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    Delicious Chow Mein

    3.3 (33 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:30 pm

    Order Delicious Chow Mein Takeout or Delivery

    Delicious Chow Mein Photos

    DELICIOUS CHOW MEIN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    I kid you not! I had to take it out of the trash to show you I wasn't lying!
    B B.

    This restaurant is disgusting! I ordered the shrimp fried rice and the rice was old and mostly likely previously cooked it had the consistency of a couscous. I called back to let them know the little RUDE UNFRIENDLY owner laughed and told me that's their style of rice ! Save your money and possibly your health! Stay away from this dirty, filthy establishment. You've been warned!

    Hot & Sour soup, Pan fried noodles with vegetables.
    Jessica M.

    This little place is awesome!! Ordered online today and everything was fantastic. I got hot and sour soup, sweet and sour chicken and pan fried noodles with vegetables. I LOVED it all and can't wait to order again.

    Sue S.

    Oh I so wanted to like this place. It's close to home. It has chow mein in the name of the business. It's close to home. Unfortunately, two stars it is. We called in a takeout order and the woman told me 15 minutes. I arrived 13 minutes later and was glad that we chose takeout. The place itself is small and only has a few tables. They were fine but had old torn chairs and would not be a comfortable place to sit and eat a meal. It also looked like the couple who runs it practically lives there. I spotted a pair of their shoes haphazardly cast off to the side in the dining room (weird) and boxes of fortune cookies, plastic ware and cups are stacked up on the edge of the room. Not very inviting or comfortable. On the plus side, the area where the gentleman was doing the cooking had white tile and it looked spotless. God bless them, I love a restaurant that keeps the cooking area clean. Upon my arrival, the woman greeted me and told me it would be a few more minutes. There was one other man also waiting for his food. I offered to pay so that I could just walk out with my food and the woman seemed a little annoyed but did take my payment. Then I waited. And waited. The guy's food came. Another guy arrived. I waited. 15 minutes of waiting (and double the amount of time that I was told on the phone) and my food was ready. When I got home, the food was eh. We got eggrolls, which were OK but largely cabbage. But still good flavor and nicely wrapped and fried. We got fried dumplings, which were pretty good. I did like that they gave me (upon request) a little cup of that awesome chili oil that a lot of Chinese places have on the table. So good. The two dishes we got were just kind of eh. We got double cooked pork and pork with the Cantonese pan fried noodles. The pan fried noodles were not what I expected. They were more like those puffy rice noodles that were put in a deep fryer rather than the egg noddles fried in a skillet the way I think of. Both came in a brown sauce, and while one was sweet and one was more salty, they were practically identical at first glance. We honestly couldn't tell which was which at first. Overall, the food was really salty. Like I actually stopped eating before my first plate was done because I felt like I ate a salt lick. Also, while some items were plenty hot, others were lukewarm by the time we sat down to eat. I think it was the net result of one guy trying to cook four items... he did one first and that was the coldest. I am not sure we will be back soon.

    Cashew Chicken
    Craig F.

    This place is the real deal. Everything is made to order. There are no steam tables here. Sesame chicken and orange chicken are always crispy and never soggy. Not great for crowds unless you are a patient group because all items are made to order. Wonderful hot peppers in oil on the tables. Skip the appetizers and stick to the entrees. They are all good.

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    7 years ago

    I love the sesame chicken but my advice is make your own rice. Rice most of the time dries up in a few hours.

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    Shuang Cheng Restaurant

    Shuang Cheng Restaurant

    4.0
    (454 reviews)
    6.3 mi
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    The inside with their new, funky tile floor.
    The inside with their new, funky tile floor.
    5 Spice Softshell Crab
    5 Spice Softshell Crab
    Dining room

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    Dining room
    Master Noodle - Edina

    Master Noodle - Edina

    4.4
    (262 reviews)
    9.9 mi
    $$

    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

    Photos
    Interior
    Interior
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Restaurant interior

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    Restaurant interior
    Northern Kitchen

    Northern Kitchen

    4.5
    (26 reviews)
    11.1 mi

    This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Restaurant counter
    Restaurant counter
    Chicken fried rice
    Chicken fried rice
    Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!
    Potsticker

    Potsticker

    4.6
    (160 reviews)
    11.6 mi
    $$
    Women-owned & operated
    Established in 2023

    amazing food, service, people, and ambiance. if I could go every day I would! the foods beyond…read moredelicious, honestly magical imo and the workers there are incredible and kind

    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

    Photos
    Ribeye with egg noodles 5/5
    Ribeye with egg noodles 5/5
    Orange Chicken
    Orange Chicken
    Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Delicious Chow Mein - chinese - Updated August 2026

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