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    Ta Chido

    4.0 (89 reviews)
    ModerateMexican, Gluten-Free
    Closed 12:00 pm - 9:00 PM

    Ta Chido Photos

    TA CHIDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Justine S.

    I've lived 5 minutes away from this place for about 6-7 years and I've only tried it now. HOW? It was great, the prices are fair, the staff is helpful, the vibe is cool, and the food is delicious. I do wish they were bigger portions but it is a snack place. I got the Black bean taco. It was delectable.

    Pulled pork quesidilla in corn tortilla
    Rore T.

    Tachido is a Mexican snack bar that serves up the yummiest sandwich on the block! Dishes are fresh, portions are hearty, and the space is bright and welcoming. Even the staff is endearingly friendly and proud to share their establishment with clients. They offer "torta" (hot sandwich) with generous fillings of avocado, fried onion, tomato, and cheese with your choice of options like pulled pork or chipotle chicken, served in buckwheat bread or in their homemade, gluten-free, panini-like bread. The corn-tortillas for the quesidillas are made in-house, as are the delectable "almond cookies" which I suggest you chomp after your meal! For a fresh meal under $10, Tachido is my new lunch spot on Parc Ave. I've only been for lunch so I wouldn't know about drinks at Tachido other than what's on their menu: specialty drinks including "agua fresca des dia" in different flavors every day - when I dropped by it was 'watermelon'. YUM. They also offer Mexican beer and sangria, and hibiscus Margaritas.

    Gluten free bread sandwich and beans
    Magdalena O.

    Stumbled upon this place after searching for gluten-free in Montréal (often a fruitless search) and was luckily nearby with a friend to give it a shot. They have just opened less than two months ago, and it's the owner's first resto venture. Him and his father, who is the baker, were very friendly and talked to me about the resto. The owner's sister and some of her friends are gluten-free and told him that he has to make an option for them. What did he do? Put his dad to work and create a delicious and chewy gluten free version of their own home made panini-style bread, that includes cheese inside. The main ingredient of the gf-flour is yuca. Onto the sandwiches: I ordered the Chipotle Chicken on gluten free bread & the side beans & watermelon lemonade. It also came with a hot sauce type dip. The owner also brought us pickled peppers to try. The sandwich was delicious and full of stuff inside, which I am still thinking about days later. Like, I cannot stop thinking about it. I wish I lived closer! The beans were too watery and over salted. The watermelon lemonade tasted too fake. The two latter sides are what gives this place a 4 and not a 5. My friend had the pulled pork on regular bread and he was swooning. We were both pleasantly stuffed after the meal. My friend mentioned that often he goes to these types of places and is never full. I will definitely be back many times over, especially at the affordable student pricing. The decor is inviting and very clean. Go!

    When your Yelp review is framed and displayed in one of your favourite restaurants.
    Youri H.

    I've been here twice in less than 24 hours and I don't even feel guilty. This place makes the best tinga de pollo torta I've ever tasted. Admittedly, it's the only one I've ever tasted, but I'd like to see anybody try to make one better. Their guacamole is exceptional and the tostadas are magnificent. The cherry on top is the service. Great people, very quick and all around good vibes.

    Serge N.

    It used to be amazing, and their ham and pineapple sandwiches still are. But they recently doubled the size of their room, as well as their menu length. I don't get why they felt the need to add so many new dishes that all look like slight variation on existing stuff. Worst of all, it dramatically lowered the average quality of their offering. The taco chido is basically cheap over cooked rice with dry bits of beef, served on two tortillas. Though it sounds like an end of month broke student meal, I'm sure a talentless millennial could much better with some fridge leftovers and an access to YouTube. Pains me to say this because this used to be my go to Mexican joint.

    Herve E.

    The Sincronizada was very drab and disappointing. For the same price, La Tamalera Serve a much more robust version of this fabulous dish.

    Steve D.

    Fresh bread and eccentric decor. The tortas are amazing and filling. Especially paired with a refreshing and tasty michelada. Authentic tacos and all reasonably priced.

    Tinga de pollo torta- poulet au chipotle, creme sure, et fromage feta

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    Inedible. I felt sick for hours after. Everything tasted off, and badly prepared. Horrible excuse for Mexican food.

