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    La Belle Aurore

    4.1 (96 reviews)
    ModerateNew American
    Closed 5:30 pm - 9:00 PM

    La Belle Aurore Photos

    LA BELLE AURORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Belle Aurore

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    Interior
    Katherine C.

    What a cute little brunch spot! They have flowers hanging from the ceiling. It's very trendy in a way. I thought the service was great. The waiter was dressed up.

    Emily G.

    Surprising gem in a strip mall location. The place is small but adorable, with fake flowers and candles hanging from the ceiling and displays on shelves, mismatched tablecloths, and more. The food was fantastic and super fresh. I had the vegetable hash with eggs over easy and it was delicious. Flavors meshed, every vegetable was cooked to perfection -- I initially worried about not ordering a meal with meat and I had no regrets. The kids got peach and blueberry cobbler pancakes, which really did taste like a summer fruit cobbler. I loved the local sourcing of ingredients and seasonal menu. Coffee was delicious, one of my kids had a green tea that he enjoyed, and the mimosas were tasty. Our only complaint was how long the food took to come. They had a really large party there at the time though so I think that was the issue. Service was attentive so seemed to be a kitchen capacity issue. We will definitely return!

    Restaurant
    Zoe C.

    I really wanted to give this place 5 stars... Let me start with all the great things about it. The overall vibe and ambiance is very cute and cozy! The bread they offer at the beginning is delicious but could use some salt. The seared scallops were cooked perfectly and the entire dish was extremely flavorful! The burrata was also really good but it had a lot of oil unfortunately. All of the ingredients tasted super fresh though! The biggest reason why I deducted a star was due to the mussels and the service.... The mussels were the blandest I've probably ever had. I was shocked, given the quality of the other dishes. The sauce tasted like plain water. The bread the mussels came with were the only good thing about them. Then there was also the insanely slow service.... We sat and waited for a significant amount of time just to order and then also to receive the food, even though we were the only two people in the entire restaurant! All that being said though, the burrata and scallops were good enough to outweigh all these cons and I would definitely be back here again! But next time I won't be ordering the mussels and I'll make sure I have st least two hours to sit around waiting.

    Interior
    Deirdre B.

    Took myself out in a date and stopped here for a late breakfast. The vibe is beautiful. The place is cozy, service is impeccable, and food delicious. I wasn't sure what to get, so I got the waitress' favorite. It did not disappoint. The bacon is delicious and over all I enjoyed my experience. Do yourself a favor and check this place out.

    Sweet Corn Ravioli with garlic scape pesto

    Delicious meal last night at La Belle! My plate of sweet corn ravioli was not only beautiful but flavorful. The dining room is small and intimate and you feel like you are transported to another time listening to Louis Armstrong while you dine.

    Hunter's Plate
    Erica T.

    by Sarah Crisp Walking into La Belle Aurore was like walking into my Grandmother's kitchen - filled with an eclectic mix of furnishings, checkered tablecloths, handmade pottery jugs, ornate french mirrors and mismatched crockery. It had the feel of one of those wonderful "unexpected" places that only the locals know about. The folks behind La Belle Aurore buy as much as they can direct from local farms to reduce food miles and to keep dollars in the local economy, and their menu changes to reflect their vision and the bounty of the season. My husband decided on the Hunter's Plate: buttermilk pancakes, smoked bacon and eggs (both from Terra Firma Farm in Stonington), cheese, and a liberal dose of maple syrup (Old Orchard Farm in East Lyme). I opted for an open-faced sandwich of locally smoked salmon (Stonington Seafood Harvesters), a healthy helping of perfectly ripe avocado smeared on lovely nutty whole wheat toast and two eggs over easy. Our breakfast total came to a very reasonable $32 including tip. I can't wait to head back for a true farm-to-table dinner!

    Awesome vegetable hash. Best ever.

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    3 years ago

    Love this place. Super cozy and quaint little restaurant with a great menu. The octopus was incredible. Go get that and don't look back!

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    3 years ago

    Delicious meal! Scallops and halibut were very well prepared and ambiance was very nice. Would definitely recommend!

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    5 years ago

    In the 70's worked at a place w/ same name, the owner/chef was Daniel Sucur great place

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    7 years ago

    A hidden gem. Great atmosphere and friendly to the eye. Highly recommend. Good choices of wine as well....

