Everything was fantastic! Had to wait a bit for the food but it was worth it! Enchiladas and…read moreburritos were excellent!

This place feels like walking back in time. The inside walls are lined with wood paneling and…read morewestern themed decor. We were warmly greeted and were able to choose whatever table we wanted. The food was OK, just nothing to write home about. We ordered the onion rings, and you could immediately tell that these were hand battered - great flavor! We also ordered two of the burgers with fries. Although the burger patty could have used some more salt and seasoning, overall it was a good meal. The fries were perfectly cooked and reminded me of classic McDonalds fries. This is one of only 2 restaurants in a 30 mile radius and it's the only one open for dinner.

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

Sandy's has been a favorite of my hiking club when returning from the Chiricahuas. It is still open…read moreuntil 4pm on Saturdays. The huge parking lot is inviting for truckers, RVs and bikers We arrived as a group of eight around 2pm. The place was busy but not crowded. The first thing I noticed was the stuffiness of the air inside. It was on the warm side. The decor hasn't changed much in the last 20 years. The walls are crammed with all kinds of aging art. Several in the group ordered the huge pancakes. One had a burger. I had a Sweet chili chicken Philly sandwich with cole slaw and baked beans. It was tasty. $15.99 with tax. Service and food were fast and efficient.

This little restaurant sits kind of in the middle of nowhere on a corner of two highways. They had…read morea simple menu with some decent options for breakfast. We all chose the Philly cheesesteak omelettes. It appeared that they were made fresh, as they didn't all come out at the same time. We all got hot food though. I ordered mine with sourdough toast and a side salad. My husband got his with hash browns and toast. My sister got hers with toast and cottage cheese. The omelettes were good sized and had lots of tender, thin steak strips in it and a generous portion of cheese. Could've used more peppers and onions, but we still got the flavor of them. We'd also started out with a scone from their variety of flavors. The bathroom/shower stall areas weren't as clean as I'd like, but the food was good and the servers friendly.

I would say this is probably the more touristy place to get food here in tombstone, but honestly I…read morewould say it's the place to go. The food is pretty good, but the atmosphere is amazing! There is a lot of history and fun stories to be told. I got the award winning pastrami sandwich. It was pretty good, not sure award winning level but J would happily come back! People are friendly, live music is great, and it's just an all around good time. If you could only go to one restaurant in Tombstone, come here!!

Tombstone is the coolest place on my roadtrip west so far. This place rocks and I love the outfits!…read more I'll edit after I eat the pastrami sandwich. But here are the interior and waitstaff!

I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Service is amazing, and even though there isn't any food I love the snacks and hospitality down…read morehere, drinks are great! Come check it out, love the vibes.

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Hard to find much open in Wilcox on a Sunday. Drove by this place very hungry. Walked in to what I…read morewould call a dive bar. They had steaks and burgers that you cook yourself. The three of us had two burgers and a small steak. The salad bar was pretty good. I cooked the burgers and steak. The grill temperature was good so the cooking was easy. The meat came out very well and we enjoyed the meal.

Another great day in Wilcox. Whether you are coming for a beer or a shot of your favorite liquor,…read moreRix is the place to be! They are uptown so make sure you don't offend! Use the correct pronouns!

I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.

This little cafe gets a three only because it has a very limited menu. It mostly provides food…read moreoptions for people visiting Kartchner Caverns and is located at the end of the Visitor Center. The quesadilla deserves a 4 star rating...I really liked that!...and the prickly pear pink lemonade...yummy!

They were out of 1/3 of the things on their menu and it was overpriced . Tamales were frozen from…read moreCostco , but the chicken salad was awesome . They ran out and I didn't get any, but my friend did and I had a bite . I would grab something at Taco Bell or Subway on the way in if you have time, but if you can't , they do have the tamales and chicken salad that are gluten free and good enough .

Stopped here after a late morning at Whitewater Draw 12 miles away. I almost drove past this little…read moreplace. I was waited on right away. The food came out quickly. I sat by the front window and had a mushroom Swissburger well done. It was cooked as ordered and was quite tasty. This place as a full bar! There is also a fire pit in the front with outdoor seating. I'm sure this is a fun place to stop on a summer night. Opening hours are 8am-8pm seven days a week.

The service was fast. The staff are friendly and helpful. The atmosphere in this restaurant makes…read moreyou feel like you're part of the family/community. The food is homemade for sure. Very delicious and plenty of it. The prices are very reasonable. A big hit in Cochise County in my opinion. Will definitely keep coming back!