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    St-Viateur Bagel & Café - Everything and sesame seed bagels

    St-Viateur Bagel & Café

    4.0(550 reviews)
    2.0 kmPlateau-Mont-Royal
    $$

    I'm a huge fan of Somebody Feed Phil, and after watching Phil rave about St-Viateur Bagel Café--and…read moreeven do his signature happy dance over the bagels--I knew I had to try it for myself. I've eaten bagels my entire life and honestly never thought they were anything that special. But when we had the chance to visit Montreal, this was one of the first places on our list. When we arrived, there was a long line, and we waited about 35 minutes. Normally, that would make me question whether it's worth it, but this time it absolutely was. I ordered the smoked salmon with fig jam on an everything bagel, and it was incredible. The bagel was perfectly fresh, with a chewy interior and just the right amount of crispness on the outside. Combined with the smoked salmon and the sweetness of the fig jam, it was one of the best bagel sandwiches I've ever had. I rarely say this, but it was 100% worth the wait. My only disappointment is that I didn't have enough time to try their famous competitor so I could compare the two. I guess that just gives me another reason to come back to Montreal!

    Apparently you cannot come to Montreal without visiting St-Viateur Bagel…read more We tried on Monday. There was a line. A very long line. Mom looked at the line. Dad looked at the line. I looked at Mom and Dad. We left. But Mom does not give up easily when carbohydrates are involved, so we returned on Friday and successfully secured a table on the street patio. Much better. The patio is right out front and turned out to be an excellent place for me to sit with Mom and watch Mile End go by. You go inside to order and pay first, then they bring everything out to your table. Very convenient because when you're finished, you can simply get up and continue your adventures. Mom ordered the Traditional bagel with smoked salmon, cream cheese, tomato, onion and capers. It also arrived with two tiny slices of melon, which I assume constitutes dessert in the bagel industry. Dad ordered two plain bagels with butter. Please study the accompanying photograph carefully. You will see Dad actively eating a bagel while I sit approximately 18 inches away staring directly at the table. This was not an accidental composition. This was a cry for help. Mom had an iced coffee and Dad had a Diet Coke. The humans agreed the bagels were worth coming back for, and I have to admit the entire operation is pretty fun -- busy, casual and very Montreal. From a dog perspective, the outdoor patio works well and I was perfectly happy hanging out with the humans. However, no water bowl was offered during our visit. Dogba's verdict: 3 paws out of 5. Famous Montreal bagels: worth the return trip Street patio: excellent People watching: first-rate Mom's Traditional: very popular with Mom Dad's two buttered bagels: ambitious Iced coffee break: Mom approved Two tiny pieces of melon: apparently dessert Dogba's bagel allocation: suspiciously low Proof Dad ate directly in front of me: documented Would I return? Absolutely. It's a classic Montreal stop, the patio made it easy for me to join the humans, and I take my responsibility to investigate iconic local foods very seriously. Next time, however, I will be monitoring Dad's second bagel much more closely.

    Photos
    St-Viateur Bagel & Café - Ordering

    Ordering

    St-Viateur Bagel & Café - Smoked meat on poppyseed bagel

    Smoked meat on poppyseed bagel

    St-Viateur Bagel & Café - All dressed (everything)

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    All dressed (everything)

