Came for lunch and got the antipasto grilled cheese and iced mocha latte…read more Antipasto: 3/5 - a little too oily, bread was soggy Iced mocha: 4.5/5 - good iced mocha, exactly what I was expecting. Food and drink both came out quick, it was pretty busy during lunch time when I went. Ambiance was also good, there were plenty of seating.

Really solid place. You go order at a counter and there's a seating room with low tops and window…read morehigh tops. Have a bunch of options for breakfast and lunch- bagel sandwiches are nothing to write home about but the grilled cheese selections are pretty good. It's quick and easy!

My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

Best pizza in Niantic, got a sausage, peppers, onion, and garlic pie ~ which was excellent, and a…read moreVincitori pie which was Lao excellent, the chopped salad was amazing and the meatball app is awesome, definitely homemade and delicious. Got them to go, and it was ready when I got there served quickly. Definitely worth it.

I am definitely picky with my pizza And this restaurant has great pizza! It's Located right near…read morethe ocean too! I ordered the buffalo chicken pizza it came with leeks, roasted red peppers, gorgonzola, signature cheese blend, and , ranch drizzle ! For 30$ it was delicious! Staff were friendly and Service was fast! Pizza was ready for pick up within 15 minutes.

Highly recommend this spot to check out, especially during the summer! It is located right by the…read moreNiantic boardwalk with beautiful surrounding views. They have plenty on their menu including hot lobster rolls, loaded grilled cheeses, hash bowls, and rotating specials. Their cocktail menu is diverse, and they have wine and soft drinks inside for purchase as well. In addition to their menu, they have products to make charcuterie and trinkets for sale, such as cards and candles. Their fridges are stocked with meals to take home to make later, as well as cookie dough and ice cream. They offer catering through the year too!

I had high hopes but, I do not recommend the pre-made dinners/meals. I had to cook the already…read moregrilled chicken when I got home due to pink spots and the sauted vegetables had a sour taste as if they had gone bad. I cannot speak for the freshly made dishes.

First visit of the season to Charlie's Place and definitely not my last! We decided to sit at the…read morebar, and it turned out to be the best choice. The bartender was friendly, funny, and made us feel right at home. The support waitress was just as welcoming--chatty, attentive, and genuinely kind. Even the regulars added to the experience, making the atmosphere fun, relaxed, and entertaining. The food was outstanding! The snow crab roll was an easy 10/10--fresh, flavorful, and absolutely delicious. The truffle fries were perfectly crispy and addictive. And the wine slushy? 1000/1000! It was the perfect summer drink. The prices were very reasonable for the quality of the food and service, which made the experience even better. Great food, great people, and a great atmosphere. I already can't wait to come back to try the wings and prime rib... and of course MANY more snow crab rolls! Highly recommend!

I stopped by Charlie's Place in Niantic, CT & inside was such a cute little spot! It had a nice,…read morecozy feel to it & I liked the atmosphere. I ordered the pot roast, which came w/ mashed potatoes & asparagus. The pot roast itself was good & had a nice, tender texture, but I wasn't a huge fan of how much gravy they put on top. They were VERY heavy-handed w/ it, & unfortunately, it was overpowering. It took away from the actual taste of the pot roast. I think if they would've gone a little lighter on the gravy, it would've been SO much better because I really wanted to taste the pot roast itself. The mashed potatoes were creamy & really good, & I also enjoyed the asparagus. I liked the way everything tasted, especially the sides. I just wish there wasn't so much gravy because I think the pot roast would've been much better with less of it. I also sampled the Mac & cheese & it could have had more cheese in it. As for the service, our waitress could've been a little more attentive. I actually had to flag her down just to get some water, which was a little disappointing. She was nice, but I would've appreciated her checking on us a little more throughout the meal.

