Everything was fantastic! Had to wait a bit for the food but it was worth it! Enchiladas and…read moreburritos were excellent!

This place feels like walking back in time. The inside walls are lined with wood paneling and…read morewestern themed decor. We were warmly greeted and were able to choose whatever table we wanted. The food was OK, just nothing to write home about. We ordered the onion rings, and you could immediately tell that these were hand battered - great flavor! We also ordered two of the burgers with fries. Although the burger patty could have used some more salt and seasoning, overall it was a good meal. The fries were perfectly cooked and reminded me of classic McDonalds fries. This is one of only 2 restaurants in a 30 mile radius and it's the only one open for dinner.

When I first walked in the guy was a bit rude. He just seemed busy and it was my first time. I…read moredidn't know what I wanted.. I had to ask for a menu which is on a tablet. A bit impatient he walked away to finish what he was doing. I was then attended by a young girl. She was very nice and was willing share her thoughts about menu item faves! The burro I got was the 3 item, they have 3 options! 3 item, 5 items and unlimited items for burros! Think that's pretty cool. Mine was yummy. I especially liked that they fry it a bit so it doesn't get soggy! The cochito was delish BUT every single time she was hard. Probably wasn't fresh or it was over cooked. But flavorful. I can't wait to try the cookies! I love leaving cookies on my dashboard to make them warm and soft. Something my mom always did when we were young! Cute one one stop shop - no dine in. Only pick up or delivery. Please is so small after you pay you go to your car and they take it to you!

Wow, wow, wow! We…read morehad pastries only. I am wishing now that we had ordered a standard breakfast. We tried the hazelnut croissant, the chocolate croissant and a bread roll. The croissants were spectacular! Crispy, flaky outer edges. With that soft feeling inside. The hazelnut was AMAZING ! I truly wish I had bought a dozen to go. I also had a iced latte! The coffee was rich and tasty. I enjoyed it al the way to Lourdsburg, NM. Stop in ! It's well worth the visit! Great, friendly staffing too!

Talk about "old hometown" vibe/feeling. This place is simple. No glitz. No glamour. Just pure…read moresimple. The walls are covered with the past, and the present. The tables are well worn and inviting. The service is heart felt. Kind. Conversation is such a lost art yet sitting in here enjoying my breakfast, made me think of nostalgia of yesteryear...my grandparents. The food itself is simply made and to order. No wild ingredients... however, I am pleased to note that if you don't do pork gravy... they kindly oblige. If you want "off the tourist" path in the Bisbee area... swing by where the locals hang out. Relax. Enjoy.

Holla at the biscuits & gravy! Only $9 too?! Amazing sauce! Seriously, I would make the trip to…read moreBisbee just to munch on the biscuits & gravy from this quaint cafe! Staff was friendly too & comfy booths! Great color theme as well. Reminded me of 1996

The waitresses are awesome and the cook and the food is dynamite fantabulous friendly, happy and…read morecomfortable environment small restaurant, but big flavors and good prizes

We're Rv camping and stopped in for breakfast. Food was delicious and the staff was friendly. The…read morebreakfast special was the perfect size and great price.

Where to start? We sat outside and the flys about ate us alive. I ordered the fried zucchini, fish…read moreand chips all burned. The service was bad our food came out and no silverware. I do not recommend it at all.

This restaurant is part of the KOA campground just off I-10 but anyone can eat here. And trust me,…read moreyou won't regret it! The food was scratch cooked, fresh and delicious. The staff was friendly and entertaining. We had a party of 6, everything ordered was on point. If you find yourself in Wilcox and want a home cooked meal I would highly recommend!

Big Nose Kate's is a place I stop at every time I'm in Tombstone. The service has been great every…read morevisit I've had, the drinks are good and cheap. Between the live music and the old historic vibe, I think it's one of the coolest experiences in town! The history behind the place is also really interesting. It's the second-oldest restaurant in Arizona and opened in 1880. The building used to be the Grand Hotel before it burned down in 1882 & was rebuilt, and there's a lot of history connected to it. The food isn't luxury dining, but I've never been disappointed with a burger or sandwich with some onion rings (really tasty btw). My girlfriend also loves the Macho Nachos. Overall it's just a fun spot with good prices, good service, and a Wild West-sized load of character

I'd have to say that if for no reason other than atmosphere alone, Big Nose Kate's Saloon earns its…read morefive stars! Even on a Tuesday afternoon in mid-April, this joint was bustling with live music, servers rushing about in their period costumes, and the chatter of happy patrons enjoying themselves and taking it all in. Whether a lover of frontier history, western cinema, or just plain ol' drinking in a genuine saloon, Big Nose Kate's screams, "WELCOME TO THE TOWN TOO TOUGH TO DIE!" Upon entering, our party was seated in a raised section above the main floor near the front windows. It was an excellent spot to see all the action (including a monitor playing the movie Tombstone, BTW) as we perused the menu of appetizers, entrees, and libations. The selection of specialty drinks was impressive, though I opted for a simple "Big Ass" draft pilsner (flavorful and locally brewed). My wife did order a Cowboy Sangria - and it appears wimpy drinks "don't go around here, Law Dog," because she thought it was good but a bit too strong. I actually had to finish it for her. (Such a chivalrous sacrifice!) But don't assume that Kate's is just a drinking establishment; there's quite a variety of eats, as well. Good-sized, tasty looking burgers and sandwiches passed by our table, which were tempting; however, not being overly hungry, we decided to sample a few of their appetizers as we moved on to another round of beers. The Buffalo Wings were good but nothing really special. The Soft Pretzel Basket - actually one HUGE pretzel served with cheese and mustard sauces - was warm, salty, and much bigger than anyone anticipated. It was enjoyed by our entire table. When visiting, don't neglect a trip to the gift shop, which can be accessed from a spiral staircase right in the center of the dining area. Their menu recounts that a part of this underground area was once the abode of the saloon's swamper, and you can even view his living cubby and mining tunnel when below. Of course, there's lots of branded swag available for sale down there, too! Big Nose Kate's Saloon is a must-see stop for Tombstone visitors. Priced aren't exorbitant, portions are generous, and the food and drinks are pretty darned good, as was evident from the satisfied looks of the diners and drinkers around us . You may even be approached by Steve, who offers FREE photos (from your personal camera or phone) with props and piano-top poses - now how can you beat that value? Make it a point to come on in, belly up to the bar, and enjoy the saloon's hospitality.

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Service is amazing, and even though there isn't any food I love the snacks and hospitality down…read morehere, drinks are great! Come check it out, love the vibes.

Hard to find much open in Wilcox on a Sunday. Drove by this place very hungry. Walked in to what I…read morewould call a dive bar. They had steaks and burgers that you cook yourself. The three of us had two burgers and a small steak. The salad bar was pretty good. I cooked the burgers and steak. The grill temperature was good so the cooking was easy. The meat came out very well and we enjoyed the meal.

Another great day in Wilcox. Whether you are coming for a beer or a shot of your favorite liquor,…read moreRix is the place to be! They are uptown so make sure you don't offend! Use the correct pronouns!