    La Banquise - Poutine with smoked meat, spicy sausage, mushrooms and onions

    La Banquise

    4.0(2.5k reviews)
    2.2 kmPlateau-Mont-Royal
    $$

    I was in Montreal for a day to walk 100,000 steps, and 1 of the 4 food requirements I had for…read moremyself was poutine. I'd never had the French Canadian heart-attack-on-a-plate, and was a little nervous as it just looks like it has A LOT going on. I sludged into La Banquise dead sober at 4:11am, as this is a legendary spot that is open 24 hours. I sat down in a bustling no frills atmosphere and remembered my deep appreciation for a 24-hour diner. You see people for who they really are this early in the morning. A couple in front of me was in a heated argument about what "being exclusive" really meant, while two separate groups of 4 to my right were feeling no pain and enjoying a poutine night cap. There I was, sipping on my black coffee mentally prepping myself for the 45 mile (72 km) day I had in front of me. The dichotomy of life. I asked the server what the most popular item was, and he said La Scooby. This monstrosity consisted of fresh cut fries, cheese, gravy, ground beef, bacon, onions, fried pickles, and caesar dressing garlic sauce. I got the small ($12.40 usd), but this thing was a TANK. It was bigger than my head and I have a HUGE head. The large must be a family style portion or somethin. Upon first bite, it was damn good. I completely see the poutine appeal. Is it an ideal meal dead sober at 4:11am? No, absolutely not, but this is an S-tier hangover food. Also, if there is ever a day when I need some extra calories, it's on a 100k step day. All the staff was so welcoming, and surprisingly chipper this early in the morning. SHOUTOUT TO LA BANQUISE! THANK YOU FOR FUELING THE JOURNEY! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A local took me here and showed me the way to eat poutine in Montreal: you are supposed to (in the…read moresummer at least) get it to go and eat it in the park. So we lined up and I got the big portion. He warned me it was huge. And sure enough - it is a gigantic portion! It's more like for 2-3 people. I got smoked meat, sausage, mushrooms (1 substitution allowed). It is incredible. The cheese is so soft and melty and the sauce works really well. The smoked meat has amazing taste and is so good as are the sausages. Next time I would get the small portion though. It's more than good enough. :)

    Photos
    La Banquise - Front when entering

    Front when entering

    La Banquise - Poutine!!

    Poutine!!

    La Banquise - Vegan Poutine

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    Vegan Poutine

    Fairmount Bagel - Sesame, Garlic and Poppy

    Fairmount Bagel

    4.1(815 reviews)
    0.6 kmPlateau-Mont-Royal
    $

    I am no bagel connoisseur, but even I know the ongoing battle that exists between two institutions,…read moreSt-Viateur and this equally famous purveyor, for the title of Montreal's Best Bagel. Jamie W and I didn't waste any time trying this one. It was a bus ride away from our hotel, and we were anticipating a long line when we arrived in the morning. Surprisingly there was a queue but not for Fairmount. It was for the obviously popular gnocchi next door at Drogheria Fine. Lucky for us we walked right in and didn't really have a chance to think about our order. The no-nonsense order takers were not up for chit-chat, so we impulsively decided on two C$1.40 Sesame and one C$1.50 Cinnamon & Raisin (Photo 8) plus a couple of C$0.80 mini-packets of Philadelphia cream cheese. There wasn't much to our interaction, so we took our haul across Boulevard Saint-Laurent to Parc Saint-Michel where we found an open picnic table. We immediately noticed how much softer they were than the ones we were used to. They were also a bit smaller which we didn't mind at all. The sesame bagels were nicely aerated, and the cinnamon and raisin one had a sweetness beyond the raisins. It turned out the cream cheese was somewhat superfluous, even though we ordered it more out of habit. As it turned out, we did end up trying a bagel from St-Viateur later that day, and I'm here to report that we are Team Fairmount. There wasn't a huge difference between the two, and St-Viateur has the advantage of showing how they make their bagels, but flavorwise, Fairmount has the slight edge. FOOD - 5 stars...chewy, sweeter, and nicely aerated AMBIANCE - 4 stars...small shop set up for takeout SERVICE - 4 stars...very much all-business, fast transaction TOTAL - 5 stars...Montrèal's best bagel?...could be RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/jmMWXoPbnE

    This may get my New Yorker card revoked but ... Montreal Bagels are better than New York Bagels…read more There, I said it. That is strictly based on preference ... If you're preference leans towards less carbs, more flavor, welcome to the Montreal Bagel Lovers - NYC Chapter. Fairmont was the most pleasant mistake I've made recently. I thought the line was for gnocchi but instead I ended up with the best bagels I've had in years. The bagels are fresh and packed with flavor. The Pina Colada bagel is life changing. The wait is well worth it and I highly recommend that Fairmont be your first stop in Montreal during your visit.

    Photos
    Fairmount Bagel - Photo 4: Order counter

    Photo 4: Order counter

    Fairmount Bagel - The outside

    The outside

    Fairmount Bagel - Bagels!

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    Bagels!

    Ta Chido - mexican - Updated September 2026

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