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    Page 1 of 3

    Ask the Community - La Belle Aurore

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    4.2(1k reviews)
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    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

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    Charlie's Place Restaurant & Lounge - Sugar Beet Salad

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    4.0(156 reviews)
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    First visit of the season to Charlie's Place and definitely not my last! We decided to sit at the…read morebar, and it turned out to be the best choice. The bartender was friendly, funny, and made us feel right at home. The support waitress was just as welcoming--chatty, attentive, and genuinely kind. Even the regulars added to the experience, making the atmosphere fun, relaxed, and entertaining. The food was outstanding! The snow crab roll was an easy 10/10--fresh, flavorful, and absolutely delicious. The truffle fries were perfectly crispy and addictive. And the wine slushy? 1000/1000! It was the perfect summer drink. The prices were very reasonable for the quality of the food and service, which made the experience even better. Great food, great people, and a great atmosphere. I already can't wait to come back to try the wings and prime rib... and of course MANY more snow crab rolls! Highly recommend!

    I stopped by Charlie's Place in Niantic, CT & inside was such a cute little spot! It had a nice,…read morecozy feel to it & I liked the atmosphere. I ordered the pot roast, which came w/ mashed potatoes & asparagus. The pot roast itself was good & had a nice, tender texture, but I wasn't a huge fan of how much gravy they put on top. They were VERY heavy-handed w/ it, & unfortunately, it was overpowering. It took away from the actual taste of the pot roast. I think if they would've gone a little lighter on the gravy, it would've been SO much better because I really wanted to taste the pot roast itself. The mashed potatoes were creamy & really good, & I also enjoyed the asparagus. I liked the way everything tasted, especially the sides. I just wish there wasn't so much gravy because I think the pot roast would've been much better with less of it. I also sampled the Mac & cheese & it could have had more cheese in it. As for the service, our waitress could've been a little more attentive. I actually had to flag her down just to get some water, which was a little disappointing. She was nice, but I would've appreciated her checking on us a little more throughout the meal.

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
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    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

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    By far our favorite sit down meal from our trip to CT! Our server was so sweet and accommodating…read more(very much appreciated her patience and understanding with our toddler) and the food was unbelievably fresh on all fronts. The steamers and raw oysters were so delicious - definitely recommend getting these to start. The freshness can't be beat! The views by the window were gorgeous and we ordered a bottle of sauvignon blanc with dinner and watched the sun go down - was pleasantly surprised the mark up on the bottle wasn't higher. My linguine and clams were so yummy - generous with the clams which I was happy to see. My husband enjoyed his steamed lobster - not cheap, but quality and they crack it for you for an extra $5. Skipped dessert because we were so full but their espresso was nice and strong. Would love to come back and sit outside next time!

    Came back two years later and I was also able to swing by during their happy hour where they had $1…read moreoysters. It was unfortunately very slow to get the order in. The waitress took about 20 mins to get to our table right before happy hour ended, even though it was not busy at all. The oysters were big and tasted really good! The main dish came out in another 25 mins and it was good, but not as good as I last remembered. Overall the happy hour oysters are a great deal. The mains dishes were a little more overpriced for what you get. Staff and service was unfortunately very slow. Not disappointed with the experience, but expected a little bit more from this place. Food(50%): 7.7 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 6.1/10

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    The Helmsman - Be sure to try one of our signature cocktails, made with freshest ingredients and expertly mixed by our talented mixologists

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    3.5(30 reviews)
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    Headline: Believe the reviews. It was overpriced, mediocre food with defensive service…read more I should have heeded the warnings. Despite being attached to the Marriott, this restaurant currently feels completely disconnected from any standard of hospitality. The service was the primary issue. While our initial server was adequate, the older server who brought our food was unprofessional. She delivered the wrong meal a wilted Caesar salad and a "goopy" flounder instead of the salmon that had been ordered. She implied it was either our mistake or her colleague's fault. Worse, she took the incorrect dish back but left my short rib on the table. No one offered to keep my meal warm, and by the time my companion's food finally arrived, my dinner was cold. The food itself was "wannabe" high-end, but instead,overpriced Sysco-grade quality. There is potential in the ambiance, but the kitchen and staff are clearly just going through the motions. Save your money and walk to a restaurant with better reviews

    We were staying at the hotel next door and had breakfast at the Helmsman. We were thrilled with the…read morebreakfast menu. Besides the breakfast buffet, there are several wonderful breakfast items to select on the menu. I opted for the avocado toast. It was served on grilled sourdough and with thinly sliced radishes. It was perfection. I loved that it arrived with a side salad and dressing. The cucumbers and radishes really made the breakfast pop. Lovely presentation! We also ordered the smoked salmon on a bagel as another b breakfast entree. It was loaded with smoked salmon! If you have breakfast here and have never tried a grilled muffin, order it! We had never heard of a grilled blueberry muffin and had to try it! To say it is delicious is an understatement. The muffin is overflowing with blueberries! They cut it in half and put it onto the grill. The butter and sugars seem to crystallize into one of the best muffins I have ever tasted. Tim was our server was able to help us navigate our options and the items to try during our stay. He was friendly and so very helpful!!

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    La Belle Aurore - newamerican - Updated September 2026

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