat. What really stood out was how careful and attentive he was. He made sure my dish was prepared separately and customized specifically for my allergy, and he reassured me that everything would be handled safely. That level of care is rare, and it made me feel comfortable and genuinely taken care of. On top of that, the food was absolutely amazing , fresh, flavorful, and beautifully presented. You can tell they really care about quality. The atmosphere was also great, with a fun vibe that made the whole experience even better.If you have any kind of food allergy or dietary concern, I highly recommend this place. They go above and beyond to make sure you feel safe while still enjoying incredible food. I'll definitely be coming back!

Photos
Potsticker - Ribeye with egg noodles 5/5

Ribeye with egg noodles 5/5

Potsticker - Orange Chicken

Orange Chicken

Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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Mooshu pork or chicken with pancake and jasmine rick

Master Noodle - Sichuan Wonton in Chili Oil

Master Noodle

4.2(342 reviews)
1.6 miMidway
$$

Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

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Master Noodle - Seating area

Seating area

Master Noodle - Dumplings

Dumplings

Master Noodle

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Trieu Chau Restaurant - 1. Fried Pork Eggrolls

Trieu Chau Restaurant

4.1(334 reviews)
3.2 miMidway
$

My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

This place could definitely use a fresh coat of paint (probably needed it 20 years ago), but the…read morefood was so undeniably good, I'm definitely planning to come back! Vermicelli Salad (5/5) grilled pork was extra flavorful and the meatballs were surprisingly delicious. Pho (5/5) - their rich and comforting beef broth was perfect on a cold winter day. Eggrolls (3/5) eggrolls had a great crunch, but the flavor was fairly average. Our friend had the A1 Special Bun Bo Hue and it looked incredible as well. Ambiance (1/5) Service (5/5) Friendly, efficient and constantly refilled our drinks. Great location on University Ave in the Frogtown area of St Paul. Theres a small parking lot in the back in case you can't find nearby street parking. Although the ambiance was dreadful, the food and service carries this place!

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Trieu Chau Restaurant - Inside

Inside

Trieu Chau Restaurant - Extra shrimp medallions as a side

Extra shrimp medallions as a side

Trieu Chau Restaurant - Exterior

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Exterior

Kim's Chow Mein - chinese - Updated June 2026

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