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    Kim's Chow Mein

    3.6 (68 reviews)
    ModerateChinese
    Closed Closed

    Kim's Chow Mein Photos

    KIM'S CHOW MEIN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Sweet & sour pork, fried rice & the worst chow mein I ever had
    Vonny K.

    I had how hopes "Kim's Chow Mein" was going to finally be the restaurant that gave me that " Ratatouille feeling* instead I got heartburn, indigestion & diarrhea. If, I can't dine in I will past is motto diving into "2023"

    Curry tofu ($11). Tasty & fragrant, though very liquid w/lots of oil. Tofu overcooked and soft/soggy.
    Kedar D.

    I love old-school Americanized Chinese restaurants, especially those in the Midwest. Kim's Chow Mein is like a time capsule and serves a rapidly vanishing style of cooking. It's not spectacular, and the leftovers don't hold up well, but it's perfectly respectable (hence the 3 stars, which is not a bad review in my book). Located in a turn of the century building in St. Paul, it's neighborhood-centric and perfect with thick blue carpet and office ceiling tiles (I know, that sounds dated and weird, but I love it; it reminds me of my childhood). The vegetable egg rolls ($5.25) are great here: a layered wrapper with a nice filling. Not oily, not dry, not mushy. Just perfect and nicely crisp. The kung po tofu ($11) doesn't have a ton of flavor, but is fine (I got mine without celery). The tofu is destroyed, though, and slippery/soft/soggy in the liquidy sauce. The curry tofu ($11) is better with a fragrant sauce, but has a similarly watery/liquid sauce. That said, it's flavorful and better than the gloopy, cornstarch-laden sauces at other Chinese spots. Lastly, I liked the freshness and lightness of the vegetable lo mein ($10.50). Stop by Kim's Chow Mein for solid Americanized Chinese food. Hunan Restaurant in Bloomington and Yangtze in St. Louis Park are even better.

    Special #01 Chicken Chow mein, Fried Rice, Egg Foo Young
    Molly M.

    Ever have the hankering for American-Chinese chow mein with the crunchy noodle bed? This is your spot, if you do! It's clean & very fast service. A pile of food for $7.01 (tax INCLUDED) for Special #1

    One of the lunch specials - Cashew Chicken, comes with fried rice and an egg roll

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    8 months ago

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    1 year ago

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    2 months ago

    Best food and staff! Absolutely love this place. The chicken potato curry is my favorite but everything is great.

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    1 year ago

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    1 year ago

    They forgot the seame part of the sesame chicken so I was left with a bland boring dinner. Everything else was medicore.

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    10 months ago

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    5 years ago

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    7 years ago

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    3 years ago

    Walked in, ordered and had our food ready in less than 10 minutes! Portions are large. Food tasted fresh and made to order. Will be back!

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    3 years ago

    Benn getting our family takeout for years. Always really good and have never been disappointed. Highly recommend!!!!!!

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    7 years ago

    Friendly staff, generous portions and delicious Chinese food! I recommend the beef or chicken lo mein.

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    Peking Garden - 2023.0717 - Tofu Lo mein

    Peking Garden

    3.7(307 reviews)
    3.5 miMidway
    $$

    I've been going to Peking Garden since I was a kid with my parents, and this place is a go to for…read morefamily outings. The restaurant is spacious and can easily accommodate larger groups of people. The food is from what I remember has been consistent and delicious, the only thing that's notable changed is the price, which can be on the pricier side nowadays unfortunately. This time around I took a small group of friends here and ordered some of my favorites. The peking style pork chop is a classic here, deep fried and moist with a sweet and sour sauce. The best part about this dish is that there's no bones either (unlike some of the other pork dishes). The beef chow fun is what I believe the best beef chow fun in MN. It's so freaking good I think you just have to try it for yourself. Another classic starter dish I got was the seafood tofu soup. Hot, thick seafood soup with tofu is refreshing to start with, and when you top it off with a dash of white pepper it gets even better. The fried oysters are a recent addition to my favorites; cripsy without too much fishiness/oceanic flavor, and also very meaty. The batter and salt/pepper onion flavoring is also very strong and pairs well with the oysters. And lastly I usually get some sort of vegetable. This time around I got the yu choi in garlic sauce, which was clean and just tender enough to add a nice bite of fresh veggie to our meal. I would also recommend the achoy or chinese brocolli if you're into that as well. They also give you a free dessert of what I think is taro tapicoa soup? Either way it's a nice sweet treat to end the meal on.

    Worth the long wait. Peking duck is incredible. Well priced meals with good portions. Friendly…read moreservice staff. Love the pond inside the restaurant. Will keep visiting!

    Photos
    Peking Garden - Full house

    Full house

    Peking Garden - Fried rice

    Fried rice

    Peking Garden - Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton

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    Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton

    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    3.3 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Tea House Chinese Restaurant - SZECHUAN DUMPLIngs

    Tea House Chinese Restaurant

    3.8(520 reviews)
    2.5 miUniversity
    $$

    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

    Photos
    Tea House Chinese Restaurant - Dining Room Decoration

    Dining Room Decoration

    Tea House Chinese Restaurant - Scalded chili noodles - wide hand stretched noodles

    Scalded chili noodles - wide hand stretched noodles

    Tea House Chinese Restaurant - To die for "Cumin Lamb"

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    To die for "Cumin Lamb"

    Kim's Chow Mein - chinese - Updated September 2026

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