After finishing the Niantic Artisan Festival, we stopped at Constantine's On The Bay to grab lunch…read more We were told we could sit anywhere so we chose a table by the front windows so that we could people watch even though it was raining, the room was brightly lit. We started with the Jumbo (6) Shrimp Cocktail, which were served on a bed of lettuce and cocktail sauce. Rather than having a meal, I decided to have the Mediterranean Style Crispy Calamari, it was tossed w/Garlic, Lemon, Artichoke Hearts, Peppers, Tomatoes and Capers. I also had a cup of the Lobster Bisque that was full of lobster chunks. Both were very good. My companions had the Fish and Chips, but substituted mashed potatoes. Our friend ordered a big burger and also substituted the fries for mashed potatoes. The food was delivered quickly and our waitress was very pleasant. I will definitely be back to try the other foods.

I was part of a family dinner at Constantine's last night…read more One member at our table noticed her cod fish was translucent so she notified the waitstaff that she felt the fish was undercooked and she didn't want it. Minutes later the chef came to our table and loudly defended the doneness of the fish. He stated he tasted the returned fish and said it was fine. He carried on for what seemed to be an excessive amount of time and it caught the attention of diners at adjacent tables, basically embarrassing the patron. I agree the cod was undercooked and the chef was rude and out of line calling out an unsatisfied customer. The garlic toast points served with the PEI Muscles lacked flavor and were a disappointment. Shame on you chef.

I went here for my first time on a Saturday night when guest chef Anna Brown was hosting. The…read morerestaurant was beautifully decorated and the staff was very welcoming. While browsing the menu, Anna came out to greet our party and ask if we had any questions with the menu- this is a kind of service that you don't usually expect nowadays. The food was outstanding and the waitstaff was attentive to our party throughout the event. The menu was eclectic and original and the presentation was out of this world. Everyone at the table got different things and we all left with clean plates. I think we all agreed that this was one of the best meals we've had. I understand that this was a unique event, but this was an amazing reflection of La Belle Aurore and the care that they put into food and atmosphere. I'd recommend to anyone looking for some awesome, unique food.

We were here for a private event, but the food was still from the menu for dinner, and the hors…read mored'oeuvres were available on the menu too. As a result we were able to taste a number of their starters, a real winner was the crab rangoon tart there. For dinner we ordered tasting sizes of the pasta alla vodka and beef bolognese. I really like the thoughtfulness of having smaller plates be an option, for whatever reason you want it for. Also, they used campanelle pasta, rather than your standard noodles. Some real awareness of the right pasta pairing for the sauce evidenced for you. The only quibble there was the lack of seasoning in the sauce, but there was salt on the table to bring that up. The service is wicked friendly and attentive. The ambiance is certainly bohemian, with mismatched furniture and faux foliage hanging from the ceiling. The biggest ding is accessibility. One of the people at the event was in a motorized chair, and in order for them to move about or get to the restroom was a production. The tables and chairs are tightly packed, so I'd imagine someone on crutches or a walker would also have difficulty of movement. The menu changes as local ingredients come in or out of season. The current menu is available on their website. It is not large, so you know they're doing a few things and doing them right. I can recommend checking this place out.

I came here with several friends for lunch mid week. The location is right on the shore near a…read moremarina where you can watch trains crossing over the river and boats going by. There is a road bridge that crosses the river way above so it does not impact views of the water. We were promptly seated outside where the umbrellas provided shade and the sea breeze was gentle. We were fortunate to catch a beautiful summer day that was not humid or extremely hot. I started with Niantic Bay oysters which are local. They were expertly plated, plump and delicious served with a mignonette sauce. Next I ordered the Chilled Seafood Salad which is listed as an appetizer but was plenty for me. The salad had Stonington scallops, Long Island scungilli, large shrimp, hot peppers with a lime vinaigrette. It was nicely seasoned including the shrimp and scallops. Although the scungilli was sliced thin, they were somewhat tough and a little chewy. My friends enjoyed their selections which ranged from burgers and fries to salads and chowders. The wait staff were pleasant and efficient. The inside decor was very pleasant. Prices are within range of what one would expect.

We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.